gourmet food

Chapter 767 start to fear
Oh my god, oh my god, how could it be like this? How could this liver be more delicious than sea cucumbers?

The most surprising thing is that this liver should be pork liver instead of foie gras, but it tastes even better than foie gras, and it doesn't smell fishy at all.

What is even more unbelievable is that this is obviously a thick liver rather than a thin liver. It stands to reason that it should taste very bad, and the taste should be very bad.

But who could have imagined that it would be so delicate, and people can clearly feel that every molecule of it has a strong fragrance, lingering on their taste buds.

"It's amazing, it's incredible. How on earth is this dish made? I can't even imagine it!"

Milu found that he was completely convinced, and the shadow in his heart completely dissipated. When he thought of being called to Huaxia suddenly, he was full of resentment, but now it all turned into happiness.

"Amazing cooking skills, incredible dishes, but isn't the portion a little too small?"

Joey couldn't help but start to complain, which seemed a little inappropriate for his status.

After all, the common standard for Michelin dishes is to have a large dinner plate with few dishes in the middle and create an exquisite presentation.

Isn’t it normal to have less dishes?

It seems that few people have complained like this before?

"How does it taste? You can't usually eat this dish. It is said that it is a traditional Sichuan dish that can only be eaten in Boss Chu's boutique.

But that restaurant is more difficult to book, and the cost every time is expensive, because all the dishes are high-end dishes, extremely exquisite, without exception. "

Leon also felt the weight of this dish and was eager to hear Adolf's insights.

“The taste is unparalleled. I have never tasted such a delicious dish. The taste and texture are excellent, and the presentation is impeccable.

By the way, you mean there is another restaurant in this area, and they all serve this kind of high-end dishes?Is that the same thing with the snowflakes and chicken puddles in front? "

Adolf's brows began to wrinkle and he glanced at Leon thoughtfully. It seemed that this matter had not been mentioned in Leon's report before!
"Don't get me wrong, I just learned about it today. That store is booked once a month and needs to be auctioned. What's unexpected is that all the money will be used for charity."

When Leon saw that look, he knew that Adolf had misunderstood, so he immediately explained.

"charitable?
I didn't expect that this chef has such a side. Even in Europe, few people have such feelings. "

Adolf was very moved, and then gave a full score on the scoring device.

Then Adolf tasted the small portions of pork liver and sea cucumber on the plate with complicated emotions. He really showed off his superb knife skills, cutting them thinly one by one and eating them.

Cherish it very much!

The guests of the other two set meals looked enviously at others tasting this dish, and felt a little sour in their hearts.

Although the two pastries are indeed delicious, it is still very surprising that a dish that can only be eaten in boutiques, such as roasted sea cucumber in liver oil, can appear.

This is a dish that can only be eaten in boutiques. I really want to try what it tastes like.

Although the portion seems small, how can it be compared with that of a boutique?
It's so difficult to reserve a spot in a boutique, and you don't have so much money, let alone that one dish is worth the price of the set meal.

But now that I have the opportunity to taste the dishes in the boutique, I can at least know what the delicious taste of the dishes in this boutique is?
But many people have now realized that the snowflake chicken noodle they just tasted is one of the dishes in the boutique?
It is indeed extremely delicious.
Even if you eat slowly, the small portion is eaten quickly, and both sides get full marks.

When commenting, both parties agreed that this was a rare and exquisite dish. Michelin had almost no idea how this dish was made, so they could only judge it by taste and texture when commenting.

The Black Pearl side obviously knew something about it. When it was revealed that this dish would take about 8 hours, Michelin was completely shocked.

8 hours?
God, it seems that in European set meals, spending eight hours to cook a dish seems to be a handful, right?

When the introduction to this dish came out, everyone realized that except for sea cucumber, which is a bit more expensive, the rest of the ingredients used in this dish are very common.

This allowed Michelin to once again express its high respect for the chef's cooking skills.

The next course followed.

The Michelin reviewers were immediately excited when they saw this dish, because it is a typical Western-style dish, but slightly different.

"Bamboo forest bonfire, please taste it."

After the waiters announced the name of this dish, the Michelin judges were very surprised.

This is obviously everyone's favorite ham wrapped in biscuits, and paired with juicy honeydew melon. These three things are a perfect match, and everyone loves to eat it.

But among the set menu dishes, although this dish looks very simple, the standards for the ingredients are very strict.

Generally in Europe, ham needs to be Iberian ham, while biscuits are the most distinctive from Italy, because they like to use biscuits to match ham.

The most famous honeydew melon is the Shizuoka honeydew produced in Shizuoka Prefecture, Japan, and it is also considered the top quality honeydew melon.

Although the ingredients for this dish look the same as usual, the presentation has completely changed.

Honeydew melon is no longer cut into small pieces, but is made into the main body of bamboo - bamboo pole!
The emerald green honeydew melon body was carved into the trunk of bamboo by the chef, and then the branches and leaves of bamboo were painted with honeydew melon juice, which is amazing.

Secondly, there are only six long biscuits wrapped in ham, which are stacked on top of each other to form a fire, placed in the bamboo forest.

The crescent moon at the top represents the night time, and there is a small flame made of ham on the fire, indicating that the pair of firewood is burning.

Genius creativity, this kind of presentation makes people feel very immersive, and people don't want to destroy such a beautiful artistic conception.

The guests who ordered the top set menu laughed happily, picked up their mobile phones and continued to take pictures. The Western dishes and Chinese presentation gave people no sense of peace. I am afraid only Boss Chu can do it, right?

No matter how exquisite the dish is, its beautiful artistic conception will inevitably be destroyed in the end. But when they had no choice but to pick up the biscuits wrapped in ham and take a bite, everyone's eyes lit up.

I only have one thought, it’s so delicious!

The first thing that entered my mouth was the salty aroma of ham. I thought it would be very salty at first, because most hams are soaked before eating, and then cooked before being sliced.

Even after being processed in this way, some hams are still so salty and bitter that they are inedible.

But this ham gives everyone a very different experience. It has just the right saltiness and is moderately soft and hard. Especially when eaten with the biscuit in the middle, it has a different flavor.

The biscuits are crispy, but not dry, and have a strong milky flavor. When eaten with the ham, it feels like the two flavors are a perfect match.

When eating the second one, gently cut a small section off the bamboo pole and add it to taste together, which adds a sweet and luscious feeling.

Especially the combination of ham and honeydew melon neutralizes the salty aroma of ham and fully fills the taste buds with the aroma of ham.

The rich juice of honeydew melon can gently moisten the biscuits, allowing the taste buds to fully combine these three characteristics, making people feel comfortable and want to moan.
Somewhat different from diners, Michelin reviewers care more about the variety and origin of ingredients. When they tasted this dish, they immediately became confused.

Ham of this quality seems to be in everyone’s impression that this kind of taste can only be found in Iberian ham, right?

It seems that only the Shizuoka honeydew melon produced in Shizuoka Prefecture, Japan can have such sweetness and rich honey juice?

So here’s the problem. After the failure of the last time I confidently commented on the origin of ingredients, this time my confidence seemed to be a little lacking, so after tasting it, everyone started to look at each other.

"This taste should be from Iberia, right? The taste and aroma seem to be even better, don't they?"

"That should be the case, right? An Iberian ham should be worth more than [-] yuan in Chinese currency, and a better ham produced in China is only three to five thousand, right?"

"Yes, yes, in terms of price, although the Iberian ham is a bit more expensive, in my impression, China does not seem to have ham that can be eaten raw."

"This melon should also be from Shizuoka. Generally, the price of a netted honeydew like this is more than 500 yuan in Chinese currency. It seems that such netted honeydew is not produced in China, right?"

"What you said makes sense. Even if honeydew is produced here in China, its quality is not up to par. It will definitely not have such a jelly-like pulp and texture."

The Michelin reviewers seemed to cheer each other up, as if they wanted to approve each other's attitude, which seemed quite funny.

"What do you think?"

After hearing everyone's discussion, Adolf himself felt unsure. From a subjective point of view, his judgment was the same as everyone's. At this time, he wanted to hear Leon's opinion.

"It's hard to say. Boss Chu is a fantastic cook. He has only learned molecular cooking techniques for two days. Can you believe that he has reached such a height?

And after two days of observation, I found that he doesn't seem to care whether the ingredients are domestic or imported, because when he is in the store, he will use as long as they are good ingredients.

So from this point of view, we should trust our own judgment more.

However, the dish just now shows that his cooking skills can be fake to the point of being real, but it seems that it is difficult for him to "fake" this dish.

The honeydew melon and ham are not processed. It seems impossible to do anything with them, right? "

Leon's words were a little ambiguous at first, but the last sentence gave Adolf a shot in the arm.

It makes sense. The honeydew melon and ham have not been processed. How can it be so easy to hide it?
"You are right. The opportunity to speak will be given to you soon. Let them see your strength."

After Adolf thought for a while, he immediately gave up the opportunity to speak. This was actually a decision made after much thought.

"Ah~? I'll do it?
Uh~!

All right! "

Leon seemed to have tasted the three flavors. Although he was a little excited, he was mostly worried. After all, after the last tragic failure, it was impossible not to have shadows.

And Leon himself also understood that Adolf gave this opportunity to him, which actually did not mean that he was very kind. On the surface, it was to give him a chance to get ahead.

But in fact, he avoided his own risk. If he said something wrong, it could help him maintain his personal reputation. After all, he also failed.

Even if it is successful, there is nothing to say, because it is just two simple ingredients, and it will not be too difficult to distinguish them.

And everyone can also see that the full cooperation between him and his deputies is tolerant.

So it is the best choice for him not to show up at this time, this old fox!
After debating secretly in his mind, Leon took the host's microphone.

“The presentation of this dish is very exquisite. Although the ingredients look very simple, it is no surprise that they are all top-quality ingredients.

Based on the taste and texture, I judged that the ham should be Iberian ham from Spain, and the honeydew melon should be Shizuoka Mountain Indian honeydew melon produced in Shizuoka Prefecture, Japan.

"

Leon talked eloquently and mentioned all the advantages of this dish, almost praising its taste and texture to the heavens.

The guests in the hall nodded, and then they understood why it tasted so delicious. It turned out that the source of the ingredients was very important, they were top-quality ingredients!

Black Pearl's evaluation did not mention the origin of the ingredients. Although An Zifang didn't know if Chu Yunfeng had tampered with the ingredients, he directly avoided this point.

The evaluation was also very pertinent and received applause from everyone.

This dish also ended up with perfect scores for both parties, and the moment the introduction came out, everyone was stunned.
All the people on the Michelin side stood up again, Leon's face was flushed red, and his body was trembling slightly.

"How is this possible? How is this possible? This"

Leon was babbled as he couldn't believe what he was seeing on the big screen.

The ham comes from Xuanwei ham in Yunnan!
Honeydew melon comes from XJ!

Face!

A slap in the face!
This is the second time!

Many domestic viewers on the Internet laughed unkindly and expressed deep "concern" about Michelin's short memory after being "scammed" once.

Chu Yunfeng’s video appeared again. When cutting ham, he put Iberian and Xuanwei ham together and explained in detail the difference between the two.

And I also told everyone that Xuanwei also has ham that can be eaten raw, and the taste is just like what you tasted just now, it is very good.

However, Chu Yunfeng did not use the melons for comparison because he had never bought Shizuoka Shanyin. He only told everyone that it is not only XJ that has such high-quality melons.

Even Guangzhou has the same variety of honeydew melon, called Yueying, which tastes equally good.

This statement made Adolf and Leon very confused. How could the difference in ingredients be as subtle as Chu Yunfeng said? It was simply impossible?

However, no matter how hard they thought about it, they could not imagine that there is a system with the ability to synthesize things that defy the heavens!
The depressed Michelin reviewers seemed a little discouraged, but the next dish gave them a lot of confidence, and their comments were very accurate.

This is the braised roast chicken that Chu Yunfeng learned from Master Lin. Although the portion is small, everyone eats it with relish.

The depth of the comments was obviously much stronger than that of Black Pearl, which made Adolf and Leon's self-confidence seem to return a bit.

This dish also ended up with perfect marks!
But the next dish made Adolf and Leon start to feel a little scared.
(End of this chapter)