gourmet food

Chapter 739 "The Uproar"

Milu is a Michelin gold medal reviewer. As an excellent reviewer, he naturally often experiences various restaurants and hotels outside.

Not everyone can get this title as a gold medal judge, and it's not easy to stand out among so many people.

Not only does it require a unique level of appreciation and aesthetics, but also business capabilities are also required, especially the ability to write reports, which is the most critical.

This hotel last night gave me a big surprise. Judging from their service level and the various decorations and furnishings of the hotel, it was very emotional and stylish.

When I woke up in the morning, I immediately felt very good. The experience throughout the night made me feel that everything was so beautiful. It seemed that I had not experienced such a warm and romantic feeling for a long time.

When you open the window, you can feel the refreshing sea breeze, and you can see the beautiful scenery of the sea and beach at a glance, which will definitely make people relax and welcome a beautiful day.

and so!
Let that damn report go away. I don’t seem to want to hear, see or think of these two words today.

but!

This is your job, a part of this profession that you must pay attention to.

If you want to continue to live a life that combines work with traveling, you have to be more attentive to this job.

So in order to have a perfect ending to this experience, Milu decided to finish this damn report first, and then go experience the delicious food in the restaurant.

Let this last time have a beautiful memory, so that you can keep this perfect experience in your heart, otherwise it will definitely be very bad when you think about it.

"Let's get started, let me end this boring thing early."

Milu spread his hands out the window and said helplessly, then sat down next to the computer and started coding.

Gold reviewers, in addition to using their own unique perspective to evaluate the experience of restaurants and hotels, the most important thing is to use various details to enrich the sensory enjoyment.

In this way, people can have an immersive feeling from the report, and this is a real, qualified and excellent report.

Among all the judges, only Milu seems to be able to do this. He is the only one who has such a gold medal judge, and this is maintained through his performance.

Soon, Milu added the photos he took yesterday and used delicate words to explain the various beautiful scenery and perfect experiences in the photos.

A very professional and in-depth report was completed in 10 minutes, which was at least twice as fast as other reviewers.

After sending it via email, Milu stretched happily, then began to shave his beard with a razor, and hummed a song.

When the noisy spiral electric toothbrush sounded, Milu happily shook his head in front of the mirror, checking from time to time to see if his beard had been shaved clean.

After submitting the report, I have been in a very relaxed state, and I am already looking forward to the wonderful experience of today's breakfast.

In fact, the biggest purpose of coming to this hotel this time is not to experience the accommodation environment, but to enjoy their breakfast.

Because this hotel's breakfast has a very special dish, which is cheese.

Speaking of cheese, everyone is certainly familiar with it, but many people are unfamiliar with its taste. What’s even more interesting is that many people take a bite with great interest and then spit it out quickly.

This is because many Chinese people cannot adapt to its taste and think it is too weird, and many people think it smells bad.

But for Westerners, and many people from the Arab region, they are very accustomed to and like this taste.

The cheese in this restaurant is Italian Parmigiano-Reggiano cheese. Its production technology and techniques are very unique and it is very famous in Italy and even around the world.

Especially its production method, the entire production process is meticulously carried out in accordance with the tradition that has been used for nearly 8 centuries, and is completely manual. In the end, every 440 liters of milk can only make a 40-kilogram piece of cheese, which can be described as the ultimate concentration of essence.

Not to mention the production time, which takes 24-30 months, which shows how extraordinary this cheese is.

Therefore, it is called the king of cheese by the majority of cheese lovers, which shows its status in people's minds and their unparalleled love for it.

Moreover, this restaurant will use a special method to store the cheese for another year, which will enhance its unique aroma to the extreme, and make it even more unique.

So this time Milu flew all the way from France to Italy just to taste the flavor of this cheese, which was also his pursuit as a cheese lover.

Wow!

Finally, I can go to the restaurant to experience it.

Milu adjusted his clothes and was about to step out of the door when the computer and mobile phone on the table rang at the same time. This was a new email.

"Oh shit!"

Milu's good mood suddenly had a slight flaw, and he began to feel a little unhappy.

If the computer and mobile phone can ring at the same time, it means that the email is from the headquarters, and there must be a new task.

Generally, there are very few such tasks, and they usually come once or twice a year. I originally planned to go to the restaurant to experience it and then come back to check it out.

But good professional habits and ethics made Milu helplessly shake his head, close the half-open door, and then sit back at the computer with a grimace.

After opening the email, Milu immediately paid attention to it, because he already knew from the sender that it was the editor-in-chief. This was rare. Could it be that there was something important to announce?
Looking at the title again, Milu's eyes narrowed slightly, wondering if the email was sent in error?
The title reads "A review of a Chinese restaurant."

Are you right?

Under normal circumstances, the editor-in-chief will not take the initiative to ask the reviewers to go to a designated restaurant for review, let alone a Chinese restaurant.

This is simply unbelievable. How could such a situation happen?
With mixed feelings, Milu opened the email, but he did not read the content of the email immediately. Instead, he first looked at who the editor had sent the email to.

At first glance, I was even more horrified. The editor-in-chief actually arranged for 9 reviewers to go to this restaurant for review, and one of them was himself.

And the remaining eight reviewers are all very qualified and experienced, and they are all senior people on the internal qualification list.

Such a luxurious lineup is simply unimaginable. Milu thought about it carefully, and it seemed that this was the first time in history.

Moreover, the email also used very urgent language to urge everyone to rush to that restaurant, and the information must be fed back to the headquarters within three days.

Seeing such a request, Milu was immediately disgusted and suspected that someone was using his authority to seek personal gain. Otherwise, why would he suddenly send so many experts to a restaurant in China?

Could it be that some French chef opened a restaurant there and took the upper-class route, and he needs to be evaluated as soon as possible?
Mmm~!

It looks like it has internal odor!

Bastards, these people are really messing around. Although there is nothing wrong with the internal procedures, isn't it too obvious to do this?
Adolf seems to be an old fool to agree to such a thing.

The most important thing is that this incident seriously affected my happy mood and made the breakfast that I took good care of lose the beautiful memory.

And we need feedback within three days. How urgent is this?

Milu immediately took out his mobile phone and started to check flight information. The mission was coming, but he couldn't delay it. When he got there, he must see which bastard French chef it was.

Be sure to pick out the perfect "thorn" on the dish, leaving him speechless and regretting it.

"Oh shit!"

Milu became depressed again. The flight time he found made him speechless again. First, there was no direct flight to Chengdu today and he needed to transfer from Beijing.

Second, the flight time is very urgent. If I don't leave within half an hour, there will be no flight today, and the flight to Beijing tomorrow has been sold out.

In other words, if I don't leave now, it will definitely be too late to book tickets for the day after tomorrow. How can this not make people angry?
Milu started to pack his luggage very depressedly and booked a vehicle to go to the airport immediately.

As for breakfast?

Where do you have time to taste the Parmesan cheese that you care about so much?
Adolf, I remember you, you damn bastard.

And that French chef in Chengdu, just wait for me
After a two-hour break at noon, the door to Yipin reopened. When the guests came in again, they all smelled a very refreshing smell.

There is also a hint of sourness in the air, a bit light, but very refreshing and refreshing.

Then you can see several transparent pickle jars placed on the kitchen table, and many are neatly placed on the floor in the kitchen.

It seemed that Boss Chu had made a lot of kimchi, so customers immediately came up to ask if it could be sold.

Chu Yunfeng smiled and said: "This has just been made, but the quantity is too small, so we can only draw it online."
But I will think of ways to increase this output as soon as possible. "

Chu Yunfeng was also a little helpless. If he really wanted to sell the kimchi he had spent so much time and effort on, it would definitely be sold out in less than a morning.

Immediately, the news spread immediately. Everyone was excited and a little disappointed. They agreed to come to the store tomorrow to try their luck and taste the kimchi.

The customers who won the online lottery today were full of praise after tasting the kimchi. They all said that this is the best kimchi they have ever tasted, bar none.

This has ignited everyone's interest, so it can be expected that this kimchi will be even more popular in the store tomorrow.

When Chu Yunfeng made the kimchi in the store at noon, he made it exactly according to the recipe of his aunt's feast and did not add the old altar water at home.

Because the old altar water is also limited, and the new altar water here will slowly turn into the old altar water as time goes by. It just needs a period of time to settle.

And there is another purpose of doing this, which is to understand the difference in taste between the new pickles and those made by Lao Tan Shui, and see where the differences are.

Guo Kui and Hu Yue also learned how to make kimchi. Hu Yue was very grateful to Chu Yunfeng for his unreserved approach. He knew the weight of it very well.

So after all the kimchi were made, Hu Yue joked: "Just by learning the art of making kimchi, I can eat and drink while lying down for the rest of my life without having to worry about it."

Chu Yunfeng immediately choked up after saying this: "When did you become so successful? Don't you care if you don't look at Guo Kui?"

As soon as Hu Yuegang laughed, Guo Kui immediately retorted: "Don't tell me, I didn't even think of this just now. You really reminded me. How about I go out and work alone?"

Seeing Guo Kui's reaction, Chu Yunfeng and Hu Yue picked up the spatula and knocked him twice. The three of them laughed together.
Lyon didn't stay in Wang Xiaoguang's hotel, and the three-star rating naturally didn't catch his eye, so he found a five-star hotel nearby and checked in.

Immediately after returning to the hotel, he received a call from Adolf, telling him that he had sent an email to the gold medal judges and received their feedback.

These people will rush to Chengdu as quickly as possible, and then conduct evaluations according to their own style and methods of doing things.

He also told Leon not to interfere with their actions or contact them privately, otherwise this matter would be very troublesome.

Because for the sake of fairness, the reviewers conduct their reviews independently and need to keep their identities confidential.

If any reviewers communicate privately, it is against company regulations.

Leon naturally knew the power of this, so he also gave Adolf a guarantee, and then the two hung up the phone.

Anyway, I submitted this first report by myself, and the biggest credit goes to me. I would not be so stupid as to contact other reviewers and let them seize the opportunity, haha.
After changing clothes in the hotel, Leon immediately took his notebook and went to wait outside Yipin. After entering the store, he also discovered the existence of those kimchi jars.

I didn’t expect that I could do so much in just one noon time?
And judging from the feedback from the winning customers in the morning, this kimchi has received very high praise, so naturally it will not be missed in the small book.

But Lyon still has a doubt in his heart. He has tasted Korean kimchi himself, and the taste is really not delicious. So will the kimchi made from this product only suit the taste of local people?

The answer will be revealed tomorrow.

In the afternoon, I saw the three of them alternating between making Chinese pastries and molecular cuisine. They recorded all of this with photos and notebooks, and I was secretly amazed.

Those Chinese pastries look very delicate, and smell very fragrant. There are more and more techniques and shapes of molecular cuisine, which is dizzying.

Stable, stable!
Leon was very excited, as if he had seen the expressions of the reviewers who came to visit the store being conquered by this store, and he was definitely done with it.

It's a pity that Yipin's opening hours in the afternoon are very short, and it closes at [-] pm. Only then did Leon realize that he had forgotten to order food. What should he eat tonight?

It seems that after eating the contents of this dish, I no longer feel like tasting the dishes outside. What's going on?
After Chu Yunfeng said goodbye to Guo Kui and Hu Yue, he got into the car with Mu Qing who came to pick him up, and then went to the mall to choose gifts.

Mu Qing had actually prepared two gifts, but she still felt a little dissatisfied, so she asked Chu Yunfeng to go shopping with her again.

At this time in Beijing, in a conference room in a building, many people began to argue.

"I object. This is our first battle with Black Pearl, and we have already chosen to launch in Shanghai. We want to challenge Michelin. Why are we suddenly sending people to Chengdu now?"

"That's right, the last meeting has been decided. This time it is mainly to publish the restaurant guide of Shanghai. Suddenly a restaurant from Chengdu comes in. Isn't this a mess?"

"I object too. I checked just now. Do you know where this restaurant is? It's on Kuixinglou Street. It's a snack street. A restaurant like this can be selected. Doesn't this lower our grade?"

As soon as these words were spoken, there was an uproar in the conference room.
(End of this chapter)