gourmet food

Chapter 534 Mysterious Conch
In the middle of the dinner party, Chu Yunfeng saw that Mu Qing had received a phone call. Before she could say a few words, he noticed that her expression became a little abnormal, but she quickly covered it up.

Is something wrong?

But it’s not easy to ask because there are so many people around now. Let’s ask her later.

What I drank tonight was beer. Although the alcohol content was not high, it could not withstand the fierce attacks of Lao Ba and Chen Quanhai. A clerk in Chen Quanhai's store also toasted frequently.

The clerk looked very thin, and when he drank, he was like a bottomless abyss. He drank one glass after another, his face not changing, his heart not beating. At the end of the drink, his face was still the same as before eating.

Chu Yunfeng went to the toilet three times during one meal, and finally couldn't drink anymore. Then he realized that drinking beer can make you drunk.
When I woke up early the next morning, I found that I had forgotten how I came back last night. It seems that people in Hainan drink no worse than those in Sichuan. They really drink to the sea.

Doesn’t it mean that the combat effectiveness of living by the sea is higher?
For breakfast, Chu Yunfeng only drank a little porridge and ate two steamed buns to cleanse his intestines. After drinking several times, Chu Yunfeng discovered a shortcoming of his own.

That is, when drinking, he accepts everyone who comes, and never thinks of diverting his attention. This drinking is too honest, how can he not suffer?
There is still one day left today, and the schedule is very full. In the morning, I took the "nine-tooth nail rake" to dig oysters for barbecue, and then used the trap method yesterday to catch sand crabs.

In the afternoon, I went to collect the ground cages and conger eel cages. Chu Yunfeng felt that today's activity was the most exciting and the one with the highest expectations.

Especially for the harvest from the ground cage, I have high expectations, and I am waiting to go down and experience it myself.

Thinking of leaving tomorrow, Chu Yunfeng was really reluctant to part with it. There are so many fun at the seaside, besides being able to experience the joy of fishing.

The most important thing is to be able to eat fresh seafood, which is not possible in inland areas.

Thinking about bread crabs costing 200 yuan per catty and 5 yuan per catty, Chu Yunfeng felt a little helpless.

"Do you have a headache?"

Mu Qing peeled an egg for herself and asked with concern.

"My head doesn't hurt, I just feel a little distressed."

Chu Yunfeng suddenly frowned and said.

"Feeling distressed? No, then let's go to the hospital quickly!"

When Mu Qing heard this, she suddenly became anxious and secretly determined not to let Chu Yunfeng drink like this again.

"I mean you feel sorry for me"

Chu Yunfeng's frown suddenly relaxed. After smiling mysteriously, he shook the egg in his hand at Mu Qing.

"You want to die, but your heart is still here."

Mu Qing lifted up Chu Yunfeng's waist and felt the huge force coming from his waist. Chu Yunfeng suppressed and did not make a sound.

"Keep, have you eaten yet? My brother is taking you to catch the sea."

Chu Yunfeng asked with a bit of a grin on his face. He didn't expect Mu Qing's "skill" to be so profound. It seemed that he would have to be more careful in the future.

"The dog food is almost full and I can't eat any more. Let's go."

Kexin's words instantly turned Chu Yunfeng and Mu Qing to stone. After looking at each other, they were completely dumbfounded.

Is this what a child of this age would say?

"Dog food" is known, this is too precocious, right?
"Look at you, for the old and disrespectful guy, be careful when you speak in front of Kexin from now on."

Mu Qing said to Chu Yunfeng angrily, children nowadays really shouldn't be underestimated. Sometimes they speak even more old-fashionedly than adults.

"Ah~! I feel really distressed right now, my soul is greatly traumatized, and I am defeated."

Chu Yunfeng shook his head, smiled, and followed.

Today I brought a lot of tools and utensils to the beach. In addition to two "nine-tooth rakes", I also brought a barbecue rack, several buckets, pots, a variety of seasonings, etc.

Especially the myna, he also brought diving glasses and a water gun, ready to go diving and catching fish soon.

Chu Yunfeng originally wanted to go with him, but he was a landlubber. For safety reasons, Bago did not recommend going into the water by himself.

If you don't know how to swim, you won't be able to appreciate the beauty of diving, and you won't be able to experience the thrill of fishing with a water gun underwater.

Chu Yunfeng was even thinking, should he go back and find a coach to learn how to swim, and then find some time to come over and experience it?
I watched mynah’s video before, and it’s really exciting to catch fish underwater, and sometimes you can encounter lobsters, coconut snails and so on.

What's more important is that you can also see the scenery under the sea. This is the most interesting place.

However, since it was a safety issue, Chu Yunfeng had no choice but to give up, so he picked up a rake and started fishing out oysters in the water.

Mu Qing and Ke Xin, on the other hand, went to set traps for catching sand crabs. Everyone had a clear division of labor. After a while, Mu Qing came to replace Chu Yunfeng, who went to set up the charcoal fire in advance and barbecued and fished at the same time.

The rake digs deeply into the sand, and then you can drag it for a few steps and shake it in the water a few times to sink all the excess sand. If it is available, it will be exposed on the rake and will not fall down. .

Huh~!

nice!
This first rake harvested an oyster and a red shell. It seems that there are quite a lot of oysters in the sea here.

Yesterday, Kexin was very disappointed. After searching for a long time, he found a small piglet snail, which was far from his hope of having many shells and conches.

So I have to work hard today. I see hope in the harvest of this first rake, so keep working hard.

Yesterday I heard from Myna that there are a lot of artificially cultured oysters in Fujian and Zhejiang. If you look at the seaside, you can see that there are densely packed shelves of oysters.

Chu Yunfeng was very interested in this and would like to see if he would have the opportunity to go and experience it in the future. It is said that there are also abalone and golden shellfish cultured on bamboo rafts on the sea.

I am also very interested in the farming method of bamboo rafts. I don’t know how I got a foothold on the sea. It is said that people can live on bamboo rafts. Wouldn’t it be possible to hear the sound of the sea all night?
In about 20 minutes, Chu Yunfeng was like a hard-working little bee, constantly digging around in the sand. In just a short time, he harvested less than half a bucket.

Not only did I catch a lot of oysters, but there were also many shells of various shapes and colors, and even a very beautiful little conch.

It seems that no matter how hard I try, it shouldn't be a problem to realize my sweet little wish.

This is also thanks to experienced people like Bago, who knows that there are a lot of seafood in this area, and there are still few people coming here. At least no one has been found here to catch the sea.

Huh~?

what is this?
After the raked sand was shaken off, Chu Yunfeng found an oversized conch lying quietly on top of the rake. It was not only beautiful in shape, but also had unusually beautiful patterns, which made it feel particularly mysterious.

Chu Yunfeng became excited when he saw it. The patterns on the conch were like the feathers of birds, layered on top of each other, giving people an elegant and classical beauty.

Very good!
This luck is absolutely perfect, this gift for Mu Qing is here!

Moreover, I have never seen such a big conch before, and it seems that I have never found such a beautiful conch online, let alone one that is so big.

Chu Yunfeng glanced towards the shore and found that Mu Qing and the others had not noticed the movement here, and that Gao Tianliang was some distance away from him when shooting, and his back was turned to him.

Let's keep it a little secret and give Mu Qing a surprise when the time comes.

Chu Yunfeng quietly put the conch into the sea, and pushed the conch toward the shore little by little with his feet. He was ready to find a chance to go ashore and find a place to hide it first.
(End of this chapter)