gourmet food

Chapter 727: Don’t sell even if you give me money

"Hello chefs, I'm sorry to interrupt, are you making Western food?"

The bearded foreigner was already ready to go out and queue up. When he saw Hu Yue bringing out a lot of Western food ingredients, he stopped and asked.

"Hey, do you speak Mandarin well?

Yes, we will cook some western food dishes, but they are not sold to the outside world, and will be randomly distributed to customers as a bonus. "

Hu Yue glanced at the strange beard, was a little surprised, and then answered.

Chu Yunfeng's doubts were slightly deeper than Hu Yue's. The foreigner's taste seemed to be comparable to Ma Fu's, but what made people most curious was that he actually brought a suitcase into the store.

He also held a thick notebook in his hand, which gave him the first impression of being a troubadour.

"Wow, great. Let's see if I'm lucky enough to be able to taste the Western food you cook. By the way, can my suitcase be placed here?"

The bearded man pointed to the corner with a questioning expression on his face.

"Please feel free."

After Chu Yunfeng responded, he stopped paying attention to him and began to deal with the ingredients in his hands.

The fish maw has been soaked in advance. Of course it won't be yellow lip fish maw, but the quality is not bad. Then I put porcini mushrooms and pork tube bones together.

Hu Yue still makes fish maw stewed chicken, so the ingredients selected are relatively simple. There are only three main ingredients, fish maw, chicken and red dates.

The two of them glanced at each other's choice of ingredients, and then smiled softly when they looked away. There was obviously a hint of PK in the smile.

Still don't believe you can make flowers?

Hu Yue thought about it silently in her heart, and she was very confident in the soup she made, and the time spent on it was only more than two hours. What ancient method of Chu Yunfeng actually took 8 hours?
After shaking her head, Hu Yue took out a small pot and started to blanch the chicken, and then prepared to stew it.

Chu Yunfeng took his time and chopped the tube bones into pieces, and then blanched them.

And this blanching method is also different from Hu Yue’s!

When Chu Yunfeng took a look at Hu Yue's scalding technique, he couldn't help but shook his head and sighed, but Hu Yue noticed it keenly.

"Brother, what's going on?
I have a problem with my steps? "

Hu Yue obviously noticed a trace of amusement in Chu Yunfeng's eyes, and her heart suddenly skipped a beat. Then she carefully recalled the steps she took to deal with it. It seemed that there was no problem anywhere?

I have made this dish countless times, and I do it this way every time. Is there really a problem?
The expression on Chu Yunfeng's face couldn't be innocent, but what was the problem?

He turned on the high heat to blanch the chicken and it would be ready soon, while Chu Yunfeng took his time and turned on the low heat to slowly blanch the pork ribs. Wasn't he in a bit of a hurry?

"I won't tell you now. We'll talk about it after your finished product comes out."

Chu Yunfeng gave up and continued to process the customers' orders. The calm look on his face made Hu Yue very hurt.

Is there really a problem?
Hu Yue frowned deeply, wishing to catch Chu Yunfeng and torture him immediately, but the pride in his heart made him suffer. If he didn't give him a satisfactory answer soon, he would make him look good.

After the tube bones were blanched, Chu Yunfeng took out 6 small cups, put the fish maw and tube bones into them, and then threw the sliced ​​porcini mushrooms into them.

Add a little chicken soup, and put a piece of ginger into each small cup, then put the lid on the small cup, placed it on the large steamer, and started steaming over low heat.

"Really takes 8 hours?"

Hu Yue was always keeping an eye on Chu Yunfeng's movements. When she saw him putting the small cup on the basket, she immediately started asking questions.

"Of course, can I still lie to you?"

Chu Yunfeng was originally going to pat his shoulder, but in order to avoid the trouble of washing his hands later, he had to bump his shoulder twice with his elbow.

"Although it is a clear soup and the taste is very light, how can you improve the appetite of the guests?"

This is what Hu Yue has always been confused about, especially since Chu Yunfeng asked him to roughly display all the Western dishes he knew. But is such a hodgepodge really useful?
If we really follow the Chinese method of removing the bad and keeping the good, there probably won’t be many dishes left in the end.

"Oh, by the way, look at my memory, I forgot to let you taste the kimchi first. With this kimchi, why do I need to use soup to appetize the guests?

After the kimchi is appetizing, the clear soup can just soothe the guests' tastes, and after some calming, it can be connected with the main course.

But the rest of this jar of kimchi has already promised to give everyone a lottery, and I will only give you a taste tomorrow, but don't worry, I will let you eat enough tomorrow. "

Chu Yunfeng pointed to the jar of pickles with only 2/3 left, bumped Hu Yue with his elbow, and told him his plan very confidently.

"Pickle?
Although I think your idea is good, are you sure that the kimchi you make can fully open up the taste buds of your guests?

And not everyone likes to eat kimchi. Are you sure this trick really works? "

Hu Yue looked at Chu Yunfeng suspiciously, and cautiously put forward her own opinion. Although she admired Chu Yunfeng's cooking skills, she seemed to disagree with the kimchi issue.

The concept is approved, but if the quality of the kimchi fails to achieve the expected results, then the ultimate failure can be expected from the beginning.

“I have no say in this matter, let the guests judge everything!

The first round of lucky draw is over, and we will be able to see the reactions and comments of the guests soon. "

Chu Yunfeng smiled mysteriously and continued to put some pressure on Hu Yue, making Hu Yue feel speechless.

The persistence in her heart made Hu Yue resist the urge to go over and get a plate of kimchi to try. She saw Chu Yunfeng fish out some kimchi and divide it into 10 small plates.

"Boss Chu, I won, can I take a portion of this kimchi?"

The young man in sportswear shook his mobile phone excitedly. He encountered such a lucky thing just after exercising in the morning.

Even without shaking his phone, Chu Yunfeng knew he had won, because only the winner could enter the winning code on the ordering machine and receive a free kimchi.

"No problem, you can take whatever you want!"

Each dish of kimchi has the same amount and type. Chu Yunfeng's jar of kimchi has a rich variety of kimchi, including carrots, celery and vegetables.

Also called mustard, it is a seasonal vegetable during this period and is an excellent vegetable for making pickles. After adding a little red oil, the taste is not to mention how refreshing it is.

"Okay, I'll add a little red oil. This will definitely match my egg fried rice."

The young man in sportswear seemed to know how to eat kimchi very well, and he seemed to be someone who enjoyed life. Chu Yunfeng even gave him a special thumbs up.

The second person who came to get the kimchi was an old man. He also added a little red oil to the kimchi, and then he went to find a seat with his fried rice and kimchi with satisfaction.

The third lucky guest was a beautiful girl. She was dressed in Lolita style and attracted the attention of the nerds behind her.

Coupled with the figure with legs below the neck, my mouth was already drooling before I even got the food.

Chu Yunfeng could hear the group of otakus behind him talking about the girl's delicate face and slender thighs. He kept staring at the girl's movements to see where she would sit soon.

There are still winners behind, but they are still at the back, and we don’t know yet what breakfast they will choose to go with kimchi.

The young man was the first to get the kimchi. He couldn't wait to mix the red oil evenly. He didn't even take a bite of the egg fried rice before he picked up the pickled radish with a hint of red oil and took a bite.

crisp!
Crispy!

Many kimchi can achieve this effect if it is just crispy, but it is difficult to make it crispy. After taking a light bite, you can feel the extraordinary juice of the kimchi.

In addition to a hint of sourness, it also has a little bit of sweetness. The stimulation of the aroma of red oil is offset by this little bit of sweetness. The taste is so wonderful that it is indescribable.

“It’s delicious, it’s delicious, it tastes amazing!”

The young man just took a small bite of this small piece of pickled radish, and then let out a cry of extreme satisfaction, which made the surrounding guests couldn't help but look at him.

Facing the many gazes he attracted, the young man didn't care. He solemnly put the remaining kimchi on the chopsticks aside gently, with a solemn expression and very gentle movements, which seemed to be quite ceremonial.

Then he took a mouthful of egg fried rice with a spoon and tasted it carefully with his eyes closed.

He ate slowly but attentively, and a warm and happy look gradually appeared on his face.

Just when everyone felt that the young man's behavior was a bit exaggerated, as if he was putting on a show, and just when they were about to look back, the old man in the corner suddenly shouted.

“Oh my god, this kimchi tastes amazing!”

I saw the old man staring at the kimchi on the chopsticks with surprise on his face, his eyes shining brightly, as if this inconspicuous kimchi was like a peerless beauty.

But this is an old man, why does he give people the feeling that a dead tree is blooming?
This was not over yet, the little Lolita beauty held her mobile phone in front of her and began to admire the deliciousness of this kimchi: "It's so delicious, this is the best kimchi I've ever eaten in my life.

Very crispy, with a little sour taste, but not too sour. It can be said that the acidity is just right, very appetizing, and then there is a hint of sweetness, which is particularly delicious.

This is Boss Chu’s Yipin store on Kuixinglou Street. I was lucky enough to win this sample of kimchi in an online lottery today.

It’s really delicious. Everyone must try this kimchi. I really can’t bear to eat it and want to pack it up and eat it slowly.”

It's obvious to everyone that this little beauty is a food anchor. Judging from her outfit and her proficiency in food reviews, she must have a lot of fans.

Seeing the three people who had just received the kimchi, they all praised it in unison, which naturally made the other people who didn't get it curious.

"Young man, is this kimchi really so delicious?"

A middle-aged uncle sat next to the young man and immediately asked!
I tried this kimchi online before, but I didn't win, so I originally planned to eat fried rice, but in desperation I changed it to Chaoshou and Sanding buns.

"Of course, I can't believe it's kimchi?

The kimchi I have eaten before was either too salty, too soft, or too spicy and too sour. The kimchi made by Boss Chu tastes very refreshing and appetizing! "

The young man answered excitedly, expressing his truest feelings very hard.

"Can you give me a taste?"

The middle-aged uncle's interest was immediately piqued by the young man, especially when he saw that he had eaten several mouthfuls of fried rice, but he hadn't even finished the first small piece of kimchi.
"Impossible, I don't even have enough to eat."

After the young man finished speaking, he immediately blocked the pickle plate with his hand, fearing that the middle-aged man might have an idea of ​​what it was.

The speed of food protection and the strong will far exceeded everyone's expectations.

So everyone looked at the old man and found that he was the same way. Every time he took a bite of fried rice, he only took a small bite of the piece of vegetables. At first glance, he cherished it so much that he couldn't bear to eat it.

"Damn, is this an exaggeration? Is this kimchi really so delicious? Can it still taste like abalone and sea cucumber?"

The middle-aged uncle suddenly became depressed. The two people's inadvertent actions made him unable to restrain his curiosity, so he took out 200 yuan from his wallet and slapped it on the table.

"Young man, give me a taste. Just one piece is enough. The 200 yuan will be my tasting fee."

The middle-aged uncle waited for his reply with joy. He must have agreed. 200 yuan did not buy a plate, but just a small piece of kimchi. Would he still disagree?

"Dream! You can give me 2000 and you won't sell it. If you want to eat it, go to the online lottery!"

The young man took the kimchi plate in his hand and immediately firmly rejected the uncle's purchase intention without giving any face.

Damn, I’m so angry.
The middle-aged uncle was very depressed. He actually hit a wall with this young man. He spent 200 yuan to buy a kimchi and didn't even make it. It was so irritating.

Suddenly thinking of something, the uncle moved his gaze to the old man. The old man had just heard the conversation between the two.

When he saw the uncle's gaze, the old man immediately gave him a look of disdain, and then directly covered his pickle plate with his hands, not even letting him look at it.
As for the little beauty Lolita, there is no need to count on the middle-aged uncle. She is already surrounded by a group of otakus. Before she can look past her, she can already feel their defensive gazes.

"I'm so angry. I'll continue to smoke after a while. I won't believe that I can't smoke!"

The middle-aged uncle finished eating the last piece of food, got up and left very depressed.

After seeing him leave, the young man and the old man looked at each other, nodded and laughed at each other.

But it didn't take long for the two of them to stop laughing.

After finishing the fried rice, there was still a lot of kimchi left, so I started to taste it slowly, but I couldn't stop the car once I started eating it, and I didn't realize it until after I finished eating.

"Boss Chu, I accidentally finished eating kimchi, can I pay some money to buy another dish?"

As soon as the young man finished speaking, the old man came over and made the same request.

"Sorry, the kimchi is limited today and can only be drawn online."

Chu Yunfeng was also helpless and refused their request.

"I, can I give you more money? This kimchi is really delicious. I feel like I won't have the appetite to eat if I don't eat it every day."

The young man still didn't give up, and his tone began to sound pleading.

"Boss Chu said it's no longer possible, why are you, a young man, so thick-skinned?"

"That's right, what if someone else wins the prize after selling it to you?"

Before Chu Yunfeng could reply, the young man was besieged by customers queuing up.

Seeing the public outrage, the young man and the old man shook their heads helplessly. When they went out, they didn't forget to look back at the kimchi jar.

Naturally, this scene was photographed by many customers and posted online and in the group. Gradually, more and more people learned that Boss Chu had made a kimchi that made people want to stop?
At this time, Chu Yunfeng and Hu Yue were still making bread and biscuits, but the first dish, pan-fried foie gras, was about to be ready. The bearded man queued up and entered the store. He immediately became nervous after smelling the aroma. stand up.
　Thank you very much for the continuous attention and support of all book friends. The author has almost written 200 million words without knowing it. I am in a very happy mood. The boring typing every day has become a kind of enjoyment.
　　Tomorrow is May Day. I hope everyone can eat well, play well, sleep well, and everything goes well after busy work and study.

　　Book friends who are out please pay attention to safety, relax and enjoy delicious food.

　　In addition, I would like to report to you the status of this book. Currently, the plot continues to advance step by step according to the outline. I will continue to present you with exciting plots. There will be a wave of small climaxes soon. Please wait and see.

　　
　
(End of this chapter)