gourmet food

Chapter 634: I can’t stop having the fragrance on my lips and teeth

After the mushroom steamed buns were steamed for 10 minutes, the aroma became stronger and stronger. All the customers who came in later to order gave up their usual breakfast and ordered only one portion of this steamed bun.

After the first 10 baskets were steamed, Chu Yunfeng took out two baskets alone, gave one basket to Mu Qing who was waiting aside, and then gave her a bowl of clear soup.

These frequent customers all know that this beautiful and sexy beauty is Boss Chu's girlfriend, and they are all envious of her for being able to eat so many delicacies every day.

Best of all it's free!

Brother, it’s free!
Especially some of Boss Chu’s little fans often fantasize that if I were Boss Chu’s girlfriend, I could eat 10 cages of these buns for a meal.
Cough~!

After thinking about it quietly for a while, I secretly pouted at myself: Do you really not treat yourself like a pig?
The young man who was first in line could get his meal, but the first cage didn't belong to him, and the second cage didn't belong to him either. The third cage should be his, right?

From the time he started queuing until now, when Boss Chu prepared the noodles, prepared the fillings and steamed them, he had been waiting for half an hour.

The torture of the aroma during this period is not something that outsiders can explain, but when he saw Boss Chu taking out the buns from the third cage and handing them to him, the young man immediately became excited.

The wait before is worth it, you can eat this super delicious steamed stuffed bun right away.

But when he picked up the dumplings, he was immediately ready to run to find a seat. As soon as he turned around, he was stopped by Chu Yunfeng.

"and many more!"

Chu Yunfeng's two short words made the young man's heart skip a beat. The hand holding the plate was shaken, and he almost dropped the plate to the ground.

"Boss Chu, what's wrong?"

The young man was a little uneasy. Could it be that Boss Chu made a mistake with the third cage and it was not his own?
"Would you like a dip?"

Chu Yunfeng's voice was very gentle, and after hearing his words clearly, you would feel a warm spring breeze.

It turned out that he was asking me about dipping in water. I was shocked, and the young man felt relieved.

What?Dip in water?

The little heart that had calmed down just now suddenly began to beat wildly again. Do these steamed dumplings need to be dipped in water?
"Boss Chu, you, you, what you said, is, is it true?"

The young man didn't seem to believe what he heard, so he immediately turned around and asked excitedly.

"It's true. There are small dishes dipped in red oil and water. If you want, you can get one for yourself."

Chu Yunfeng didn't understand why this guy was so excited. It was just a dish dipped in water. What's so strange and exciting about this?
For breakfast here in the South, especially when eating xiaolongbao, try porridge and kimchi.

There are many types of porridge, such as sweet potato porridge, vegetable leaf porridge, mung bean porridge, etc., and kimchi is just pickled radish, pickled cowpea and so on.

Drizzle a little red oil on top of this kimchi and mix it well. It's perfect with porridge.

And two more bites of steamed buns will ensure that your stomach will be warm all morning and your mood will be very happy.

Some people who don't like to eat porridge will choose a plate of red oil dipped in water to eat with steamed buns. After all, the steamed buns alone taste too bland.

Yipin does not serve porridge in the morning, so Chu Yunfeng thoughtfully prepared red oil dipped in water for everyone, so that people with heavy tastes can taste it together.

Especially in the past few days, I have deepened my understanding of red oil. The re-deployed red oil dipped in water will definitely be loved by more people.

"Wow, Boss Chu, you are so kind, thank you!"

The young man happily picked up a plate and dipped it in water and ran away. After finding an empty seat and sitting down, he eagerly picked up a bun, dipped it in red oil and started tasting it.

After the first batch of 10 cages was distributed, Chu Yunfeng counted the number of red oil dipped in water.

Everyone except Mu Qing took a portion. It seemed that the dip was quite popular.

So, should I charge a separate fee for dipping this red oil in water?
Chu Yunfeng seemed to think about it seriously, then took out his cage and began to fill his stomach.

"Boss Chu, haven't you had breakfast yet?"

The customers lining up behind saw Chu Yunfeng eating Xiao Long Bao and began to ask.

"Yeah, I've been busy since I entered the store in the morning, and I haven't even had breakfast yet!"

After Chu Yunfeng dipped the mushroom buns in red oil, he showed a smile to the person who asked the question, and then started eating slowly.

This guy is clearly reminding me to eat faster and make steamed buns quickly. In this case, I will eat slowly and see if you are in a hurry.
Seemingly seeing Chu Yunfeng's response reveal his own little thoughts, the person who had probably said hello just now hid in the queue in embarrassment and stopped talking.

Chu Yunfeng was just teasing him. After quickly finishing the buns, he continued to make breakfast.

"Well, well, well, it's so arrogant, it's so arrogant."

The young man who was the first to get the mushroom buns immediately showed a look of extreme enjoyment on his face after finishing one. He looked intoxicated.

So the second bun didn't care that it was still a little hot. He dipped it in water and put the whole bun into his mouth.

"Woo, good, woo, hot, woo, Hao Chi, woo, hot, woo, Hao Chi."

The young man made hesitant sounds from his mouth, and it seemed that he was burned, but it did not diminish his love for the buns at all.

"Hmm~! It's so delicious. The mushrooms are refreshing and crispy, the meat filling is fragrant, and the aftertaste is endless. Eating it like this feels like a cow chewing peonies."

A middle-aged man sitting next to the young man tasted it in small bites. Seeing him look like Zhu Bajie eating ginseng fruit, he couldn't help but sigh.

"What do you know? You have to swallow this bun in one bite to taste its full flavor. I have never eaten such a delicious bun."

The young man retorted unconvincingly, and his very firm eyes made the middle-aged man somewhat believe that what he said was true.

How about giving it a try?
The middle-aged man looked at the remaining three mushroom steamed buns and was a little reluctant to swallow each one in one bite. Such delicious steamed buns should be savored bit by bit. This is the right way to go.
What the hell, give it a try!
The middle-aged man was torn in his heart. After seeing the young man continue to swallow the whole thing in one gulp, he imitated him and dipped a circle of red oil on the bun, then stuffed it in one gulp.

"Wow~! Hot, hot, cool, crazy, crazy!"

Taste the spicy flavor that fills the tip of your tongue, plus a hint of piping hot feeling, combined with the delicious mushroom filling, the whole mouth is unparalleled in terms of texture and taste.

After eating the whole thing, the fragrance lingers on your lips and teeth. The fragrance lingers for a long time, and the taste remains unforgettable for a long time. It is simply a fairy-like enjoyment.

The middle-aged man quickly gave the young man a thumbs up, which made the young man feel proud, but when he saw the last bun left on the plate, his expression suddenly dropped.

There's only one left. It's really not enough to eat.
After some final hesitation, the young man reluctantly dipped the last steamed bun in red oil and stuffed it into his mouth.

In order to give the last bite a sense of ritual, he let the steamed dumpling sit quietly in his mouth for 10 seconds before gently biting it down.

The stimulation of the outer layer of red oil filled the entire mouth with a lot of hot stimulation, but the salty filling and the soft and elastic dough quickly neutralized this stimulation.

And it immediately enriches the texture of the taste.

"It's so delicious. I want to eat another cage. Oh, no, I think I can still eat three cages."

The young man finished the last xiaolongbao "reluctantly", still smashing it in his mouth as he savored it, and couldn't help but let out a sigh.

"Are you thinking too much? Not to mention one cage, you can't eat even one, but three cages. It's already dawn, haven't you woken up from your dream?"

The middle-aged man still had one xiaolongbao left on his plate. He had already put his chopsticks on it three times, and each time he gently put it down after picking it up.
"Oh, let's go. I forgot that you can only order the same dish once in a day. Why are you so cruel, Boss Chu?"

When the young man thought of the rules in this store, he immediately felt uncomfortable, and a very disappointed expression appeared on his face.

But in an instant, his eyes lit up and he suddenly shouted "I know", which startled the middle-aged man.

I really couldn't help it, I had already made up my mind to eat the last Xiaolongbao, and just picked it up, the Xiaolongbao that was already in mid-air was scared away.
"What are you doing? You were so startled, you fell to the ground and I want you to pay for it!"

Seeing the xiaolongbao fall safely on the plate, the middle-aged man's heart finally fell to the ground. It seemed to be a false alarm.

"After finishing the xiaolongbao, isn't there another kind of steamed bun?"

The young man ignored the middle-aged man's shouting. What does it have to do with me if he can't clamp himself securely?
Huh~?Another kind of bun?
After hearing this prompt, the middle-aged man immediately patted his head, and then quickly put the last bun into his mouth.

"Boss Chu, are you still making Sanding buns today?"

The young man quickly ran to the kitchen counter and asked Chu Yunfeng expectantly.

"Uh~! I'm afraid it's today"

Just as he said this, Chu Yunfeng suddenly noticed that the eyes of all the guests still in line lit up, and the middle-aged man following him also looked at him excitedly.

It seems that they were not satisfied with the mushroom buns, so they decided to focus on the three-piece buns.

This made Chu Yunfeng a little reluctant to refuse, but I'm afraid I didn't have time to prepare the fillings this morning, so I had to wait until I found time to make them in the morning.

"Hmm~! I don't have time to do anything in the morning, let's eat at lunch!"

Chu Yunfeng lengthened the nasal sound of "um" a little, and then answered with a smile.

"Yeah~! Boss Chu is so nice. Then I'll come back at noon."

"Okay, okay, me too, I'll be here at noon too."

As soon as the young man and the middle-aged man heard the good news, they immediately nodded and left in a hurry.

All the customers in the store knew that Boss Chu was going to refuse it just now, but he probably agreed because everyone wanted to eat it.

All kinds of compliments came one after another, making Chu Yunfeng feel very happy.

Sims, who was queuing up, felt everyone's joy and was looking forward to the mushroom buns that he would be able to taste soon.

Originally, Chu Yunfeng was not the first choice to invite him. He originally planned to go to Hong Kong to invite another famous chef.

But just because Chu Yunfeng stole the show the day before yesterday and yesterday, especially those in Europe rushed to report on the food tasting experience of two top Michelin chefs.

This made Chu Yunfeng very famous in Europe, and he gradually began to enter the circles of nobles and celebrities.

Especially the food from hell, that "mummy's egg" deepened Chu Yunfeng's title of magical chef to a great extent.

It has been almost 10 years since I came to China, and so far I still cannot accept the food called preserved eggs.

But Chu Yunfeng successfully made the two Michelin chefs eat it, and it seemed that their experience was very good, and they even had the desire to continue to try it.

This immediately made Chu Yunfeng famous and became the source of speculation in various media to reflect his superb cooking skills.

Moreover, the very beautiful food box was very popular among the traditional nobles. I had heard that several nobles in France and Italy seemed to be interested in inviting Chu Yunfeng to cook this dish in their castles.

And all of this will definitely not escape Duke Dalton's eyes. I believe he must know about it now.

If he could invite Chu Yunfeng to cook at Duke Dalton's castle, it would be of great help to consolidate his position.

But now it seems that Chu Yunfeng has no interest in this, which makes him feel a little embarrassed.

And according to the gossip I have found out, it seems that the Duke has some gastrointestinal problems and is now looking for chefs from all over the world to cook.

I don’t know whether this is true or not, and I don’t know exactly what the situation is.

Huh~?Is it my turn?

Sims thought about it, and saw that there was no one in front of him, and Chu Yunfeng was signaling to himself that it was time to pick up the meal.

After giving a very gentlemanly response, Sims only took away the plate with four Xiao Long Bao. As for the red oil dipping plate, it didn't exist.
I heard that that guy Ma Fu has a good relationship with Chu Yunfeng, and that guy likes spicy food, but this chili pepper is not to his taste.

Why don't you ask Ma Fu for help and let him come forward to invite this young man?

Maybe this thing can be done?
Hmm~!It seems that this is also a good way. When the time comes, the commission will be reported a little higher, and Ma Fu will be given an agency fee. I think he, a gourmet hunter, will happily accept it.

This in itself is his specialty. It seems that I have thought of a good way, haha~!

Hmm~?

What does it feel like?

Oh, God, how come there is such a fragrant smell? Is this a mushroom?

Why do mushrooms exude such a charming and rich flavor?
It is simply more fragrant than Italian white truffles, more fragrant than cheese that has been stored for ten years, and...
While Sims was thinking about things, he unconsciously put a mushroom bun into his mouth, and just took a bite, showing an extremely shocked look on his face.

Thinking about the food I have eaten before, it seems that none of them can compare with the fragrance of this steamed bun.

God, this is just a small steamed bun. Even this small steamed bun is so delicious. Aren't the other dishes in this restaurant extremely delicious?
No wonder the prices in this store are so high, it seems like they really have real skills.

It seems that my behavior at the beginning was a bit reckless and I underestimated Chu Yunfeng's cooking skills. Now I have to re-examine the matter.

Sims slowly tasted the magical taste in his mouth and began to think about how to discuss this matter with Ma Fu.

(End of this chapter)