gourmet food

Chapter 567
Chu Yunfeng was busy in the kitchen with two big dark circles under his eyes, but compared to the previous two days, he was a little more relaxed.

"Boss Chu, are the snacks over there in Xingchen jointly organized by you and them?"

"Tofu expert" Wang Xiaoguang comes here to eat Mapo tofu every day. He has been eating the two flavors at noon and evening for the past two days, and he can't get enough of it.

"Yes, in addition to the three snacks I made, there are many popular snacks, as well as many classic and traditional snacks."

I had answered this question many times this morning, but I drank a lot of water so that I didn't look so dry.

The first thing many customers do when entering the store is to ask this question. After getting an accurate answer, they leave immediately without any thought of eating here.

"Hey, that's good. Let's go over after dinner and join in the fun."

No matter how delicious the snack is, Wang Xiaoguang will not give up his favorite tofu.

The taste of Pingqiao tofu is still a little weaker, but this mapo tofu is really a magic weapon for dinner, and it is definitely a magic dish that I will never get tired of eating.

From the diners who left in a hurry without eating, Chu Yunfeng secretly guessed that the snack business in the hotel must be very popular, right?

I just called Mu Qing several times but no one answered, and I don't know what they are doing.

are you busy?
If Chu Yunfeng were at the scene, Mu Qing would definitely ask him to remove the word "?". It must be removed!

Very busy!

Really busy!

At 7 o'clock in the morning, everyone was still making preparations in an orderly manner. The stalls had been set up and now the ingredients needed to be moved down.

If you want to eat snacks for breakfast in the morning, what kind of combination is the most enjoyable?
The choices are different for men and women.

Zhu Kaihuai, who wears highly myopic glasses, is a native of Chengdu. He has grown up eating the food here and has a deep understanding of local snacks.

It can be said that there is no snack that he has never eaten before, and whether it tastes good or not, you can tell whether it is authentic or not just by looking at it.

When I was going to work in the morning, I passed by the Star Hotel and saw many food stalls outside.

These food stalls are similar to the ones usually set up on the roadside outside, but they are more refined, and the signs on them are also very good-looking.

What concerned him most was that the stall owners of these stalls all wore chef hats?
As a programmer, my daily life is almost repetitive. In the morning, I just buy some food on the street and bring it to the company. After eating, I continue my life as a programmer.

Huh~?

I didn't seem to see these stalls when I passed by after get off work last night. Did all these stalls pop up in one night?

Looking up at the promotional banner hanging outside the hotel, Zhu Kaihuai nodded thoughtfully.

Snack event?

Launched by a five-star hotel, it should be interesting, right?

Curious Zhu Kaihuai walked over. It seemed that they had just taken their seats at this moment, and he was the first customer to walk in here.

As soon as I entered, I heard enthusiastic shouts, asking myself to try various snacks here.

After hearing the names of these snacks, Zhu Kaihuai became uneasy. There were so many snacks here, and the most important thing was
Here is my favorite Guokui, which is fried in oil and then baked in a bucket for a while.

This is the most traditional way to make Guokui. Nowadays, it is difficult to find this kind of way in the streets and alleys of Chengdu. If you are not a local, you will not find it at all.

And queuing takes a lot of time.

The Guokui sold to you in the commercial district is not called Guokui. You can call it "Roujiamo".

Seeing the two signs hanging on the stall, Zhu Kaihuai immediately scanned the code and paid.

Pork Guokui - 8 yuan.

Beef Guokui - 12 yuan.

Although the price is a little more expensive than outside, Zhu Kaihuai didn't hesitate at all. You must know that this is made by a five-star hotel!
Being able to sell it at this price is simply a price of conscience, and the method is very authentic, and the chef's craftsmanship is also very skilled.

After taking a bite, Zhu Kaihuai's eyes lit up, and then he began to patrol. Now that he had Guokui, he had to find another dessert to eat with him.

The goal is already there, the glutinous glutinous rice balls over there.

Eating the two together is definitely a good match.

The second person to enter the arena was Liu Meimei, who screamed the loudest before. When she entered, her eyes were dazzled, and she wanted to eat every snack she saw.

"One pig cake, 3 yuan!
Get a glass shaomai for 3 yuan!
Get one egg cake for 5 yuan!
A bowl of tofu curd for 5 yuan!
A bowl of dandan noodles for 10 yuan! "

Carrying large and small bags and boxes in her hands, Liu Meimei saw the tables and stools placed inside and walked quickly towards it.

what?
Too much to finish?
Do you believe that I can eat here for a day?
By 8 o'clock, everything changed
Back kitchen!

"Hurry up, hurry up, are the pig cakes ready to be steamed? They are almost out of stock, so hurry up!!!"

"Brown sugar glutinous rice cake, brown sugar glutinous rice cake, I've been urging you for so long, why haven't you come out yet?"

"Scallion pancakes, my scallion pancakes, give me the spare ones and bring me a box for emergency help."

The food delivery port of the Xingchen Hotel's back kitchen was now filled with the sounds of urging the dishes, and every waiter who came to urge the dishes had an anxious look on his face.

"Here it comes, here it comes, this is the freshly made pig cake, hurry up and push it out!"

The chef who came out to pass the dishes handed the cart in his hand to the waiter and immediately ran back as fast as possible.

"The glutinous rice cake is here and has been cut for you. Is that interesting?"

The person who came out to pass the food was Hu Yue. He heard Liu Xiaoxiao's voice, so he quickly made the glutinous rice cakes and ran out pushing the food cart.

"What's enough is enough. What's the use of just giving it to me? You have to fry it when you go out. Didn't you see how long the queue is outside? There are not enough security guards at the door. They are all going to maintain order."

When it comes to the popularity of snacks at the door, Liu Xiaoxiao feels dizzy. Starting from 7:[-] in the morning, there is a peak period, almost blocking the entrance of the hotel.

This has made it difficult for hotel guests, who have to squeeze out if they want to go out.

But there is such a huge crowd, how can it be so easy to squeeze out.

After Mu Qing found out, she quickly sent security to open a green passage and surrounded it with a fence. Only then was she able to open up a passage in and out.

The popularity of the scene caught Mu Qing and others off guard. There were so many people queuing up that they never thought it would become so popular.

And it came so quickly.
If you want to eat each snack, you have to queue for at least half an hour, but there is no special separation between each snack.

So everyone is crowded together. If something goes wrong, a stampede will occur, and the consequences will be serious.

"Security, security, call the security company and ask them to send some people over to maintain order."

Mu Qing quickly gave orders to Zhao Qiqi, and then rushed out with a group of security guards.
Security rushed into the scene and used guardrails to isolate each stall, which slightly eased the crowding at the scene.

But another problem came again. Look at the garbage on the ground, and the boxes and garbage bags scattered around the hotel. These are all the sequelae of too busy business.

"Cleaning, please contact the cleaning staff immediately. We will hire you around the clock."

In order to maintain order at the scene, Mu Qing's voice almost became hoarse. After receiving the order, Zhao Qiqi quickly called out and called for the cleaning aunt.
(End of this chapter)