gourmet food

Chapter 729 activates the highest level.
Leon was particularly nervous at this time, and his expression was not only anxious, but also staring at Chu Yunfeng with an unbelievable look, not letting go of any of his movements.

Chu Yunfeng said sorry to the customers waiting in line, asked them to wait a moment, and then took out the frozen foie gras.

Foie gras is frozen and cannot be defrosted before making.

This is due to the special nature of foie gras. Because foie gras is too delicate, the frozen foie gras will become soft after thawing. It will become soft and rotten with a gentle pinch and cannot be shaped.

Therefore, it is best to handle it in the frozen state. Chu Yunfeng directly picked up the knife and cut off three pieces of foie gras, then put butter in the pot, and when the oil temperature reached the temperature, he put the three pieces of foie gras directly into the pot.

This step didn't seem strange to the guests at the scene. Instead, they sincerely admired Boss Chu's clean and neat technique. However, for Leon, this was just nonsense.

Just cook the foie gras without adding salt and pepper?
This chef even boasted that he was better than Master Hu?

Isn't this bragging a bit too much?
Do you think that this Michelin reviewer is a piece of paper?

You must know that you have visited hundreds of boutiques and tasted thousands of exquisite delicacies, and you are very familiar with the preparation of these Western-style delicacies.

Even if he didn't know him and wanted to fool him, why was Master Hu also deceived by him?

Master Hu made this pan-fried foie gras to perfection, but why didn’t he comment on such wrong steps?

Although he saw him frowning slightly, he didn't express any opinion. Instead, he stared nervously at Master Chu's technique. Why was this?

The three slices of foie gras made a "sizzling" sound as soon as they came into contact with the hot oil. Chu Yunfeng controlled the oil temperature not too high at this time, at most five layers.

About 5 seconds after the foie gras was put into the pot, Chu Yunfeng suddenly started to move very quickly, and the three pieces of foie gras were turned over in an instant.

Almost everyone didn't see how this scene happened, and then they saw that Chu Yunfeng's hands moved more quickly.

I saw Chu Yunfeng pick up two seasoning bottles and quickly shake them on the three pieces of foie gras, just like the spring breeze blowing on his face. Although the speed was very fast, the movements were very gentle.

Who can control such a rhythm?

After the dazzling operation was over, the two bottles of seasoning were put aside. Just when everyone thought it was over, Chu Yunfeng started moving again, and everyone felt dazzled again.
The movement of Chu Yunfeng's hand flashed. Before anyone could see clearly, the three pieces of foie gras were turned over again in an instant, and the two seasoning bottles were quickly "stroked" on them, silently and breathlessly.
This scene only showed a slight surprise to the guests. Everyone thought that Boss Chu was cooking so fast and his movements were so handsome.

But in the eyes of Leon and Hu Yue, it was an earth-shattering shock. Hu Yue's mouth was so wide that a goose egg could be stuffed into it, and Leon was not much better, his eyes were dumbstruck.

In the eyes of these two people, Chu Yunfeng's technique was simply beyond their imagination. How could this technique that only existed in imagination appear in reality?

You must know that foie gras is very delicate. When Chu Yunfeng fryes the frozen foie gras slices, the oil temperature will accelerate its softening.

All chefs will not turn the foie gras over immediately after it is put into the pot, because the foie gras that has just been thawed by the oil temperature is very soft and will show signs of softness when touched lightly.

So you need to wait for the oil to slowly fry it until the skin is golden and crispy before turning it over, so as not to destroy its shape.

Everyone has done this in the past, and this is also the best way to ensure the shape of the foie gras, but for Chuweier, there is a drawback here.

When the foie gras is in a frozen state, the salt and pepper sprinkled on it cannot blend well. Only when the surface of the foie gras melts can it taste better.

So this is why Chu Yunfeng said that the problem with Hu Yue's approach is here. The foie gras does not taste salty enough, and it also has a slight fishy smell.

However, after the surface of foie gras melts, it is difficult to touch and flip it easily, which will easily destroy the shape, so it is very difficult to solve this problem.

But how did Chu Yunfeng solve this problem perfectly?
When the surface of the foie gras is fried for 5 seconds, the surface is already very soft and tender. This is the best time to remove the fishy smell and absorb the flavor.

When salt and pepper are sprinkled on it, they will be firmly adsorbed by the delicate and tender surface. After the oil is heated, it will not only make the two seasonings more tightly adsorbed, but also release the aroma of pepper.

It can also increase the aroma of foie gras while removing the fishy smell. This is definitely the best and most perfect method.

Or someone may think that during the frying process, it is also possible to add salt and pepper directly to the pot and then gently push the foie gras on top.

But if you think about it for a moment, you will realize that this approach will not work.

Because there is no adsorption on the soft and tender surface of foie gras, the salt and pepper added to the pot will miss the opportunity for adsorption when the foie gras is at its most tender and tender.

More importantly, when the oil is at high temperature, it will shake slightly when it comes into contact with salt and pepper, but it will not stick to the foie gras, so only Chu Yunfeng's processing method is the most perfect.

But which chef can do this level of difficulty?
Because Chu Yunfeng not only flipped the foie gras and sprinkled it with salt and pepper in the perfect time, but also the three pieces of foie gras were not damaged at all and were in perfect shape.

How exactly is this done?
The technique just passed by in a flash, and I didn't see it clearly at all.
"Fuck, how did you do that? Turn it over again and show me?"

After Chu Yunfeng finished sprinkling the seasoning for the second time, he just ignored it, returned to his previous position, and continued to make hand-cooking for the guests.

It seemed that what happened next to him just now had nothing to do with him, and he showed a calm look, but it made people unable to let go.

"Didn't I ask you to look carefully just now? Didn't you see clearly?"

Chu Yunfeng concentrated on copying his hands and answered Hu Yue calmly, as if the matter had nothing to do with him.

Hu Yue became depressed when she heard this. Brother Emotional Brother, are you just kidding me?

Don’t you know how powerful that technique was just now?

Anyway, I was convinced, and all the previous doubts and dissatisfaction in my heart were gone. Now I just want to find out how this method is done?
It’s not that I haven’t thought of doing this before, and it’s not that I haven’t tried it before, but without exception, I failed every time I tried it, so I simply don’t believe that anyone else can do it.

But Chu Yunfeng taught himself a good lesson, but the most depressing thing is that he didn't see it clearly, and now he feels like he is scratching his head, feeling uncomfortable, uncomfortable, uncomfortable.
Hu Yue kept shaking her head, clearly telling Chu Yunfeng that she didn't see clearly, and then kept using her eyes to signal him to do it again quickly so that she could take a closer look.

But Chu Yunfeng ignored him and continued to be busy making delicious food for the guests, which made him very helpless.

Leon's eyes narrowed to a slit, and he had an uncertain expression. He didn't know what he was thinking about?
Just when Hu Yue wanted to force Chu Yunfeng to come over, Chu Yunfeng, who had just made a bowl of hand-cooked rice, came over on his own, which made Hu Yue feel happy.

But Chu Yunfeng didn't make it again, but easily turned the three pieces of foie gras over and let them continue to fry.

However, this flipping method is too simple. The lower part has been fried until it is golden brown and has been set. Even if you use a little more force, it will not be affected.

Hu Yue was about to take out the foie gras from the cupboard and cut two pieces for Chu Yunfeng to show. Unexpectedly, he asked: "Is the bread ready? Take it out first."

bread?

Oh, yes, the bread is baked!

The making of this bread is also the highlight of these days. How can bread be missing from such a high-quality set meal?
Bread can not only be eaten alone, but can also be tasted with jam and many dishes, but this has high requirements on the type and quality of bread.

At this time, what I was making was just ordinary bread, just for experimentation and practice.

"It's baked, do you want to try it?"

Hu Yue took out the long strip of bread from the oven. This was the first time Chu Yunfeng made bread after ordering the oven. The color on it looked pretty good and the fragrance was very rich.

You must know that this flour has been synthesized, and the aroma of this bread is naturally very prominent. Everyone in the store smells the aroma of the bread and wants to take a bite.

But there’s only one thing, so it shouldn’t be enough, right?
Everyone has this in mind, but the aroma of the bread is really tempting, especially its taste, which can be easily distinguished without a trace of essence, just a purely natural taste.

It can be seen how delicious this bread is, so that the guests in front couldn't help but drool.

"Well, give me the bread!"

Chu Yunfeng took the bread from Hu Yue and did not take a bite directly. Instead, he cut the bread into thin slices with a knife, and then took a piece and tasted it.

"It tastes pretty good. Give it a try. You can try one of my innovative ideas later."

Chu Yunfeng's words made Hu Yue's hand holding the bread pause for a moment, and his heart continued to be filled with a sense of powerlessness. It seemed that this guy had a goal of improvement again.

He can improve every dish he makes, so how can anyone continue to make it happily?
"Well, it's quite delicious. Your flour seems to be different from the hotel's. It tastes much better when made. Where did you come from?"

Before Hu Yue could speak, she saw that Chu Yunfeng had taken out all three slices of foie gras from the pot and put them on a plate, and then threw three slices of bread down.

The little oil left in the pot made a sizzling sound, seeming to protest against the sudden arrival of bread.

The heat was turned down a little lower, and the bread was slowly fried on it, and Chu Yunfeng began to arrange the dishes.

A beautiful forest shape was made with blueberry juice on the plate, two small flowers were carved with carrots and placed on top, and two heart shapes were decorated with strawberries and placed in it.

This kind of plating effect looks full of artistic conception and has a very warm feeling.

At this time, all the remaining butter in the pan has been absorbed by the bread, and the side that touches the oil has become golden and crispy, giving off a richer compound aroma of bread and butter.

Chu Yunfeng took out three slices of bread and put them on the dinner plate, placed the golden side underneath, and then placed the foie gras on top of the bread. This plate of pan-fried foie gras modified by Chu Yunfeng was completed.

"It's done, let's taste it!"

Chu Yunfeng took one portion and gave it to Hu Yue, asking him to try the improved effect. Then he picked up the remaining two plates and said, "You two should try it too and see how it compares to the previous one." What's different.

Oh, by the way, remember to give me feedback after you taste it. "

After saying that, Chu Yunfeng seemed to have forgotten about it as if he had done a trivial thing, and continued busy making Sanding buns and fried rice.
"Thank you, Boss Chu. I will definitely give you the most honest feedback."

The young man didn't expect that luck would hit him twice in a row. Fortunately, he was fascinated by Chu Yunfeng's cooking and didn't go back to eat his bowl of nearly forgotten Chao Shou.

"Oh~! Thank you, thank you!"

Leon's expression seemed a little unnatural, and his reaction was a little slow after taking the dinner plate.

Without saying anything, Hu Yue took the knife and cut it, taking a bite of the bread and foie gras together.

"Fuck."

After taking the entrance, Hu Yue couldn't help but muttered that the taste was simply amazing.

The foie gras is crispy on the outside and tender on the inside. Coupled with the texture of the soft top layer of the bread and the crispy bottom layer, it is already addictive. Coupled with the crispy aroma coming from the bottom of the bread, it adds another layer of flavor. A flavor.

It goes really well with foie gras.

This kind of combination is also common in Western food, but no one can perfectly present such a texture and taste like Chu Yunfeng.

It's so delicious that I want to bite my tongue and can't stop.

"It will taste better with a little caviar. Let's make some caviar ourselves later."

While Hu Yue was enjoying the meal, Chu Yunfeng continued to put forward his own opinions, which made Hu Yue nod repeatedly, thinking that it made sense.

"It's delicious, it's so delicious, it's even more delicious than the one just now!"

The more the young man ate, the more excited he became, and he couldn't stop either.

The same goes for Lyon. From the first bite, you are constantly tasting it in different ways, eating the foie gras alone, tasting the bread alone, and tasting the two together.
In order to be able to taste the full range of combinations, Lyon cuts very little each time and really tastes it bit by bit.

Every time he tried, he made a note in the notebook with a serious and serious expression. From time to time he shook his head and sighed.
This approach cost him a lot of time. After he finished recording everything, he found that the young man had left. It seemed that he had already given feedback to Master Chu, but it was a pity that he did not hear it.

But that's not important. What's important is what did you see?
Leon immediately ran to the kitchen counter, took out his notebook and quickly wrote down
"Snowflake Chicken Cake, is it similar to what you made?" Hu Yue confidently showed Chu Yunfeng the dish she had just made.

"It's average, don't you have any creativity? Wouldn't it be better to add some matsutake mushrooms on the side?"

After Chu Yunfeng fried a piece of matsutake, he directly got some snowflake chicken from Hu Yue and mixed the matsutake with it, making the presentation more exquisite.

"Oh my god? What kind of dish is this? It's as beautiful as snowflakes? And the combination of matsutake mushrooms is so perfect?! Write it down, write it down."

Leon frantically recorded in his notebook
"Look at my salt-baked abalone." Hu Yue continued to show.

"How could you not add some lemon into it?" Chu Yunfeng continued to attack.

"Crispy beef, crispy on the outside and tender on the inside, isn't the craftsmanship good?" Hu Yue continued to be fascinated and confident.

"The taste is too monotonous, so I changed it to beef with pepper and sesame sauce. The freshly ground pepper and sesame has a hint of Chinese flavor." Chu Yunfeng continued to improve without mercy.
Leon felt like he was going crazy. All the dishes that Hu Yue made that he thought were perfect were criticized ruthlessly by Chu Yunfeng and finally improved.

Moreover, these improvements are very professional, not only improving the taste, but also improving the quality of the dishes by an order of magnitude. How can this make people calm down.

"Write it down, write it down, write it down."

Leon couldn't remember how many times he muttered it. During the discussion between the two, he suddenly thought of something and immediately walked out of the restaurant and started to make a call.

"Hey, old friend, please immediately notify 10 top commentators to book flights to Chengdu. I found an amazing store and will start the highest level immediately."

(End of this chapter)