gourmet food
Chapter 669: No Rabbit, No Eagle
Chapter 669: No Rabbit, No Eagle
"I'm going to visit Master Lin, will you go?"
After Chu Yunfeng walked out of the small private room, he asked Mu Qing if she wanted to go with him.
"Then let's go, there's no point in me staying here alone."
Mu Qing pursed her lips a little, feeling that there was a little generation gap between herself and Chu Yue and the others in appreciating songs.
Chu Yunfeng and I prefer ancient styles and some popular and nostalgic songs.
Chu Yue and the others like some rap songs. Although they can't say they like them, they always feel a little inconsistent.
It used to be said that there was a generation gap of 10 years, but now it seems like 5 years?
In other words, there has been a generation gap for three years.
It can only be said that society is developing too fast. If you don’t keep up with the trend, you will be out.
After knowing that Chu Yunfeng and the two were leaving, Chu Yue was still a little reluctant, but after promising her to take her to try the dishes tomorrow, Chu Yue cheered with joy.
Before leaving, Chu Yunfeng told her to go home early and not to play too late.
As Chu Yunfeng and Mu Qing rushed to Master Lin, Mr. Xia was giving a series of orders to Xiaolu.
"That's it. These personnel arrangements will be posted directly tomorrow. Remember to send them out from the headquarters' mailbox in the name of the headquarters."
Mr. Xia rubbed his temples. It was obvious that the document he had just drawn up had taken a lot of effort.
Xiaolu looked at the key points recorded in her notebook with a look of astonishment on her face. It was hard to believe that these orders came from Mr. Xia's instructions.
"Mr. Xia, will this cause a backlash from below? Or even opposition?
I'm worried about them."
Xiaolu frowned, with a worried look on her face, as if she was a little afraid that this decision would have a big impact.
"them?
Humph~!
They're just a bunch of worms. I used to tolerate them for the sake of my relatives, but I didn't expect that they would become more and more courageous and become more and more outrageous.
Look at what happened with the hot pot base this time. They were able to do such a bold thing. If we let it go, we don’t know what kind of harm the company would be caused by them. "
As he spoke, Mr. Xia slapped the table hard, and even the tea in the teacup was knocked out with a "bang" sound, which showed how strong he was.
It also reflected how angry Mr. Xia was.
"But, but we can use a delaying tactic to clean them up slowly. If we directly order them to be fired, I'm afraid it will cause chaos in the company.
And since they dare to do so much, there must be someone who supports them. What if they stumble and dig holes for us again? "
Xiaolu prefers "conservative treatment". If the strong medicine is given too hard, her body will not be able to bear it.
"Hmph~! You can't be too polite to them. In the past, I tolerated them a lot for the sake of my relatives, but they didn't know what was good or bad.
I use my tolerance as a talisman to reap personal benefits. If I continue to let it go, this cancer will grow bigger and bigger, and it will be more difficult to deal with it. "
Mr. Xia had a determined look on his face, obviously determined.
"But, if you do this, it will be difficult for your husband's side to do it. After all, these people are all his relatives."
It seems that this is what Xiaolu is most worried about. After all, it involves family matters, which will be very difficult to deal with.
"Is the evidence for the hot pot base ingredients conclusive this time? Have you collected them all?"
Mr. Xia did not answer Xiaolu's question first, but mentioned the evidence.
"I've collected it all. There's irrefutable evidence. The other party also kept a careful eye on it and secretly took the video. There is also a witness. I have obtained it."
Xiaolu sighed slightly, then nodded.
"Look? This is a relative? Are there such relatives?
Explain?Do I need to give him an explanation?
Shouldn't he give me an explanation after all these years?Who gave me an explanation about the child?
This will continue tomorrow. I want to see who dares to jump out. As long as someone dares to jump out, the collected evidence will be sent directly to the public security agency. I will see who will be the leader. "
A look of anger flashed across Mr. Xia's face, and he squinted his eyes and didn't know what he was thinking.
"Okay, I understand, then I will make the red head now and show it to you."
Seeing that Mr. Xia had made up his mind, Xiaolu stopped making suggestions. She only needed to carry out the orders and do her job well.
Mr. Xia nodded, glanced at Xiaolu who was sitting opposite and was typing seriously, sighed silently, picked up the tea cup and took a sip.
He has been enduring this tone for a long time. He has had this idea since Chu Yue wanted to do some work and practice training today.
What really made me decide to clean up these moths was when I saw Chu Yunfeng washing dishes and saw the red mole on his hand.
This red mole is very small, and it is very hidden in the middle of two fingers. It is difficult to find it if you don't move your fingers or look carefully.
When I discovered this, I started to breathe quickly, and then my whole body went limp. My hands and feet had no strength at all, so I fell directly to the kitchen floor.
How could I not recognize this red mole?
From the moment his child was born, he has firmly remembered the special mark on his body.
Thinking of this, Mr. Xia immediately stood up, turned around and walked to the glass window, tears falling continuously.
In two days, the report will be out.
In fact, it doesn’t matter whether you can get out or not.
He must be my long-lost child.
Chu Haotian, mother finally found you
Oh, no, now your name is Chu Yunfeng!
You were less than two years old when we were separated, so naturally you can't remember your name, but your last name has not been changed. It's rare that you still remember it.
Things of that year.
Ugh.
I don’t know if you will feel repulsive after knowing the truth.
But even if you get angry, your mother will use her affection to influence you and make up for the maternal love you have been missing for many years.
Don't worry, mom is here! ! !
"Do you know about Auntie's Feast?"
Chu Yunfeng and Mu Qing transferred to a Rolls-Royce. This car came with privacy glass. No matter what was said or done in the back, the people in front could not hear or see it.
"I've heard of it, but I'm not sure about it. Just tell me."
Mu Qing held Chu Yunfeng's hand and rested her head on his shoulder, enjoying the tranquility of this moment.
"Do you know the founder of Boishui Baicai?"
Chu Yunfeng put one hand around Mu Qing's slender waist, and from time to time the fragrance of Mu Qing's hair came to his nose, and he was silently feeling the beauty of their world.
"You know, Huang Jinglin, Mr. Huang, was the imperial chef of the Empress Dowager Cixi. It is said that Sichuan cuisine was despised by other chefs in the palace.
Then when the old man got angry, he invented this fresh and refined dish, which broke the reputation of Sichuan cuisine as spicy and vulgar.
Why, is this Auntie’s Feast related to Mr. Huang? "
Mu Qing's understanding of Huang Jinglin was limited to this, mainly because Chu Yunfeng knew how to cook boiled cabbage.
"It's more than just related. Mr. Huang is no ordinary person. This Guguyan is a private restaurant he opened in Chengdu back then.
Later, a restaurant was opened in Chongqing, and it was so popular that people had to queue up to make reservations, which shows the exquisiteness of its dishes. "
Chu Yunfeng actually didn't know much about it, but he roughly knew that Huang Jinglin's cooking had a very distinctive feature, that is, he used ordinary ingredients, but the dishes were very exquisite and the taste was addictive.
Being able to do it to this extent shows that his cooking skills have really reached the pinnacle.
"So awesome? But doesn't this aunt's feast mean "playing house" in our Sichuan dialect?
The name chosen by Mr. Huang is really interesting. "
Mu Qing smiled thoughtfully, feeling that Mr. Huang was an interesting person.
"It is indeed very powerful. He has many stories. Master Lin will tell us about it later. We will know when the time comes."
Chu Yunfeng smiled expectantly. It seems that the meeting tonight should be very fruitful.
Time always flies quickly in the world between the two of them. They have already arrived at Emei Restaurant. After Chu Yunfeng thanked the driver, he held hands with Mu Qing and walked in.
"Yo, isn't that a monkey?
If you're not cooking in the kitchen, what are you doing standing here? "
Before he entered the door, he saw Monkey standing at the door with a frown on his face and looking around. Chu Yunfeng greeted him from a distance.
"Brother Chu, you are finally here. Master asked me to wait for you at the door. He said he would welcome you in as soon as you arrived."
As soon as the monkey saw Chu Yunfeng, he immediately smiled and ran over, then pulled him inside.
"Don't pull it, I can walk by myself, are you still afraid that I won't be able to run away?"
Chu Yunfeng was pulled by the monkey and ran forward a few steps. The hand holding Mu Qing naturally fell away, and he shook his hand dejectedly, finally breaking away from his pull.
"No, the master has given instructions. I will definitely be punished if I don't bring you in. Brother, please hurry up.
The master is grilling skewers for you inside. I have to say, you are so respectful. I have never seen the master treat anyone so seriously. "
Monkey's tone sounded a little sour, but Chu Yunfeng saw Master Lin's sincerity.
"Let's go, lead the way. I really won't run, so don't catch me anymore."
Chu Yunfeng felt helpless. No matter what he said, the monkey refused to let go. In the end, he had to turn around and make a helpless expression to Mu Qing, and let the monkey pull him in.
"Master Lin, we are here.
Oh, this is really a late-night treat, but you, the head chef, personally come to entertain me, how come I feel so flattered? "
Chu Yunfeng started joking as soon as they met, and the monkey breathed a sigh of relief after he pulled Chu Yunfeng to a chair and sat down.
"What about the head chef? Isn't he also a chef?
The chef has to do his job well. Come on, how about the taste of the kebabs I made by myself? "
After Mu Qing said hello to Master Lin, she started to pick up the skewers and started eating.
The skewers in Beijing are very unique. Chu Yunfeng and Mu Qing had eaten them outside twice before, and they were indeed a little different from those in Sichuan.
And it can be seen that the skewers made by Master Lin are all brushed with special sauce. I think the taste must be very different from those outside, and they will definitely taste better.
So Mu Qing was not polite, sat down and started to taste it carefully.
Master Lin makes many types of skewers. A temporary shelf was set up next to the oven with various types of skewers placed on it.
Chu Yunfeng took a casual glance and saw at least mutton skewers, kidneys, mutton tendons, chicken cartilage, chicken wings, chicken skin, ribs, etc.
Vegetarian dishes such as enoki mushrooms, leeks, eggplants, potato slices, thousand-sheet tofu, and dried tofu rolls are also very unique.
If someone didn't know the inside story, they would have thought that Master Lin really invited the two of them to a barbecue party.
Just like monkeys, after getting Chu Yunfeng and Mu Qing their favorite beer, he also told them to eat and drink well.
He reminded Chu Yunfeng in a very low voice that the master grilled skewers himself. This was definitely the first time he had seen it. It was a rare opportunity, so he must eat more.
Chu Yunfeng smiled and invited him to stay and eat together. The monkey was immediately frightened and said that there was something else going on in the kitchen, and then ran away in a hurry.
"Wow, Master Lin, the mutton kebabs you grilled are absolutely amazing. There is no mutton smell at all. The mutton is also very tender and the taste is amazing.
With your skills, I think the title of No. [-] BBQ in Beijing is definitely deserved. I am really in for a treat tonight. "
Mu Qing picked up the kebab and took only one bite, then immediately praised it without hesitation.
Although I only tasted a small bite, I already knew that the selection of lamb was definitely extraordinary, and the blending of spices, roasting methods, and control of the heat were impeccable.
"This is Yanchi's Tan sheep. It is naturally grazed lamb from Ningxia. It is of good quality. Its biggest feature is that it has no smell and the meat is tender.
If you like it, eat more. Eat slowly and don't be in a hurry. I'll bake more for you. "
After finishing speaking, Master Lin took a handful of mutton skewers and placed them on the oven. He picked up a brush and applied a layer of oil on them.
The charcoal fire grilled the meat skewers until they were sizzling, and the fat dripped on the charcoal fire, making a hissing sound, and smoke was released, and the aroma of the meat spread everywhere.
Chu Yunfeng also tasted the taste of this mutton kebab. It was indeed very refreshing and tender, especially the perfect combination of cumin and mutton. The taste was simply unparalleled.
He quickly finished a large handful of meat skewers, then took a satisfied sip of ice-cold beer and burped happily. The look of endless aftertaste was despised by Mu Qing.
"Eat slowly and save some for me!"
Chu Yunfeng almost finished a large handful of meat skewers, but Mu Qing only ate two skewers, so she pouted and hummed.
"Haha, who told you to eat slowly? Can you blame me?"
This meat skewer seemed to have great magic power, making people unable to stop eating it. Chu Yunfeng decided to go back and buy some of this mutton to make skewers, and taste it slowly with Mu Qing.
"Haha, eat slowly, don't be in a hurry, I'm baking it here."
Master Lin couldn't help but laugh when he saw that the two of them liked each other so much and even started fighting over the skewers.
There was something to eat, and it was delicious, so the atmosphere was very good. As everyone was chatting, Master Lin suddenly asked: "Do you know which dish is the first dish at Auntie's feast?"
"I don't know, is it a nine-color saving box?"
President Hou had already revealed the truth to him, but Chu Yunfeng did not reveal it at all, but answered jokingly.
"It's Braised Beef Head Fang. Have you heard of this dish?"
When Master Lin heard Chu Yunfeng's answer, his hand holding the skewers trembled, and he couldn't help but sigh that this guy was so good at pulling strings.
"I've never heard of it. Is it just about recreating this dish? It sounds pretty simple?"
Chu Yunfeng said noncommittally, Niu Toufang?
It sounds a little weird.
"Simple? If it were that simple, I wouldn't have come to you. Tell me, what reward do you want?"
Master Lin knew that Chu Yunfeng was a little fox who never let go of a rabbit before he saw it, so he spoke directly.
“Butterfly sea cucumber, wrapped roast chicken!”
Chu Yunfeng casually mentioned the names of two dishes while eating skewers.
"impossible!"
Unexpectedly, Master Lin refused immediately.
(End of this chapter)
"I'm going to visit Master Lin, will you go?"
After Chu Yunfeng walked out of the small private room, he asked Mu Qing if she wanted to go with him.
"Then let's go, there's no point in me staying here alone."
Mu Qing pursed her lips a little, feeling that there was a little generation gap between herself and Chu Yue and the others in appreciating songs.
Chu Yunfeng and I prefer ancient styles and some popular and nostalgic songs.
Chu Yue and the others like some rap songs. Although they can't say they like them, they always feel a little inconsistent.
It used to be said that there was a generation gap of 10 years, but now it seems like 5 years?
In other words, there has been a generation gap for three years.
It can only be said that society is developing too fast. If you don’t keep up with the trend, you will be out.
After knowing that Chu Yunfeng and the two were leaving, Chu Yue was still a little reluctant, but after promising her to take her to try the dishes tomorrow, Chu Yue cheered with joy.
Before leaving, Chu Yunfeng told her to go home early and not to play too late.
As Chu Yunfeng and Mu Qing rushed to Master Lin, Mr. Xia was giving a series of orders to Xiaolu.
"That's it. These personnel arrangements will be posted directly tomorrow. Remember to send them out from the headquarters' mailbox in the name of the headquarters."
Mr. Xia rubbed his temples. It was obvious that the document he had just drawn up had taken a lot of effort.
Xiaolu looked at the key points recorded in her notebook with a look of astonishment on her face. It was hard to believe that these orders came from Mr. Xia's instructions.
"Mr. Xia, will this cause a backlash from below? Or even opposition?
I'm worried about them."
Xiaolu frowned, with a worried look on her face, as if she was a little afraid that this decision would have a big impact.
"them?
Humph~!
They're just a bunch of worms. I used to tolerate them for the sake of my relatives, but I didn't expect that they would become more and more courageous and become more and more outrageous.
Look at what happened with the hot pot base this time. They were able to do such a bold thing. If we let it go, we don’t know what kind of harm the company would be caused by them. "
As he spoke, Mr. Xia slapped the table hard, and even the tea in the teacup was knocked out with a "bang" sound, which showed how strong he was.
It also reflected how angry Mr. Xia was.
"But, but we can use a delaying tactic to clean them up slowly. If we directly order them to be fired, I'm afraid it will cause chaos in the company.
And since they dare to do so much, there must be someone who supports them. What if they stumble and dig holes for us again? "
Xiaolu prefers "conservative treatment". If the strong medicine is given too hard, her body will not be able to bear it.
"Hmph~! You can't be too polite to them. In the past, I tolerated them a lot for the sake of my relatives, but they didn't know what was good or bad.
I use my tolerance as a talisman to reap personal benefits. If I continue to let it go, this cancer will grow bigger and bigger, and it will be more difficult to deal with it. "
Mr. Xia had a determined look on his face, obviously determined.
"But, if you do this, it will be difficult for your husband's side to do it. After all, these people are all his relatives."
It seems that this is what Xiaolu is most worried about. After all, it involves family matters, which will be very difficult to deal with.
"Is the evidence for the hot pot base ingredients conclusive this time? Have you collected them all?"
Mr. Xia did not answer Xiaolu's question first, but mentioned the evidence.
"I've collected it all. There's irrefutable evidence. The other party also kept a careful eye on it and secretly took the video. There is also a witness. I have obtained it."
Xiaolu sighed slightly, then nodded.
"Look? This is a relative? Are there such relatives?
Explain?Do I need to give him an explanation?
Shouldn't he give me an explanation after all these years?Who gave me an explanation about the child?
This will continue tomorrow. I want to see who dares to jump out. As long as someone dares to jump out, the collected evidence will be sent directly to the public security agency. I will see who will be the leader. "
A look of anger flashed across Mr. Xia's face, and he squinted his eyes and didn't know what he was thinking.
"Okay, I understand, then I will make the red head now and show it to you."
Seeing that Mr. Xia had made up his mind, Xiaolu stopped making suggestions. She only needed to carry out the orders and do her job well.
Mr. Xia nodded, glanced at Xiaolu who was sitting opposite and was typing seriously, sighed silently, picked up the tea cup and took a sip.
He has been enduring this tone for a long time. He has had this idea since Chu Yue wanted to do some work and practice training today.
What really made me decide to clean up these moths was when I saw Chu Yunfeng washing dishes and saw the red mole on his hand.
This red mole is very small, and it is very hidden in the middle of two fingers. It is difficult to find it if you don't move your fingers or look carefully.
When I discovered this, I started to breathe quickly, and then my whole body went limp. My hands and feet had no strength at all, so I fell directly to the kitchen floor.
How could I not recognize this red mole?
From the moment his child was born, he has firmly remembered the special mark on his body.
Thinking of this, Mr. Xia immediately stood up, turned around and walked to the glass window, tears falling continuously.
In two days, the report will be out.
In fact, it doesn’t matter whether you can get out or not.
He must be my long-lost child.
Chu Haotian, mother finally found you
Oh, no, now your name is Chu Yunfeng!
You were less than two years old when we were separated, so naturally you can't remember your name, but your last name has not been changed. It's rare that you still remember it.
Things of that year.
Ugh.
I don’t know if you will feel repulsive after knowing the truth.
But even if you get angry, your mother will use her affection to influence you and make up for the maternal love you have been missing for many years.
Don't worry, mom is here! ! !
"Do you know about Auntie's Feast?"
Chu Yunfeng and Mu Qing transferred to a Rolls-Royce. This car came with privacy glass. No matter what was said or done in the back, the people in front could not hear or see it.
"I've heard of it, but I'm not sure about it. Just tell me."
Mu Qing held Chu Yunfeng's hand and rested her head on his shoulder, enjoying the tranquility of this moment.
"Do you know the founder of Boishui Baicai?"
Chu Yunfeng put one hand around Mu Qing's slender waist, and from time to time the fragrance of Mu Qing's hair came to his nose, and he was silently feeling the beauty of their world.
"You know, Huang Jinglin, Mr. Huang, was the imperial chef of the Empress Dowager Cixi. It is said that Sichuan cuisine was despised by other chefs in the palace.
Then when the old man got angry, he invented this fresh and refined dish, which broke the reputation of Sichuan cuisine as spicy and vulgar.
Why, is this Auntie’s Feast related to Mr. Huang? "
Mu Qing's understanding of Huang Jinglin was limited to this, mainly because Chu Yunfeng knew how to cook boiled cabbage.
"It's more than just related. Mr. Huang is no ordinary person. This Guguyan is a private restaurant he opened in Chengdu back then.
Later, a restaurant was opened in Chongqing, and it was so popular that people had to queue up to make reservations, which shows the exquisiteness of its dishes. "
Chu Yunfeng actually didn't know much about it, but he roughly knew that Huang Jinglin's cooking had a very distinctive feature, that is, he used ordinary ingredients, but the dishes were very exquisite and the taste was addictive.
Being able to do it to this extent shows that his cooking skills have really reached the pinnacle.
"So awesome? But doesn't this aunt's feast mean "playing house" in our Sichuan dialect?
The name chosen by Mr. Huang is really interesting. "
Mu Qing smiled thoughtfully, feeling that Mr. Huang was an interesting person.
"It is indeed very powerful. He has many stories. Master Lin will tell us about it later. We will know when the time comes."
Chu Yunfeng smiled expectantly. It seems that the meeting tonight should be very fruitful.
Time always flies quickly in the world between the two of them. They have already arrived at Emei Restaurant. After Chu Yunfeng thanked the driver, he held hands with Mu Qing and walked in.
"Yo, isn't that a monkey?
If you're not cooking in the kitchen, what are you doing standing here? "
Before he entered the door, he saw Monkey standing at the door with a frown on his face and looking around. Chu Yunfeng greeted him from a distance.
"Brother Chu, you are finally here. Master asked me to wait for you at the door. He said he would welcome you in as soon as you arrived."
As soon as the monkey saw Chu Yunfeng, he immediately smiled and ran over, then pulled him inside.
"Don't pull it, I can walk by myself, are you still afraid that I won't be able to run away?"
Chu Yunfeng was pulled by the monkey and ran forward a few steps. The hand holding Mu Qing naturally fell away, and he shook his hand dejectedly, finally breaking away from his pull.
"No, the master has given instructions. I will definitely be punished if I don't bring you in. Brother, please hurry up.
The master is grilling skewers for you inside. I have to say, you are so respectful. I have never seen the master treat anyone so seriously. "
Monkey's tone sounded a little sour, but Chu Yunfeng saw Master Lin's sincerity.
"Let's go, lead the way. I really won't run, so don't catch me anymore."
Chu Yunfeng felt helpless. No matter what he said, the monkey refused to let go. In the end, he had to turn around and make a helpless expression to Mu Qing, and let the monkey pull him in.
"Master Lin, we are here.
Oh, this is really a late-night treat, but you, the head chef, personally come to entertain me, how come I feel so flattered? "
Chu Yunfeng started joking as soon as they met, and the monkey breathed a sigh of relief after he pulled Chu Yunfeng to a chair and sat down.
"What about the head chef? Isn't he also a chef?
The chef has to do his job well. Come on, how about the taste of the kebabs I made by myself? "
After Mu Qing said hello to Master Lin, she started to pick up the skewers and started eating.
The skewers in Beijing are very unique. Chu Yunfeng and Mu Qing had eaten them outside twice before, and they were indeed a little different from those in Sichuan.
And it can be seen that the skewers made by Master Lin are all brushed with special sauce. I think the taste must be very different from those outside, and they will definitely taste better.
So Mu Qing was not polite, sat down and started to taste it carefully.
Master Lin makes many types of skewers. A temporary shelf was set up next to the oven with various types of skewers placed on it.
Chu Yunfeng took a casual glance and saw at least mutton skewers, kidneys, mutton tendons, chicken cartilage, chicken wings, chicken skin, ribs, etc.
Vegetarian dishes such as enoki mushrooms, leeks, eggplants, potato slices, thousand-sheet tofu, and dried tofu rolls are also very unique.
If someone didn't know the inside story, they would have thought that Master Lin really invited the two of them to a barbecue party.
Just like monkeys, after getting Chu Yunfeng and Mu Qing their favorite beer, he also told them to eat and drink well.
He reminded Chu Yunfeng in a very low voice that the master grilled skewers himself. This was definitely the first time he had seen it. It was a rare opportunity, so he must eat more.
Chu Yunfeng smiled and invited him to stay and eat together. The monkey was immediately frightened and said that there was something else going on in the kitchen, and then ran away in a hurry.
"Wow, Master Lin, the mutton kebabs you grilled are absolutely amazing. There is no mutton smell at all. The mutton is also very tender and the taste is amazing.
With your skills, I think the title of No. [-] BBQ in Beijing is definitely deserved. I am really in for a treat tonight. "
Mu Qing picked up the kebab and took only one bite, then immediately praised it without hesitation.
Although I only tasted a small bite, I already knew that the selection of lamb was definitely extraordinary, and the blending of spices, roasting methods, and control of the heat were impeccable.
"This is Yanchi's Tan sheep. It is naturally grazed lamb from Ningxia. It is of good quality. Its biggest feature is that it has no smell and the meat is tender.
If you like it, eat more. Eat slowly and don't be in a hurry. I'll bake more for you. "
After finishing speaking, Master Lin took a handful of mutton skewers and placed them on the oven. He picked up a brush and applied a layer of oil on them.
The charcoal fire grilled the meat skewers until they were sizzling, and the fat dripped on the charcoal fire, making a hissing sound, and smoke was released, and the aroma of the meat spread everywhere.
Chu Yunfeng also tasted the taste of this mutton kebab. It was indeed very refreshing and tender, especially the perfect combination of cumin and mutton. The taste was simply unparalleled.
He quickly finished a large handful of meat skewers, then took a satisfied sip of ice-cold beer and burped happily. The look of endless aftertaste was despised by Mu Qing.
"Eat slowly and save some for me!"
Chu Yunfeng almost finished a large handful of meat skewers, but Mu Qing only ate two skewers, so she pouted and hummed.
"Haha, who told you to eat slowly? Can you blame me?"
This meat skewer seemed to have great magic power, making people unable to stop eating it. Chu Yunfeng decided to go back and buy some of this mutton to make skewers, and taste it slowly with Mu Qing.
"Haha, eat slowly, don't be in a hurry, I'm baking it here."
Master Lin couldn't help but laugh when he saw that the two of them liked each other so much and even started fighting over the skewers.
There was something to eat, and it was delicious, so the atmosphere was very good. As everyone was chatting, Master Lin suddenly asked: "Do you know which dish is the first dish at Auntie's feast?"
"I don't know, is it a nine-color saving box?"
President Hou had already revealed the truth to him, but Chu Yunfeng did not reveal it at all, but answered jokingly.
"It's Braised Beef Head Fang. Have you heard of this dish?"
When Master Lin heard Chu Yunfeng's answer, his hand holding the skewers trembled, and he couldn't help but sigh that this guy was so good at pulling strings.
"I've never heard of it. Is it just about recreating this dish? It sounds pretty simple?"
Chu Yunfeng said noncommittally, Niu Toufang?
It sounds a little weird.
"Simple? If it were that simple, I wouldn't have come to you. Tell me, what reward do you want?"
Master Lin knew that Chu Yunfeng was a little fox who never let go of a rabbit before he saw it, so he spoke directly.
“Butterfly sea cucumber, wrapped roast chicken!”
Chu Yunfeng casually mentioned the names of two dishes while eating skewers.
"impossible!"
Unexpectedly, Master Lin refused immediately.
(End of this chapter)
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