gourmet food

Chapter 731
When Leon was on the phone, Chu Yue and Chu Dingtian came to the first level.

"On the first day I opened the store, I didn't even eat anything from my brother's store. Now I'm so full that I can't even eat it. But can you give me this kimchi?"

When Chu Yue arrived, she was shocked by the length of the queue outside. She had heard from her classmates before that the first-order queue was spectacular, but she only had a rough idea of ​​it. When she saw it, she was really shocked.

As soon as he came in, his eyes were attracted by the jar of pickles next to him. Chu Dingtian was also a little moved after seeing it, but before Chu Yue could reach out, Chu Yunfeng dismissed her calculation.

"These are all for the guests. If you want to eat them, you can wait until tomorrow. If you want to eat them, I will make you a bowl."

Chu Yunfeng said with a smile, not knowing how much trouble the jar of kimchi placed at home in the morning caused.

"Forget it, I really can't eat anymore. Come over and eat tomorrow morning. Dad and I are going shopping. You guys should be busy!"

Although she was very interested in the Western food made by Hu Yue, Chu Yue knew that she had a tight schedule today, so she stopped being wordy and quickly took her father to do business.

After Chu Dingtian nodded to the two of them, he followed Chu Yue and left.

After Leon made the call and entered the store, he was relieved to see that the two of them did not take the next step. He quickly took out his notebook and started recording.

Soon, Chu Yunfeng came up with another idea. This time, Hu Yue immediately became very interested, and she was eager to make it herself.

Even Leon thought this idea was extraordinary and quickly wrote it down with a pen. Then he took out a piece of white paper and wrote on it. He didn't know if he was just imagining it or doing something else.

Chu Yunfeng and Hu Yue noticed some of Lyon's weird behaviors, especially when he took notes after every dish was served. This behavior was too obvious.

Chu Yunfeng didn't care and didn't delve into his intentions and origins, but Hu Yue was different and gradually discovered what he did.

"This guy may be a reviewer for Michelin. It seems that your store is already well-known. Even people from Michelin came to visit the store. It seems that your store should have no problem getting stars this year."

Hu Yue seemed a little happy and very confident that Chu Yunfeng's store had received a star rating.

"Michelin? I would refuse their rating."

Chu Yunfeng weighed the fried rice in the pot heavily, and then said calmly. This statement surprised Hu Yue.

"Isn't it? Is that Michelin? As long as it is rated with one star, it will have unparalleled benefits for the store's business. Many high-end customers are very concerned about their star rating.

With star recognition, many customers will come here, which will be a huge help to the store's business.

Do you know how much effort many stores in Europe have to put in to get one more star rating?One more star means an additional income of at least 300 million euros a year.

And some stores will suffer huge losses because they lose one star, which means they will lose millions of euros in revenue a year. If you get a three-star, congratulations, just sit down and count the money. . "

Hu Yue thought that Chu Yunfeng didn't know the difference, so she patiently explained it to him, but unexpectedly she was choked by Chu Yunfeng's words.

"So what? Do I still need them to help me promote it?"

Chu Yunfeng's words were very plain, but his tone was so domineering that Hu Yue suddenly realized that it seemed that there was no need for external publicity. Yipin had its own charm and communication channels.

I feel very depressed when I think about it. Chu Yunfeng's store relies entirely on its cooking skills and delicious food to attract customers, and it has online channels for promotion, so naturally it doesn't worry about the source of customers.

However, other restaurants do not have such advantages, so they will naturally contact the available media, and Michelin, a widely recognized and recognized brand, will of course follow suit.

"Although you don't care, it's good to be rated as one. At least it shows where your strength is and it can also increase your influence in Europe.

Besides, do you think rating stars is so easy?
It determines which restaurants and hotels will be included in the guide based on reports from food critics during three weeks of travel and visits.

Which chefs were kicked out for declining quality, which earned the title of best-value restaurant or best-value hotel, and which chefs successfully crossed over to new areas of their careers.

The most critical star award is decided through a special meeting. Such meetings are only held twice a year. The editor-in-chief, food reviewer and director of the Red Guide will all attend.

The award of stars must be unanimously agreed upon by everyone.

And its consistent and strict standards are also recognized by everyone, because the selection criteria of the Red Guide are consistent across the countries covered by the series.

For example, a three-star restaurant in Paris has the same meaning as a three-star restaurant in London or New York.

So no matter which country you go to, as long as it is a three-star or two-star restaurant, their service level and food quality are the same.

This is also very convenient for guests to travel and brings great convenience to many people who need quality services, which is why so many people recognize Michelin standards. "

Hu Yue felt a little resistance to Michelin in Chu Yunfeng's heart. She didn't know what he was thinking, so she gave him a deeper impression first. It was not so easy to be rated by Michelin.

Chu Yunfeng scoffed at what Hu Yue said. He snorted softly and said, "It's because of this standard that I don't have a good impression of Michelin at all. Do you know why?"

"Huh~? What do you mean?"

There is nothing wrong with Michelin's standards, but why does Chu Yunfeng have a bad impression of them?

Hu Yue did not directly ask why, but she did not understand the true meaning of Chu Yunfeng's words.

"There is only one Michelin three-star restaurant in the entire Huaxia District. Do you know this?"

Chu Yunfeng glanced lightly at Leon who was still taking notes attentively, then turned his head and glanced at Hu Yue calmly, and said in a mocking tone.

"I know, it's a French restaurant, and the chef is a very famous French chef. What's wrong?"

Hu Yue seemed to think of something, and vaguely understood what Chu Yunfeng meant.

"Michelin's so-called standards use Western food standards to evaluate national dishes in China. Do you think this standard is reasonable?
The national cuisine of Dahuaxia is so extensive and profound that no restaurant has been selected as a three-star restaurant. Do you think there is really no restaurant in our cities whose cuisine is not as good as their so-called three-star restaurant?
Is this normal?

Who are you insulting? "

The more Chu Yunfeng talked, the angrier he became. It would be strange if he could have a good impression of Michelin by acting like this.

Especially for people who know and inherit the national cuisine, what does Michelin mean?

Let the so-called three-star chefs selected to compete with each other. I won’t go into too many details, but let’s cut some Wensi tofu first. How dare you call yourself a chef even if your knife skills are not up to par?

How can the essence of the national dish be understood and understood by these barbarians holding knives and forks?
I usually only eat frozen cooked meat from the supermarket. Where can I experience various wonderful ways to eat meat such as braised, braised, and plain-cut?

Not to mention casual drama-loving delicacies such as chicken feet and pig's trotters. Foreigners not only don't know how to eat them, but also don't eat them at all. How can they appreciate the breadth and depth of Chinese cuisine?

Feeling the anger in Chu Yunfeng's heart, Hu Yue was also a little angry, but she was also helpless about this matter. After all, the standards were set by others, and it was really hard to be controlled by others.

"It makes sense, but what can be done? This standard is set by others, and of course they will suppress you in order to protect their own interests."

As soon as he finished speaking, Chu Yunfeng immediately retorted: "Who said there is nothing we can do? Let's wait and see. This time we will give Michelin a slap in the face and let it know that China has its own set of standards and does not need it to dictate."

After finishing speaking, Chu Yunfeng ignored Hu Yue's surprised expression and took out his cell phone to call President Hou.

Chu Yunfeng walked to the innermost part of the kitchen, whispered a few words after connecting, and then hung up the phone. Hu Yue only vaguely heard something called "pearl" and didn't understand what it meant.

"What did you mean just now? Do we have any standards that can compete with Michelin?"

Hu Yue put down the dough she was kneading, and asked with a hint of nervousness on her face and a hint of expectancy in her eyes.

As a national chef, although he can cook Western food, he is tireless in maintaining the honor of national cuisine, so Hu Yue naturally cares very much.

"I won't tell you too much. Just wait and watch the show. The show has just begun. But since this gentleman is so interested, in order to make them even crazier and to avenge our shame, next I will It’s time to exert force.

are you ready? "

The plan was finalized. Chu Yunfeng showed strong confidence and motivation, saying that he was going to get serious and would give the opponent a strong blow.

What makes Hu Yue particularly puzzled is, your sister, you have been playing around before the relationship, and now you are starting to get real?
Grandma, you are so fierce in "playing", and you have improved the dishes like this. If you get serious, what will these dishes look like?
"Really?"

Seeing that Chu Yunfeng didn't seem to be joking, Hu Yue felt that she needed to confirm again. If Chu Yunfeng turned into a superman later, he would at least have a process of adapting to it mentally.

"Are you kidding me? Let's make a slogan!"

Chu Yunfeng "touched" a kitchen knife out of nowhere, with a faint glimmer of color on it, and Hu Yue immediately felt its thickness and sharpness.

"W-what slogan?"

Hu Yue focused all her attention on this kitchen knife. At first glance, she felt that this knife was really not simple, and she only answered Chu Yunfeng's questions mechanically.

"Awesome!"

Chu Yunfeng clenched his fist, raised it and waved it fiercely. The confidence emanating from it naturally affected Hu Yue.

But Hu Yue didn't seem to be very interested. After gently chanting "Oliji", she immediately reached out to pick up the kitchen knife that suddenly appeared, wanting to get a closer look.

"I'm going, why is it so heavy?"

Chu Yunfeng did not stop Hu Yue, but shook his head helplessly when he saw his unmotivated slogan. This knife was the Meteor Blade, which would be seen by them sooner or later. Hiding it would only make people suspicious.

After generously letting Hu Yue get started, he immediately discovered the weirdness of this knife.

"I specially found someone to make it specially. Of course it's different. If you don't have any strength, you won't be able to use this knife!"

Chu Yunfeng himself had not gotten used to the weight of the knife yet, but in order to suddenly use his full strength, he took out the knife to get familiar with it.

"I'll go, is it so sharp?"

Hu Yue took the knife and tried it. The carrot was cut lightly, and she hardly used any force. The sharpness of the knife was evident.

"No, this is specially made and cost a lot of money. How could it be so ordinary?"

Chu Yunfeng smiled and took the knife from Hu Yue's hand, shook it a few times in his hand, felt its weight, and then immediately entered the system space.

After 2 hours in the system space, Chu Yunfeng came out immediately. He looked at his experience points and saw that he still had 3873 million. He immediately spent 2000 million to upgrade his pastry skills to the technician level.

Originally, I wanted to upgrade the comprehensive skills together, but the task of restoring Guguyan Kimchi has not yet been completed. Once completed, there will be a reward of 500 million experience points, but it can be upgraded in the afternoon.

Right now, the skills, comprehensive skills, and physical fitness are still not enough to reach the technician level. After all points are full, you can be promoted to technician.
Cough, cough!

Technician level chef! ! !

"System, pastry skill upgrade!"

All of a sudden, Chu Yunfeng felt his whole body was full of strength, and he had a deeper understanding of making pasta. He picked up the dough on the table and started to act.

Kneading the dough is like flowing water, and the strength is also very good. Every movement looks so pleasing to the eye, with a unique rhythm, giving people a feeling of beauty.

"Let me go, since when did you have such a technique?"

Hu Yue suddenly discovered that Chu Yunfeng had "changed". He suddenly seemed to have transitioned from a master to a high master, which was a bit unbelievable.

Could it be that he wasn't joking just now and was just "playing" before?Are you getting serious now?

sea ​​bass!

As soon as Chu Yunfeng came up, Hu Yue was very surprised, and he added the sea bass to the bread and baked it.

After adding some seasonings, Chu Yunfeng put the bread embryo into the oven under the surprised gazes of Hu Yue and Leon.
It's not over yet, it's really like what Chu Yunfeng said, it's just now that it's starting to get serious.

Lamb chops with black truffle sauce!

Chu Yunfeng mixed a sauce with black truffles, and the lamb chops were grilled carefully. The heat was impeccable, crispy on the outside, tender on the inside, and very juicy.

Coupled with the unique sauce of black truffle, the lucky guests were full of praise.

Take a photo, write it down
Leon sighed secretly and quickly took notes.
Shredded cassava shrimps, shrimp and wild mushroom dumplings, vermicelli lobster balls, pan-fried beef with morels, and ginseng wings in sour soup.
Chu Yunfeng cooked one dish after another and stopped after cooking ten dishes in a row, which made Hu Yue almost collapse. Didn't he agree to let me cook first?
I haven't even had time to show off my cooking skills, and you have completely overshadowed me.

But it seems that from the beginning, he has never been in the limelight, right?
But Hu Yue's opportunity came soon, and she finally discovered Chu Yunfeng's shortcomings, which were ice cream and molecular cuisine.

Finally it was time for Hu Yue to play, and at this time the flight from the capital had already landed, and the two young men walked out of the airport.
(End of this chapter)