gourmet food

Chapter 680 Invincible "Bone-Removing Skill"

Chu Yunfeng?
who is this?Haven't heard of it?
Boss Chu?

Is he in business?

Some of the chefs and managers present knew Chu Yunfeng. When they saw him here before, they thought he was just here to join in the fun.

But who could have imagined that he would actually win the favor of Mr. Liu and Mr. Ji, and become the only person in the audience who could observe their cooking at close range.

What's happening here?
Simply incredible!
"Did Boss Chu fall into Mr. Liu's eyes?"

"It's hard to say. Looking at this posture, it seems possible. Oh my god, isn't this so lucky?"

"Couldn't it be that he wants to recruit closed disciples? That's two cuisines? It's amazing to learn one at random. Oh my god, this kid is lucky!"

"It seems possible. I heard that Mr. Liu was looking for a closed disciple before. Could it be him?"

Everyone looked enviously at Chu Yunfeng standing with the two masters, especially all the chefs present, wishing that the person standing in Chu Yunfeng's position was himself.

"These three sets of ducks actually contain a lot of literati atmosphere, especially the concept of "villains are the same but not harmonious, and gentlemen are harmonious but different".

Its biggest feature is that it has three heads and six arms, and one dish has seven flavors! "

Mr. Liu pointed to the three poultry on the ground and spoke earnestly.

"Hmm~! That makes sense!"

Chu Yunfeng tasted it carefully, nodded thoughtfully, and found that it was indeed very philosophical.

Although these three kinds of poultry are different, when combined together, they can fully express the charm between "harmony" and "disharmony".

No wonder people say that Huaiyang cuisine is a literati cuisine, and there is indeed a truth to this.

Mr. Liu's words gave Chu Yunfeng a strange feeling. It was the first time that someone taught him how to cook like this.

This kind of "teaching by ear" style of teaching made me feel very useful, unlike before, it was done by others, and I watched it myself, without any communication at all.

"Haha, as long as you understand, let's start!"

Mr. Liu knew Chu Yunfeng's cooking skills. Since he made it clear, he understood it, so without saying much, he started to pick up the knife and prepare to cook.

"Mr. Liu, wait, I'll do the rough work. You and Mr. Ji can just watch from the sidelines!"

The three poultry delivered were all alive. Naturally, Chu Yunfeng couldn't let Mr. Liu do it, so he rushed to take over the job.

Mr. Liu said before that he wanted Chu Yunfeng to observe, but at the beginning, Chu Yunfeng felt that Mr. Liu really wanted to teach him something.

How can I not be moved by this?
Especially the technique required for this dish is a unique skill in Huaiyang cuisine and cannot be learned easily, so Chu Yunfeng's heart is full of gratitude.

"it is good!"

Mr. Liu only said this word, and he looked at Mr. Ji, and both of them nodded involuntarily.

For Chu Yunfeng taking the initiative to take over the matter, both of them agreed in their hearts.

When I was learning to cook in the past, these things were done by the apprentice, and if the apprentice couldn't do it well, the master wouldn't bother to teach you the skills.

Although today's society no longer has many of the stubborn rules and regulations of the past, the tradition of respecting teachers and valuing education is still there.

Handling poultry is just a piece of cake for Chu Yunfeng. There is no shortage of master Lin Shuihui. He only needs to bleed it and then scald and pluck it directly.

Chu Yunfeng's movements were very agile. He stepped on the duck's feet with one foot, held the two wings with one hand, embedded his head in them, and pulled out the hair on his neck.

Then he swung the knife and dripped blood into the bowl.

The second duck was prepared in the same way, and it was also quickly dealt with.

But when it came to the pigeon that was about to be dealt with, Chu Yunfeng had some difficulties. How should he deal with this pigeon?
Generally speaking, when handling pigeons, they are usually flooded with water. This can ensure that the pigeon blood is better preserved in the pigeon meat and the nutrients will not be lost.

But there is a drawback to doing this, that is, there will be a lot of blood in the pigeon meat, and the fishy smell will be relatively strong.

And Chu Yunfeng knew that the three sets of duck dish belonged to clear soup. Since it was clear soup, too much blood and fishy smell would naturally have a great impact on this dish.

So Chu Yunfeng did not act recklessly, but asked Mr. Liu: "Mr. Liu, do you want this pigeon to be bled?"

Mr. Liu nodded with great satisfaction. It seemed that he recognized Chu Yunfeng's actions and knew the secret. He did not act recklessly, but asked first.

"Let it go. For this dish, it needs to be blanched before each "set". There can't be any smell, because this is a clear soup dish."

Mr. Liu's words made Chu Yunfeng nod in agreement. Just as he had guessed, the most important thing about this clear soup dish was to remove the fishy smell.

Therefore, the pigeon naturally cannot leave blood in the meat, otherwise the smell will be very strong.

Soon, the pigeons were also treated. Chu Yunfeng scalded the two ducks and the pigeons separately. The pigeons couldn't stand the scalding, so they scalded them twice and began to pluck their hair.

After taking care of the pigeons, Chu Yunfeng quickly took care of the two ducks.

The remaining steps are very simple. Put the three poultry on the fire to burn off the fluff, and then you can start scrubbing with water to clean the dirt on the surface.

Normally, the next step after cleaning is to remove the internal organs, but Chu Yunfeng stopped moving after completing this step.

The three poultry were placed on the kitchen table. Instead of disemboweling them and taking out the internal organs, they washed their hands and signaled to Mr. Liu before standing aside.

"Yeah~! The technique is quite skillful, much more agile than what I used to do back then."

Mr. Liu was not angry at all when he saw the three poultry that had not yet been "eviscerated", nor did he express dissatisfaction with Chu Yunfeng for not completing this step.

"What's the matter? You've given me the award."

Chu Yunfeng said very modestly, and then looked at the three poultry on the table intently, as if waiting for Mr. Liu's instructions.

"You did a good job. You know that this dish can't be handled like usual. Leave the next thing to me. You have to watch it carefully. This method is not ordinary."

The most important way to make this three-set duck dish is "bone dismantling", which is a unique skill of Huaiyang cuisine, and it cannot be mastered just by watching it once.

When I practiced this technique, I broke a lot of ducks, and it took three years for it to be recognized by my master.

So if there is something you don’t understand today, come to me when you have time, and I will teach you. "

Mr. Liu saw that Chu Yunfeng's eyes were about to fall on the duck. He knew that Chu Yunfeng really wanted to learn this technique, so he started to give some instructions.

And he also gave him a benefit. Don't worry if you don't watch the meeting once, just come to him when you have time.

Chu Yunfeng looked at Mr. Liu and nodded gratefully, although after the system was copied later, he would be able to learn it with more practice.

But I am still very grateful for Mr. Liu's closeness. Who can have such an honor and be able to teach Mr. Liu step by step?
Will there be a second chance once?

"Did you see that? I was right. This is definitely the treatment of a closed disciple. How could I have such benefits when I was learning to cook?"

"It seems to make sense. When I was learning how to cook, I used to have endless work every day, but I can't stop doing it. It doesn't take three to five years for the master to teach you things!"

"Look, look, it's time to do it, it's time to do it!"

"This is the secret of Huaiyang cuisine. Oh my god, it's a bit far away. Can't you see clearly?"

"Don't squeeze, don't squeeze! If you squeeze again, I'll let you stand at the front and watch, okay? Let's see if the master will let you go out directly?"

The moment Mr. Liu started, the people at the scene were excited, especially the chefs, who all stared at it without blinking.

The restaurant managers did not miss this opportunity, but they stood a little further away and left the opportunity to the chefs.

"The reason why this dish does not require "opening the intestines and breaking the belly" is because it requires the whole bird to be removed from the bones to keep its shape intact.

The method is to make an opening about three inches below the neck, and then use this place as a breakthrough to take out the neck, sternum, wing bones and leg bones from inside.

Only in this way can diners have a satisfying meal and better appreciate the essence of the dish.

In fact, the most important tool for deboning the whole bird is not the knife, but the thumb.

You need to push the duck meat apart with your thumbs to roughly separate the bones and flesh, and then use a knife to cut only the tendons connecting the bones and flesh.

This is like treating cattle with venom, which requires you to have a thorough understanding of the internal anatomy of poultry. "

After Mr. Liu made a knife, he began to "push" in from the neck of the duck little by little with his thumb, and slowly "push" the meat attached to the bone.

Chu Yunfeng was very impressed after seeing this scene. He knew the internal structure of poultry very well.

After learning the Kuangfeng Nine Knives, it can be said that I know every inch of the joints of birds, but the Kuangfeng Nine Knives focus on "cutting".

What is pursued is speed and sophistication.

But this "bone-breaking skill" is different. It pursues a delicate and inner performance, which just complements the nine strong wind swords.

It can be said that one of these two techniques focuses on "external strength" and the other focuses on "internal strength". After the two are combined and "cultivated", one will definitely be "invincible in the world".

That's what Chu Yunfeng thought in his heart.
With a "click" sound, Mr. Liu threw a "soft" domestic duck on the cutting board. The duck meat and duck skin were still shaking slightly.

It is obvious that without the support of bones, the whole duck is extremely soft and weak against the cutting board.
Beside the cutting board is a pile of internal organs and dismantled bones. The most amazing thing is that they are still a whole, all connected together.

Such a method is really amazing, if you don't see it with your own eyes, you can't believe it.

"Did you see clearly? How was it removed?"

"You can see it a little bit clearly, but if you want me to get started, it will definitely be useless immediately. There is a big secret here."

"I think so. This technique is indeed unusual. Even if you teach me step by step, it will probably take several months of practice to learn it."

"A few months? I'll go. You think too highly of yourself, right? You don't want to be a teacher after three to five years. This is the untold secret of Huaiyang cuisine!"

When everyone was marveling at such a technique, Chu Yunfeng was eager to try it, and everyone could understand the excitement on his face.

"What, want to give it a try?"

Mr. Liu was about to deal with wild ducks, and showed Chu Yunfeng one more demonstration, so that he could deepen his impression, but when he glanced at him casually, he discovered his intentions.

"Hmm~! Can I try it out?"

Chu Yunfeng had been impatient for a long time and was waiting for Mr. Liu's words.

"Haha~! Okay, come and try it, but move slowly. If it breaks, you will have to get another one out. Please be careful about the time lost!"

Mr. Liu thought that with him guiding him, as long as Chu Yunfeng moved slower, there shouldn't be any mistakes. Otherwise, it would be too time-consuming to scald and pluck the hair again.

"Okay, thank you Mr. Liu!"

After Chu Yunfeng finished speaking, he started to move immediately, but Mr. Liu's words of going slower didn't seem to have any effect on him.

This time it was cut directly and quickly.

What's happening here?
Didn’t I tell you to slow down?

Chu Yunfeng made a cut directly under the wild duck's neck with this knife. The size and location were similar to what Mr. Liu had done before.

Mr. Liu was originally going to open his mouth to remind him. After seeing this scene, his open mouth squirmed twice, and then he sighed softly.

This young man just loves to be impulsive.
Chu Yunfeng then started to "tear it apart" with his thumbs. The method and steps were the same as Mr. Liu's, but the speed seemed to be much faster than Mr. Liu.

"Slow down, slow down, press it firmly here.
Wait, wait, let's make a gentle cut here
you.
I."

After reminding Mr. Liu twice, he suddenly found that his prompting speed was a beat slower?
Often he has just pointed out what needs attention here, but Chu Yunfeng has already dealt with it quickly and then proceeds to the next step.

So when he said a word for the third and fourth time, he realized that everything was superfluous. It seemed that Chu Yunfeng didn't need to remind him at all.

Every step he takes is not only accurate, but also fast and even stable!
Yes, it is stable, and very stable!
It doesn't look like it's the first time to get started, but it looks like it has been tempered and honed, and it has been experienced countless times, so it is very familiar.

"Xiao Chu, have you learned this technique before?"

Master Ji also felt a little incomprehensible. Logically speaking, as a Sichuan cuisine cook, you have never systematically studied Huaiyang cuisine.

And where did you learn this most classic technique in Huaiyang cuisine?
And if you don’t often prepare Huaiyang dishes, how did you develop such exquisite techniques?

"I haven't learned it before. This is the first time I have used this technique. I just learned it from Mr. Liu!"

The more Chu Yunfeng did it, the more excited he became, and he gradually felt the extraordinary power of this technique. It seemed that he had really found a treasure today.

"No way, how could you learn so fast?"

Mr. Liu couldn't believe it. How could he learn this technique after just one look?

And can he be so skilled?Except for the slight feeling of unfamiliarity at the beginning, Chu Yunfeng really didn't look like a beginner.

"I have learned a set of knife skills before and am familiar with the structure of poultry, so this is how I got started."

Chu Yunfeng's words are not false at all, they are absolutely telling the truth!

Moreover, he had never entered the system space to practice, so he just started it directly. This was all due to the confidence brought by practicing the Nine Gale Blades before.

As soon as these words came out, not only the two elders were shocked, but also everyone watching was "scared".

Is this guy a "Transformer"?

At this time, Chu Yunfeng also completed the last step. He reached out and gently cut the duck, and the whole duck was deboned.

The speed was so fast that everyone was stunned!

At this time, the sound of the system also rang.
(End of this chapter)