gourmet food

Chapter 538 The taste is different?

Chapter 538 The taste is different?

"Brother, how are you doing?"

Seeing Bage coming over, Chu Yunfeng hurriedly stepped forward to ask. It could be seen that he was still a little nervous.

"It's done. I'll deliver it to you early tomorrow morning. Don't worry, Bago is very reliable in doing things."

Lao Ba took the water from Chu Yunfeng and drank it in big gulps. This trip made it easier for him to run.

Mainly thinking about Chu Yunfeng's grilled fish. If he comes back too late, there might be only bones left.

"That's great, as expected of my starling. Your grilled fish is still being grilled and will be ready soon. Don't worry, you will be indispensable."

Seeing that Lao Ba's mind was not on this at all, Chu Yunfeng stared straight at the tinfoil on the sand pile.

"By the way, help me wrap it more tightly tomorrow. The box should not be too eye-catching. I'm afraid Mu Qing will find out in advance."

The attentive Chu Yunfeng couldn't help but tell Lao Ba that he had said it was a gift before, but he was afraid that Ba Ge would cover it up when giving it to him, which would definitely be discovered by the keen Mu Qing.

"Don't worry, I've also prepared some local specialties for you. When the time comes, I'll pack a box for you alone to make sure no one finds out, hehe~!"

Myna showed a mysterious smile, as if he was doing underground work, which meant "you know".

"You don't have to be so polite. I've eaten and drank a lot in the past few days, and I took things with me before I left. Why do I feel like a Japanese invader came to the village to clean up the village?"

Chu Yunfeng didn't expect Bago to be so hospitable and even prepared a farewell gift for him, which made him a little embarrassed.

"Hi~! It's nothing. It's just our local Ma Fish. After being dried, the dried fish will be delicious whether you make soup or make hot pot."

Lao Ba nodded confidently. This mackerel is definitely the best specialty here. Its preparation method is very unique. I believe Chu Yunfeng will know it when he sees it tomorrow.

"Ma fish? It seems that I haven't heard of this kind of fish in the past few days, and I haven't seen it either?"

Chu Yunfeng recalled it for a while, and it seemed that he really had no impression of this kind of fish, but according to myna, the fish seemed to be a bit big.

"This is an eel-like fish. When we process it locally, we call it split fish. We split it into a fishing net shape and then dry it in the sun for 5-6 days.

And the ones I got for you are the ones without added salt, which have been sun-dried for so many days. The ones with added salt are not delicious and taste very salty. "

Sure enough, the locals are good at buying souvenirs. Chu Yunfeng understood what Bago said.

"Okay, thank you, myna."

Faced with Bage's kindness, Chu Yunfeng accepted it. If he didn't accept the kindness of the hospitable fishing village people, he would be angry.

When Bage comes to Chengdu, Chu Yunfeng wants to make friends with the upright Bage from the bottom of his heart.

"You're welcome, it's just a small thing. Go and have a look at my grilled fish. Don't burn it.

By the way, you didn’t add chili pepper, right? "

Bage grabbed Chu Yunfeng and left, wanting to personally confirm whether the grilled fish was under control. The next sentence made Chu Yunfeng dumbfounded. It seemed that Bage really couldn't eat chili peppers.

If he comes to Chengdu this time, how can he not treat him to a hot pot meal? Will he get a mandarin duck hotpot by then?

"Don't worry, I didn't put any chili. I only grilled the grouper in the tin foil, and I made teppanyaki grilled fish for the rest, one spicy and one not spicy. You can all try it.

The rice porridge here is almost ready. We can collect the sand crabs in a while. The sand crab porridge should be good with grilled fish, right? "

Chu Yunfeng knew that Bago liked to drink porridge, mainly to nourish his stomach. The daily life at sea caused three irregular meals, which was an old stomach problem.

"Not bad, not bad. Are these oysters ready? Get some for me to try first."

Seeing that there was no problem with the grilled fish, Lao Ba could smell the aroma of oysters. He had not tasted them just now, but he couldn't help it now.

Chu Yunfeng smiled and poured the sauce on it. Three minutes later, Lao Ba picked up one and blew it twice before swallowing it in one gulp. He felt pain and pleasure between choosing between hot and fragrant.

“Not bad, not bad, it’s so delicious, even better than what Chen Quanhai makes. This is our local taste in Hainan, and the sauce is very authentic.

Why can't Chen Quanhai make this taste?

Brother, leave the recipe of this sauce to me. One day I will go to his shop to "kick it out" and let him know how good his eighth uncle is. "

After eating several in a row, Lao Ba showed a satisfied smile and was full of praise for the sauce prepared by Chu Yunfeng.

"The ingredients are the same as Chen Quanhai's, but the processing of the side dishes and the heat are a little different. If you want to know, I will tell you and give him a "surprise" next time."

Chu Yunfeng was also looking forward to the Eighth Brother coming to "kick the restaurant". Chen Quanhai would probably be confused by then, and might have thought that his Eighth Uncle had changed his career to be a chef.

"Tell me, how did you make it? I think the side dishes are all the same. Why does it taste so much better?"

This is where Lao Ba is very confused. The ingredients are all the same, but the taste is too different, right?
"The main thing is the minced garlic. When Chen Quanhai processed it, he chopped it directly with a knife. The particles of minced garlic are relatively large, right?"

Chu Yunfeng told one of the secrets, and Lao Ba nodded in agreement after hearing it.

“And I use the back of a knife to chop the garlic into minced garlic instead of minced garlic. This way, the aroma of the garlic can be more stimulated, and the taste will be more delicate.

But when doing this, you must pay attention to the heat. The frying time cannot be too long. If it is too long, the minced garlic will be burnt. As long as you see it just turning golden, it will be enough.

In addition, before cutting the red pepper, use a spatula to scrape off its somewhat hard shell, and then use the back of the knife to hammer it twice. Be sure to chop it into small pieces when cutting, so that its aroma can be fully stimulated. "

Chu Yunfeng's words made Bage stunned. He really didn't expect that these two simple and ordinary side dishes would have so many details.

Especially when it comes to peeling red peppers, I have never seen Chen Haiquan do it, no wonder it tastes the same.

"Brother, I really learned a lot today. Your cooking skills are really impressive. I'm convinced!"

Lao Ba sincerely praised Chu Yunfeng's cooking skills from the details. He couldn't help but admire him.

"Thank you. This grilled fish is ready. Pick it up and take a look."

Chu Yunfeng used two fire tongs to slowly lift up the tinfoil paper and put it on the table, waiting for it to cool down a little before opening it.

The three grilled fish were almost ready. Chu Yunfeng fried the sauce and poured it on the grilled fish. A fragrant smell spread instantly.

"It smells so good. Stop grabbing it, stop grabbing it, and hurry up and taste the delicious food."

After Xu Wenwen and Gao Tianliang smelled the smell, they quickly went on strike and brought up the harvested shells and oysters, ready to taste the special grilled fish.

(End of this chapter)

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