gourmet food

Chapter 710 Chinese Michelin Set Meal

"Fighting all night?
Are you and Hu Yue going to stay up all night?

What are you doing? Hu Yue is good at Western food. You don’t want to drag him home to make kimchi, do you? "

Mu Qing was a little confused when she saw Chu Yunfeng's increasingly excited expression, and wondered if it was because of her eagerness to eat kimchi just now that affected Chu Yunfeng.

Apart from this matter, it seems that he has nothing else to do all night?
The even more incredible thing is, is there any direct connection between Western food and kimchi?
"What do you think about me setting up a Michelin-like set meal for a while?"

Chu Yunfeng's train of thought seemed to jump a lot, and Mu Qing was still a little unable to react for a while.

Didn’t we talk about kimchi just now?
Why did it get mentioned to Michelin all of a sudden?
And Chu Yunfeng wanted to make a Michelin-style set menu?
What is rhythm?
"Wait a minute, let me stroke it!
Do you mean to ask Hu Yue to learn some Western food techniques, apply them to Chinese food, and then launch a Chinese set menu similar to Michelin style in the store?

Is that what you mean? "

Mu Qing immediately understood Chu Yunfeng's true thoughts and was immediately attracted by his novel ideas.

The big eyes blinked and blinked, flashing with a look of searching for mysteries, waiting for Chu Yunfeng's response.

"Yes, this kimchi is like a miracle. Do you still remember the Michelin experience you told me?
Many Michelin dishes are too greasy after eating, which makes people feel stuffy during the tasting.

Some so-called appetizers are actually not very useful at all. They only have a slight sour taste after eating them.

And that sour taste is still caused by the seasoning, and the experience is really bad.

There is still a long way to go to whet the appetite of the guests. It takes two to three hours to eat a delicious meal, which makes people feel a little overwhelmed.

Some even serve you a dessert when you're already bored, only to leave you even more bored.

The most important thing is that after finishing a delicious meal, you have no special impression of the dishes you have eaten. Is this experience worth spending so much money?
But now with kimchi, it’s different. Kimchi with different flavors such as sweet and sour, hot and sour, etc. is an appetizer, which can definitely give guests a perfect sense of anticipation.

When they eat something a little greasy, these things can open up their taste buds again. Do you think this kind of Chinese set meal will be very popular?

And I checked those so-called Michelin dishes, and the complexity of the cooking methods is far different from that of Chinese food, especially the processing of seafood dishes. The cooking methods of Chinese food are several miles ahead of them.

But the only thing that is still lacking is the production of desserts. I have to admit that there is indeed a slight gap in some molecular cuisine desserts. "

While Chu Yunfeng was talking, Mu Qing nodded. Regarding desserts, Mu Qing felt that what Chu Yunfeng said was very reasonable.

The desserts in many Michelin restaurants are very distinctive and have their own unique techniques. This is indeed a challenge for Chinese chefs.

"Hu Yue's skills in making desserts are average, but you must be able to innovate. Just give it a try. I believe you."

Mu Qing now has blind confidence in Chu Yunfeng, no matter what kind of dishes she can read once, is this dessert more difficult than making traditional Sichuan dishes?
"It's not that simple. There are many types of desserts, and chefs in different regions make them differently, and the molecular desserts will give people a very different feeling.

For example, those lemons, flat peaches, green apples, etc. that look so fake on the outside, when you gently open it with a spoon, there will be unexpected jam or pulp inside.

It looks like a round chocolate ball on the outside. If you tap it lightly with a spoon, you can instantly see the different colors of ice cream inside.

Such surprises are often very healing and give people a beautiful enjoyment, at least I can't do it now.

Many of these production methods are top-secret, and the master's own unique skills are almost impossible to learn and imitate. "

Chu Yunfeng also believes that desserts are indispensable for a high-end set meal, although there are many Chinese-style desserts, such as red dates and white fungus soup with rock sugar, honey-flavored rose taro, lotus flower cakes, and so on.

Although these desserts taste very good, they are less attractive to some young people. Everyone always thinks that desserts should actually be things like ice cream and cakes.

"Actually, I think you're pretty good at making Chinese desserts. You can be considered a little master in the pastry category.

There are also a lot of desserts and soups. Aunt Xia actually has a lot of them. You can ask her to teach you. When I was a child, I liked to eat ginger juice milk, poplar nectar, wine glutinous rice balls and so on made by Aunt Xia.

Why must we go in the direction of Western style? "

Mu Qing's words instantly awakened Chu Yunfeng. It made sense. In fact, there were a lot of Chinese desserts. In terms of exquisiteness, the Western ones were really inferior.

There is no need to deliberately copy Western molecular cuisine. In fact, it is just a reference. When you have the opportunity to learn it, you will naturally have unique innovations.

"That makes sense. I'll give you a reward. I'm a bit over the top. I'll discuss it with Hu Yue later. It seems like I won't have to stay up all night!"

Chu Yunfeng suddenly kissed Mu Qing on the face. This sudden intimacy was naturally noticed by Chu Yue. She looked down upon her brother and continued to talk to Ma Fu.

"Look how beautiful you are? By the way, I think you are a little abnormal. Why do you suddenly want to make a set meal?"

He knew how busy Chu Yunfeng was during this period, but he still allocated part of his energy to this so-called Chinese set meal. The purpose was definitely not that simple.

"Would you believe me if I said it was for the sake of the fans?"

Chu Yunfeng seemed to want to sneak up on "reward", but Mu Qing found out and covered his mouth with her hand to prevent him from acting like a monster again. There are still two people in front of him.

"I believe it, but you have other purposes, please explain it honestly now!"

Mu Qing was not so easily fooled. She was very curious about Chu Yunfeng's true purpose. She had never seen him take it so seriously. This time, it was indeed a bit abnormal.

Seeing Mu Qing's see-through expression, Chu Yunfeng coughed, cleared his throat and said, "Am I that obvious? You can see through this?

To tell you the truth, we are short of money now, and the gap is a bit big."

Chu Yunfeng's words immediately made Mu Qing confused. Was he going to help her pay for the shares?

"I won't use your money from the shares. Didn't I tell you before that I wanted to open another store to expand the scale?
Now this plan is postponed, and that part of the money is just used for it. Although it is not enough, I am already applying for a loan from the bank.

I want to finish this matter by myself, so just stay out of it, okay?
You understand me! "

Mu Qing knew that Chu Yunfeng had this intention from the beginning, but she had already communicated with him before, and was just worried that he had not given up yet.

"Don't worry, I have always respected your choice, we both have similar personalities, we like to rely on ourselves when we do things, and we won't ask for help unless it is absolutely necessary.

I'm really short of money now!

Remember Master Lin reminded me to change the tableware?
After I came back, I did some calculations. If I look at the design in my mind, customizing all the traditional Sichuan dishes that I have learned now will definitely cost a huge amount of money.

Each dish needs to be redesigned in shape and decoration. The price of making and hand-painting it by JDZ masters is very high. It is now estimated to cost more than 500 million!
When I paid for the booklet today, I discovered that there were only a few hundred thousand left in my account. The gap was quite big! "

Thinking of such a big gap, Chu Yunfeng also felt a little headache. It seemed that it was easy for him to make money before, but in fact, his expenses were also very high.

"I know you don't want to borrow money from Mr. Xia, right?

Isn’t there any income at the winery now? "

Mu Qing had not paid much attention to Chu Yunfeng's revenue, but she knew that the winery seemed to be very profitable now, but some time ago she continued to partner with Yang Ming and invested a lot of money.

"Forget it, Brother Wang is just like a brave man at the winery now. All the money he earned has been invested in the expansion of the winery and storing wine.

Not to mention asking him for dividends, he also called me many times to ask me to continue to increase my investment.

Most of the income from the boutique is invested in the charity fund. The only thing that makes a little money is the money for the dishes, and it only happens once a month, which is just a drop in the bucket.

It will probably take about half a month to finalize the matter in Thailand. It’s just a good time during this period to have a Chinese set meal in the evening and earn some money to support the family.”

Chu Yunfeng's words made Mu Qing realize how difficult it was for him, especially when he used the huge amount of income from the boutique for charity. How could such an act not be admired?
Therefore, Mu Qing's heart is firmly tied to Chu Yunfeng. This is a young and promising man, a true young hero, and the man he likes.

"Come on, I support you. If you want to study the dishes tonight, I will accompany you!"

With a simple words, Chu Yunfeng felt Mu Qing's deep concern for him. He was really lucky to have a girlfriend who understood him so well.

However, both of them have broken through that level of relationship, and they have found relatives again, so the engagement should be put on the agenda.

It's just that Mu Qing's mother is still lying in the hospital, but she has a chance to wake up. He wants to wait until she wakes up to witness the happiness and contentment of the two of them together.

Thinking about it now, it seems that he still has a lot of things to do, but with Mu Qing by his side, what's the big deal?
When the four of them had just entered the hotel lobby, cold fireworks suddenly burst out on both sides, which really shocked the unprepared people.

Chu Yunfeng thought something had happened, and his immediate reaction was to protect Mu Qing and Chu Yue behind him. Only when he saw that Guo Kui and Hu Yue were responsible, did he realize that it was a false alarm.

"How are you, great hero? Are you surprised or surprised?"

Guo Kui dangled the empty fireworks tube around, very happy that he had given Chu Yunfeng an unexpected surprise.

"Damn it, are you scared?"

Chu Yunfeng said to Guo Kui angrily, this guy likes to play this trick. He already has a girlfriend, why is he still acting like a child?
"You are the main player in this competition. It can be said that we won the championship because of you. You are our big hero!"

Hu Yue was originally not prepared for such a "surprise attack", but she couldn't resist Guo Kui, saying that Chu Yunfeng liked such surprises.

Now it seems that he has been fooled by this damn fat man.

"Great hero, great hero!"

"big hero!"

"big hero"

All the staff in the hotel came out and everyone cheered at the same time.

The catering department is on vacation tonight just to celebrate properly, and this celebration has a double meaning.

One is to celebrate winning the hotel skills competition, and the other is to celebrate that the hotel's hidden dangers have been eliminated and it will be rejuvenated.

And these two things are closely related to Chu Yunfeng, how can this not make everyone excited?

This "big hero" title can be said to be well-deserved, so when everyone shouted, not only their voices were loud, but their emotions were also very exciting.

Chu Yunfeng was about to say something modest, but he didn't expect to be pushed away by everyone immediately. Everyone cheered enthusiastically, and his own voice had long been drowned in it.

When Mu Qing saw that Chu Yunfeng was so supported by everyone, she felt sweet in her heart. Chu Yue was also a little "scared". She didn't expect that her brother was so popular?

Arriving at the dinner hall, Mu Qing originally wanted to ask Chu Yunfeng to go on stage together, but Chu Yunfeng refused and said she would wait until she finished her opening remarks.

Knowing that he didn't want to steal his limelight, this was helping him establish his authority, so he gave him a slight wink and came on stage.

First of all, it affirmed everyone's seriousness, meticulousness and responsibility in work. In short, it was a compliment. Secondly, it talked about this skills competition.

Under the wise leadership of Chef Chu, the hotel has achieved great results.
A warm and inspiring opening speech made the atmosphere at the scene immediately heated up. At this time, Mu Qing invited Chu Yunfeng to the stage and said that he had some very important news to share with everyone.

"Are you getting married?
When are you going to have a baby? "

Many people started to boo, and everyone burst into laughter. Especially when they saw these two people standing together, it was like a match made in heaven. They were such a perfect match.

Mu Qing finally suppressed everyone's cheers, and then said: "The Star Hotel is about to cooperate with Yipin to win the order for the Thai state banquet. Are you confident?"

Thailand?

state banquet?

wow!

So awesome?
What kind of level does it take to be able to go abroad to cook?

And it’s a state banquet?

This news immediately shocked everyone again, and the atmosphere at the scene was unprecedented.

Although it hasn't been decided yet, and judging from Mu Qing's tone, it seems that there will still be some competition, but with Chu Yunfeng here, everyone is very confident.

Especially the cooperation between Chu Yunfeng, Guo Kui and Hu Yue, the three of them are already very tacit, and the hotel has just won the first honor, so there is still a great chance to win this order.

Next came a lively dinner party. At this moment, Chu Yunfeng also wanted to have a good drink with everyone, but he had something important to do that night, so he let him go after telling everyone.

I took the time to find Hu Yue, and when I was about to talk to him about it, the system sounded, a new task?
At this moment, Chu Yunfeng suddenly saw a big gift package appearing in the item bar?

Big, big kind
(End of this chapter)