gourmet food

Chapter 782

The dish priced at 88 yuan should be the cheapest dish in Yipin Store at present, but in terms of portion, it is also the smallest and least popular dish in the store.

Because it only has a small steamer that is a little bigger than a palm, it may only be enough for some big mouths.

"It's finished steaming, the seasoning is here, let's put it according to your own taste.

The traditional way to eat it is to put a spoonful of garlic water, drizzle a little red oil, and add a little coriander. The flavor is very unique.

Those who are afraid of bad breath and who don’t like spicy food can not add it, and those who are not used to the taste of coriander can also be left out, everyone is free! "

After the 10-minute time was up, Chu Yunfeng began to distribute steamed beef in small cages. Some customers had ordered it before, but because it was not steamed properly, they ate other dishes first.

After hearing Chu Yunfeng's call, everyone became excited and hurried over to get their share of the meal, wanting to taste this new dish as soon as possible.

Zhou Xiaopeng and Fang Dachuan are employees of the same company. Their company is nearby. As two typical foodies, they have eaten all the delicacies nearby.

Gourmet restaurants like Yipin are the most attractive to them, but what is distressing is that with current wages, they can only eat there once a week.

There is a new dish today, so of course I want to try it first, as the quota for this week has not been used up yet.

"Do you want to put all the garlic water and chili pepper?"

Fang Dachuan is from Yangcheng and doesn't usually eat spicy food. However, he has been studying and working in Chengdu for seven or eight years and is still not used to eating chili peppers.

Seeing Zhou Xiaopeng pour the steamed beef from the steamer into the dinner plate, and then directly add a large spoonful of garlic water, and happily drizzled with a large spoonful of red oil, it made his scalp numb.

“I am an authentic northern Shaanxi person, and I am good at eating garlic, and the spicy noodles we have there are very delicious, and the red chili oil cannot be missed at all.

Do you think I can not eat like this?Add a little coriander, perfect!
By the way, if you don’t eat chili, why not try adding a little garlic water? "

Zhou Xiaopeng was very excited when he saw the bright red color. He deliberately ate the egg fried rice he just ordered slowly and reserved half of it for this new dish.

"Forget it, I won't add it. I'll try it without adding it first, and then I'll try it with garlic water next time."

Fang Dachuan mainly doesn't like the taste of raw garlic. He usually eats seafood with cooked garlic, and feels that cooked garlic tastes better.

"Okay, let's go, let's go back and taste this smell. I can't stand it just by smelling this fragrance."

Zhou Xiaopeng's mouth almost watered. The familiar smell of garlic and the aroma of red oil made him feel a bit like his hometown.

I really miss the oily spicy noodles, Qishan simmered noodles, and biangbiang noodles in my hometown.
On the other side, Liang Haotian and the others had all the dishes they ordered. Everyone ordered a piece of fried rice or omelette rice. They seemed to be top foodies.

Everyone knows that if you want to eat this steamed beef in a steamed bun, it must be paired with some rice or pasta to make it delicious.

This noodle shop doesn't have it yet, but as for rice, fried rice is the most suitable, and the taste is more outstanding.

"Wow, this tastes very good. The rice noodles have their own fragrance, and the dryness and humidity are just right. They taste soft, waxy and moist, and the texture is a little too good, right?"

"This beef is the essence. Boss Chu should choose beef ribs, and it is also the rib part. It tastes a little sinewy and has a very soft and glutinous texture. It is delicious!"

"This combination of garlic water, red oil and coriander is the most classic. It completely combines the taste of this dish. The garlic enhances the aroma, the red oil enhances the taste, and the coriander enhances the beauty. What a craftsmanship!”

The reviewers of Black Pearl showed excellent style and commented on the dishes very carefully, each with their own unique insights.

And Liang Haotian had a lot more opinions: "Don't underestimate this dish. Although it is just a small steamer, the production techniques and ingredients involved are very meaningful.

Especially the addition of fermented bean curd and fermented glutinous rice grains, which are ignored in steamed rice dishes in other places.

Moreover, there are a lot less other related ingredients, so the flavor produced is much inferior to it.

But this is not the most important thing. From small to large, many dishes can be derived from this, like steamed pork belly?
Steamed pork ribs?

Steamed pork intestines?

Steamed chicken wings?

I have heard of a very traditional old Sichuan dish, but it is probably lost now.

It's called Steamed Catfish with Rice Vermicelli, and it's said to be very delicious. However, I can't see anyone making this dish now, and I don't know if Boss Chu can restore it. "

Liang Haotian is indeed an "encyclopedia" and knows a lot about some things in the past, which attracts the attention of people around him.

"President, if you say so, wouldn't Boss Chu be able to introduce several dishes at a time? Then why doesn't he make more flavors?"

When this question was asked, everyone looked at him with ignorant eyes, so he reacted instantly.

"Well, pretend I didn't say it!"

Just take a good look at Chu Yunfeng's current state and you will know that he is already very busy in the kitchen, almost doing the work of three people by himself.

Anyone else would never have the clean speed and drive he has.

"Have you eaten yet? Let's withdraw after eating!"

Seeing that everyone's bowls were empty, Liang Haotian couldn't help but laugh secretly. It seemed that he hadn't seen such a "disc operation" for a long time?

Including myself, I couldn't bear to leave any grain of rice or side dishes on the plate, especially the steamed beef in a small steamed bun. The little bit of rice noodles on the plate was all eaten up.
"Boss Chu, thank you!"

"Thanks for the hospitality, thank you!"

Everyone expressed their gratitude and admired Chu Yunfeng's character and cooking skills even more. The exquisite set meal last night gave everyone a deep impression.

That was the first time I felt that the dishes in the set menu were not enough. The key reason was that they were so delicious, and I couldn't stop eating every dish.

But I made up for this regret early this morning. After eating a portion of fried rice, I finally felt full of happiness.

"You're welcome. I should be the one to say thank you. I would also like to trouble you to make a trip to deliver the guide in person."

Chu Yunfeng responded very politely, using the sedan chair to carry people, something Chu Yunfeng had always done very well.

"Brother Chu, I won't say much more. This is my phone number and address in Beijing. When you get to Beijing when you have time, be sure to call me. Let's have tea and chat."

Before Liang Haotian left, he took out an ink style card and handed it to Chu Yunfeng. There was nothing fancy on it, only name, phone number and address.

The style of the entire card is relatively simple, and it has a very literati atmosphere. It looks like a very personal business card at first glance. Only literati like Liang Haotian would like to use such a card.

"Okay, no problem. I'll come and bother you if I have time. Just don't bother me then."

Chu Yunfeng was able to joke with Liang Haotian, which showed that Liang Haotian's previous communication had a great effect and the distance between the two parties had been narrowed.

"Haha, who's bothering me and saying that I'm not sure? I'm afraid you'll find me verbose and run away after a while."

Liang Haotian also said jokingly, making both of them laugh at the same time.

After Liang Haotian and the others left, Mu Qing also prepared to leave. Before leaving, she said, "Aunt Xia likes to eat pork belly. I think you can try making steamed pork belly.

Wu Ma said that Aunt Xia used to love pork belly but was punished by the master. The master taught them to use two cuts of pork to make twice-cooked pork, which is the most authentic way.

But Aunt Xia made it out of pork belly and ate it herself. She was punished by the master, and she still didn’t change it after the punishment, unless it was made for customers, and the pork belly was still used when she cooked it herself. "

Chu Yunfeng was extremely surprised by Mu Qing's words. How could he have imagined that his mother had quite a bad temper when she was young? This is the first time that she knows her mother's hobbies after we have been together for a while.

"I understand, let's give her a surprise tomorrow morning. You love clear soup so much, how about I give you a steamed rice noodle to try?"

Joking with Mu Qing has become a habit, and it seems that if he doesn't joke every day, he will feel bored.

"Hey, is Chef Chu capable? Have you learned how to make dark dishes? Make one and have a look. If it doesn't taste good, I'll give it to you as a reward. Do you want to try it first?"

Mu Qing smiled sweetly and then waved and left, leaving Chu Yunfeng to discuss it.

Is it just a steamed rice cake?
Is it that dark?

Maybe it will taste delicious?
After Zhou Xiaopeng brought the dinner plate back to his seat, he used chopsticks to mix all the garlic, red oil and coriander on it.

While mixing, enjoy the aroma that comes at any time, mixed with a hint of garlic and red oil, which makes the salivary glands secrete continuously.

"The addition of garlic water and red oil is the essence. Boss Chu just said that this is the most classic traditional way of eating. Why don't you try it?"

Zhou Xiaopeng said to Fang Dachuan in a very regretful tone, obviously with a hint of "hating that iron cannot become steel".

"Okay, okay, hurry up and eat your food. There is something delicious that won't stop your mouth. It's just once a week. Can't you quietly enjoy the enjoyment of this delicious food?"

Fang Dachuan also refuted Zhou Xiaopeng's remarks in an "angry but undisputed" tone. When it comes to tasting delicious food, you should calm down and experience it, and the opportunity is rare.

"Alas~! Why don't we have mines in my house? If there were mines, how great would it be to come here to eat every day?

This is a restaurant that rivals or surpasses three Michelin stars. A casual visit to those restaurants costs thousands, so we would be reluctant to go there even once a year.

It is really not easy to taste such a taste at such an affordable price. "

Zhou Xiaopeng glanced at the black pearl guide placed next to the ordering machine. The three diamonds on it clearly expressed the grade of this restaurant.

"I know you are still talking nonsense. You think you are the supervisor of our company, but he comes to eat every day. When will you become the supervisor, you can do it too!

Or after you become a manager, it’s okay to bring your girlfriend to eat every day?
So, come on, shut up, I don’t want to hear a word you say anymore, okay? "

Fang Dachuan was really impatient. He had already mixed the coriander and used the remaining heat of the steamed vegetables to bring out the flavor of the coriander.

This is the critical moment to enjoy the food, so you must shut him up.

Zhou Xiaopeng saw Fang Dachuan's impatience and knew that his friend had reached his limit, so he spread his hands and prepared to enjoy his own food.

In order to wait for this basket of steamed beef, Zhou Xiaopeng had good intentions and left half of the egg fried rice. Normally, there would be so much left?
First, I "carefully" dipped my chopsticks into the rice noodles wrapped around the beef. After putting it in my mouth, I felt a salty aroma and soft glutinous feeling.

Then he reluctantly picked up a piece of beef dipped in garlic, red oil and coriander and took a bite.

Um.
The beef is tender and tender, with a hint of glutinous texture in the middle. The complex spices on the outside make the taste buds explode. The aroma goes straight into the soul, making people want to moan.

However, it tasted a little salty when eaten alone, so after taking the second bite, I paired it with a bite of fried rice, and it immediately felt full of flavor.

"It's delicious! It's so delicious!"

Zhou Xiaopeng couldn't help but screamed, and immediately saw the disdainful look from his friend, but he confronted him without mind.

This taste is indeed very delicious, I just feel it, this is a true inner monologue!

Although Fang Dachuan was speechless that his perfect experience was interrupted, the taste had already been remembered deep in his soul, and he also wanted to yell.

So I immediately felt the same way about Zhou Xiaopeng's "scream" and simply ignored it.

After the two finished the first piece of beef, they looked at the plate carefully with chopsticks and found that there were only three pieces of beef in one cage, and they were immediately discouraged.

The steamer basket is only a little bigger than a palm, so naturally this piece of beef is not that big, so it can be eaten in one bite. Even if you are reluctant to part with it, you can only eat two or three bites at most.

Facing the remaining two pieces of beef, Zhou Xiaopeng began to have trouble. He was really reluctant to swallow them slowly and slowly.

No matter how slow you are, no matter how small your bites are, there will always be a time when you finish eating, and this time will not be too slow.

Just once a week
Can't I eat a little longer?Let this unforgettable taste last a little longer?
Can this way of eating add more feelings and memories?
what else can we do?

Zhou Xiaopeng thought hard.

Not to mention, people are forced out!

Facing the delicious food that he couldn't bear to eat, Zhou Xiaopeng suddenly had an idea and came up with a brilliant idea.

"I have an idea!"

Zhou Xiaopeng said excitedly, waving his hands very fast, but received a look from Fang Dachuan.

"We can add more ways to eat this steamed beef. We can eat it for a while and experience the difference. Do you want to try it?"

Zhou Xiaopeng ignored the roll of his eyes. Still don't believe that what he said doesn't interest you?
Sure enough, Fang Dachuan's eyes lit up and he quickly asked: "What can I do? Tell me quickly!"

If the method is really feasible, it will definitely be good news for the two of them, but Fang Dachuan really can't think of any good method.

"Meat sandwiches!
Let's go out and buy two steamed buns. Wouldn't it be great to put this beef in and eat it? "

As a native of northern Shaanxi, I have been eating this way since I was a child. Although the meat fillings are different, this is how they are eaten in Chengdu. Isn’t this a good idea?

“Damn, what a great idea, you can even think of this?
Damn it, you never thought about whether Boss Chu would allow you to bring food from outside the store to eat? "

Fang Dachuan said "fuck" twice in a row, expressing his excitement and doubts.

The key is, will Boss Chu agree?

(End of this chapter)