gourmet food

Chapter 515 Can you eat spicy food?
This was the first time for Chu Yunfeng to eat such authentic seafood. After the first two bites, he felt that it was not very satisfying. It always felt like something was missing.

Suddenly, it occurred to me how great it would be to have some chili dipped in water?
In many places in Sichuan, the steamed fish will be eaten with a little dried chili noodles as a dipping sauce, not to mention that braised vegetables also like to be served with this "dry dish" made of dried chili noodles.

But after tasting a few more bites, I found that the flavor is still very unique, and even without the addition of chili pepper, it can still be accepted by people who like spicy food.

The fresh and tender meat of the grouper and the salty aroma of soy sauce make the taste buds jumpy, and it really tastes like the sea.

Ke Xin looked at the many Pipi shrimps in her bowl and felt a little confused. They tasted much better than what she usually eats, but she was too slow to peel them off.

The Pipi shrimps here are much fresher and have a very sweet taste, especially the garlic flavor, which makes Ke Xin lick her fingers frequently and make her swoon over the food.

The green crab, which weighed more than one kilogram, looked quite big. Everyone gave Chu Yunfeng the largest blue crab, which weighed almost two kilograms.

Chu Yunfeng compared his wrist with its large pliers and found that the pliers were almost as thick as his wrist. The two large pliers together weighed an estimated one kilogram.

Especially after opening the crab shell, I found that it was full of yellow and oily. It looked very plump.

Crabs look very tempting, but how to eat them?Chu Yunfeng was in trouble.

This was my first time eating a crab, and it was such a big one. Where should I start?
Seeing Chu Yunfeng's troubled appearance, Mu Qing laughed, and began to teach Chu Yunfeng to remove the crab gills in the shell first, and then remove the black intestines and a triangular stomach.

In this way, you can taste the delicious crab roe.

Seeing them remove the crab legs, Chu Yunfeng followed suit, and then tapped the big tongs with a spoon, and soon, the white and tender crab meat appeared in front of his eyes.

The dipping sauce is just a simple vinegar, which seems to go well together.

Chu Yunfeng felt that it was better to eat it directly. The meat inside the crab claws was sweet and slightly salty from the sea. It was indeed delicious.

The eel I choose is white eel. The soup that comes out of the pot is milky white and tastes very fresh and sweet. It is indeed more delicious than river eel.

Moreover, Chu Yunfeng also discovered that Master Chen didn't actually add many spices at all, just a little ginger slices and green onions, and a little salt.

With such simple seasonings, Chu Yunfeng could cook such a delicious fish soup, which made Chu Yunfeng understand the true meaning of "original flavor".

If you cook this dish by yourself, you must put some pepper in it, this is to increase its umami taste, and it can also play a role in removing fishy smell.

In fact, in the Qionghai area, pepper is still a specialty here, and the quality is very good. The usage rate of pepper is still very high.

Chu Yunfeng thought for a while, maybe Master Chen didn't put it away in order to experience the original taste for himself, and this also has something to do with the master's craftsmanship.

If a chef with poor skills does not add some pepper, the soup will probably have a strong fishy smell.

Chu Yunfeng felt that these dishes were not spicy at all here. Maybe the mild spiciness in western Sichuan would be too spicy for people here to eat.

I might have acne or a sore throat the next day, so many of the chili peppers eaten here are actually not spicy, or not too spicy.

After helping Kexin get a few Pippi shrimp, Chu Yunfeng also tasted two of them himself, and felt that the Pippi shrimp was not very tasty even if it was salt and pepper, but the one with minced garlic was more delicious.

After eating this meal, Chu Yunfeng had some general understanding of the food at the beach and some experience in cooking techniques. It seemed that this trip was indeed worth it.

All the dishes were eaten by everyone, and even the eel soup was drunk. After going to the kitchen to thank Master Chen, Xu Wenwen led everyone on the road to the fishing village.

"Boss Chu, we will probably drive for about two and a half hours. You can rest for a while."

Gao Tianliang was in charge of driving, Xu Wenwen sat in front and turned around and said.

Chu Yunfeng nodded and told her that he was passing through the city to go to the supermarket when she was about to arrive. Xu Wenwen nodded and said she understood.

It would be rude to come all the way to visit without bringing some gifts. Chu Yunfeng had asked Xu Wenwen before that this Bage had three daughters at home.

So when passing by the supermarket for a while, buy something suitable for children, so that it looks more friendly.

Ke Xin started to feel sleepy as soon as she got in the car. It seemed that children all had the same habit of sleeping in the car, and she lay directly on Chu Yunfeng with her head resting on his shoulders.

After she fell asleep a little, Chu Yunfeng gently put her down, took off her shoes, rested her head on his lap, and put her feet on Mu Qing's side.

The two looked at each other in tacit understanding, and smiled at each other. Mu Qing took out a small coat and put it on Ke Xin. She looked up and saw that Chu Yunfeng had closed his eyes and started to rest.

Looking at this handsome and young face, Mu Qing's eyes revealed a look of deep fascination.

Chu Yunfeng's personality and behavior are very similar to his own philosophy, and he is also very patient with children. This can be seen from his tolerance for Kexin's mischief.

Generally speaking, there are very few people of this age who don't bother with children, so this makes Mu Qing even more affectionate towards this man.

Chu Yunfeng's usual greetings to him made his heart flutter, making him completely fall in love with this man. When he was around, his heart was filled with a sense of fulfillment.
After arriving in the city, Chu Yunfeng and Mu Qing purchased a trunk of gifts and then came to Changhua Town, which is located on the seaside.

"Boss Chu, there are quite a few UP owners who go to sea here. If you have time, you can watch the videos they made of going to the sea. You can learn about the fun of going to the sea in advance."

Xu Wenwen knew that Chu Yunfeng was temporarily "transferred" by Director Wu. Thanks to the good relationship between the two and the fact that Boss Chu was not busy, this matter was facilitated.

Therefore, Director Wu told himself that he must familiarize himself with Boss Chu first, otherwise he would make a joke when filming the video.

"Okay, I'll watch it tonight, then shall we go to sea tomorrow?"

Chu Yunfeng found that this trip was indeed in a hurry. Now he was still a little vague about the concept of traveling to the sea. Did he imagine that he would sail the boat to the sea and cast a net to catch fish?
This is the method of "catching the river", and I don't know whether it is suitable for catching the sea, so I really have to watch the video at night to learn how to "catch the sea".

"Brother Chu, welcome to our Hainan. I am very happy to take you to catch the sea with me. You are such a good cook, you must teach me more."

As soon as Chu Yunfeng got out of the car, he saw this middle-aged man who was not too tall and somewhat swarthy, and felt his enthusiasm from the bottom of his heart.

"No problem, but myna, can you eat spicy food?"

When Chu Yunfeng asked this question, he immediately frightened Bage.
(End of this chapter)