gourmet food
Chapter 704 The most cruel “torture”
Chapter 704 The most cruel “torture”
After hearing the good news brought by Ma Fu, the two looked at each other and smiled heartily. It seemed that they had something in mind.
Needless to say, there was no shortage of dishes for the large table at noon. With Chu Yunfeng’s blessing, the Nine Color Saving Boxes would not be missing, but only two boxes were made in such a short time.
Kung Pao Chicken, Mapo Tofu, Fish-flavored Shredded Pork, Chicken Bean Curd, Spicy Chicken, etc. are Chu Yunfeng’s signature home-cooked dishes.
Both the cooking method and the control of the heat are top-notch, and the excellent presentation makes these home-cooked dishes look even more unique.
Mr. Xia also cooks many dishes, but the ones that interest Chu Yunfeng the most are pickled pepper kidneys, fish-flavored eggplant and two-yellow soup fish.
Especially the dish of fish in two-yellow soup, Chu Yunfeng had never heard of it before, and he didn’t even know that there was such an exquisite dish in Sichuan cuisine?
Two yellow fish soup?
At first glance, the name sounds a bit like a dish from Jiangsu and Zhejiang, but my mother clearly told herself that this is an authentic Sichuan dish.
And it is a dish with bright color and very good meal.
It was a dish that the master taught her alone back then. This dish was something that neither Wu’s mother nor her future mother-in-law, Han Bingbing, knew how to cook.
Unfortunately, when Chu Yunfeng found out, Mr. Xia had already done half of it, and it was too late to copy it, so he had to beg his mother to make it again another day to teach him.
Seeing that Chu Yunfeng was so interested in the dish he had on the bottom of the box, he happily agreed immediately.
This is something that helps enhance the relationship between mother and child. How could you not agree?
And I still have two unique dishes on hand, which I believe Chu Yunfeng will also like, but I will tell him later.
Secondly, Chu Yunfeng is also very interested in the fish-flavored eggplant and pickled pepper kidney flowers made by his mother. Both the method and the method seem to be a little different from the conventional ones.
So these two dishes are also on the agenda, it depends on when I have time.
Originally, Chu Yunfeng wanted to invite Guo Kui and Hu Yue, but the business of the hotel was so good that the two couldn't leave, so they had to meet again tomorrow.
I have big news to tell everyone tomorrow night.
"Come on, let's have a drink for this memorable day!"
As soon as Chu Dingtian opened the wine, wine bugs began to come out to cause trouble. He didn't think much of it when he saw the small bottle, but he didn't expect it to be so fragrant.
Coupled with the golden color, I was greatly surprised. It seemed that I had never seen such a fragrant wine.
By this time, the dishes had been served and everyone had arrived, so he immediately made the proposal.
"Good wine!"
"Good drink!"
"Is this still baijiu? It feels much better than the previous baijiu!"
Everyone who tasted this wine for the first time expressed their love for it, especially people like Chu Dingtian who knew wine well.
This Jinyumantang is golden in color, has a mellow and fragrant taste, and has an excellent taste in the throat. It not only has the fragrance of high-alcohol wine, but also feels very comfortable when it enters the throat.
The key point is that there is no throat-piercing feeling, but a slightly stimulating feeling, a bit like scratching an itch, which is very special.
"I'll give everyone two bottles today. Let's taste it slowly when we go back. And there's enough wine for lunch today, so you can drink as much as you like!"
Chu Yunfeng was very happy today. Seeing that everyone liked the wine so much, he gave everyone benefits.
"Oh, great, dear boss, you are such a generous gentleman!"
Ma Fu was the first to give a thumbs up, and then couldn’t wait to fill up his glass. He still treasured the wine he had cheated from two foreign chefs last time and was reluctant to drink it.
If you can manage enough in one sitting today, you must drink more.
"Feng'er, is this wine yours?"
Chu Dingtian instantly realized that his son seemed to have a lot of things hidden in him, and surprises came out one after another.
First the villa, the boutique, and then the wine. Is there anything special about this that I don’t know about?
"Yes, this is the wine I made, but there are not many wines of this quality. Now the winery is increasing its storage capacity, so there will be more in the future."
Chu Yunfeng also admired Brother Wang's efforts to hide the wine. Without some confidence, who would dare to suppress the production of new wine on such a large scale.
"Good, good, good!"
Chu Dingtian said three good words in a row and felt extremely happy. Before, he was worried that this wine was so delicious and might be expensive, so he just tasted it occasionally.
But who knew that happiness would come so quickly and suddenly? It turned out to be the wine mixed by his son. Couldn't he drink it at any time?
"Come, come, eat, eat, try my cooking skills!"
As soon as Mr. Xia saw Chu Dingtian's proud expression, he knew what Chu Dingtian was thinking. He must be targeting his son.
However, I am not very interested in this wine, but I am still very confident in the food I cook, so I urge everyone to use their chopsticks quickly.
"Yeah~! It's delicious. This is my first time eating the boss's cooking. I didn't expect it to be so delicious!"
Xiaolu was really amazed. She only knew that her boss was good at cooking before, but she had never seen her cooking before. This was definitely her first time tasting it.
The taste is simply amazing, especially the fish-flavored eggplant, so delicious that I want to bite my tongue.
"Sister, I haven't cooked for so many years, and my skills are not old at all. The taste is still the same as before!"
Wu Ma tasted the pickled pepper kidneys, and then nodded with insight. There was something different about this talented person.
It's no wonder that the master really doted on Mr. Xia back then. There was a reason for this.
"It's rare that you like it, so just eat more. If it's not enough, I'll just make it again."
People are in high spirits during happy events, and Mr. Xia's bright smile can explain everything, especially since he didn't eat much, but kept picking up food for Chu Yunfeng.
Chu Yunfeng was very happy at first and felt strong maternal love and care, but later he found that he could never finish the food in his bowl.
I just ate a little bit, and then it started to pile up again. I couldn't eat as fast as I could pick up the vegetables, and I felt a little helpless.
Then eat it!
While eating, Chu Yunfeng did not forget to pick up vegetables for Chu Dingtian and Mr. Xia. Of course, Chu Yue and Mu Qing were also indispensable.
After I finished picking up the vegetables, I suddenly found that my bowl seemed to be piled higher, except for my mother and father.Both my sister and my future wife "reciprocated" him.
What else is there to say?
Eat hard! ! !
This meal was a feast for both the guests and the host, and the memories of bittersweet memories on the table added a lot to the atmosphere.
What Chu Yunfeng didn't expect was that Master Zhu and his father could get along quite well. The biggest reason was that Master Zhu had been a soldier before, so there was nothing to talk about.
Especially when they talked about their experience as soldiers, the topic of comrades-in-arms immediately exploded. The two drank wine and sang songs, making the atmosphere at the table lively and lively.
Ma Fu's appearance was what surprised Mr. Xia the most. You must know that he has a great influence abroad. The most important thing is that he has such a good relationship with his son?
And he calls his son the boss?
This was indeed a bit beyond my imagination. At the same time, I also discovered that Ma Fu seemed to have an extraordinary liking for Chu Yunfeng's cooking.
Especially spicy dishes, the spicier they are, the more he likes them.
Every time I clink glasses with Chu Yunfeng, I have to have a mouthful of spicy dishes. Didn't you see the spicy chicken diced that was specially placed in front of him, the chili in it was almost eaten by him?
Chu Yue seems to be almost becoming her brother's little crush now. She also eats and drinks Chu Yunfeng's cooking, which shows how much she likes it.
The meal lasted for almost two hours, and at the end of the day there was not enough food on the table. Seeing that Chu Yunfeng, his father and Master Zhu were getting drunk, he made a few more dishes to go with wine. .
If it wasn't for Mr. Xia's reminder to go to the villa in advance, the dinner might not be over yet.
He has a good drinker, and they have something in common, so even if he and Master Zhu are given a bowl of peanuts and an unlimited supply of wine, I believe they will be able to eat until tomorrow morning.
Looking at the bottles of wine here, Wu Ma was also secretly stunned. This is really a wealthy family. Just the wine we drank at noon today can buy an apartment in the city at this price.
Except for Master Zhu who stayed at the hotel, everyone else went to Chu Yunfeng's villa to visit. It was said to be a visit, but in fact only Mr. Xia and a few people had never been there, and the others came often.
Before setting off, Mu Qing pulled Chu Yunfeng aside, and before Mu Qing could say anything, Chu Yunfeng offered advice in her ear: "Don't worry, I'm here!
After arriving in a while, I will take them to the boutique and leave the rest to you. How about it? Don't worry? "
Chu Yunfeng blinked at Mu Qing, knowing that she was shy, so he intentionally made this mysterious smile.
"It's all your fault, you still have the nerve to make fun of it, so just accept the punishment!"
At first, Mu Qing laughed angrily and gently punched Chu Yunfeng a few times with a small pink fist. This was almost without force and was completely the interaction between lovers.
Chu Yunfeng originally enjoyed this feeling, but Mu Qing's next sentence was like a nuclear bomb. Isn't this too lethal?
Especially the shy and coquettish one, I immediately understood the meaning of her words, what other punishment could there be?
That's the punishment! ! !
He has just broken through the ambiguous period between the two. This is the season to enjoy the beauty of love. But does Mu Qing mean to brake in time?
How cruel is this?
When he saw her walking away like a proud swan, Chu Yunfeng was about to go up to "negotiate" immediately, but unexpectedly he was caught by his father.
“Remember to bring two bottles of this wine to your grandfather when you return to the capital, not too much, just two bottles.
Also, there's no need to prepare it specially for me. This wine tastes really bad. It's too luxurious and I'm not used to it.
Hmm~!So be it! "
Chu Dingtian's words made Chu Yunfeng awe-inspiring. Just now he saw that his father liked it so much that he had already decided to send him more to the capital.
I will definitely ensure that he can drink freely, but I didn't expect that my father has such a high level of discipline and self-discipline, and can not be influenced by external things.
Just when Chu Yunfeng was about to refute, Mr. Xia spoke up: "Listen to him, the men in your family are all the same. You will understand after time!"
Chu Yunfeng nodded thoughtfully when he heard this. As for whether he really understood it or just a little bit, only Chu Yunfeng knew in his heart.
After arriving at the villa, Chu Yue screamed immediately.
I thought that my mother's villa in the capital was very good, but now it seems that my brother's villa is top-notch in terms of location and design.
Not to mention that there is a separate attic next to it. The antique and grand-looking attic also contains a large number of antiques.
There are many high-quality goods inside, and all of them are genuine products, which have been personally appraised by the antique experts in the capital.
Teacher Jin, Teacher Qiu, Teacher Cai!
These three people are unknown to everyone in the capital's antique circle, and they are also leading figures in the antique appraisal circle.
So Chu Yue rushed in immediately.
Mr. Xia was also a little emotional. With his own efforts, Chu Yunfeng could achieve such achievements at such a young age. The mother was also very relieved.
At the same time, I also felt a bit guilty, especially thinking that he must have endured a lot of hardships in order to achieve today's achievements.
The one with the most complicated mood in the crowd was Xiaolu. As the president's secretary, she was shocked when she first tasted the jelly made by Chu Yunfeng outside the Xingchen Hotel.
When did Chengdu have such delicious snacks?It simply refreshed my impression of snacks over the years.
Later, I saw Chu Yunfeng's small shop in a Yipin store on Kuixinglou Street, which had a lot of rules, which deepened my impression of Chu Yunfeng.
But I didn't expect that the other party would suddenly change, and his identity would be even more extraordinary. Only then did I think that Mr. Xia was called home that night and arranged very careful personnel changes.
Now it seems that it has something to do with Chu Yunfeng and Chu Yue!
"Come on, I'll take you up to visit."
Chu Yunfeng saw Mu Qing's right eye blinking at him, and "understanding" invited everyone to go upstairs together.
Fortunately, everyone is very interested in the loft, so Mu Qing's plan can be implemented smoothly.
After a visit, Chu Yunfeng saw Mu Qing giving him a very proud look. It seemed that the matter had been taken care of.
But Chu Yunfeng also knew that Mu Qing must have put her luggage in the car, so it was definitely impossible to continue to deepen her relationship in the villa.
Because Mr. Xia was already planning to take Mu Qing and Chu Yue shopping after seeing the villa.
One is that there are a lot of things missing in this villa, it seems too empty, not to mention, many commonly used things are missing.
Secondly, Mr. Xia also expressed that he would live here for a period of time, of course he wanted to deepen the mother-child relationship with Chu Yunfeng, which naturally required buying a lot of daily necessities.
Chu Yunfeng's mood was very contradictory. On the one hand, he had the warmth of family company, but he immediately let go of the intimacy between lovers. Isn't he a little depressed?
Especially when he saw Mu Qing pursed her lips and snickered, Chu Yunfeng felt so depressed that his teeth itched, but he was helpless.
This kind of punishment seems to be the most cruel "torture" in the world, right?
The little moves between the two were naturally noticed by Wu Ma. Mu Qing didn't go home last night, so of course she couldn't hide what happened between the two.
After seeing this scene, I couldn't help but feel a little dumbfounded.
Just when Mr. Xia asked Chu Yunfeng if he wanted to go shopping with them, Chu Yunfeng suddenly patted his forehead and remembered something very important.
The kimchi at Gugu’s feast seemed to be missing out on me.
(End of this chapter)
After hearing the good news brought by Ma Fu, the two looked at each other and smiled heartily. It seemed that they had something in mind.
Needless to say, there was no shortage of dishes for the large table at noon. With Chu Yunfeng’s blessing, the Nine Color Saving Boxes would not be missing, but only two boxes were made in such a short time.
Kung Pao Chicken, Mapo Tofu, Fish-flavored Shredded Pork, Chicken Bean Curd, Spicy Chicken, etc. are Chu Yunfeng’s signature home-cooked dishes.
Both the cooking method and the control of the heat are top-notch, and the excellent presentation makes these home-cooked dishes look even more unique.
Mr. Xia also cooks many dishes, but the ones that interest Chu Yunfeng the most are pickled pepper kidneys, fish-flavored eggplant and two-yellow soup fish.
Especially the dish of fish in two-yellow soup, Chu Yunfeng had never heard of it before, and he didn’t even know that there was such an exquisite dish in Sichuan cuisine?
Two yellow fish soup?
At first glance, the name sounds a bit like a dish from Jiangsu and Zhejiang, but my mother clearly told herself that this is an authentic Sichuan dish.
And it is a dish with bright color and very good meal.
It was a dish that the master taught her alone back then. This dish was something that neither Wu’s mother nor her future mother-in-law, Han Bingbing, knew how to cook.
Unfortunately, when Chu Yunfeng found out, Mr. Xia had already done half of it, and it was too late to copy it, so he had to beg his mother to make it again another day to teach him.
Seeing that Chu Yunfeng was so interested in the dish he had on the bottom of the box, he happily agreed immediately.
This is something that helps enhance the relationship between mother and child. How could you not agree?
And I still have two unique dishes on hand, which I believe Chu Yunfeng will also like, but I will tell him later.
Secondly, Chu Yunfeng is also very interested in the fish-flavored eggplant and pickled pepper kidney flowers made by his mother. Both the method and the method seem to be a little different from the conventional ones.
So these two dishes are also on the agenda, it depends on when I have time.
Originally, Chu Yunfeng wanted to invite Guo Kui and Hu Yue, but the business of the hotel was so good that the two couldn't leave, so they had to meet again tomorrow.
I have big news to tell everyone tomorrow night.
"Come on, let's have a drink for this memorable day!"
As soon as Chu Dingtian opened the wine, wine bugs began to come out to cause trouble. He didn't think much of it when he saw the small bottle, but he didn't expect it to be so fragrant.
Coupled with the golden color, I was greatly surprised. It seemed that I had never seen such a fragrant wine.
By this time, the dishes had been served and everyone had arrived, so he immediately made the proposal.
"Good wine!"
"Good drink!"
"Is this still baijiu? It feels much better than the previous baijiu!"
Everyone who tasted this wine for the first time expressed their love for it, especially people like Chu Dingtian who knew wine well.
This Jinyumantang is golden in color, has a mellow and fragrant taste, and has an excellent taste in the throat. It not only has the fragrance of high-alcohol wine, but also feels very comfortable when it enters the throat.
The key point is that there is no throat-piercing feeling, but a slightly stimulating feeling, a bit like scratching an itch, which is very special.
"I'll give everyone two bottles today. Let's taste it slowly when we go back. And there's enough wine for lunch today, so you can drink as much as you like!"
Chu Yunfeng was very happy today. Seeing that everyone liked the wine so much, he gave everyone benefits.
"Oh, great, dear boss, you are such a generous gentleman!"
Ma Fu was the first to give a thumbs up, and then couldn’t wait to fill up his glass. He still treasured the wine he had cheated from two foreign chefs last time and was reluctant to drink it.
If you can manage enough in one sitting today, you must drink more.
"Feng'er, is this wine yours?"
Chu Dingtian instantly realized that his son seemed to have a lot of things hidden in him, and surprises came out one after another.
First the villa, the boutique, and then the wine. Is there anything special about this that I don’t know about?
"Yes, this is the wine I made, but there are not many wines of this quality. Now the winery is increasing its storage capacity, so there will be more in the future."
Chu Yunfeng also admired Brother Wang's efforts to hide the wine. Without some confidence, who would dare to suppress the production of new wine on such a large scale.
"Good, good, good!"
Chu Dingtian said three good words in a row and felt extremely happy. Before, he was worried that this wine was so delicious and might be expensive, so he just tasted it occasionally.
But who knew that happiness would come so quickly and suddenly? It turned out to be the wine mixed by his son. Couldn't he drink it at any time?
"Come, come, eat, eat, try my cooking skills!"
As soon as Mr. Xia saw Chu Dingtian's proud expression, he knew what Chu Dingtian was thinking. He must be targeting his son.
However, I am not very interested in this wine, but I am still very confident in the food I cook, so I urge everyone to use their chopsticks quickly.
"Yeah~! It's delicious. This is my first time eating the boss's cooking. I didn't expect it to be so delicious!"
Xiaolu was really amazed. She only knew that her boss was good at cooking before, but she had never seen her cooking before. This was definitely her first time tasting it.
The taste is simply amazing, especially the fish-flavored eggplant, so delicious that I want to bite my tongue.
"Sister, I haven't cooked for so many years, and my skills are not old at all. The taste is still the same as before!"
Wu Ma tasted the pickled pepper kidneys, and then nodded with insight. There was something different about this talented person.
It's no wonder that the master really doted on Mr. Xia back then. There was a reason for this.
"It's rare that you like it, so just eat more. If it's not enough, I'll just make it again."
People are in high spirits during happy events, and Mr. Xia's bright smile can explain everything, especially since he didn't eat much, but kept picking up food for Chu Yunfeng.
Chu Yunfeng was very happy at first and felt strong maternal love and care, but later he found that he could never finish the food in his bowl.
I just ate a little bit, and then it started to pile up again. I couldn't eat as fast as I could pick up the vegetables, and I felt a little helpless.
Then eat it!
While eating, Chu Yunfeng did not forget to pick up vegetables for Chu Dingtian and Mr. Xia. Of course, Chu Yue and Mu Qing were also indispensable.
After I finished picking up the vegetables, I suddenly found that my bowl seemed to be piled higher, except for my mother and father.Both my sister and my future wife "reciprocated" him.
What else is there to say?
Eat hard! ! !
This meal was a feast for both the guests and the host, and the memories of bittersweet memories on the table added a lot to the atmosphere.
What Chu Yunfeng didn't expect was that Master Zhu and his father could get along quite well. The biggest reason was that Master Zhu had been a soldier before, so there was nothing to talk about.
Especially when they talked about their experience as soldiers, the topic of comrades-in-arms immediately exploded. The two drank wine and sang songs, making the atmosphere at the table lively and lively.
Ma Fu's appearance was what surprised Mr. Xia the most. You must know that he has a great influence abroad. The most important thing is that he has such a good relationship with his son?
And he calls his son the boss?
This was indeed a bit beyond my imagination. At the same time, I also discovered that Ma Fu seemed to have an extraordinary liking for Chu Yunfeng's cooking.
Especially spicy dishes, the spicier they are, the more he likes them.
Every time I clink glasses with Chu Yunfeng, I have to have a mouthful of spicy dishes. Didn't you see the spicy chicken diced that was specially placed in front of him, the chili in it was almost eaten by him?
Chu Yue seems to be almost becoming her brother's little crush now. She also eats and drinks Chu Yunfeng's cooking, which shows how much she likes it.
The meal lasted for almost two hours, and at the end of the day there was not enough food on the table. Seeing that Chu Yunfeng, his father and Master Zhu were getting drunk, he made a few more dishes to go with wine. .
If it wasn't for Mr. Xia's reminder to go to the villa in advance, the dinner might not be over yet.
He has a good drinker, and they have something in common, so even if he and Master Zhu are given a bowl of peanuts and an unlimited supply of wine, I believe they will be able to eat until tomorrow morning.
Looking at the bottles of wine here, Wu Ma was also secretly stunned. This is really a wealthy family. Just the wine we drank at noon today can buy an apartment in the city at this price.
Except for Master Zhu who stayed at the hotel, everyone else went to Chu Yunfeng's villa to visit. It was said to be a visit, but in fact only Mr. Xia and a few people had never been there, and the others came often.
Before setting off, Mu Qing pulled Chu Yunfeng aside, and before Mu Qing could say anything, Chu Yunfeng offered advice in her ear: "Don't worry, I'm here!
After arriving in a while, I will take them to the boutique and leave the rest to you. How about it? Don't worry? "
Chu Yunfeng blinked at Mu Qing, knowing that she was shy, so he intentionally made this mysterious smile.
"It's all your fault, you still have the nerve to make fun of it, so just accept the punishment!"
At first, Mu Qing laughed angrily and gently punched Chu Yunfeng a few times with a small pink fist. This was almost without force and was completely the interaction between lovers.
Chu Yunfeng originally enjoyed this feeling, but Mu Qing's next sentence was like a nuclear bomb. Isn't this too lethal?
Especially the shy and coquettish one, I immediately understood the meaning of her words, what other punishment could there be?
That's the punishment! ! !
He has just broken through the ambiguous period between the two. This is the season to enjoy the beauty of love. But does Mu Qing mean to brake in time?
How cruel is this?
When he saw her walking away like a proud swan, Chu Yunfeng was about to go up to "negotiate" immediately, but unexpectedly he was caught by his father.
“Remember to bring two bottles of this wine to your grandfather when you return to the capital, not too much, just two bottles.
Also, there's no need to prepare it specially for me. This wine tastes really bad. It's too luxurious and I'm not used to it.
Hmm~!So be it! "
Chu Dingtian's words made Chu Yunfeng awe-inspiring. Just now he saw that his father liked it so much that he had already decided to send him more to the capital.
I will definitely ensure that he can drink freely, but I didn't expect that my father has such a high level of discipline and self-discipline, and can not be influenced by external things.
Just when Chu Yunfeng was about to refute, Mr. Xia spoke up: "Listen to him, the men in your family are all the same. You will understand after time!"
Chu Yunfeng nodded thoughtfully when he heard this. As for whether he really understood it or just a little bit, only Chu Yunfeng knew in his heart.
After arriving at the villa, Chu Yue screamed immediately.
I thought that my mother's villa in the capital was very good, but now it seems that my brother's villa is top-notch in terms of location and design.
Not to mention that there is a separate attic next to it. The antique and grand-looking attic also contains a large number of antiques.
There are many high-quality goods inside, and all of them are genuine products, which have been personally appraised by the antique experts in the capital.
Teacher Jin, Teacher Qiu, Teacher Cai!
These three people are unknown to everyone in the capital's antique circle, and they are also leading figures in the antique appraisal circle.
So Chu Yue rushed in immediately.
Mr. Xia was also a little emotional. With his own efforts, Chu Yunfeng could achieve such achievements at such a young age. The mother was also very relieved.
At the same time, I also felt a bit guilty, especially thinking that he must have endured a lot of hardships in order to achieve today's achievements.
The one with the most complicated mood in the crowd was Xiaolu. As the president's secretary, she was shocked when she first tasted the jelly made by Chu Yunfeng outside the Xingchen Hotel.
When did Chengdu have such delicious snacks?It simply refreshed my impression of snacks over the years.
Later, I saw Chu Yunfeng's small shop in a Yipin store on Kuixinglou Street, which had a lot of rules, which deepened my impression of Chu Yunfeng.
But I didn't expect that the other party would suddenly change, and his identity would be even more extraordinary. Only then did I think that Mr. Xia was called home that night and arranged very careful personnel changes.
Now it seems that it has something to do with Chu Yunfeng and Chu Yue!
"Come on, I'll take you up to visit."
Chu Yunfeng saw Mu Qing's right eye blinking at him, and "understanding" invited everyone to go upstairs together.
Fortunately, everyone is very interested in the loft, so Mu Qing's plan can be implemented smoothly.
After a visit, Chu Yunfeng saw Mu Qing giving him a very proud look. It seemed that the matter had been taken care of.
But Chu Yunfeng also knew that Mu Qing must have put her luggage in the car, so it was definitely impossible to continue to deepen her relationship in the villa.
Because Mr. Xia was already planning to take Mu Qing and Chu Yue shopping after seeing the villa.
One is that there are a lot of things missing in this villa, it seems too empty, not to mention, many commonly used things are missing.
Secondly, Mr. Xia also expressed that he would live here for a period of time, of course he wanted to deepen the mother-child relationship with Chu Yunfeng, which naturally required buying a lot of daily necessities.
Chu Yunfeng's mood was very contradictory. On the one hand, he had the warmth of family company, but he immediately let go of the intimacy between lovers. Isn't he a little depressed?
Especially when he saw Mu Qing pursed her lips and snickered, Chu Yunfeng felt so depressed that his teeth itched, but he was helpless.
This kind of punishment seems to be the most cruel "torture" in the world, right?
The little moves between the two were naturally noticed by Wu Ma. Mu Qing didn't go home last night, so of course she couldn't hide what happened between the two.
After seeing this scene, I couldn't help but feel a little dumbfounded.
Just when Mr. Xia asked Chu Yunfeng if he wanted to go shopping with them, Chu Yunfeng suddenly patted his forehead and remembered something very important.
The kimchi at Gugu’s feast seemed to be missing out on me.
(End of this chapter)
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