gourmet food

Chapter 543 A Pun

Knowing that Chu Yunfeng and the others would be leaving tomorrow, the dinner tonight was very sumptuous and there were many people coming.

Not only Lao Ba's family came, but Chen Quanhai's family also came, and some of their friends also came to join in the fun.

There were six or seven children alone, and Ke Xin was running around with them and having a great time.

The two large round tables in the backyard were full of people. Chu Yunfeng had already realized from the moment the table was served that tonight was definitely what Bago had said before: "You won't come home until you're drunk."

This table was full of men, and just as he was on the table, he saw a case of beer under his feet.

One box!
Not a bottle.
Although I have tasted the beer brewed here before, it tastes very good, especially the beer with seafood, the taste and feeling are really great.

Moreover, the cold beer is a great way to relieve the heat in this summer, and you will be a little bit unable to stop drinking it.

The two largest bread crabs "hand-picked" by Lao Ba were already placed in front of Chu Yunfeng. The red ones looked very attractive.

But the people around were very curious as to why they put this unpalatable bread crab in front of the guests. Isn’t it rude?

The bread crab that everyone usually doesn't even look at, and the crab that even the most gluttonous children in the family are unwilling to eat, was solemnly placed in front of the distinguished guests.

Yes, it is indeed very grand.

Because the whole table was only in front of Chu Yunfeng, and everyone looked at Chu Yunfeng, as if they were still looking forward to this breaded crab. Does Brother Chu have any special hobbies?

"Okay, let's not say much, let's pay respect to the guests who came from afar, it's been very hard to go out to the sea with me these few days.

Brother Chu has never tasted bread crabs before and is very curious, so I prepared two specially for him today. Let's have a drink first and let him taste them later. "

We need to be clear about bread crabs, otherwise it will definitely cause misunderstandings. Fishermen are very hospitable. If they really use bread crabs to entertain guests, it would be really unjustifiable.

If you just take a stroll in the sea, you can get better seafood than this bread crab, but you can't let the guests go back and say that the fishermen on the beach are stingy.

After hearing Lao Ba's explanation, everyone laughed. This means that outsiders want to try something new, so it doesn't matter. After eating it, they will understand why no one cares about this thing.

After a glass of wine was finished, the atmosphere on the table became lively. No one bothered Chu Yunfeng's "elegantness" and let him "study" bread crabs by himself.

This bread crab is often called a fool crab here because this crab is silly and doesn't like to move very much. Moreover, when caught, it is so stupid that it only knows how to blow bubbles and does not know how to attack with its pincers.

Chu Yunfeng was very curious about why people didn't like to eat this bread crab because it looked so cute.

After opening the crab shell, Chu Yunfeng's surprised expression made the old man beside him laugh.

"It's not bad. How do you think it tastes?"

Chu Yunfeng saw that there was almost no flesh in his body, even if there was a little bit, it felt quite tasteless.

After poking it with chopsticks a few times, a small amount came out. When I put it in my mouth, I realized that the meat was a bit old and the taste was not very good.

Shaking his head and ignoring Lao Ba, Chu Yunfeng stared at its two large pincers.

Generally speaking, the meat on the tongs is the most, and it is also the most delicious. If there is less meat on the body, then the tongs should be full of meat, right?
After breaking off the pliers and biting them with his teeth, Chu Yunfeng immediately regretted it. How could these pliers be so hard?

I almost broke all my teeth.
"Hahahaha"

Lao Ba was laughing happily on the side, and even the people at the table were laughing. It seemed that everyone had already known that the shell was very hard, and he was a joke.

The depressed Chu Yunfeng picked up the bottle opener next to him and smashed it against the big pliers. His fierce expression made Lao Ba quickly leave his seat and go to the opposite side to toast.

It took a lot of effort to open the crab claws, but it did not surprise Chu Yunfeng. Although there was meat in the crab claws, there was very little meat.

It's hard to get a little meat out of the hard shell, and you can't even eat a small bite of the meat with a big pair of tongs. Isn't this too strenuous?

After a rough calculation, when this bread crab is decomposed, the shell accounts for 80%, and the remaining 20% ​​of the meat may not be fully recovered.

No wonder no one buys even 5 yuan per catty. It turns out that this is the problem. Chu Yunfeng has to despise those merchants who sell 200 yuan per catty in supermarkets.

Is this bullying mainlanders who have never eaten seafood?

Does it hurt your conscience to sell it at such an expensive price?

"Come on, let's have a drink."

Lao Ba, who came back from a circle, saw Chu Yunfeng's depressed expression and greeted him with a cup.

"Come on, drink!"

Chu Yunfeng picked up the wine glass, touched it with Lao Ba and drank it in one gulp.

Seeing him like this, Lao Ba originally wanted to tell him the truth, but suddenly he thought about it, let him be depressed for a while, and tell him tomorrow.

In fact, the real bread crab tastes good, but this kind of crab that looks very similar to the bread crab is generally called a steamed bun crab.

Many unscrupulous traders take advantage of the fact that people can't tell the difference and sell this kind of steamed bun crab with a hard shell and little meat as a bread crab, so many people are fooled.

Of course, Lao Ba didn't know whether what Chu Yunfeng encountered in the supermarket was a real bread crab, but even if it was a real bread crab, the price of 200 yuan per pound was a bit too expensive.

No wonder Chu Yunfeng was so entangled in his heart.

Chu Yunfeng, who had no idea that Lao Ba was going to tell him the truth later, began the process of drinking.

Thinking of leaving here tomorrow, Chu Yunfeng really wanted to stay here for a few more days for hospitable fishermen like Bago and Chen Quanhai.

But tomorrow is a very important day, and there are still some things that need to be dealt with after returning, especially the matter of Chenghua pig breeding. I don’t know what the situation is like at Xiaoxiao.

When he was being fed into a daze, Chu Yunfeng suddenly remembered that when the previous livestock station decided to invest in Chenghua Pig, the system seemed to mention some rewards.

I haven't had the time or energy to check it, so why don't I check it first and see what the reward is?
But why does my head feel a little heavy?
"Brother Chu, come on, come on, have a couple more drinks. I see you have a good drinking capacity. I'm happy today. Come on, drink a little more."

"drink!"

Chu Yunfeng replied conditionally, and then he touched the wine glasses and drank a glass of wine.

What did I remember just now?
Are you looking for something?
Early the next morning, Chu Yunfeng was woken up by a phone call. He heard Mu Qing asking if he had gotten up and if he had a headache.

Only then did he realize that he had been drinking for a while last night. He originally planned to give Mu Qing a birthday blessing at 12 o'clock, but he didn't expect that he didn't know how he came back.

After sending birthday wishes to Mu Qing, Mu Qing smiled and asked where the birthday gift was.

Chu Yunfeng smiled and said that the conch is a gift for you, it has been given to the starling, and it will be given to you today.

Chu Yunfeng made a pun, making Mu Qing think it was the conch she caught yesterday, and she also told Chu Yunfeng to tell my starling not to forget, and to remember to bring it here later.

After hanging up the phone, Chu Yunfeng secretly laughed, saying that today will definitely be an unforgettable birthday for Mu Qing.

(End of this chapter)