gourmet food

Chapter 678 "Russian Matryoshka Doll"?
Among the few people, President Hou was the calmest, because he was used to this kind of thing.

But it seems that he has never heard of the welfare that Mr. Liu mentioned?Have you ever seen any new member have such an honor?
It was obvious that the two elders really liked and took a fancy to Chu Yunfeng, and deliberately used this to express their closeness to him.

But Shen Wengang and Fang Decai were completely confused, especially when Mr. Liu said "joining". They were very suspicious that they were the state banquet team?

I didn't believe it at first. How could Chu Yunfeng join such a high-profile team at such a young age?
But if it wasn't such an organization, how could these two men come to this place and provide such "benefits"?

Although it is said to be "observation", everyone understands the underlying meaning. In fact, to put it bluntly, it is "teaching". The meaning of "observation" is to exchange experiences and learn from each other.

Speaking such words from the second elder's mouth simply refreshed his own understanding.

Who did his senior brother find here?Just now, he seemed to be looking down on others, and his words were a little bit weird. Isn't he angry?

Thinking of his arrogance just now, Shen Wengang now wished he could dig a hole into the ground.

"That's great. I'd like to thank Mr. Liu and Mr. Ji first. To be honest, there are two dishes I really want to try."

Chu Yunfeng would not be polite, and would not even pretend to say anything casual. If he missed such a good opportunity, he would be stupid.

"Oh~? Tell me, which two dishes are they?"

Master Ji nodded with interest, roughly guessing something in his mind.

"Wensi Tofu and Jiuzuan Large Intestine."

really!As soon as Chu Yunfeng said it, the two elders burst into laughter. It seemed that they had already guessed it.

However, this also shows from the side that these two dishes are classic and extraordinary. Presumably Chu Yunfeng is not the only one who is interested in these two dishes.

"I have no problem here, I just don't know if Master Lin has large intestine here?"

Master Ji asked Master Lin with a smile on his face, but before Master Lin could answer, Mr. Liu continued to ask: "I remember that you know how to make Wensi Tofu? Why do you still want to observe it?"

Hi~!Forget it, just watch it if you want. I guess you're thinking about the old man's tricks.

But since you're so interested in my knife skills, let's play a game.

Let me give you a little hint, if you guess it, I will let you watch this dish, how about it? "

Mr. Liu seemed to be very playful at this moment, and actually proposed such an offer that Chu Yunfeng could not refuse.

You must agree to this. Whoever doesn’t agree is stupid!

"No problem, Mr. Liu, just go ahead and I'll listen."

Chu Yunfeng was ecstatic in his heart, secretly thinking what day is today, why is his luck so good?
It was a series of surprises that made me overjoyed.

"This dish is the first of Huaiyang's classic dishes. It cannot be made without certain knife skills and skills. Can you guess what dish it is?"

Mr. Liu chuckled and said his tip, which sounded really trivial. There were only two key words, one for starters and one for knife skills.

It seems like these two tips are really difficult!
It was indeed difficult. Chu Yunfeng went through some Huaiyang dishes in his mind and seemed to find that none of them had anything to do with this prompt.

That’s it, I’m so careless. What kind of dish is Mr. Liu’s reminder about?
There seem to be many dishes in Huaiyang cuisine that require knife skills, and as a first dish, it seems that every dish in classic Huaiyang cuisine can be used as a first dish.

Unlike the braised beef head side dish, it has a special status in Sichuan cuisine.

I only know a little bit about Huaiyang cuisine, but I'm not very familiar with it, so I only have this little hint, and I really can't think of it.

Are we about to miss out on this dish?

"Old man, your prompt is flawed. The known conditions are not enough. How can you make people guess?

According to your current prompts, I can think of several dishes. How do you ask Xiao Chu to answer? "

Master Ji saw Chu Yunfeng's frown and opened his mouth to come to the rescue.

Chu Yunfeng glanced at Master Ji gratefully and received a reassuring look from him.

"Haha~! Okay, okay, okay, then I will give you another tip. It depends on whether you are attentive or not.

Three words, "Don't bite the bones"! "

After Mr. Liu finished speaking, he began to touch his mustache over and over again, as if he was very touched by the three-word prompt he gave.

Master Ji nodded after hearing this, indicating that he understood.

"No bones"?
These three words may sound a bit awkward and unfamiliar at first, but the key is to understand what these three words mean.

When Chu Yunfeng heard these three words, a familiar feeling suddenly flashed through his mind, as if he had seen these three words somewhere.

But just when I was thinking about it carefully, I found that this trace of inspiration suddenly disappeared, but it made me feel a little anxious.

But there's no point in being anxious. You can only get clues through reasoning.

For the three words "无gnaw bone", first of all, "wu" means not to want, and "gnaw" means to bite, and "bone" should mean bone.

So the combined meaning should be don't bite the bones, which is the literal translation.

Don't bite the bones.
Chu Yunfeng recited it several times in his mind and understood that this dish should be boneless. Only boneless dishes will not bite the bones.

And boneless dishes require certain knife skills?
Chu Yunfeng suddenly remembered where the inspiration came from!
One time when I was reading a cooking book, the words "wugnaigu" were mentioned in it, which seemed to be recorded in the Book of Rites.

"Book of Rites: Qu Li Shang": "Don't bite bones, don't eat fish meat." Kong Yingdashu: "If you don't bite bones, one will make a sound, the other will be that the owner is not eating enough, and the bones will make you full...the third will be the mouth. Lips are repulsive, so don’t bite them.

The general meaning is that you are chewing bones because you are not full, but this is an indecent behavior.

What is Huaiyang cuisine? It is literati cuisine. The most important thing about literati cuisine is that it is elegance, integrity and purity.

So Chu Yunfeng immediately thought of this dish, a boneless and very tolerant dish.

"I thought about it, it should be three sets of duck, right?"

Chu Yunfeng relaxed his brows and said the name of the dish very confidently. He stared at Mr. Liu with his burning eyes. It seemed that he was extremely happy in his heart.

Three sets of ducks, this is a super famous Huaiyang classic dish, when Chu Yunfeng thought of it, he immediately thought of Russian matryoshka.

This is a very interesting dish. If it is your first time to eat it, it will bring you layers of surprises.

"Haha~! It's awesome, it's awesome, you guessed it right, so let's just say that, let's have a party at Xiao Lin's place today."

Mr. Liu became more playful, and the smile on his face never broke, as if he was on an outing.

"That's right. Let's drink tea and cook here today. I haven't come out to relax for a long time, so I decided happily today."

Master Ji also came with great interest. He and Mr. Liu regarded this place as a place for entertainment and leisure, but they did not know that Master Lin was very happy.

Oh my god, what kind of luck did you have today? Not only did the two masters come to my home, they actually used it as a place for entertainment and leisure.

This is simply amazing. You can't even invite a master figure who is rarely seen in ordinary times. This is a great honor for those who are engaged in chefs.

If others find out, as long as they have something to do with themselves, they will definitely find any excuse to come over immediately. There is only one purpose, as long as they can show up in front of the master, it will be worthwhile.

Master Lin suppressed the excitement in his heart. Since the two masters have decided, he must do a good job in serving him, but he must make the master happy.

The key lies in the ingredients.

The master has just mentioned three dishes, and he has to ask someone to bring the ingredients immediately.

No!

Not only the ingredients for these three dishes, you should prepare more other ingredients. What if the masters get too excited and want to cook other dishes?
If there is no food by then, should we ask someone to deliver it again?
My villa is relatively remote, and it takes at least an hour to deliver ingredients, so I can't delay things.

"Mr. Liu, Mr. Ji, I will call someone to deliver these ingredients right away. Please wait a moment."

Master Lin was so excited that he took out his phone and wanted to make a call.

"Senior brother, do you need help?"

The two junior brothers immediately came forward to ask questions. It seemed that they also wanted to show their familiar faces in front of the master.

"No, it's just some ingredients. I'll just ask the people at the restaurant to bring them over."

Master Lin immediately rejected the help from his junior brother. He was joking, he hasn't even improved his sense of presence yet, so why would he ask you to help him?

"Xiao Lin, wait a minute, do you have the ingredients for these three sets of ducks in your store?"

Mr. Liu suddenly stopped Master Lin, with a trace of amusement flashing in his eyes. It seemed that his words meant something.

"Yes, yes, don't worry. I've heard that this dish requires domestic duck, wild duck and pigeon. Am I right?
These three ingredients are available in stores. I asked them to deliver them right away without delaying things. "

Master Lin confidently stated the ingredients needed for this dish. The screen of his phone was unlocked and he started to search for them in his contacts.

“Then do you know which duck, mallard or pigeon we need to choose?
male or female?

What year is it?
Do you know all these? "

Every word Mr. Liu said made Master Lin panic, panic, panic!I was a little too careless. I should have asked the master first. Isn't this a joke?
These three sets of duck are Huaiyang cuisine. I have only heard of its preparation, but I have never tasted it, and I don’t know what the details are in the selection of ingredients.

It seems that there are no restaurants that can make this dish now. It seems that it is also because the process is complicated and takes too long, and it has gradually disappeared from the public's sight.

"Mr. Liu, I'm sorry, I'm a little anxious. Please give me some advice."

Master Lin knew that he was excited, so he immediately reflected, calmed down, and admitted his mistake first.

"Haha~! It's okay, it's okay. This dish is about to fade out of everyone's sight. It's normal for you, a Sichuan cuisine chef, not to know.

This duck requires a male duck. In fact, wild ducks are also particular, but it is very difficult to find them now. You can just get one, as long as it is a wild duck.

The pigeons must be at least six months old and less than one year old.

Just these requirements and nothing else. "

After Mr. Liu finished speaking, he drank tea with Mr. Li, and Chu Yue and Mu Qing also came out with fruits and placed them on the table outside, which made it feel very relaxing.

Master Lin made this call for about 10 minutes. It seemed that there were a lot of things to arrange. He tried his best to arrange everything he could think of to avoid mistakes.

After receiving the call, the restaurant became busy, especially the person in charge of purchasing - Monkey!
When the monkey knew that this was what the master needed, he almost jumped to the roof. He was the master, so why did he go to the boss's house?
The three ingredients needed for the three sets of duck are actually not available in the restaurant, so they need to be purchased from outside. The fat intestine used for the nine-turn large intestine is relatively simple and is stocked in the store.

Domestic ducks, wild ducks, and pigeons seem to be three common ingredients, but if you need extremely high quality, you must ask from various restaurants.

In normal times, Monkey can just contact the supplier directly. This matter is guaranteed to be handled properly for you and the quality is guaranteed to be extremely high.

But Master Lin is in a hurry now. You can't let the supplier handle everything for you, right?
Therefore, the finished product must be processed well. Such ingredients can only be found in some restaurants that specialize in these three kinds of meat.

So Monkey called one after another to inquire, and his tone was quite urgent, which made the other party a little puzzled.

When did Emei Restaurant become interested in these three ingredients?
And it has to be so detailed. Domestic ducks need to be male, wild ducks need to be of high quality, and pigeons need to be of the same year, and it is specified that they need to be more than six months old?
After making more than twenty calls, we finally found all the ingredients, but the other party made a request. Since you need it so urgently, let us help you deliver it.

Give me an address and I'll send it to you right away.

When the monkey heard this, he immediately felt grateful. Without doubting that he was there, he immediately told Master Lin the address of his home, and also said gratefully that he would come down and treat him to a meal.
The cars from the three restaurants set off and headed towards the address given by the monkey. Even the managers of the three restaurants were sitting on them, looking at their expressions as if they were very excited.

The other restaurants also sent cars and drove towards Master Lin's home. After getting some words out of the monkey's mouth, the matter was arranged.
At this time, at Master Lin's house, the cow head has been cooked and scraped and cleaned. The next step is to blanch it in water.

Chu Yunfeng immediately used the Master of Cooking peak experience time, and then immediately obtained the key steps and ingredients needed for this step.
(End of this chapter)