gourmet food

Chapter 501 Mango Sausage
It's almost two o'clock at noon, and now there are gradually fewer people eating, and everyone knows that Boss Chu will be open until 8 o'clock in the evening today, so some people are not in a hurry to come over to eat, and can just wait until they get off work in the afternoon.

This mapo tofu is really delicious.

Especially the spicy taste is simply too good, not to mention the fresh, fragrant, hot and other characteristics. Moreover, the crispy aroma of beef and the smoothness of tofu make everyone want to eat it.

I wish I could eat it every meal
Both methods have their own characteristics and there are some differences in taste, but no matter which one they are, they are both very delicious, and many people come here to enjoy them.

"Brother Chu, get me something to eat quickly. In order to come to your place to eat tofu, you haven't eaten breakfast or lunch yet?"

Chu Yunfeng was about to take a rest after completing the last order, but he didn't expect Yang Ming to come.

"Didn't you say you've been so busy lately? Why do you still have time to come to my place?"

Chu Yunfeng had a phone call with Yang Ming a few days ago and said that the construction of the villa was in full swing and that a new batch of high-quality mango seedlings had been raised and they were about to start planting.

With so many things going on, Yang Ming still came over. It seemed like there was something important.

"Don't talk about it, just make your mapo tofu and try it. I'll tell you after I'm done eating. By the way, give me both flavors. I'm so hungry."

Yang Ming is carrying an old-fashioned green cloth bag. It looks like the kind used in the 80s. It has a sense of era.

It's bulging inside. It seems that the important thing Yang Ming mentioned must be in the bag. I don't know what it is.

"Okay, sit down first and I'll make it for you right away. You can drink the mango juice first, but isn't it interesting that you came all the way to drink the mango juice you grew yourself?"

Chu Yunfeng teased Yang Ming. The daily sales of mango juice were very good, and the demand was increasing day by day. Now it is almost out of supply.

The lack of supply does not mean that the mangoes provided by Yang Ming are not enough, but that after the mangoes were delivered, Chu Yunfeng was a little late to process them.

He just happened to be here. Let's discuss with him about a liquid nitrogen quick-freezing project.

Liquid nitrogen quick freezing can well maintain the freshness of mangoes, and is very convenient for storage and transportation.

But you need to buy a quick freezer and build a liquid nitrogen storage tank. Use the ultra-low temperature of liquid nitrogen to freeze the mangoes instantly and then send them to a cold storage for refrigeration.

This not only involves the purchase of machines and equipment, but the most important thing is to find people locally to perform processing. The management of personnel and equipment requires a lot of effort, and I don't know if Yang Ming can manage it.

Moreover, Boss Xiao Mao was also full of praise after trying this mango juice before. She is also planning to launch several mango juice drinks, and she has told herself twice.

In the end, it was put on hold because the matter that Mango needed to deal with himself was put aside.

Even Boss Xiao Mao’s shop wants it, let alone other milk tea shops. From this point of view, the sales of these quick-frozen mangoes are still very good.

According to Yang Ming, more and more mango trees are being planted in the local area. In the future, there will be no need to worry about the supply of goods. This processing business should be possible.

"I feel strange, why does the juice you make here taste better than the one I make?

They are all the same mangoes, and the recipes are the same, so why are they so different in taste? "

Yang Ming was very doubtful that the taste of the mango would change after it arrived in the city?
"The reason is very simple. First, I am a chef; second, I use spring water from Qingcheng Mountain."

Chu Yunfeng secretly wondered if he would doubt his life if he told him that it was a system synthesis.
"The water I use is mountain spring water. It's no worse than the spring water from Qingcheng Mountain you mentioned. What's wrong with the chef? I can be considered a great chef in the village, okay?"

Yang Ming became depressed when he heard Chu Yunfeng's words. Under the same emotional conditions, the gap could be so wide. How could he let himself believe it?

Just when Yang Ming was about to argue with Chu Yunfeng again, Mapo Tofu was ready. Yang Ming lost his mind to talk and quickly made a bowl of rice and started eating it immediately.

After finishing two bowls of rice, the second portion of Mapo Tofu was also ready. Chu Yunfeng brought it to him. Seeing him devouring it, he seemed not to be afraid of burning it at all.

"Eat slowly, you will have enough food."

I patted Yang Ming on the shoulder, knowing that he had a large appetite, and reminded him not to be anxious. If he didn't have enough, he would just cook it for him.

“I know, I know, this is so delicious, I admire your cooking skills!

By the way, take this thing in my bag and cook it. Let's taste it later, and then I'll talk to you about it. "

Yang Ming said vaguely with rice and tofu in his mouth, then took out a box from his bag and handed it to Chu Yunfeng.

"what is this?"

Chu Yunfeng asked immediately when he got it in his hand without even looking at it.

"This is a sausage. Don't you know how to look at it? Go and cook it. We can tell you more about it after you taste it later."

Yang Ming waved his hand and told Chu Yunfeng not to disturb his meal. He arranged for you to cook sausages and go ahead.

"Okay, eat it yourself and don't choke."

Chu Yunfeng then took a good look at the box in his hand. The box was not big and the printing was quite exquisite. There were four words written on it: Mango Sausage.

Mango sausage?

Can this mango be used for sausages too?

There are many types of sausages, but the most commonly heard categories are Sichuan-style sausages and Guangzhou-style sausages.

As the name suggests, Sichuan-style sausage generally refers to spicy sausage, while Guangzhou-style sausage is sweet.

Moreover, Chu Yunfeng also learned that many places also make some distinctive sausages, which are said to taste very good.

Such as Harbin red sausage, Laiwu sausage, BJ garlic sausage, Anshan meat and date sausage, etc. It seems that if mango is added to this sausage, it is actually acceptable, and it seems to be very distinctive.

I just don’t know what it tastes like.

Is this spicy or sweet?
Chu Yunfeng opened the box. There were four sausages in vacuum packaging. The color looked redder than the sausages he usually saw.

The color is very good, and it makes you very appetizing at first sight.

And I brought my nose close and smelled it gently, and there was indeed a refreshing fragrance of mango.

But Chu Yunfeng had a question in his mind. Even if mango was added, the color of the sausage should not be so translucent. Could it be that some additives were added?
It stands to reason that even additives would not have such a good effect. How on earth is this achieved?

Don't worry about it for now, you should know it once it's cooked and tasted, and Yang Ming will tell him later.

Chu Yunfeng threw the mango sausage into the pot and cooked it for a while, and the mellow fragrance floated out, which surprised Chu Yunfeng.

"It smells so good. Boss Chu, what are you cooking?"

Xiaoxiao and Ai Ai smelled this very special fragrance as soon as they entered the door.

(End of this chapter)