gourmet food

Chapter 735 Super Discrimination Ability

"I have to say, the dishes made from this product are really delicious. This taste can be said to have refreshed my understanding of cooking skills.

Boss Chu's cooking skills are beyond praise. This omelette rice alone is definitely top-notch.

You have also seen the programs we have recorded in Hong Kong, Taiwan and Japan. The omelette rice there is also very unique, but what I want to tell you is this.

The taste of the omelette rice made by Yipin surpassed them by a few blocks, and so on!
And that’s not all. It’s almost the best omelette rice on the planet. Don’t doubt my tongue. You’ll know after you try it once. "

Tao Kailun first tasted two bites of the omelette rice, and then praised it, his expression full of satisfaction with the dish.

"It's true. The combination of spices here is also very simple. There is only a small amount of salt and pepper, but it can make such a delicious dish. It's really amazing."

Zhou Tianjun took a bite of the omelette rice and was also full of praise, and he could easily taste the types of spices in it.

“Now comes everyone’s favorite part, so what are the ingredients in this omelette rice?

What kind are they and where do they come from?
First of all, this is an omelette rice. Let me talk about the eggs first!
The deliciousness of the eggs completely exceeded my imagination. This is definitely the first time I have tasted such delicious eggs. Its umami taste is very special and makes me feel healed.

do you know?

It's like the feeling of lying in mother's arms, warm and cozy.

Yes, that’s what it feels like, what are you waiting for?Come and taste it now!

Sorry, it’s time to get down to business. Although the deliciousness of these eggs exceeded my expectations, I still have to say that these are eggs laid by silky chickens.

Although its umami level has greatly improved, I can still clearly distinguish it. "

As soon as Tao Kailun said this, the surrounding diners exclaimed, because many people knew the origin of this egg, but this was what everyone saw with their own eyes during delivery.

It was Tao Karen's first time to taste it, and he had never seen it before, but he could tell it from the taste, which was really surprising and puzzling.

There were also several fans among the diners at the scene who had also participated in the previous argument, so I suspected that these two guys came here after doing some research.

Otherwise, how could we tell the origin of eggs so easily?

Anyone would doubt it, right?Because this kind of magical thing is too weird, of course some people will question it.

"You didn't know about it in advance, did you? Many of us here know the origin of this egg. It's too easy to fake it."

Sure enough, some fans immediately started fighting and expressed doubts about Tao Kailun and Zhou Tianjun.

However, Tao Kailun has seen this kind of thing a lot, and he is very experienced in handling it, and after taking another sip, he said: "It's okay, I know you will doubt it.

But what if I could tell exactly what the egg was fed?Will this put an end to your disbelief? "

This fan saw a smile on Tao Kailun's face and was surprised that he was not angry at all about his question. Instead, he gave an answer that made him even more unbelievable.

"Then tell me, I still don't believe you can tell?"

It is easy to tell the origin of eggs, but it is indeed very difficult to analyze the ingredients of breeding from the fragrance of eggs.

It can be said that it feels a bit fantasy, and the customers in the store only roughly know that the eggs are fed with a little mango, but they don't know the rest of the ingredients.

But if Tao Kailun can name a few ingredients and they are all correct, then it can indeed prove that he has this ability.

However, such an ability is indeed a bit appalling.

"Hmm~! I'll take a good taste and I've got it!

I can taste the flavor of corn in this egg, and there is also a hint of sweetness of mango, and yes, yes, there is also a very light smell of angelica.

In addition, there are two wild vegetables that can clear away fire, such as bitter hemp and purslane.
Oh~!OMG, I actually tasted astragalus, and...
No wonder these eggs are so expensive. They are raised with so many good things. No wonder these eggs are so delicious, and the omelette rice is also so delicious.

Of course, this is also related to the Wuchang rice used by Boss Chu. It is really delicious. The price of 399 is really not expensive. You really can’t eat such exquisite ingredients and perfect cooking skills outside. "

Tao Karen's words made the surrounding diners exclaim again. Although everyone only knew that he was right about the mango ingredient, the other ingredients should also be right.

His confidence can be seen from his confident expression. Besides, Boss Chu will verify it later.

"Don't be surprised. This omurice rice also contains chicken, onions, mushrooms and green peppers. Just listen to me.

Needless to say, this chicken must be silky chicken. The color and taste of this chicken are too obvious, but what makes me confused is that the meat of silky chicken should be harder, but why is it so tender here?

I don't understand!
Onions, these are red-skinned onions. They should be local onions. There are still some differences in taste from onions from other places.

Shiitake mushrooms should be the Wuxiang No. 1 variety. Its flesh is slightly thinner than other varieties, but its fragrance is very strong. Due to transportation and freshness issues, it is of course produced locally.

Green pepper, this should be a bell pepper, with thick flesh and strong flavor, and it tastes very good.

That’s it for the ingredients of the omelette rice. I want to try the mapo tofu. This is definitely a top-notch side dish. Just looking at its color makes me unable to resist. "

Tao Karen's analysis of the ingredients of the omelette rice shocked the surrounding diners, making everyone dare not underestimate this guy's ability.

In the live broadcast room where the two swords combined, fans began to revel in the carnival, praising them for capturing another Internet celebrity store, and prepare to accept the fall.

At this time, everyone has begun to discuss, what will the store owner's expression be like soon?

Many people left messages, saying that they must make a feature of the store owner’s expression and add some renderings. It will be very interesting to watch the video.

Hao Mingming and Li Keke were also recording their performances here. The more they heard the end, the more frightened they became. Li Keke frequently looked back at Chu Yunfeng, which showed that he was already worried.

But Hao Minming just glanced at it and didn't look back, because Chu Yunfeng always had a faint smile on his face, which showed that he didn't care at all.

Seeing that the boss is not in a hurry, it seems that there is no need for him to be in a hurry. He must have some tricks up his sleeve that are not working?

But the fans of Yipin are not calm anymore. Judging from Tao Kailun's performance just now, the crisis seems to have begun to come.

"It's over, it's over. This guy is so accurate. Boss Chu won't lose, right?"

"Damn it, is this guy still a human being? He's awesome if he can tell the origin of the eggs, but he can also tell what the eggs were raised from? Is this guy a monster?"

"I'll go, Boss Chu, hurry up and fight back. It seems like this guy will be right. There's also the last dish, don't let us down."

"Grandma, that's a quota for a boutique, and this guy is so shameless that he wants it for free. Wouldn't everyone's benefits be gone? Come on, Boss Chu!"

"I'm so nervous. I don't dare to read anymore. Every time he says something right, I feel more nervous. What should I do? What should I do?"

The movement here naturally attracted Chu Yunfeng's attention. After taking a look, Chu Yunfeng smiled, shook his head, and stopped paying attention.

But Hu Yue was not as calm as him. The exclamations over there could only explain one thing, that is, these two people were indeed very strong and had been recognized by the people around them.

And these dishes that were made before will definitely be "seen through" by them slowly.

"You are really stable, aren't you worried at all?
Forget it, you've always been like this, don't care about you, I'll go over and take a look. "

Hu Yue knew that Chu Yunfeng was very calm about everything. After sighing helplessly, she couldn't help her curiosity and walked over to take a look around.

"Hmm~! Yes, yes, this Mapo Tofu is definitely the best I have ever tasted. Brothers, do you still remember that we tried this dish in Japan three months ago?

At that time, we ate at two Chen Jianmin's restaurants. The taste of Mapo Tofu was amazing at the time, but what about the taste of this one?
I tell you responsibly, what are you waiting for?Come and eat quickly?It’s really delicious. Even though this ancient mapo tofu costs 299 yuan per serving, it’s really worth it.

The quality of this beef is very high, which is different from what is usually bought outside, and the grade of the bean paste is also very high. I will tell you more about the tofu later. In short, this is the most delicious Mapo Tofu in the world. "

If you didn't know that Tao Kailun was here for PK, you would really think that he was here to promote Yipin. Everyone present was surprised by calling Yipin so hard.

"You should try it too. Let me talk about the ingredients first. The beef is authentic yellow beef. Judging from the aroma and taste, it should be the cattle raised under the Jade Dragon Snow Mountain that have such quality.

It must be, it can’t be wrong!

This Doubanjiang, I don’t need to say more, of course it is Pixian Doubanjiang, but I can also tell its year, this year.
Haha, just kidding, this is Zhou Tianjun’s unique skill, let’s let him do the talking! "

Tao Kailun turned the camera to Zhou Tianjun, and then watched him take a delicious bite.

"Wow, this tastes amazing. The bean paste is very fragrant. I can tell you that this is definitely made using ancient methods, rather than large-scale machine processing.

As for the age of this bean paste, it should have been brewed for 9 years. Yes, it is 9 years.

and many more!

The year should be around 9-12, I'm not sure.
But at least it can be guaranteed for more than 9 years.

When Zhou Tianjun talked about Doubanjiang, he was very confident at first, but after trying a bite of tofu again, he suddenly became a little hesitant.

Then he gave a range of brewing time. This situation was not only surprising to his fans, but also to Tao Kelun, who was sitting opposite him.

"Wait a minute, can't you tell me the exact time? This doesn't seem like your style?"

Zhou Tianjun thought that Tao Kailun said this deliberately to create a live broadcast effect, so he cooperated and "assisted".

However, he didn't expect that Zhou Tianjun would just brush it off and not mention it again at all, which had to make Tao Kailun feel very puzzled.

But it was difficult to ask what was going on at this time, so I had to change the subject immediately: "Okay, now it's my turn to talk about the remaining ingredients.

There is also tempeh in it. This is tempeh from Yongchuan, Chongqing. It is very fragrant.

The garlic sprouts are pesto garlic sprouts, local, very fresh and very fragrant.

The tofu is ground with local old varieties of small soybeans. It is stone ground, not machine-made. It is very careful.

Okay, now it’s time to look at Tianjun’s strength and let him tell everyone what spices there are. "

Seeing the dull expression on Zhou Tianjun's face, Tao Kailun patted him twice on the arm while turning the camera, and then brought his attention back.

Chu Yunfeng noticed Zhou Tianjun's comment on the year of Pixian Douban and immediately came up with an answer in his mind.

It seems that the 9-year-old Pixian Douban has been systematically synthesized to remove some impurities and improve some of its active ingredients, so the natural vintage grade has been improved.

However, some basic things are still at 9 years old, but the active ingredients have reached 12 years old, so this situation occurs, which makes Zhou Tianjun feel a little self-doubt.

So that’s it, then it’s interesting. This last dish is something to play with. Just wait, hehe!

Chu Yunfeng smiled sinisterly, thinking that he would give these two people some trouble and let them work for him in the store for three days.

“There are many spices, let me tell you one by one.

The first is Sichuan peppercorns. This fragrant and numb smell can only be produced in Hanyuan.

Soy sauce, which is made from local soybeans with bran added.

There is also this chili oil, which is made from three types of chili peppers: vitex, bell pepper and bullet.

"

Zhou Tianjun crackled without pausing at all. Not only did he name all the spices in the Mapo Tofu, but he also pointed out the place of production.

Wow, it’s really eye-opening.

The surrounding guests clapped and praised, and some guests applauded repeatedly. Tao Kailun changed the camera accordingly, naturally wanting to record this scene.

"The two swords are powerful together!"

"Fans sent congratulatory messages, congratulations on winning another one!"

Then the two of them continued to taste the general's crossing of the bridge and copying hands, and they also explained the details of it very accurately. Once again, the surrounding guests applauded, and then they all turned their eyes behind them.

The boss was still looking calm and continuing to cook for the guests.

Everyone thinks that Boss Chu will lose this time. The strength of these two people is indeed too strong. Does Boss Chu still have hope of winning?
The last dish left is pan-fried meatballs!
The two of them had no idea that this dish was actually called pan-fried mutton before, but was later changed by Chu Yunfeng.

After taking a bite of the meatball, Tao Kailun and Zhou Tianjun looked at each other, and both saw the playfulness in each other's eyes.
(End of this chapter)