gourmet food

Chapter 779 The First Family in China

"It's nothing, go back and have a good sleep!"

Seeing Chu Yue walking over sleepily, Chu Yunfeng smiled and teased her.

"Stop fooling me, I can't sleep with such a good smell. Besides, how can you miss me if you have delicious food?"

Chu Yue would not be fooled. When she saw the small steamers, she immediately opened her eyes wide and ran over in three or two steps. Is there any trace of sleepiness in her eyes?
"Wow, steamed pork?

Why are you making such delicious food so late? Do you want people to stay in shape? "

Chu Yue said goodbye, her hands were not slow at all, she picked up the chopsticks and started to take action. She took out the basket that her mother had just made, mixed the garlic and red oil slightly, and then took a piece of it. .

"It's so fragrant, hot, hot, hot, um, um, um, delicious, um, yummy."

There is a risk in rushing to eat. Although he was jumping up and down on the spot and fanning himself with his hands, Chu Yue could not stop his excited foodie spirit.

"Slow down, no one is trying to rob you. It's too late. Just eat one basket. I'll eat it when I get up tomorrow morning. I'll make a few more steamed buns then, and they'll taste even better."

When Mr. Xia saw Chu Yue playing tricks, he couldn't help but patted her twice. Not to mention, it was okay. When he mentioned the steamed buns, Chu Yue's eyes shone again. It seemed that she was going to have sex tonight. I was too excited to sleep.

"Jiamo?
Interestingly, the steamed beef in rice flour noodles has a different flavor when eaten inside a steamed bun. It seems that there is such a way of eating it in the northwest, called Roujiamo, which is quite unique. "

Chu Yunfeng has always known that there is a very famous snack in the northwest called Roujiamo, but he is not sure how to make it.

On the other hand, there are many small stalls with signs of Roujiamo in the streets and alleys of Chengdu. They also use such small steamers and usually have two flavors.

Steamed beef and steamed pork intestines!
When the guests want to eat, take one off the steamer and pour it onto the plate, then sprinkle a little chopped green onion and coriander on top, plus a little chili powder and Sichuan peppercorn powder.

Then mix it well with chopsticks, and finally take out an open meat bun from the bottom, push the meat on it to the dinner plate, and a Chengdu version of Roujiamo is ready.

This version of Roujiamo can be seen everywhere in Sichuan, and people once thought that this was the famous classic snack in the northwest.

However, one time when Chu Yunfeng passed by a street stall, he heard a person speaking with an authentic northwest accent saying that it was not authentic. Not only the ingredients were not authentic, but even the steamed buns were not authentic.

Sure enough, my mother immediately responded: "This is just the way we eat it in Sichuan. It was borrowed from it. It is not the most authentic Roujiamo.

Authentic Roujiamo actually uses pork, and it is stewed, and a lot of spices and ingredients are added!

And the way to make steamed buns is also very different from here. The pasta there is more delicious, and the steamed buns have a different texture, which is incomparable! "

Mr. Xia revealed the true story, and Chu Yunfeng realized that the difference was so big that even the ingredients were different.

"Can you make authentic pork bun stuffing?"

Chu Yunfeng was a little curious, savoring the various flavors and textures of the steamed pork in his mouth, not forgetting to satisfy his curiosity.

"I don't know how to do it, and I haven't had a chance to touch it. After all, we eat rice as the main food here, while the northwest side uses pasta as the main food. The eating habits of the two sides are different."

Mr. Xia quickly denied it. The main reason was regional differences and he didn't pay much attention to it.

"Don't you want to eat? If you don't want to eat, I will!"

Chu Yunfeng was chatting with his mother and was eating slowly, but Chu Yue took advantage of her. In the end, she passed all the two cages.

"Didn't you hear what mom just said? I told you to only eat one basket, or you will gain weight and lose sleep!"

Neither Chu Yunfeng nor Mr. Xia deliberately tried to stop her. Only Chu Yunfeng "emphatically" reminded her about the problem of being unable to sleep, but Chu Yue didn't seem to take it seriously.

"It's okay, it's okay. There's nothing I can't do without delicious food. I always sleep very well. How can I not fall asleep?

does not exist! "

Chu Yue answered nonchalantly, poured two cages of beef into the dinner plate, added garlic water, poured a lot of red oil, and finally dropped a few drops of vinegar!
"Oh~! It's such a pity. It would be great if I could have some rice or steamed buns. I can't have a beauty sleep until I'm full!"

Chu Yue sighed regretfully, but there was an excited expression on her face, as if she was looking forward to the delicious meal tomorrow morning.

Chu Yunfeng and his mother looked at each other and couldn't help but laugh in tacit understanding.

This makes her eat less and she doesn’t believe it. Who knows who feels uncomfortable at night!
Sure enough, after cleaning up the kitchen, the three of them went back to their rooms to sleep.

In the early hours of the morning, the rooms of Chu Yunfeng and Mr. Xia were very quiet, while the sound of sighing came from Chu Yue's room.

"Oh~! Why do you feel a little bloated in your stomach?

Alas~!Why is my stomach growling a little?

Alas~!Why can't I sleep a little bit? "

If Chu Yunfeng heard these emotions at this moment, he would definitely ask who made you put so much red oil?

Who made you eat so much beef?

Red oil is too stimulating and will cause insomnia at night, and beef is not easy to digest. Wouldn’t eating so much make it worse?
Do you still want to sleep well like this?

Ever since, Chu Yue, who loved to sleep in at home, got up so early for the first time. Chu Yunfeng and Mr. Xia couldn't help laughing when they saw her in the morning, which was very unkind.

"Did you have insomnia last night? Why do you have dark circles under your eyes?"

Chu Yunfeng couldn't help it. It was really hard to hold back his smile, so Chu Yue quickly looked for a place where his appearance could be reflected, took a look, and then ran away with a scream.
"Hmm~! It's not bad. After adding a steamed bun, it feels different. It's delicious!"

Chu Yunfeng just tasted it and was amazed. His mother's craftsmanship is indeed extraordinary, and more importantly, the "mother's taste" in his subconscious is gradually deepening the impression.

"Eat slowly, come, have a glass of milk, don't choke!
This steamed bun still needs to be baked in a stove in northern Shaanxi to be delicious. We don’t have that condition, so we’ll just make do with it! "

Although they are all called steamed buns, Mr. Xia still feels a little regretful due to the constraints of a series of conditions such as flour, water quality, air, and stove.

For his own children, he always wants to give them the best things, and for Chu Yunfeng, he even wants to make up for the maternal love that has been missing for many years.

"It's really delicious. I have to eat slower and try to eat more!"

Chu Yunfeng's words made Mr. Xia laugh happily, knowing that he was complimenting him, and at the same time, he also wanted to stay with him for a while.

Now this guy's cooking skills are very good, and the dishes he cooks are much more delicious than mine. Even I couldn't make last night's set meal.

And since he has been so busy these days, he has to eat slowly, not in a hurry, and is not interested in drinking. This always makes Mr. Xia feel warm in his heart.

When Chu Yunfeng was about to finish eating, Chu Yue finally came down. The dark circles under his eyes were covered by clever makeup. When he was about to reach for something to eat, he was immediately patted by Mr. Xia.

"Wash your hands and eat quickly when you come back. Let's go out and do some business. I will officially take you to work today. I won't have so much time for you to sleep in the morning?"

Mr. Xia's words made Chu Yue's last bit of sleepiness dissipate, and she quickly washed her hands and came to listen to the teachings.

"Mom, dear mother, who am I, my boss? I asked you before, why didn't you tell me?"

Chu Yue took the meat buns that Mr. Xia had prepared for her, took a bite and started asking questions.

"Today is also her first day at work. You will know when she gets there. Also, you have two most important things at the moment. One is your brother's kimchi matter. You must seize the time to implement it.

Another thing, um, let's talk about it after I go to the company later, and eat quickly! "

Mr. Xia didn't seem to want Chu Yue to know more information right away. His pretending to be mysterious made Chu Yunfeng slightly guess, couldn't it be Xiaolu?

But this is a matter between my mother and my sister. I don't have the time or energy to ask about it, so I let them make troubles. I still have a lot of things to do!
"I'm done eating, let's go now, bye!

Remember to work hard, Assistant Chu, I still count on you for my kimchi, please! "

Before leaving, Chu Yunfeng begged Chu Yue "seriously" in a slightly joking tone, which made President Xia smile with his lips pursed.

"Mom, look at my brother, he is teasing me!"

Chu Yue pouted and expressed her protest, but the protest was ineffective. Chu Yunfeng even touched her head and ran away.

Looking at the time, he came out 10 minutes later than usual. When he just left the community and was about to take a taxi, his eyes suddenly lit up. It turned out that Mu Qing had come to pick him up.

"Why don't you say something when you come here? Mom made delicious food at home. Do you want to come in and have a bite?"

Seeing Mu Qing leaning outside the car, who knew how many people turned their heads, Chu Yunfeng stepped forward and hugged her from the waist, asking in a gentlemanly manner.

"Oh~! Such a beautiful girl actually has a boyfriend? And she even drove a car to pick him up. Why can't I meet such a good thing?"

"It's so annoying to compare people to each other. My girlfriend wants me to pick her up every morning. When can I enjoy such treatment?"

The men who turned their heads became sour when they saw this scene, especially when they saw the combination of male talent and female appearance, they couldn't help feeling envious.

"No, you have to open a shop. If you don't leave, it will be too late. Besides, I want to eat your new dishes. I want to be the first to eat the new dishes!"

Mu Qing was not as energetic as Chu Yunfeng. She went to bed as soon as she got home at night and only saw the announcement when she woke up in the morning.

"Aha~! I didn't expect that I would be envied by others sometimes, hehe~!

Beauty, do you want a kiss? "

Seeing the reactions of people passing by, Chu Yunfeng felt very happy. He didn't expect that his dog food was also very marketable!

But seeing Mu Qing's calm appearance, he knew that she was starting to criticize her, so she straightened her expression and said, "No problem, get up and go back to the palace!"

puff!

This made Mu Qing break her guard, and she immediately started laughing. She lightly knocked on him with her pink fist a few times, and then the two of them got into the car and drove towards the first rank.

As usual, when I come to open the store every day, there will be many customers waiting outside the store, but today there are much more people than usual.

Firstly, it was because of last night's "battle" that Yipin entered into a different perspective, and both guests who had been here and those who had not been here began to re-examine it.

Although this is a restaurant located in a snack street, it cannot conceal its unique gourmet status.

Looking at the whole country, it is probably the only one like this, so it seems so unique and stands out from the rest!

In addition to the guests, there were several people who surprised Chu Yunfeng.

That was Liang Haotian and his party of five. They had only met Liang Haotian and An Zifang before. The other three were seen in the live broadcast last night and were also judges of Black Pearl.

"Boss Chu, we are here to give you a three-diamond restaurant guide. This was customized overnight yesterday. We sent it to you as soon as we got it.

Congratulations, Yipin has become the first black pearl three diamond restaurant in China! "

Although Liang Haotian's hair was neatly combed and his clothes were well-dressed, he could not hide the fatigue in his eyes. Moreover, he sent the guidebook as soon as possible, which was obviously a sign of goodwill and gratitude.

"Congratulations to Boss Chu, the first in China!"

“It’s well deserved, I believe many customers will come here because of it!”

The accompanying personnel also congratulated, with sincere smiles on everyone's faces, while Liang Haotian held a round medal with a slightly dark background in his hand.

The Black Pearl Restaurant Guide is clearly written on it, and three diamonds are specially marked on it, which means this is a three-diamond restaurant.

Feeling the other party's sincerity, Chu Yunfeng also smiled and took the medal from Liang Haotian's hand. Unexpectedly, it was quite heavy. It seemed that the materials used were quite particular!

"Thank you, President Liang, thank you all, let's talk after we go in!"

I had already refused President Liang to come home in the evening to thank me, but I didn’t expect that he would be so thoughtful. He would come here so early in the morning to wait for me, and he would also deliver the guidebook so quickly.

At the moment when he received the guide, the reporter also took a photo of this scene. This is Black Pearl's first three-diamond restaurant, so it naturally needs to be reported extensively.

Especially when the Black Pearl was born, the next publicity work is very important. Chu Yunfeng also cooperated very much with Liang Haotian and let the reporters take pictures.

"The Black Pearl three-diamond restaurant is said to be similar to Michelin three stars. Boss Chu is really awesome!"

"Isn't that right? Let's have some fun. A restaurant with three Michelin stars costs thousands, or even tens of thousands. How much does it cost for a meal?"

"And Boss Chu has already said that the price will not increase, and it will still be the same as before. Such a boss is so arrogant!"

"That's true. Other restaurants will definitely increase their prices. Let's not talk about it, let's not talk about it. There are new dishes today, hurry up and queue up!"

Just when Chu Yunfeng took over the guide from Liang Haotian, the system's voice rang.
(End of this chapter)