gourmet food

Chapter 775

Seeing Adolf and Leon suddenly leaving the table, Liang Haotian immediately became alert.

Among all the Michelin reviewers, only these two seem to be completely "awake", while the others still seem to be obsessed with their own standards and can't extricate themselves!
Hitting the snake seven inches, if these two people were here, I wouldn't be able to find a good opportunity to make the final blow.

He was just afraid that they would play a delaying tactic. If the other party also gave him a three-star rating, then today's biggest plan would come to nothing. Liang Haotian was still afraid that the other party would make a desperate move to attack the Black Pearl.

At this time, the two rightful masters are not here, which is a golden opportunity.

No matter what instructions they receive or how they react, it will be too late when they come back.
"Michelin people are all afraid of spicy food. A little bit of Sichuan peppercorns scares you so much, and you give the dish such a low score. It seems like your standards are really not that good.

You don’t understand the essence of my classic Chinese dishes. I think you are only suitable for eating the cooked white meat in the supermarket. Just add a little salt. What seasonings do you want? "

It was not easy for Liang Haotian to say such heart-wrenching words in person. Under the hint from his eyes, An Zifang showed his poisonous tongue and started to fight directly.

White meat?

Just a little salt?
The offensiveness of these words was simply too powerful, and it immediately irritated these reviewers who made a living from food.

"I have been a reviewer for so many years, but I have never seen such spicy or even salty dishes in high-end restaurants. It is already very good to be able to give such a score."

"If it weren't for the delicious taste, I wouldn't give 0 points to such a spicy dish, not to mention that it is really salty and would be inedible without rice."

"I have calculated it just now. Today's score is three stars respectively. It cannot even be rated one star. This restaurant is useless."

As soon as these remarks came out, especially the mention that Yipin could not even be rated as a one-star restaurant, it immediately caused an uproar both online and offline.

Everyone was agitated. Isn't this a joke?
Everyone was a strong witness to how exquisite the dishes at Yipin were, not to mention that there were two state banquet dishes in it, and one of them was actually questioned.

How can this not make people angry, even angry?

Liang Haotian stood up at the right time and expressed strong dissatisfaction and questioning: "If according to your standards, any dish containing chili peppers and Sichuan peppercorns is called substandard?

So what reasons and qualifications do your so-called standards have to criticize Chinese dishes?
The eight major Chinese cuisines use a lot of spices, and there are many dishes using chili peppers and Sichuan peppercorns. How can they be understood by the Western food standards you use?

Since your standards are not suitable for Chinese cuisine, then don’t come out and make a fool of yourself, just go back and learn how to use the two spices, chili pepper and Sichuan peppercorns, and come back after graduation! "

These words immediately resonated with everyone, and the audience received cheers and warm applause.

Especially the phrase "Come back after graduation" made everyone burst into laughter.

How could the Michelin reviewers endure such provocative words? They immediately began to fight back and firmly defended the authority of the standards.

The two sides started to argue with each other.

Yes, it's a quarrel, not an argument.

After Adolf received the latest instructions, he suddenly heard the sound of something being thrown on the phone, and then heard an angry roar.

"Idiots, whoever asked you to leave your position should go back and tell those idiots to shut up immediately. They have screwed up everything."

As Stephen was talking, he saw a scene on the big screen showing the situation going out of control. The order was invalidated by his own people as soon as it was given. Dennis was so angry that he picked up the antique lamp next to him and smashed it to the ground.

“These idiots told Adolf and the others that the plan just now was cancelled, and they tried their best to maintain our standards and determined that the dishes in this restaurant did not meet Michelin’s concept.

We must eliminate the spicy, oily, salty and other problems in the dishes, and emphasize our health standards. "

Dennis made a new decision, and Stephen immediately conveyed it to Adolf, asking him to quickly set the tone on the matter.

Adolf was originally happy. He immediately received instructions from Stephen to implement the three-star review first and then communicate with the chef.

Such a plan coincided with my own ideas, and it was the best solution. However, I didn't expect that my inadvertent move of leaving the table would ruin everything.

The Big Boss's new plan has pushed everything to the point of conflict and falling out, but what can be done?

Leon just vaguely heard some keywords from the phone call and knew that he was finished. If he took Adolf back with him, he would probably be punished, and he might be dismissed from his post.

Falling out means that all the previous efforts have been in vain, but in order to maintain Michelin's authority, this is the only way to go.

As for the rise of Black Pearl and using this incident to question and attack Michelin, there is nothing we can do. We can only minimize the impact of this incident.

Adolf walked back with heavy steps, stopped the other reviewers from continuing to argue and speak, and began to summarize in concise words.

“After our strict and efficient review by Michelin, tonight’s dishes were found to be too spicy, greasy, and too salty due to several issues.

These are not very healthy for the human body. Although the dishes are beautifully cooked, they are rated according to Michelin's consistent and globally accepted standards.

This restaurant cannot be awarded a star, which means that it cannot even be rated as a one-star restaurant.

We at Michelin have always paid attention to dietary health and food safety. In particular, greasy and salty foods can cause great harm to the human body.

I hope this restaurant can learn from the lessons learned from this review and make some improvements to its dishes so that guests can truly taste the original and perfect taste of the food and pay attention to health.

Michelin's standards are universal and we hope to encourage everyone to do so.

Thank you very much to the chef for the dinner and we took our leave! "

After finishing speaking, Adolf made a gesture of thanks, then turned around and left resolutely, without any sloppy movements.

The other reviewers immediately stood up and followed him out with complicated expressions.

Leon took a deep breath, followed with difficulty, walking like steps filled with lead.
"Okay, well done. China's standards have been established starting today, and everyone has seen the rise of our own standards. You have done a great job!"

In the Yipin store, Mr. Li felt very happy when he saw the Michelin people leaving in despair.

When he came to the kitchen counter, he looked at the three people who were still busy with great satisfaction, and gave a rare compliment.

Mr. Li praises people?

This is unprecedented!

Guo Kui and Hu Yue's eyes started to sparkle, and their blood rushed to their heads. It was not easy to get the recognition and praise of his old man.

It seems that no one has received praise from his elders in the past ten years, right?

So the two people nodded repeatedly as if they had been injected with blood, and they quickly became humble.

"The main reason is that they are too arrogant. The rise of Chinese cuisine is unstoppable. It's time for everyone to have a good look at it."

Chu Yunfeng understands the secret of this very well. With the establishment of his own standards, Chinese cuisine will have the right to speak in the future.

It will be much easier to go out and promote Chinese cuisine, and it will also allow the world to see the essence of Chinese cuisine and promote Chinese catering culture.

"There is a long way to go to promote Chinese cuisine. You have worked hard recently. Starting from tomorrow, I will come here at noon every day. It is time for some dishes to reappear.

It’s also time for everyone to experience some of the truly high-end dishes of our Sichuan cuisine. You can learn some of these dishes with your current cooking skills. Let’s start from tomorrow. One week should be enough. "

Mr. Li smiled and touched his beard, which was not too long, and said something that surprised everyone.

"I'd better go to your place. I've been really busy during this period. I haven't had time to go over and listen to your teachings. Why do you dare to let you run around in person?"

Chu Yunfeng felt helpless when he said it. Before returning from the capital, he had already decided to go to Mr. Li to learn new dishes.

But how could I have imagined that so many things would happen later, which delayed this matter until now, especially after the package was issued, my time was fully scheduled every day.

"It doesn't matter, my old arms and legs are still strong. If I don't take time to come over at noon, are you free at other times?

Come back when you finish it in the evening. My old man should have gone to bed long ago, and I don't have time for you to watch me cook!
That's it, a week of special training starts tomorrow! "

Mr. Li acted like an old naughty boy, but the people around him were amused.

"Mr. Li, can you tell me what the dishes are?"

"You just talked about real high-end dishes. How high-end are they? Don't be pretentious!"

"When you are cooking, can we watch it live? I promise not to make any noise, take pictures, or talk nonsense, okay?"

Real high end cuisine!
Just a few words revealed a lot of information, which immediately raised everyone's curiosity to the highest level.

Especially Lao Wang and Long Ma, they were already drooling. They said they wanted to come and observe the scene, but they actually just wanted to come and eat.

The others were not stupid and quickly asked. If they could see it on the spot, they would be able to go out and brag for a year, let alone taste the top-notch dishes.

You must know that these dishes are not something you can see when you see them, let alone taste them.

"Starting at two o'clock every afternoon, there are only three of them in the kitchen. The rest can't come in. That's it. I'll go back first."

Mr. Li didn't answer everyone's questions one by one. He just said these words and walked away. It was obvious that his old man's rules remained unchanged.

The only change is that Guo Kui and Hu Yue were hit by the grand prize, and they were able to watch the old man cooking?
"Oh my god, this can't be true. Pinch me quickly. Is this a dream?"

Guo Kui was suddenly "smashed" by the happiness that fell from the sky and fainted. He couldn't believe it was true.

"I'll go. I'm very lucky, but it's all thanks to our Chef Chu. I must seize this opportunity and observe it carefully."

Hu Yue was very sober and knew that this time she was taking advantage of Chu Yunfeng. This set meal needed to be prepared in advance, and she and Guo Kui would definitely stay in the store.

Therefore, Mr. Li took advantage of the situation and gave himself and Guo Kui an opportunity to see with their own eyes the high-end practices and techniques of Sichuan cuisine.

This kind of opportunity is extremely rare. You must know that chefs often need to figure out and learn a very subtle technique for a long time.

Because these are the essence of their many years of cooking experience, they cannot be seen just by looking at them or learned by just wanting to learn.

"Brother, can this dish be cooked?"

When Lao Wang saw that he couldn't "sneak" in, he turned his attention to the dish, which meant that he could think of a way to let everyone try this dish.

"Okay, okay, let's go quickly. Don't embarrass brother Chu. Once he learns how to bid, we can win. Are you still worried about not getting enough?"

Long Ma knew Mr. Li's temper. Although he also wanted to see and taste the exquisite dishes for the first time, he was afraid that he would be self-defeating and be blocked by Mr. Li.

After Lao Wang was dragged away, President Xiong and the others also said goodbye one after another, and thanked Chu Yunfeng for inviting them to taste this exquisite set meal tonight.

The happiest people were Xiaoxiao and Ai Ai. They also became familiar with Chu Yue that night. After learning the news that she was about to "come out", the three of them immediately became close.

The on-site dinner party was also over, and Chu Yunfeng still needed to finish.

The Michelin people walked very fast, and Chu Yunfeng passed by them when he came over. Adolf turned back and glanced at Chu Yunfeng, and immediately withdrew his helpless gaze.

Leon nodded bitterly, and was very frustrated with the final result. His previous promise to Chu Yunfeng had turned into a joke.

But Chu Yunfeng was still very grateful for his cooperation and support. After all, he accepted his proposal under very helpless circumstances, so there was a PK between the two parties.

But all this was messed up by his side, so he must be very depressed, right?

Chu Yunfeng responded to Lyon with a regretful expression, and then walked in.

"Thank you all for participating in tonight's dinner. Since this is the first time to make set menus, a lot of experience needs to be summarized. If there is any inconvenience in the reception, please forgive me.

We will collect your feedback after your meal. Please give us feedback on the official website. We will carefully read some of your opinions and suggestions.

Please make some improvements to the Yipin set menu or dining methods, thank you all! "

Chu Yunfeng sincerely thanked everyone, and also hoped to have good communication with everyone, which would be of great help in improving the quality of the dishes and the service of the restaurant.

Everyone did not expect that Boss Chu would be so polite. In fact, they had no objections to the dishes. The only thought was that they hoped to taste different dishes next time.

Because everyone knows that Boss Chu can cook a lot of dishes, and today everyone has seen some dishes from the boutique store, and I hope to see more in the future.

After all, it’s not that easy to want to eat in a boutique.

The dinner was over and the guests began to leave, but Black Pearl's side and Chu Yunfeng's side were immediately surrounded.

The media will not miss such a good opportunity.
(End of this chapter)