gourmet food

Chapter 53 Two differences
Ma Fu first took the chopsticks in his hands, then picked up the bowl. He admired the blue and white pattern on the bowl, nodded, and then put the bowl in front of his nose and smelled it gently.

The special aroma of red oil stimulates the olfactory cells in the nose, and a spicy and tangy stimulation is transmitted to the brain through the neurons, which makes Ma Fu very addicted.

In addition to the scent of red oil, Ma Fu also smelled a mixed scent. Although this scent was not as strong as the scent of red oil, it was not suppressed by the scent of red oil.

On the contrary, it has a sense of its own unique existence, which gives people a special feeling.

You see it, or you don’t see it, I am there, neither sad nor happy; you smell it, or you don’t smell it, the fragrance is there, neither coming nor going.

Whether you love it or not, love is there, neither increasing nor decreasing; whether you eat it or not, I will hold it in the bowl and never give it up.

Come into my bowl, or let me live in your stomach, in silence, cuddling, joy, and companionship.

……

Ma Fu's feeling at this time was extraordinary. The effect of the two fragrances was definitely not as simple as 1+1.

The mixed aroma has a moisturizing feeling, which not only offsets the irritation of the nasal cavity caused by the spicy red oil, but also gives people a comfortable feeling of being satisfied with eating.

Coupled with the combination of red oil and the stimulating effect of spicy stimulation, it accelerates the secretion of saliva in the mouth and arouses the desire to enjoy delicious food from the bottom of the heart.

This is the superimposed effect produced by the cooperation of the two. It is impossible to describe them in perfect words. They can only be understood but cannot be expressed in words.

Ma Fu was in this state at this time. From the moment he smelled the two fragrances, he kept his eyes closed and experienced this beautiful artistic conception.

Chu Yunfeng saw Ma Fu staying there with his eyes closed, and wondered whether he needed to pray before eating.

So I didn't say anything to disturb him, for fear of affecting him. Interfering with other people's prayers is a very impolite thing.

Silently reciting a Shakespeare poem in his heart, Ma Fu woke up from this beautiful mood and opened his eyes.

Then he walked to the table with the bowl of Chao Shou in his hand. At this moment, he only had eyes for the bowl of delicious food in his hand, automatically blocking out everything around him, including Chu Yunfeng.

Putting the hat aside, Ma Fu solemnly picked up the chopsticks on the bowl and put them down gently, for fear of breaking the skin of the chopsticks.

As the chopsticks went deeper, Ma Fu realized that he had been completely wrong.

The skin is very chewy and very smooth in the broth.

As the chopsticks slide in the bowl, the hand leather will swing with the force, and at the same time, part of the force brought by the chopsticks will be relieved.

This is why pig skin is added when making soup stock.

The pork rinds will thicken with the stock, adding a touch of viscosity to the stock without making the stock look like water without any texture.

When Ma Fu clamped the hand, he did not clamp it directly, but exposed 1/3 of it on the soup surface.

Taking advantage of the concave feature in the middle of the "Yuanbao", part of the red oil and sesame seeds are trapped in it, and then the entire "Yuanbao" is slowly exposed to the "water surface".

Currently, there are only two people who have experienced cheating, Chu Yunfeng and Guo Kui.

But neither of them had ever used this method to get the red oil and sesame seeds on the soup surface, so every time they finished eating, there was still a lot left on the soup surface.

In terms of this skill, Ma Fu seems to be even better than Chu Yunfeng and Guo Kui.

Forget it, let’s not mention Guo Kui.

There's nothing to compare to that gobbling way of eating.

The "Yuanbao" with its red oil and sesame seeds on the surface is impeccable both in terms of color and appearance.

Ma Fu really wanted to suck up the soup on the surface in one gulp and taste the taste of the soup mixed with red oil.

But when I think about it, if it is sucked out, the integrity of the entire hand will be destroyed, and it is not perfect at all.

"Oh, this is not the result I want." Ma Fu thought silently in his heart.

Moreover, the chopsticks are very soft and my hands are shaking a little when I hold them with the chopsticks.

If you suck it gently, you will definitely spill a lot into the bowl, and even get some on your mouth.

If you suck hard, you will definitely suck them all into your mouth, but then the sound will be very loud.

This is definitely not something a gentleman would do, it is simply too rude.

what can we do about it?Ma Fu began to struggle.

I really want to take a breath first, why is it so difficult?

I am so hard...

In desperation, Ma Fu had to give up his previous idea and let's have an overall experience first.

The chopsticks first stayed there, then the head slowly reached to the edge of the bowl, and then the chopsticks gently brought the entire hand into the mouth.

Although the hand holding the chopsticks was a little shaky, Ma Fu successfully put the chopsticks into his mouth without getting any soup or chili on his lips.

The moment he put it into his mouth, Ma Fu's whole body became energetic, as if all the cells in his body were awakened from a deep sleep and were completely activated at this moment.

It felt similar to Chu Yunfeng's first try, but Ma Fu's experience this time was two more than Chu Yunfeng's.

When Chu Yunfeng ate, he did not gather the red oil together. Instead, he spread the red oil when he picked up the paper.

Therefore, there is only a small amount of red oil on the hand that enters the mouth, unlike Ma Fu's hand where there is a large amount of red spicy oil.

So when it entered his mouth, Ma Fu first felt a hot "heat wave" coming, which awakened the taste cells in his mouth in advance.

After the sleeping cells woke up, they danced a joyful dance passionately to welcome the upcoming taste feast.

This is the first difference. The effect of red oil makes the entire taste experience richer and more passionate.

The thick yet smooth broth, the chewy yet elastic dough, and the tender yet chewy meat filling all blend together in your mouth, making you feel like a fish in water.

Among these mixed with various fragrances and special tastes, there is another special feeling.

This is also the second difference, which is the white sesame seeds in the red oil.

The fried white sesame itself has already stimulated the unique fragrance of sesame to a large extent, and then "awakened" by the hot oil, it will completely burst out its fragrance.

Especially after systemic synthesis, the antioxidant content in sesame reaches its peak.

It not only increases the efficiency of human body absorption, but also has a strong anti-aging effect.

Especially the value of its aroma elements has reached its peak.

Sesame seeds are relatively small, so if you eat them one by one, it is difficult to bite them, so their fragrance is difficult to bring out.

But there are a lot of sesame seeds floating on Ma Fu's "Yuanbao". These sesame seeds can't escape and be avoided as the meat filling and dough bite.

In the end, Ma Fu bit down gently and gracefully like a gentleman, and successfully bitten the sesame seeds one after another.

The moment I bit it, an unprecedented aroma was added again.

(End of this chapter)