gourmet food

Chapter 618 Mushroom Xiaolongbao

Chu Yunfeng had no idea what was about to happen and was still happily handling the ingredients for mushroom buns in the kitchen.

The main ingredients needed to make this mushroom bun are not many, mainly wild mushrooms, scapula meat and flour, and the auxiliary materials are green onions and ginger.

Seasonings include salt, sugar, white pepper, soy sauce and sesame oil.

The first thing Chu Yunfeng dealt with was the mushrooms. He first cut the mushrooms into thick slices. Naturally, he couldn't cut them too thin when making steamed buns, otherwise they wouldn't taste good.

Then cut the thick slices into shreds, and then chop into small particles. Ginger and green onions are also cut into small particles for later use.

When handling green onions, Chu Yunfeng truly realized how profound Master Zhu's skills were. The method of cutting green onions was different from what he had learned before.

What you need to make this mushroom bun is to cut green onions into minced pieces, but green onions are round, so how can you cut them into delicious diamond-shaped slices?

First, use a 45-degree diagonal knife to cut the green onions without cutting them off. Then switch to another side and use a 45-degree diagonal knife to cut again. Finally, you can cut directly and all the cuts will be diamond-shaped chopped green onions.

This kind of chopped green onion can not only absorb the flavor well, but also fully exert its own green onion flavor.

The next step was to chop the pork belly into mincemeat. This step was very simple. Chu Yunfeng used both knives at the same time and quickly finished it.

Then blanch the mushrooms, add a little salt and oil to the pot, the blanching time does not need to be too long, the main purpose is to remove its own earthy smell.

The flour has been fermented with yeast and sugar before. Chu Yunfeng took it out, kneaded it to exhaust air, twisted it into small doses, let them relax first, and began to blend the meat stuffing.

Add a little salt, sugar, white pepper, soy sauce and ginger to the chopped meat.

Before adding the minced onions, Chu Yunfeng also learned a trick from Master Zhu, which is to soak the minced onions in sesame oil to eliminate the smell of raw onions and prevent the onions from becoming watery.

After adding the mushrooms and stirring for a few times, Chu Yunfeng added the minced green onions soaked in sesame oil, and then began to stir the meat filling.

After the mushrooms and chopped green onions were added, a rich aroma immediately spread out and permeated the entire kitchen. Chu Yunfeng said that it was really enjoyable. It was indeed so fragrant.

This is so fragrant just with the stuffing. You can imagine how rich the fragrance will be after it starts to be steamed.
It is estimated that the entire villa will be immersed in the fragrance it emits. I believe everyone will be pleasantly surprised.
Sure enough, the fragrance is indeed very strong and has already attracted people.

"What are you doing? You can smell the fragrance in the living room. They sent me over to investigate what is it that smells so good?"

Mu Qing opened the kitchen door and walked in. There were a few people outside shaking their heads. It was obvious at first glance that they were attracted by the smell.

"I made a lot of mushroom buns, and soon everyone had a share."

Chu Yunfeng knew what Guo Kui and Hu Yue meant by looking at the kitchen door, so he told them loudly to prevent them from poking around there.

Sure enough, after hearing that everyone has a share, the head at the door disappeared instantly.
"Why is it so fragrant? It's much more fragrant than the meat stuffing made in the hotel?"

Mu Qing used chopsticks to poke at the meat filling and found that the ingredients and ingredients were no different from those in the hotel, but how could the taste be so different?
"This mushroom is wild. It took a lot of effort to get such a small amount. Do you think it smells good?"

Chu Yunfeng started rolling out the dough and gave Mu Qing a proud look. His "stinky" look made Mu Qing laugh.

"It seems that you are in a good mood today. I heard just now that they sent a letter of challenge, but you rejected it?

By the way, have you read the challenge? "

Mu Qing was in an equally good mood today. After being depressed for so many days, she finally felt like she could see the blue sky through the clouds. What she wanted to do most now was to wait and see how Fengqiao would end tomorrow.

However, the letter of challenge sent just now made Mu Qing vaguely worried. It seemed that Fengqiao was still a little persistent, and she really wanted to compete head-on with this side again.

This slap in the face has already been done like this. If Fengqiao is still entangled like this, it will really be a bit troublesome.

It's like brown sugar. It's hard to get rid of once it's stained. If you want to get rid of it, it's impossible without paying a price.

"No, we don't have time to pay attention to him. Let's watch the show tomorrow. I'll come here to make breakfast for you in the morning. After eating, we'll slowly go over and see what tricks he can do."

Chu Yunfeng had no interest in the letter of challenge sent by Fengqiao, and only thought that it was just a counterattack before the opponent's death.

It won't make much of a splash, so there's no need to care.

"But I'm always a little worried. I feel like this matter is not that simple."

Mu Qing expressed her sixth sense and felt that the challenge must be extraordinary.

But Chu Yunfeng didn't read it, so he didn't know what the content was, and he couldn't tell whether Fengqiao had any other back-up plans.

"Don't worry, wash your hands and help me roll out the dough. You've been working very hard during this period. These mushrooms can relieve fatigue. Take two more in a while."

In fact, there is no need for Mu Qing's help in rolling dough. It's just that Chu Yunfeng wanted to find something for her to do so that she wouldn't waste her energy thinking about it.

"Okay, come right away."

Chu Yunfeng's suggestion received an excited response from Mu Qing, who immediately ran to wash her hands.

After being busy for such a long time, they finally have the opportunity to let the two of them get tired of being together, where men and women can match each other and work without getting tired.

When Chu Yunfeng was learning how to make Sanding buns, he had special experience in closing the buns.

Although the mushroom steamed buns are much smaller than the triple buns, it does not affect Chu Yunfeng's performance at all.

After closing one circle, the steamed dumpling is still delicately cut into a "carp mouth", and the intervals between each fold on the outer circle are the same.

The petite xiaolongbao is especially delicate and beautiful.

"It's so beautiful. Master Chu's cooking skills are indeed well-deserved. The little girl has finally experienced it."

Mu Qing smiled as a "compliment" and secretly smiled while rolling out the dough.

"You dare to make fun of me?
Believe it or not, Master Chu can turn you into a little cat in minutes? "

Before Chu Yunfeng finished speaking, he dipped his hand into a little flour and spread it on Mu Qing's face. The little cat immediately lived up to its name.

"Ah~!"

Mu Qing screamed and then started to fight back.

The two of them went back and forth, making buns and playing around, enjoying this rare quiet moment.

When the buns were put on the drawer and started to be steamed, more swaying guys appeared at the door of the kitchen again.

This fragrance has filled the entire villa. If they hadn't seen the two of them getting tired of the smell inside, everyone would have rushed in.

"Be careful, everyone is watching."

Mu Qing is relatively thin-skinned, so she naturally becomes shy when there are many people around her.

"Whoever hangs around the door for a while doesn't give him buns to eat."

As soon as he said this, when he turned his head away, there was no one at the door.

"You are necrotic."

Mu Qing gently pushed Chu Yunfeng with her elbow.

"Come on, let's go out to eat steamed buns."

Chu Yunfeng happily accepted Mu Qing's "praise" and went out with the steamer.

As soon as I arrived at the living room, I saw Zhao Qiqi running in in a panic, looking very nervous.

"No, please read the reports online."

(End of this chapter)