gourmet food

Chapter 525 "Nine-Tooth Nail Rake"

"This manta ray looks very similar to turbot, and the meat here looks quite soft and waxy. Why is the price so low?"

Chu Yunfeng didn't quite understand that he had eaten turbot himself, and his favorite part was the meat on that side, which was soft and delicate, with endless aftertaste.

"Good taste does not mean good taste. Some people like it, some people don't like it. In addition, it looks ugly, so the price is what it is."

Lao Ba was also very helpless. Not only was this manta ray ugly, but the spines on its tail were also very dangerous, and the price was not high, so he usually caught some small ones and threw them back into the sea.

"That's it, but I want to make it spicy. Maybe a lot of people will like it."

Chu Yunfeng felt that it was a pity, but anyway, this was an authentic ingredient, wild in the ocean.

Nowadays, the large white pigs that have been fattened for several months, the large white chickens that have been fed with feed, and the ducks that have a layer of fat under their skin for more than 20 days, can the original fragrance be tasted from these ingredients?
Apart from using Sichuan peppercorns and chili peppers to numb your tongue, and adding chicken essence and MSG to numb your sense of taste, is there any other way to make it taste delicious to you?
After a long period of spicy attack, even if the real food is placed in front of you, you will not be able to taste its delicious taste because your tongue has become dysfunctional.
In the restaurant at noon, Chu Yunfeng came to the back kitchen to make the caught seafood with the boss.

One feature of restaurants near the sea is that you can let the boss process the seafood you catch yourself, and you only need to pay a small processing fee.

Many fishermen like this very much. When they usually go to sea, very few come back at this time. Because the cost of a trip to sea is very high, most of them go to sea in the morning and come back in the afternoon or evening.

The life of a fisherman is roughly like this. When fishing at sea, you will forget the time when you are busy, and you will often forget or miss the time for lunch.

Therefore, many fishermen have a common problem, which is stomach problems.

Even if Lao Ba hurried back today, it was already 1:[-] in the afternoon, but Ke Xin was already hungry, but she brought her bread, so she was able to persist until now.

After Chu Yunfeng experienced it, he realized that it was not easy for fishermen, so he showed off his cooking skills and cooked braised, steamed, stir-fried and clear soup one by one.

The boss helped Chu Yunfeng, and Chu Yunfeng only focused on cooking, which was much faster.

All dishes are very light, except for the braised soy sauce, the rest of the dishes basically maintain the original flavor concept, which is very in line with local eating habits.

When the shop owner saw Chu Yunfeng's neat cooking skills, he thought he was a chef from the hotel.

When I asked and found out it was Sichuan Chef, I couldn't believe it. It was said to be spicy. Could it be that it was a lie to say that people there eat spicy food?
As soon as Chu Yunfeng's food was served, Lao Ba and Xiao Pang immediately praised it, saying that Chu Yunfeng's cooking was more delicious than the chefs here.

Let him just open a shop here, and everyone who comes back from overseas will take care of his business.

Chu Yunfeng smiled and said: When I make fish soup, I put some Sichuan peppercorns in it, and when I braise it, I put some watercress and chili peppers in it. Will you still let me open a shop here?

As soon as Lao Ba heard this, he immediately stopped and pretended that he had never said this, and then invited everyone to enjoy the delicious food.

The fish I caught tasted different. It was so delicious. Even Ke Xin drank two bowls of fish soup and kept saying that he would let Chu Yunfeng make these delicious dishes when he went back.

After lunch, everyone went back to Lao Ba's house to rest for a while, and then took the tools to catch the sea and started the afternoon game.

Normally at this time, Ke Xin would take a nap, but as soon as he heard that he was going to pick up shells and conches at the beach, Chu Yunfeng had already excitedly urged Chu Yunfeng to set off as he had no intention of sleeping.

After arriving at the beach, we are greeted by the spectacular scenery of crashing waves, the sea breeze is blowing, and the hot waves are rolling.

However, when your feet are soaked in the sea water and you feel the impact of the waves, this heat will dissipate a lot, and you can also feel the turbulent and majestic momentum of the sea.

"Do you remember some of the precautions and techniques for catching the sea that I just explained to you?"

Lao Ba stopped and was about to part ways with Chu Yunfeng. The two headed towards the sea in opposite directions.

"Well, remember, isn't there Fatty? He will remind us if there are any questions."

Chu Yunfeng patted Xiaopang on the shoulder, expressing that he trusted him.

Since Chu Yunfeng and the others had no experience in catching the sea, they exchanged photographers. It would be much safer for Xiaopang to follow them.

"Okay, let's get started. We'll be back in 2 hours."

After speaking, Lao Ba waved to everyone and left with Gao Tianliang. Chu Yunfeng was "strong in numbers", not only Mu Qing but also Ke Xin.

This was a three-to-one team. Lao Ba said he didn't care. Today, he was going to challenge three to make Chu Yunfeng convinced of his defeat.

Seeing Lao Ba's arrogant expression, Chu Yunfeng decided to hit his arrogance severely, and he still couldn't believe it. The three of them found more seafood than he alone.

The three of them, Chu Yunfeng, all carried the standard equipment for traveling to the sea. Each of them carried a bucket and a pair of fire tongs.

"Let's go and take a look at the front."

Chu Yunfeng set off with the team, and the places Lao Ba brought them to had more rocks, and only these places had a lot of seafood.

There will be conchs in the reef, and there will also be some marine fish.

Especially after the tide goes out, many fish stay in the pits formed by these reefs before they can follow the tide and retreat into the ocean. If they encounter them, they can be easily caught.

However, Chu Yunfeng discovered that they were not the only ones who came here to catch the sea. There were also a few scattered people looking around, some with baskets hanging on their waists, and others with net bags hanging.

"Little Fatty, what are they doing?"

Chu Yunfeng watched as someone in front took a tool like a "nine-tooth rake" and dug into the sand a few times, and then sifted through the water.

"That's for catching shells and oysters. The rake can dig them out of the sand, and then you can find them after filtering them twice."

Xiaopang is very aware of the magical effect of the plow rake. When he was a child, he often came to the beach to look for oysters.

"It looks good. Does Myna have such a tool? Let's use this to catch the sea tomorrow."

Chu Yunfeng was very interested in this way of catching the sea, and came up with the idea of ​​having a barbecue on the beach.

We can bring in more oysters tomorrow and catch some fish. It would also be nice to have a barbecue party on the beach.

"Bago's house doesn't have any. I can borrow two."

Originally, I planned to go out to sea tomorrow to release the hook. There is a fishhook every other section on the line, with bait hung on it, just waiting for the seafood to take the bait.

Bage said that this kind of grilling hook can catch big fish, and wanted to take him to experience it, but Chu Yunfeng's words made Chu Yunfeng make up his mind. He would discuss with Bage later that it would be better to barbecue instead.

"Let's go over and see how this thing catches oysters?"

As soon as Ke Xin heard this, she immediately ran forward.
(End of this chapter)