gourmet food

Chapter 695: Biological?burst into tears

Is Niutou Fang ready?

After hearing Chu Yunfeng's cry, Master Lin and the other two people immediately became a little nervous. Success or failure depended on this.

Among the three, Master Lin has the most complicated mood. This dish is not only related to the future development of the restaurant, but also to fulfill one of his wishes.

Although the master did not pass down this dish, he restored it through his own efforts, which can be regarded as a promotion for the inheritance of Sichuan cuisine.

"Beef scalp itself has no umami flavor. All these ingredients are used as a foil to inject all their essence into the beef scalp.

Moreover, the value of these ingredients is much higher than that of cow scalp. This approach seems to put the cart before the horse, but it highlights the classic meaning of red flowers and green leaves.

Therefore, this dish is unparalleled in terms of design ideas and production methods, and it can be regarded as the first dish of a banquet. "

Chu Yunfeng made some comments before starting the pot. This comment was obviously much deeper than Master Lin's understanding. This is what Chu Yunfeng realized when he was studying in the system space.

"It's very well said and summed up very well. This dish's subversion of traditional thinking is very inspiring. I can't help but want to taste what you cook, Brother Chu."

Master Lin had great confidence in Chu Yunfeng, and he was extremely blind. He always believed in his heart that if Chu Yunfeng could not restore this dish.

Then probably no chef can do it!

Such blind trust puzzled Shen Wengang and Fang Decai, especially after Chu Yunfeng and the others left yesterday, they specifically asked him about this matter.

Why are you so sure that Chu Yunfeng can do it?
Master Lin didn't say much, he just told them how Chu Yunfeng restored Mapo Tofu, and there were two flavors.

And I saw this with my own eyes, and the shock I felt at that time was simply beyond words.

The flavor that had lasted for decades, almost a hundred years, was conquered by Chu Yunfeng like this. Can this be said to be luck?
And that dirty pot lid that no one cared about or looked down upon at that time could turn out to be the final stroke of genius?

People who were not present may not know that those masters at that time silently shouted "fuck" many times.
So as soon as this matter was finished, Shen Wengang and Fang Decai both said "fuck", and then they deeply felt Chu Yunfeng's unfathomableness.

At the same time, he expressed his admiration for his senior brother's wise decision. He should turn to Chu Yunfeng to recover this matter.

When Chu Yunfeng opened the lid of the pot, Master Lin and the other three felt even more nervous and excited, because the aroma that hit their faces had evoked their deep-seated memories.

"Yes, yes, that's the smell, yes, it's exactly right!"

Shen Wengang was so excited that he almost couldn't control it. The moment he smelled this smell, his head was already in a daze.

"Damn it, it really smells like before. It's so awesome. I'm so damn convinced!"

Fang Decai was already a little incoherent. The reappearance of the smell from decades ago immediately plunged him into a state that was close to madness.

"Okay, okay, great. As expected of Brother Chu, it will be different with you taking action. Hurry, hurry up and fish out Niutou Fang."

Master Lin was also very excited and urged Chu Yunfeng to pick up the gauze bag inside.

Chu Yue and Mu Qing looked at each other and couldn't help but laugh. Seeing the excited expressions of Master Lin and the three of them, as well as the way they danced around, they deeply felt the joy of success.

"Come on, let's see what our final result is!"

Chu Yunfeng was also very excited. This dish could only be seen but not tasted in the system space. Now that he smelled such a fragrant smell, he was actually more anxious than Master Lin and the others.

The arrangement on the plate has already been prepared. Three groups of vegetables are arranged in vertical strips, leaving just a long space in the middle, waiting for the square beef scalp to be placed.

After opening the gauze pocket, Chu Yunfeng gently took out a piece of cow's scalp with chopsticks.

Although the force of the chopsticks in my hand was very light, I still felt the extremely elastic toughness of the cow scalp. The moment I picked it out, everyone saw its softer and waxier side.

The cow's scalp swayed from side to side on the chopsticks. It had a hint of fat and waxy. It looked cute and I wanted to take a bite right away.

Especially its golden color gives people a very joyful mood, coupled with the soft and glutinous taste, it is definitely a healing dish.

"It looks pretty good, the heat is just right, it's already very soft and glutinous, the texture is close to perfect, and all that's left is the soup.

However, the soup should not be too thick and the color should be lighter, so that the advantages of this dish can be fully utilized. "

Chu Yunfeng's words were definitely on target. Originally, this last step was just a process of thickening the sauce.

It stands to reason that it is very simple, as long as it is a person who has learned cooking skills, it is basically no problem, let alone a chef like Master Lin and the others.

But Chu Yunfeng didn't know that the last step was very simple at the time, so he also used the master chef's peak experience, and regretted it after using it.

Such a simple step wasted such a precious item. Although it only took 3 minutes, it was very distressing. It was completely unnecessary.

But after going through the entire process in space, I was very happy with this decision.

Because this dish must highlight the golden color of the cow scalp itself, and under the influence of sugar color, its own color will be more intense.

If the color is too dark when thickening the sauce, it will seem to overwhelm the others, which is inconsistent with the design concept of this dish.

At the same time, the gravy should not be too thick. If it is too thick, it will appear too sticky on the cow's scalp, and the taste experience will be much worse when tasting it.

Chu Yunfeng's words were unanimously recognized by Master Lin and others. After he finished thickening the soup, he gently poured the juice on the beef scalp, and the dish was instantly sublimated.

Chu Yue miscalculated this time. She thought she was the fastest, but she just had the idea of ​​taking chopsticks, and the situation on the field suddenly changed suddenly.

Before they stretched out their hands, they saw Master Lin and the three of them eagerly picking up their chopsticks, each picked up a piece of beef head and took a bite.

Then the three of them closed their eyes, slowly moved their mouths, and tasted the food carefully. They tasted it slowly, carefully, and meticulously.

It must be her turn now. When she stretched out her hand to pick up the chopsticks, Chu Yue found that she was still a step slower.

Chu Yunfeng and Mu Qing were much faster than him. When they both took a bite, he had just gotten the chopsticks.

So careless, so careless!

When it comes to delicious food, you really have to be quick and slow!
But fortunately, this plate of beef head noodles has a total of eight pieces. I am a little slow, but at least I can still eat it.

Seeing that Chu Yunfeng and Mu Qing also closed their eyes and tasted it slowly, he looked at the flickering "glutinous rice cake" held between his chopsticks, slowly brought it to his mouth, and bit it gently. One bite.
The moment the teeth came into contact, the force of the rebound had already told me the degree of the Q-bounce. After one sip, I fully felt what glutinous softness was.

This level of glutinousness and softness is simply unprecedented. It tastes several times better than rice cakes, oh, no, it should be dozens of times.

This kind of glutinous soft feeling is definitely not comparable to food like rice cakes. Anyone who has tasted glutinous soft food has a big drawback.

That is, they are very sticky to the teeth. The first bite feels good, but the subsequent sticky feeling is very uncomfortable.

But this beef head recipe breaks this shortcoming. While it delivers a perfect soft and glutinous taste, it doesn't feel sticky to the teeth at all.

On the contrary, the thin layer of fat under the beef scalp will make the taste qualitatively change again, making it even more glutinous and soft.

All the auxiliary ingredients have gathered their essence into the last bit of soup. At this time, the concentrated essence is all attached to the beef scalp.

As you experience the glutinous texture, the soup full of essence releases a bomb of rich umami flavor.

It builds a balanced bridge between texture and taste, raising the ultimate taste experience to a perfect state.

"Oh my God, this is so delicious, I have never eaten such a delicious dish, this texture, this taste, is full of happiness.

Oh my god, I really feel happy after eating, isn't this a bit amazing? "

Chu Yue was not stingy with her words of praise, and clearly expressed her truest feelings in the most concise language.

Chu Yue's words immediately brought the unanimous approval of Master Lin and the three of them. The three of them opened their eyes instantly, with excitement shining in their eyes.

It can be seen that the three people are not at peace in their hearts. They have been completely disturbed by the dish made by Chu Yunfeng.

"This is the taste, this is the feeling, exactly the same as what Master made decades ago. Brother Chu, thank you so much!"

Shen Wengang excitedly took Chu Yunfeng's hand and shook it vigorously, with a happy smile on his face.

"Brother Chu, you are amazing. Although I don't know how you did it, but I just want to say two words, "awesome". I, Fang Decai, don't accept anyone, but now I accept you."

Fang Decai was even more excited than Shen Wengang, with his thumbs up dangling in front of Chu Yunfeng's eyes. This word "awesome" was probably his most profound understanding.

“I won’t say much more, I will keep this friendship in mind. With this dish, the restaurant can be considered a famous dish.

In a few days, I will introduce new things from the old and hold a grand event to promote all the new dishes. If you have time, my brother, come over and join in the fun. "

Master Lin looked very excited. This dish, just as he said, is definitely the restaurant's famous dish, and it is also the most important part of this plan.

With the foundation of this dish, I believe that the customers who come here will once again refresh the glory of the restaurant, continue to gain a foothold in the capital, and the business will get better and better.

"Thank you, thank you. This is the result of everyone's hard work. I just made a slight improvement.

We are going back to Chengdu tomorrow. We will be very busy in the next period, so I am afraid we won’t be able to come over and join in the fun. I’m really sorry! "

Chu Yunfeng said apologetically that there are indeed many things that need to be dealt with after returning home. The first thing that is urgent is to learn cooking from Mr. Li.

You must learn the dish of "looking at the moon through the window" as soon as possible. This is a dish that has been served at state banquets, and the quality and artistic conception of the dish are not inferior to boiled cabbage at all.

Secondly, there is something that Master Lin reminded himself before. For the improvement of tableware, he needs to design it himself and contact JDZ for production.

Finally, there is the matter of the Thai state banquet, and I have to do some preparations, so there is so much to do, there is no time to stay in the capital.

"You really don't have time?" Master Lin saw Chu Yunfeng's helpless look and knew that he was also a busy man, so he could only sigh and said: "There is nothing we can do, but I must say it the next time I come to the capital. One sound, so I can pick you up at the airport.

Don't leave tonight. Let's go to the restaurant later. I'll make some more dishes and we can celebrate. "

Master Lin's words instantly gained the approval of his two junior brothers. The restoration of this classic dish is definitely something worth celebrating.

There must be a situation where you won’t get home until you get drunk at night.

Chu Yunfeng was also very happy. Just when he was about to agree, his cell phone suddenly rang.

After making an apologetic gesture, Chu Yunfeng picked up the phone and saw that it was President Xiong calling. It seemed that there was a result, so he immediately answered the call.

"Brother, you really exhausted my brother and me.
Do you know, brother, how much thought I put into finding that sign-in book for you?

"

After a long complaint, President Xiong finally gave Chu Yunfeng a phone number. Chu Yunfeng thanked him and called immediately.

Three minutes later, Chu Yunfeng's originally excited smile disappeared, and a trace of anxiety appeared on his face.

"Master Lin, I'm sorry, things have changed a little. I have to rush back to Chengdu immediately. I won't be able to celebrate with you tonight.

I'm really sorry, Mu Qing, please check the nearest flight we can catch and leave now. "

"Brother, are you in such a hurry? It's not too late to leave tomorrow?"

Master Lin just vaguely heard a roaring voice coming from the phone. It seemed that there was indeed an accident, but he still wanted to save it.

"Next time, I will harass you well next time I come to the capital, and I will do what I say."

Chu Yunfeng smiled slightly and shook hands with Master Lin and the three of them tightly.

"The 06:30 bus is the closest. It's still an hour and a half away. It's not too late to leave now."

Mu Qing responded quickly and immediately booked the flight ticket after seeing Chu Yunfeng nod.

"Then hurry up. I'll drive you to the hotel to pick up your luggage, and then go straight to the airport. We can't delay. If you're late, there will be traffic jams on the road."

Master Lin immediately went into the room, took out the car keys, and set off immediately.

After Chu Yue took the time to eat the last piece of Niu Tou Fang, she also hurried into the car.
"Mr. Xia, I have sent the appraisal report to your email. Please check it."

After thanking Mr. Xia, he logged in with trembling hands, and then clicked on the email he just received.

When he saw many numbers "9" printed on it, tears flowed out of Mr. Xia's eyes instantly, which was no different from the collapse of a dam.
(End of this chapter)