gourmet food

Chapter 520: One dragon eats two

so beautiful!
This is the first consensus everyone sees.

This kind of presentation can generally only be seen in high-end hotels. Otherwise, if you go to a food stall, will the boss have the mood and skills to create such a beautiful look for you?

"Brother Chu, that's good. This cooking skill seems to be really good. We can't compare with him at all. You must teach me how to cook a few simple dishes later.

It doesn’t require how beautiful the shape is. I’m afraid I can’t make these. As long as it tastes good, it will be enough to please my wife and children. "

Seeing the shocked look in the child's eyes, Bage secretly determined to learn both skills from Chu Yunfeng, so that he could show off in front of them.

"Okay, no problem. In fact, the arrangement is quite simple. I will teach you when the time comes."

Chu Yunfeng saw what Myna was thinking, and immediately agreed.

"Dad, I want to eat fried rice."

Bage's two daughters licked their lips and their throats moved several times. It seemed that they were really about to cry.
"We can't eat now. We have to be polite and eat together when the food is ready."

"No, I want to eat it now. It looks so delicious."

The two little guys quit. How could this kid withstand the temptation of this delicious food?

"Myna, let them eat first. When children grow, they are not as hungry as adults."

Chu Yunfeng saw that Lao Ba was about to refuse with a serious face, so he suggested it.

"Okay, thank you Uncle Chu quickly."

Lao Ba usually loves them very much, but he never relaxes in education. Since Chu Yunfeng has said so, let the children go and have fun first.

"What about me?" Chu Yunfeng found someone pulling his clothes from behind, and a pitiful voice came out.

"You, just stay by Brother Chu's side and join us for dinner later."

Chu Yunfeng blew Kexin's little nose and teased her.

"I'm so hungry, I'm about to faint."

Ke Xin pretended to be extremely hungry and fell on Chu Yunfeng.
Mu Qing covered her mouth and laughed when she saw this scene. This little guy seemed to be a little drama star.

"Oh my god, are you dizzy?
Then go eat with them quickly. "

After Chu Yunfeng finished speaking, he looked at Kexin with a smile. Kexin raised his head with difficulty and said, "Okay, then I'll go."

Kexin stood up and took two steps "staggeringly", then sped up, and finally began to walk quickly and sat down with the children.

"Not bad. I have acting talent. I can cultivate it in the future."

Chu Yunfeng said to Mu Qing with a smile, but Mu Qing rolled his eyes.

Chu Yunfeng planned to use the remaining lobster to make a steamed dish. He originally had the idea to make a dish with Sichuan flavor.

But considering that we have already made fried rice, let’s make a dish that the locals probably prefer.

And it’s the way to eat two lobsters.

This method can squeeze out all the remaining value of the lobster without wasting any.

One is lobster steamed egg, and the other is lobster porridge.

First, process the lobster in the same way as before.

Then he began to process the shrimp meat. This time, after Chu Yunfeng cleaned the shrimp meat, he cut it into thin slices and steamed it directly in the pot.

High heat is required here, and the steaming time cannot be too long, it only takes more than a minute.

Then he cracked two eggs into the bowl. These eggs were all local eggs, which were fed by Bago's friends. Chu Yunfeng saw that the color of the yolks was very good.

Add an equal amount of water to the eggs in the bowl, add a pinch of salt, and start whisking.

After stirring evenly, steam the shrimp meat in the pot until it is almost 5 mature, then pour the egg liquid on the shrimp meat and continue steaming.

The reason why the lobster meat is steamed in advance is to prevent the shrimp from not being cooked enough after being coated in egg liquid.

If the steaming time is too long, the egg custard will be steamed too old and the taste and texture will be much worse.

After continuing to steam on high heat for 3 minutes, then on low heat for another 5 minutes, the lobster steamed egg is ready.

Chu Yunfeng dropped a few drops of light soy sauce on it, and then added a few drops of sesame oil. Both the color and fragrance were stimulated to the extreme.

Lao Ba was also stunned. This method should not be too simple, but the effect is indeed different. This cooking skill is really amazing.

And if you want to learn this dish, there is no problem at all. The important thing is the heat.

Chu Yunfeng continued to process the remaining shrimp shells and heads, and then explained to Lao Ba the steps and tips of steaming lobster eggs.

Lao Ba listened so clearly that he almost took a small notebook to record it.

Chu Yunfeng chopped the shrimp shells and heads into small pieces, then heated oil in a pot, put the chopped shrimp shells into the pot, threw in a few slices of ginger and started frying.

Some rice wine is added during the frying process to make its aroma richer.

Wait until it turns red, remove excess oil, then add boiling water and cook.

This step is mainly to incorporate some of the meat attached to the shrimp shells, as well as the protein and nutrients carried by the shrimp shells into the soup.

After the fried shrimp shells were boiled over a high fire, the soup began to turn white quickly, and then the aroma began to hit the nostrils.

When the time was almost up, Chu Yunfeng filtered the shrimp shells, then put in some rice and started to cook.

When it is almost ready, the shrimp brains taken out from the shrimp heads are added. This is the most delicious part of the lobster and is an indispensable item for making lobster porridge.

This is what Chu Yunfeng learned after questioning Master Chen.

Moreover, Master Chen also told Chu Yunfeng that there is a kind of lobster that is different from the usual ones, and that is Boston lobster.

This kind of lobster is actually the "giant" version of crayfish, and the way it is processed is slightly different from ordinary lobsters.

When Chu Yunfeng's porridge was ready, all the dishes on Bage's side were also ready. Chu Yunfeng only added a little salt to the porridge and then put it out of the pot. He also added a little chopped green onion on top. Look. It tastes very appetizing.

The dishes on this table include chicken, fish, crabs, some conches and the three dishes made by Chu Yunfeng.

But now there are only two left.
The children had already finished the fried rice, leaving only the shrimp tails and heads alone on the plate, and even the lemon slices were "gnawed" away by them.
The food on this table is indispensable for changing cups. Lao Ba also called his two brothers over, making this meal a bit lively.

It also made Chu Yunfeng and others feel the simple life and enthusiasm of people on the seaside.

After dinner in the evening, Gao Tianliang sent Chu Yunfeng and the others to the hotel in the town, and then sent the video to Hao Minming.

It's almost 12 o'clock, and fans are still refreshing. Didn't they say that Boss Chu has gone to sea? Why hasn't this video been posted yet?
"Come on, come on, this bedtime story is finally out. Please finish reading it and go to sleep."

Some fans discovered that the video was finally out and were the first to comment.

However, what makes everyone depressed is that after watching the video, they no longer feel sleepy, and each of them is almost "crying out" from the lobster dish.

"I am starving!!!"

Fans complain bitterly that Boss Chu releases poison late at night and prevents people from sleeping well?
(End of this chapter)