gourmet food

Chapter 605 Feast
After the feast for foreign media reporters began, the domestic media immediately began to go crazy.

As soon as the two leaders of the Cultural Affairs Bureau and the Tourism Bureau came out, they immediately raised the matter to a higher level. The journalists who were deeply aware of it all understood that this time they had to write a press release.

We just took this opportunity to promote local cultural tourism. This is an excellent opportunity. Didn’t you see that the leaders came to the platform?

"Quick, quick, quick, call the boss quickly. We have to arrange another page to promote cultural tourism again. Hurry up."

"Hurry up and contact the News Department and ask them to rush out a manuscript immediately. I'm too busy here."

Domestic reporters were caught off guard by this sudden battle, which completely exceeded their previous expectations.

A few guests have just appeared, and they already include the entertainment industry, chef industry, and political circles. It is not yet known who will be behind.

But among the few people who have appeared now, any one of them can be on the front page. How can this not make the news people crazy?
Next, the media people continued to enjoy the carnival. Lao Wang and Long Ma appeared. The appearance of these two business tycoons once again attracted everyone's attention.

This can add a separate press release, which is really cool, okay?

I usually want to report some breaking news, but it is too difficult to find materials and opportunities. How could I have imagined that there would be so many today. You know that one article can get a lot of bonuses?

The next person to appear is Mr. Che. As a famous journalist, writer and gourmet in the cultural world, he is very well-known in the circle of media people.

Especially when Mr. Che was working as a reporter, his glorious past was an example for newcomers to the industry to learn from.

This is a proper figure in the cultural world, and he is a figure who has a say in the local food culture.

Especially the "reminiscence" meeting of Mapo Tofu held in Yipin before. He was the narrator and witness of history.

This is a living dictionary. With his old man here to witness Boss Chu’s new dishes, he must have something to say.

Therefore, many experienced media reporters have already thought about how to write a press release for Mr. Che to participate in this event, and secretly made up their minds to write it well and not to embarrass Mr. Che.

The next person needs no introduction. Mr. Orlando, the head of the Versace Group, has just met everyone in the morning.

His appearance had long been expected by domestic reporters, but foreign media reporters didn't know it. They had just rushed over, and this discovery was also an excellent news point for them.

The next two people to appear were President Hou and President Xiong. The appearance of these two people once again made this new dish release more important.

Two presidents of the catering industry came to support it, so you can imagine how important this dish is.

If the guests who appeared earlier were here to cheer, then the appearance of these two people gave this dish a different meaning.

Even they have to attend, so what is the charm and mystery of this dish?
Now everyone is waiting for Chu Yunfeng to answer everyone's questions and want to know the secret of this dish as soon as possible. There must be something unusual in it.

With such a beautiful lacquer box and exquisite dishes, it seems that many people have never seen this dish.

So is it a new dish created by Boss Chu, or is it a Sichuan dish that has been lost long ago?

So when the last guest appeared, domestic reporters immediately understood that this must be a lost dish, and Boss Chu successfully restored it.

The appearance of Mr. Li was the magic needle that made everyone realize that this matter must be Sichuan cuisine, and even a feast for the Sichuan cuisine chef community.

No wonder there was such a big fuss and pomp, so many antiques were used to "clear the way", Qin Yaxuan was invited to warm up the show, and so many guests came to support it.

This already shows that this dish is definitely an unparalleled dish. It must be very difficult to make and it must take a lot of thought.

It must be difficult to make this dish, otherwise there wouldn’t be so many people who don’t know it, at least not themselves.

When the reporters saw that all the guests had arrived, they were waiting for Boss Chu to "say something". Everyone held their breath, waiting for further information to write a press release.

“I am very honored to invite you to attend this launch of Nine Colors Box, which is a lost traditional Sichuan dish.

It is a typical representative of the hundreds of dishes and flavors of traditional Sichuan cuisine. It was also the protagonist of banquets in the past and was often placed in the middle of the banquet.

In the past, it could only be seen at high-end banquets. However, due to its complicated workmanship and high requirements for skills, it has now been lost.

The biggest reason is that this dish is made up of nine different cold dishes that are put into storage boxes according to the different colors, aromas, tastes and shapes, and based on the principle of five meat and four vegetables.

The dishes can be changed in various ways according to different things, people, places, etc., and you don't have to stick to a few fixed cold dishes.

Therefore, the requirements for a chef's cooking skills are very high. He needs to master many cold dishes, and he must also be able to master the combinations and changes of the dishes.

This makes this dish more difficult, so now it is rarely seen.

This is a main dish, so it embodies the essence of cold dishes in Sichuan cuisine. It brings together the flavor and delicacy of cold dishes, which makes it look so extraordinary.

It combines nine kinds of cold dishes in one box, including meat and vegetables, colorful, different shapes and tastes. It can not only reflect the characteristics of Sichuan cold dishes, such as their emphasis on knife skills, piling up and seasoning, but also provide people with beautiful enjoyment.

Now, would you like to invite our guests to come upstairs to taste our nine-color dumpling box and listen to their comments after tasting it? "

Chu Yunfeng's words immediately won warm applause from the audience. Everyone could not wait to see the true face of this dish.

And the most important thing is the guests' comments, which are related to the quality of this dish.

Good-looking appearance is the key, but if the taste is not up to par, today's press conference will be a bit anticlimactic.

Look at the two foreign chefs, their eyes are constantly looking at the light curtain on the wall. They seem to be still discussing something. It seems that their level is not that easy.

But this is not bad, at least there will be no cheating. After all, it is not so easy to bribe these two top chefs.

With them here, they can show the fairness of tasting this dish. It seems that Boss Chu is still very confident and is not afraid of other people's criticism at all.

As the guests went upstairs, the reporters suddenly saw an incredible scene, that is, several waiters filed out, each holding a beautiful lacquer box in their hands
(End of this chapter)