gourmet food

Chapter 580: Waiting style "fooling"

After the fat man entered the hotel, he took off his mask and started eating snacks.

After tasting it twice, he nodded and walked inside while eating.

"Master Wang, you are here, please come this way."

When Mu Qing saw the person coming, she immediately stepped forward to say hello, and then led him to the green passage, directly to the red case kitchen.

It cost Chu Yunfeng a lot of experience points to copy these red oils, and it also took about 10 days of learning. He finally produced these 10 kinds of red oils.

System task?

Yang Ming had just gotten off the plane and was still on the way to the breeding station with Xiaoxiao and the others. The master chefs who were here to teach cooking were about to arrive.

The experience points and learning time are almost exhausted. What other tasks can be done at this time?
[System mission: Be the first to release the Nine Color Saving Box to safeguard the status and honor of Sichuan cuisine.Mission duration: two days. 】

[Task reward: 2000 million experience points, two supreme treasure chests.Penalty for failure: Chef level reduced by one level. 】

Although the system's voice was lifeless, Chu Yunfeng was very angry.

The penalty for failure is to lower the chef level by one level?
Now I am a senior chef. If I go down one level, wouldn't I become a mid-level chef?
But it's not the same as the previous punishment. The punishment for failing the previously announced task is just to lower the skill level by one level.

Are you going to play this big this time and directly lower the chef level by one level?
Do you know how much experience points it costs to upgrade from intermediate to advanced?

Compared with the punishment for failure, the reward after completing the task is nothing at all.

"Old Li, President Hou, I'm here, shall we start right away?"

After Master Wang came in, he didn't have too many polite words or greetings, but just got ready to start cooking.

"Old Wang, I'm really sorry this time. I'm asking you to teach this kid your special skills. It's a bit embarrassing for you."

President Hou stepped forward and shook hands with Master Wang, saying a little embarrassedly.

“Wait a moment, wait!

Didn’t you say before that I can just do it once?

When did you promise to teach him step by step?
Mr. Hou, you are so shameless. This cold rabbit is the signature dish of our Xiaohe Gang. It is the core dish of our Yan Gang cuisine and is not spread among the public. "

Master Wang immediately turned his face when he heard President Hou's argument, and the smile on the fat face disappeared immediately after entering the door.

The fat on his face piled up with anger, and his whole face turned red.
"When did I say that I want you to teach me step by step? Mr. Li is here and he can testify.

You only need to do it once in front of Chu Yunfeng. Whether he can learn it depends on his own ability. Neither Mr. Li nor I will watch. "

When President Hou carried Mr. Li out, Master Wang immediately turned off the flames. After rolling his eyes twice, he still felt a little uneasy.

"Mr. Li, do you really just need to do it once?
Don't you need me to explain it carefully? "

With Mr. Li's status in the world, he wouldn't be able to deceive himself, but it's hard to tell this old Hou. If I hadn't listened carefully to what he said just now, I would have almost fallen into a trap.

"That's right, just do it yourself. Xiao Hou and I won't watch. We stay far away from you. Whether Xiao Chu can learn it or not is his business."

Mr. Li nodded and said seriously.

President Hou stood next to Mr. Li, his body seemed to be shaking a little, his lips were trembling, and he seemed to want to say something.

Master Wang saw President Hou's current situation and was afraid that he would continue to negotiate terms with him, so he immediately responded: "That's it, I'll start right away. Are the ingredients ready?"

Seeing Master Wang fall into President Hou's "trap" step by step, I have to admire President Hou's "good intentions".

The trembling lips showed that he could no longer hold back his smile. He was already unbearable and was about to burst out laughing.
"Hello, Master Wang. The ingredients are all ready. I'll get you whatever you want."

Chu Yunfeng saw that President Hou had turned his back and his body was bent down. He was obviously having fun, and he was unable to answer Master Wang's question.

"Forget it, forget it, I'll go see where the freezer is."

It seemed that when he saw President Hou bending down, he thought he was angry with him, so he couldn't help but feel a little proud, and let Chu Yunfeng lead the way.

Only now did Chu Yunfeng understand why President Hou made so many phone calls and spent so much time.

If it were any other person, let alone answer your call, it would be impossible for him to come and cook.

You must know that cooking skills are also inherited, especially some specialty dishes, which are not easily passed on to others.

It is already very rare to be able to agree to come and give a demonstration. This is all because of President Hou's shame, and it probably took a lot of effort to get these masters to agree.

It is estimated that Mr. Li's face also played a big role in this. After all, Mr. Li's status in the world is here. Everyone should not only look at the face of the stranger, but also the face of the Buddha.

The most difficult thing for President Hou is that the truth of this matter cannot be told to everyone in advance. There is a risk of leakage, and this risk really cannot be taken.

If the truth were told, these masters would probably be willing even if they were given step-by-step instructions, instead of being like now, where President Hou's casual mention made Master Wang unbearable.

But after tomorrow, these masters should know the reason, and then they will understand President Hou's painstaking efforts.

Sichuan cuisine is actually divided into three groups. It has been conclusively divided into Shanghe Gang, Xiaohe Gang and Xiahe Gang.

Shanghebang Sichuan cuisine is the Rongpai Sichuan cuisine centered in Chengdu and Leshan in western Sichuan.

Xiaohebang Sichuan cuisine is Yanbang cuisine centered on Zigong in southern Sichuan, and also includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine.

Xiahebang Sichuan cuisine is Sichuan and Chongqing cuisine represented by Dazhou cuisine, Chongqing cuisine and Wanzhou cuisine.

The three together form the branch cuisines of the three mainstream local flavor schools of Sichuan cuisine, representing the highest artistic level in the development of Sichuan cuisine.

These three schools have their own characteristics in cooking styles and tastes. They specialize in different dishes and their flavors vary greatly.

This has a lot to do with the cultural environment and physical resources of each region.

While Master Wang was selecting ingredients in the freezer, Chu Yunfeng quickly took out his phone and called Hao Minming to ask about the progress there.

You must know that today we have to learn more than 100 dishes, and Master Wang just brought one dish. The other master chefs probably also have one or two dishes.

We just informed them last night that it would take some time to come from all over Sichuan, and there will definitely be many more coming in the future.

If people gather here soon and the experience points and learning time cannot keep up, it will be a headache.

Hao Minming replied that it would take about an hour. Chu Yunfeng secretly estimated that it should be in time.

After asking her to speed up the progress, Master Wang had already selected the ingredients, then took out a small bottle from his pocket and placed it on the table.
(End of this chapter)