gourmet food

Chapter 793 You are a liar.
Lei Yuzhe nodded gently and held Zhu Ting directly in his arms. It is indeed not easy to meet someone who understands and cares for him so well in his life.

Nodding does not mean that he will not come next time, but that he will continue to work hard and strive to take her to taste more delicious food next time.

"Let's go in and see Ocean World, and then look for our seats. I saw a post yesterday saying that the light projected on it is very soft, and my name looks very artistic."

Zhu Ting is also a person who enjoys life very much. At the same time, pursuing romance is every girl's dream, so she took Lei Yuzhe's hand and couldn't wait to step in.

Underwater World!

With soft music, gorgeous light and shadow effects, every swimming fish looks so lifelike, especially after wearing glasses, the effect is even better.

"It's so beautiful. I love it so much. Experiencing delicious food in such an environment will definitely be something I will never forget."

Zhu Ting let go of Lei Yuzhe's hand, stepped forward and spun around freely a few times, her evening dress fluttering, and the graceful figure made Lei Yuzhe's eyes shine.

I secretly thought in my heart, not only the delicious food and beautiful scenery, but also the sudden incident will definitely make you unforgettable in your life.

The two couldn't help but dance slowly to the music. This move naturally aroused the resonance of the guests who came in later. The lovers started dancing one after another, and the atmosphere at the scene was very lively for a while.

When the first free dessert came, the two stopped interacting warmly. When Zhu Ting found her seat through the soft light, she was already covering her mouth and feeling extremely excited.

"It's so considerate. There is a dessert to eat when you choose a photo. This dessert is so beautiful, round, and there are many nuts underneath. It is said that there is ice cream and juice in it.

By the way, the last time I watched a movie, the hero hid the ring in the cake when he proposed. The heroine was so surprised when she found out. I was so moved.

Will you hide the ring inside this ball when you propose? "

Zhu Ting just asked casually. When she thought about it, she just said it out of emotion. She didn't have any psychological expectation that Lei Yuzhe would propose today.

And judging from all current performances and reactions, there are no signs of it.

But when Lei Yuzhe heard this, his expression suddenly became unnatural, which was immediately discovered by Zhu Ting.

"What's the matter? You, you won't ask for marriage, will you? Is the ring really hidden in this ice cream ball?"

Zhu Ting was mostly joking at this time, and she also wanted to test Lei Yuzhe's reaction to see what kind of expectations he would have for the love between the two.

"No, no!
Why would I use such a vulgar method? If you have guessed this, wouldn't it be no surprise? "

After Lei Yuzhe said this, he wanted to slap his mouth twice. His reaction was a little slow, and then he realized that Zhu Ting was completely joking with him.

Just now she thought she had exposed her secret somewhere, but she discovered the plan she had arranged in advance, but she broke out in a cold sweat.

"Tch~! Who said this is vulgar? Do you know how to be romantic?"

Zhu Ting obviously didn't agree with Lei Yuzhe's point of view. If the ball was really opened and the ring was found, it would be a very romantic thing.

"Why don't I understand?
Okay, I won’t talk to you about this anymore, let’s choose photos first! "

Lei Yuzhe didn't want to stay on this topic any longer, as he might really risk being exposed if he continued talking, so he first cracked open his own ball, revealing the jam and ice cream inside.

Sure enough, this method of diverting attention was very effective. After smelling the fragrance of mango juice, Zhu Ting couldn't help it anymore and opened the chocolate ball in front of her.

"It smells so good~! I want to have a taste of this first."

As the chocolate was broken, although Zhu Ting had a hint of surprise and smile on the surface, there was a little bit of undetectable disappointment in her eyes.

It flashed by, and Lei Yuzhe couldn't notice it even if he kept staring.

When Zhu Ting used the spoon to dig out the ice cream, she pressed it down slightly and felt the sinking force from below. Only then did she confirm that there was indeed only jam and ice cream inside.

It seems that he thinks too much!

But why did Lei Yuzhe look a little panicked just now?
After being together for a long time, some small actions between lovers are often keenly discovered, but Zhu Ting did not find any abnormal clues, so she shelved the matter and left it behind.

It was just a random thought just now. It seems that there is no such surprise today.

The photo was selected quickly, and the unique ice cream was tasted. The wonderful taste really entered everyone's hearts, and it filled more expectations for the upcoming dinner.

The first dish that came out was still the same, the very ordinary-looking kimchi.

But there is a small change today, that is, there is a small plate next to the kimchi with a little red oil in it.

This is not something that every guest has, but Chu Yunfeng specially sets it up for the guests who need it, and confirms it online, and only what they need will be provided.

This combination is more suitable for local and Hunan customers, because most of them like spicy food.

Especially when the red oil is paired with kimchi, the unique taste will make people addicted, and you will feel like you can't stop eating it.

Crisp and appetizing!
After tasting kimchi, I feel that my tongue has been aroused with the desire to taste the delicious food, which makes me impatient.

Soon, the first dish came. All three set meals were the same, stewed fish maw with matsutake mushrooms.

This is a clear soup type dish, and it is also used to clear the mouth. It is a little different from yesterday's fish maw stewed pork breast, today's soup will have a richer flavor.

The fish maw stewed pork breast is steamed over water, which takes a full 8 hours, while the fish maw stewed with matsutake is stewed directly in a pot, and the aroma of matsutake is more mellow than that of porcini mushrooms.

Therefore, this soup tastes purer and full of fungus flavor.

Especially now is the season for eating matsutake mushrooms. The fresh matsutake mushrooms in season will taste very delicious.

What's more, three of the four major matsutake producing areas in China are in Sichuan, namely Stana, Danba County, GZ Prefecture, Yajiang, GZ Prefecture, and Xiaojin, AB Prefecture.

Another matsutake producing area is the beautiful and mysterious Shangri-La. The output of matsutake from these four major producing areas is stable and of excellent quality.

"It's so delicious. The freshness of the matsutake mushrooms is simply unparalleled. I can drink a bowl of this clear soup every day without getting tired of it."

"Isn't that right? The most outstanding thing about this soup is its delicious taste. In fact, it doesn't taste salty, but it gives people an extremely delicious feeling. Such soup is rare."

"The quality of the ingredients here at Boss Chu's is really very good. The price for such a quality dish is really a reasonable price."

This beautiful soup has completely conquered all the guests. Everyone likes this soup very much, and they all have the desire to taste it again.

However, real-name reservations are required, and it is obviously unrealistic to find scalpers to buy places, so I am very confused. It is really not easy to win once.

A soup warmed everyone's stomach and cleared the mouth very well, giving everyone a mood to chat and relax.

The third dish also arrived at the right time, shrimp and wild mushroom dumplings.

As soon as this dish was served, it immediately captivated all the female guests present. The pink and tender appearance looked very cute.

After the waiter reported the name of the dish, everyone saw the ingredients for this dish on the big screen, fresh shrimps and chicken coriander.

The main choice of wild mushrooms for this dish is chicken fir, which is the most delicious fungus in summer. Its special feature is that it cannot be artificially propagated.

Whether it is made with ham or used to make soup, it is very delicious.

The most important thing is that its deliciousness has a hint of fragrance in it, and it will not snatch the taste of other ingredients, and has a distinct personality.

The skin of the dumpling is glass-like, and you can clearly see the white fluffy chicken fir-like shape inside, as well as the tender pink shrimp meat, which complement each other very well.

This dish does not have too many decorations, just some red seedlings are put in to increase the artistic conception. The main thing is to taste the deliciousness of the ingredients themselves.

"It's delicious, I want to have another one, oh no, two, no, how about a plate?"

Zhu Ting started "babbling nonsense" after just one bite. Lei Yuzhe thought it was quite normal when she said two things at first.

When it came time to have a plate later, Lei Yuzhe suddenly felt like he was struck by lightning. I guess only Boss Chu’s girlfriend can enjoy the treat of having a plate, right?
However, Lei Yuzhe's guess was not bad. In Yipin Store, Mu Qing quickly "discharged" Chu Yunfeng after trying the delicious taste of fresh shrimp and wild mushroom dumplings.

The two big eyes blinked, encouraging him to do more.

Chu Yunfeng, who was understanding, naturally would not refuse such a request, and quickly brought out a plate, which made Mu Qing so happy that she blew him a kiss.

Such light and delicious shrimp dumplings are naturally Mu Qing's favorite, but if this scene is seen by female diners in the hall, those with boyfriends will probably suffer.

The dinner continues, and tonight there are two new noodle dishes, spring bamboo shoots, shaomai and pretzels, which are full of praise from the out-of-town guests.

These two noodle dishes are actually regional specialties of Chengdu. Spring Bamboo Shoots and Shaomai are actually a relatively traditional noodle dish, while pretzels are the childhood memories of many middle-aged people today.

Dishes such as beef in red soup, lamb chops in black truffle sauce, dried rabbit kidneys, glutinous rice balls stuffed with osmanthus and wine, etc., allowed everyone to see some combination of Chinese and Western dishes and local specialties.

Some dishes can tell you the main course from the name, but every time the shape and presentation make everyone feel refreshing, they are really like pieces of art.

The dinner has reached the middle stage, and it’s time to serve a dessert to soothe everyone’s mood.

After the next dish was served, Lei Yuzhe knew with a look from the waiter that the key event tonight was about to begin, and that an important moment in his life was about to come.

"Osmanthus wine-stuffed almond balls, please try."

After the waiter brought this dessert, all the women who ordered the couple's set couldn't help but exclaimed.

First of all, when this dessert was presented, it was not very prominent or eye-catching. It was just a dinner plate with a ball in the middle, which seemed a bit monotonous.

But it is paired with a spoon and a small plate that emits a "fairy spirit" and has very little smoke.

The waiter signaled everyone to break the ball with a spoon, and then pour the contents of this small dish directly onto it to enjoy.

Zhu Ting had already been conquered by tonight's dishes, so she immediately picked up the spoon and tapped it twice with the bottom, trying to break the ball.

Lei Yuzhe, who was sitting opposite her, swallowed nervously and suddenly felt his heartbeat beginning to accelerate. His eyes were fixed on the movements of his girlfriend in front of him.

"Wow, it's still a little hard, you have to hit it harder!"

Zhu Ting knocked lightly twice at first and found that the defense was not broken, so she told Lei Yuzhe her experience on the opposite side, but Lei Yuzhe did not make any move.

At this time, Zhu Ting focused all her attention on the ball in front of her, and did not notice Lei Yuzhe's somewhat abnormal state.

With a "pop" sound, Zhu Ting increased her strength again, and the ball broke, revealing its true appearance.

At this moment, it is obvious that there is some thick liquid inside, and the hole exposed after the ball broke its shell was immediately gently covered by the contents of the small dish.

"So beautiful!"

Zhu Ting couldn't help but admired, and then she saw clearly the true contents of the small dish, including osmanthus, glutinous rice and almonds.

What's amazing is that the fermented glutinous rice is now in the form of small particles, which are really cute in white, and the golden color of the osmanthus has paved the way for a gorgeous coat, and the fragrance is fascinating.

"It's delicious!"

Zhu Ting used a spoon to mix a little bit of the osmanthus, fermented glutinous rice and almonds on the outside, and then put the mousse and frozen yogurt residue inside together to taste.

Close your eyes and enjoy the explosion of various flavors in your mouth, and it's not cloying at all.

When she opened her eyes, she immediately used a spoon to dig deep into the combination of mousse and frozen yogurt inside the ball, but she didn't expect to touch something hard.

"Huh~?

what is this? "

Zhu Ting fished out the contents and found that it turned out to be a white ball.

It's obvious that this ball is exactly the same as the one outside before. Could it be that Boss Chu made a matryoshka doll model to give people a fresh sense of experience?
Lei Yuzhe felt his hands trembling and stared at the spoon in Zhu Ting's hand, waiting for the moment she knocked it down.

"Crack, crack, crack!"

After three consecutive knocks, the small ball broke open, and the light on the top suddenly became brighter. There was a beautiful diamond ring lying quietly inside.

"Ah~!

You are a liar! "

An extremely surprised scream appeared in the hall, immediately turning everyone's attention.
(End of this chapter)