gourmet food

Chapter 650: What is "Tang Jian"?

"Duoduo, why are you laughing? Did my cousin say it wrong?
When I went back to town last time, my classmate was getting married, and the banquet was held in that restaurant. I heard what the boss said personally. "

Wang Dazhu said seriously, and his serious look conveyed a message, that is, if Duoduo didn't believe it, he would definitely take her to a restaurant in the town to verify it.

"Wang Duoduo, be more serious."

Lao Wang "reminded" his daughter, and then said to Wang Dazhu helplessly: "I didn't make it clear just now. This painting is worth 1500 million yuan, not 1500 yuan."

"How much? 1500 million?
Is it ten thousand? "

Wang Dazhu compared the two units silently in his mind, and when he finally mentioned the word "ten thousand", his voice couldn't help but get a little louder.

"Yes, it's ten thousand. The antiques displayed here all start at least ten thousand, and the most expensive ones cost hundreds of millions."

What Lao Wang said was plain and ordinary, without any exaggeration or showoff. If it were a business friend coming over, Lao Wang might not know how to brag.

"On, on, hundreds of millions?"

Wang Dazhu suddenly felt his breathing became a little short, and he turned his head to look around the various antiques placed here, and his heartbeat started to speed up.

If according to what my brother said, this painting is worth tens of millions, then the value of this painting alone is an astronomical figure.

This is nothing. Just compare it with the painting I just mentioned. The restaurants in the town seem to be nothing.

That's the most luxurious restaurant in town.
If you look at it this way, it seems that the quality of this restaurant has reached an unattainable level.

No wonder the boss just said that this place is only open once a month, and reservations are required in advance.

So this reservation is estimated to cost a lot of money, right?
And the snacks they make are so delicious, the dishes at the banquet are probably things that are rarely seen in ordinary times.

They must be some delicacies from the mountains and seas, things I have never seen before.

"Yes, these antiques were all earned by Boss Chu through his cooking skills, and he also took over this restaurant and villa from me based on his ability.

So don't worry about Boss Chu's cooking skills. You must try the taste of these dishes today. I guarantee that you will be satisfied. "

Lao Wang had no idea that Wang Dazhu already had deep "ideas" about the evening's dishes. After hearing what he said, he nodded repeatedly to express his approval.

Such an exquisite restaurant should serve dishes that are as delicious as dragons and phoenixes. Isn’t that what others say?
After Lao Wang continued to take everyone to enjoy it for a while, he found that they were not very interested, so he had to go back to eat snacks, drink tea, and chat.

Wait for a while for the official opening of the banquet.

"Why did you come out?"

After Chu Yunfeng came out of the attic, he found Long Ma chasing after him, and couldn't help but asked curiously.

"I came here today to enjoy the autumn breeze, so that they can feel the warmth inside. I won't bother you. I'm going to see how good you are at cooking."

Long Ma half-jokingly said that Chu Yunfeng knew that this guy probably wanted to go to the kitchen to steal food.

"I'm sorry, the kitchen is an important place and no idlers are allowed in."

Chu Yunfeng stretched out his hand as a gesture of rejection, and immediately laughed.

"You kid, did you do it on purpose? Can't you just look at it?
Besides, I am not an idle person. I can at least give you some advice on the dishes you cook! "

Long Ma didn't like Chu Yunfeng. He knew he was joking, so he pulled him towards the kitchen.

The two of them had a tacit understanding and did not talk about the "big melon" they accidentally ate. This was Lao Wang's family matter, so that he could understand that he was not treated as an outsider.

This kind of thing is very private. If the news is revealed by reporters, Lao Wang will also get into some unnecessary trouble.

So just know it in your heart, no one has any difficult scriptures to recite.

With the company of delicious food, the time passed quickly, and it was only 5 minutes before 6 o'clock, and the first course was about to be served.

According to Lao Wang's request, this first dish is still very interesting.

This is probably the first time that a boutique has launched a different dish, and I believe many people will find it "refreshing".

At this time, everyone had already gone to the third floor and sat in front of the splendid table.

Liu Xiaoxiao and the others carefully laid out the tablecloths, then laid out all the corresponding utensils, and waited for Chu Yunfeng to start serving the dishes.

"Let's go up. Remember to turn off the recorded sound and just play the picture."

Chu Yunfeng told Hao Minming that because this first dish needs to be made on site, in order not to record the guests' voices, it must be handled specially.

"No problem, leave it to me."

Hao Minming nodded in agreement, then immediately adjusted the recording device to silent mode, and then started recording.

"Come on, come on, let's start serving food!"

"Eh~? Why is it that Boss Chu personally stepped in and the food hasn't been served yet? What's going on?"

"What kind of dish is this? The waiter at the back is carrying so many plates, but apart from a little soup and floral decorations, there is nothing else on them?"

"The shape on this plate looks very familiar. Why does it feel like you're making steak?"

"How is that possible? This is a Chinese restaurant, isn't it? And it's traditional Sichuan cuisine. How can it serve a Western-style dish like steak?"

"It's definitely steak. You can't go wrong. Only steak has such decoration."

"Not necessarily. Pan-fried fish steaks and pan-fried whole fish can also be plated in this way. Pan-fried and smoked fish can also be used. How about it? I have eaten it before, do you agree?"

This was just the first dish, and it immediately started to cause a lot of controversy. Everyone was guessing what the first dish was.

After arriving on the third floor, Chu Yunfeng put the two exquisite boxes in his hands on the table, then looked at everyone and said, "Welcome to Yipin Boutique.

This box is the fine wine prepared by the boutique for everyone today. The other box is a personal gift from me to express my gratitude to Brother Wang.

In addition, the children have freshly squeezed juice. If you want to drink anything, just ask the girl next to you. "

"Hey, Brother Chu, you took the trouble, so you're welcome. My cousin has a good drinking capacity. I was worried that I wouldn't have enough wine tonight."

Lao Wang opened the extra box given by Chu Yunfeng and nodded with satisfaction. Inside were 10 bottles of top-notch signature wine, filled with gold and jade.

"You're welcome. I hope you all enjoy your meal. I'll serve you the first course right away."

After speaking, the small cart in the corner pushed over. There were two small stoves and two pans on it.

Without any hesitation, Chu Yunfeng began to light the fire and pour oil.

The waiter came up behind him, and Chu Yunfeng lifted the cover, revealing four red and white slices of meat.

"I'll go, it's really steak."

Fans online were excited. Some were surprised, some were as clever as me. Everyone had different reactions.
"You can only make four servings at a time. Which four should I give it to first? How mature are they?"

Chu Yunfeng asked before the steak was fried. In fact, he knew without asking that it must be given to the four elders first, but Lao Wang still needed to confirm.

"Dad, Mom, uncle, aunt, how cooked are you guys?"

Sure enough, Lao Wang asked the four old people.

"It's 7% rare!"

Lao Wang’s parents quickly answered this question.

"What's cooked?"

The uncle didn't know what was going on and asked.

"That's the beef. How mature do you want it to be? 10% means well done, and 7% means it has a little blood in it."

Lao Wang explained patiently, knowing that his uncle had never eaten steak, so naturally he did not understand this concept.

"Oh~! That's right. It must be fully cooked. How can you eat it when it's bloody?

Your aunt should also be fully familiar with it, that's all. "

The uncle understood what Lao Wang meant and asked for it to be fully cooked.

"No problem, please wait a moment, it will be ready soon!"

Chu Yunfeng nodded and started to move immediately.

ignition!

Turn on the small stoves on both sides at the same time. When the oil is slightly hot, use tongs to lower the steak.

This is the real dine-in steak, which is often only provided by star-rated hotels. It is fried on site so that guests can see it.

“If you order a fried steak and the merchant brings the steak directly to you, you must return it and let the chef come over and make it on the spot.

And you can also ask him, isn’t this a fried steak?What is Tang Jian?
If it's not made in front of us, it might as well be called Houchu Fried Steak. "

Chu Yunfeng said jokingly while frying, and only three or four people at the scene laughed.

Hao Minming spread what Chu Yunfeng said through text in the live broadcast room.

"I'll go. Boss Chu didn't tell me that I would have forgotten it. Last time I went to eat at that five-star hotel, the fried steak was served directly to me."

"It makes sense. I met it once. I took a client to a five-star hotel to eat, 268 servings, and it was served directly. Finally, after finding the manager, the chef did it again."

"It's hard to guard against it. When I have the money to go to a star hotel to eat, I will eat what he brings directly to me first, save the last bite and then ask him why it is not made on site?"

"Damn it, the talented people upstairs are doing such a great job. Why don't you tell the manager that the experience is too bad and just waive the order?"

While everyone was discussing, everyone was staring at how Chu Yunfeng prepared the steak. This was a rare sight because Yipin had never launched such a Western-style dish.

Hao Minming was very considerate and continued to give everyone "spoilers".

“Today’s pan-fried steak was an additional request from guests who booked the banquet, and this dish is not on the menu of our boutique.

But Boss Chu agreed to make this dish in order to meet the needs of the guests. "

As soon as Hao Minming's explanation came out, the response was very strong.

"So if you can book a banquet, you can discuss with Boss Chu how to cook other dishes?"

"Let me suggest that, assuming everyone can book a banquet, you can list the dishes you most want Boss Chu to cook."

As soon as this suggestion came out, fans immediately became excited. A large number of dishes appeared on the entire screen. It would be fun to watch any two.

"My hand through your dark hair."

"Guan Gong fights Qin Qiong."

"Xiao Erhei is getting married."

"The green dragon lies in the snow."

A large number of "beautified" dishes were distributed, leaving many people confused and began to complain.

"Decryption, decryption, decryption."

"Where is the class representative? Come out to work quickly."

The discussion on the Internet continued to be extremely lively, but the steaks that Chu Yunfeng cooked here began to change.

After both sides of the steak were slightly fried, Chu Yunfeng added butter.

At the beginning of frying, there was very little oil added. After adding butter, Chu Yunfeng began to sprinkle black pepper noodles and a little salt on top of the steak.

After the butter is heated, it not only speeds up the maturity of the steak, but also the aroma begins to "explode".

"It smells so good. It smells like milk. Why does it smell so good?"

Wang Dazhu smelled the strong smell, and quickly judged that it was a milky smell, but he didn't understand why it was so fragrant, so his throat moved involuntarily.

"Butter is added here to enhance the flavor. There is also a spice that will be added soon. Its fragrance will be more unique."

Chu Yunfeng answered Wang Dazhu's question, and then continued to observe the fire.

After just a few seconds, the aroma of steak hit us, and everyone could clearly distinguish the special taste of beef among the rich butter aroma.

"This beef is also very fragrant, but why does it smell so fragrant and why does it not have any fishy smell at all?"

Lao Wang's uncle also became curious. It was obvious that the aroma of the beef gave everyone an unexpected feeling.

“This is Wagyu beef, a relatively famous breed of cattle, and it has been specially bred, so its meat quality and taste are different.

I know you like to eat beef, uncle, so I specially asked Boss Chu to make this dish just so that you can taste this different taste. "

Only then did Lao Wang reveal the reason for asking Chu Yunfeng to cook this dish. Lao Wang's parents nodded and agreed with his approach.

"Do you still remember this? In fact, in order to save you food at that time, I deliberately said that I didn't like it, just to let you eat more.

But you don’t know that I was very greedy when I watched you eat. When I swallowed, I carried you behind my back and didn’t let you see. "

The uncle recalled the past, which made Lao Wang sigh deeply.

"So I didn't realize this until I grew up. It wasn't until I got better in life that I went to a banquet with you and saw you eating beef non-stop, and then I realized that this was actually your best thing. like."

Lao Wang's words made everyone present laugh and lament how difficult life was back then.

"Huh~? This scent is a bit unique. What does it smell like?"

Wang Dazhu smelled another very unique fragrance. This fragrance was somewhat refreshing, accompanied by a faint medicinal fragrance.

"This is rosemary. With it, the flavor of the steak will be richer."

After Chu Yunfeng added rosemary, the three scents soon began to mix, making everyone feel as if their noses were being massaged.

"The steak is ready. Please use it slowly."

After continuing to fry it for a while, Chu Yunfeng picked up the steak and put it on the dinner plate.

(End of this chapter)