gourmet food

Chapter 802 I want to be a "magic stick"

The beauty of artistic conception is that it can resonate with the soul, experience the charm displayed, and make people feel comfortable and happy.

The "full moon" floating on the clear soup is like a full moon hanging in the quiet starry sky, giving people unlimited reverie.

"It's so beautiful. The artistic conception of this dish is really wonderful. This is definitely the best way I have ever seen it. I really want to try it."

Chu Yunfeng was deeply touched by this artistic conception, and then he realized how extraordinary this dish was. Once this dish came out, there was almost no rival.

Even though there are only three simple things in this blue and white dinner plate, high-grade clear soup, liver paste and bamboo fungus, the effects of their combination are unlimited.

One more or one less will seriously damage this perfect artistic conception.

"Want to eat? Don't worry, try to see if you can take out the liver ointment completely."

Mr. Li pointed to the small bowls taken out of the steamer. There are currently four bowls placed on the table. It seems that Mr. Li had considered it before, just to test the three people's dexterity.

But is it taken with a bamboo stick?Is it difficult?
Guo Kui was the first to sign up enthusiastically. He took a bamboo stick from the table and said, "No problem, it's very simple. Look at me!"

He seemed to be very confident. Guo Kui's decision made Chu Yunfeng laugh secretly. He knew that this guy thought too simply. If it was so easy, would Mr. Li let everyone do it at will?

I had carefully observed it before and found that although there was a little lard in the small bowl, it was firstly to increase its fragrance, and secondly to better "demould" it.

Just like making a cake, you need to brush it with a layer of oil before baking it so that it can be well separated from the mold.

After the liver juice is heated, the adsorption to the small bowl will be even tighter, because its viscosity is not low and it is also very delicate.

This made it even more difficult to remove the mold. However, Mr. Li used a lot of skill when separating it with a bamboo skewer. After the whole "moon" was taken off, the surroundings were very smooth.

There are almost no flaws visible, which shows the dexterity of his old man, but it also has a lot to do with experience.

Therefore, Guo Kui's confidence made Chu Yunfeng less optimistic. Instead, he looked at him with interest, waiting for him to create a miracle.

Hu Yue was also a good person, and he probably saw the mystery behind it, so he didn't say anything and wanted to see Guo Kui's performance first.

Although Guo Kui was very active and wanted to show off in front of Mr. Li, he was still rough and delicate. He picked up the bamboo stick and slowly cut it along the edge.

If you want to separate all the edges neatly and without damage, you naturally need to press the bamboo skewer and walk around the edge of the small bowl, and then you need to pay attention to your hand strength at all times.

He could only move forward bit by bit. The first two moves were good, and Guo Kui had a proud smile on his face, but the next second later, it was tragic.

When Guo Kui was turning the small bowl, the hand holding down the bamboo stick shook slightly, and then the bamboo stick flicked forward slightly, and the liver ointment was immediately damaged.

At this time, the three of them realized how delicate the steamed liver paste was. If it broke into pieces with just a slight touch, wouldn't it taste like a fairy?

It definitely feels like it melts in your mouth!
"Ah~!"

Guo Kui yelled in frustration. He didn't expect that he failed. Of course, the damaged liver ointment could not be used, but he still continued to operate to see if there were any difficulties in the subsequent operations.

After Hu Yue secretly smiled, she thought she knew what she was doing, so she picked up the bamboo stick on the table, took a small bowl, and started working on it.

Chu Yunfeng did not continue to look at it, and also took out the bamboo stick and started to do it.

But I started very slowly, separated bit by bit, and slowly felt the skills and strength required.

After a while, Hu Yue let out a sigh. Chu Yunfeng looked up, and it turned out that he was still a little anxious. Although the edge was made well, the bamboo stick was not pressed when taking the bottom, and it was also broken.

Chu Yunfeng took one look and calmed down. The failure of the two showed that this was still quite difficult, so he should be more careful.

When taking out the bottom, Chu Yunfeng endured his patience and moved the bamboo stick slowly. However, he did not expect that the bamboo stick slipped slightly when he was halfway through.

This is how mistakes happen
Two very unkind laughter came from the side. It seemed that the two people were gloating about their misfortune. Chu Yunfeng shook his head, sped up the movement of his hand, and quickly took it out.

Now Chu Yunfeng understood the skill involved. He must be fast when he should be fast, especially when dealing with the bottom, he must speed up his hands.

Seeing that there was still one last one, Chu Yunfeng got started and quickly separated the liver paste perfectly.

Mr. Li nodded and began to taste the bamboo shoots and liver paste soup he made. The three of them were stunned. Didn't they say that they could taste it after making it?

The three of them looked at each other and realized that the first time was a failure. Of course Mr. Li didn't give him a chance to taste it, but he took a portion himself and the taste was the same with some high-grade clear soup.

But it feels different. After all, it is a perfect dish, and it will definitely give you a more perfect experience when eating it.

And look at the liver paste that I took out. There are obvious signs of cracks on it. If you want to use this to serve dishes, the guests will definitely not be satisfied, let alone the chef himself?

But there was no other way. The three of them each brought a dinner plate, added high-grade clear soup, and then put the liver paste they took into it.

Although it also has a floating effect, once you see the flaws on it, you will find it annoying no matter how you look at it. It seems that Mr. Li is teaching everyone a lesson.

The three of them suddenly understood a truth. This cooking skill cannot be fake in the slightest. It requires solid basic skills to make the dishes perfect.

After taking the bamboo fungus, the three of them each began to taste the work in front of them, and Chu Yunfeng's welfare was obviously better. There were two liver pastes on his dinner plate.

This made the two of them a little depressed. If they had known that they would have taken action earlier, Chu Yunfeng's joke was preempted by him, but it was only right to taste it quickly.

Gently use a spoon to remove a little bit, and you can feel the tenderness of the liver paste, which you have already experienced when taking it out with a bamboo skewer.

After putting it in your mouth, it does have a melt-in-your-mouth feeling, especially when paired with this high-grade clear soup, it immediately feels like eating jelly.

This is the most authentic feeling. The high-grade clear soup looks like a puddle of clear water, but in fact it is slightly thick, coupled with the unique delicate taste of the liver paste, it really brings this quality enjoy.

"I think if I could only learn this one dish in my life, I would be satisfied. If it wasn't too troublesome to make, I would eat it once a day."

Guo Kui said with a happy face. He highly praised this dish and knew in his heart that it was not that easy to learn this dish. He was not like the little pervert Chu Yunfeng who could learn it after just one look.

Hu Yue also had this idea. It would take him at least 2 years of effort to master this dish. Otherwise, he would not dare to cook it easily, lest he would desecrate such an exquisite dish.

Only Chu Yunfeng smiled the happiest, but he was also a little depressed in his heart. This dish was so unusual, so it must have taken a lot of learning time to learn it.

But no matter how much it costs, as long as you can learn it, it is worth the time spent learning.

"With this dish in the spotlight, the banquets in the future will probably be robbed of heads. This dish will be regarded as the specialty dish of the boutique. I guess no one will have any objections."

What Chu Yunfeng said was categorical, Guo Kui and Hu Yue both nodded in agreement, but Mr. Li suddenly laughed.

"There are so many exquisite dishes in traditional Sichuan cuisine. This is the treasure of the restaurant. What will happen if exquisite dishes appear in the future?"

Mr. Li asked with a smile. In his heart, there must be a more delicate dish than this dish. Hearing this, he could tell the taste.

Chu Yunfeng reacted quickly and replied directly: "Then just continue to stack. This dish can be regarded as one of the popular dishes in the restaurant, okay?"

"Haha~! You little naughty boy!"

Mr. Li was amused by Chu Yunfeng, pointed at him and smiled very happily.

In the next few days, Chu Yunfeng continued to learn two dishes from Mr. Li. Although he had time and opportunity to learn more, he still understood the principle of biting off more than he could chew.

It is not a good thing to learn too much at once. You must first master the dishes you have learned so that your cooking skills can be accumulated bit by bit.

Ma Fu has gained a lot of weight in the past few days, and he eats and mixes with the inspection team every day. The only difference is that the inspection team is reimbursed at public expense, while Ma Fu pays for it himself.

Chu Yunfeng had said that he would be reimbursed, but Ma Fu refused, and made a request that he come back and add two more nine-color saving boxes, and all of them must have dishes with red oil.

By the way, the tangerine peel beef is also indispensable, because after tasting this dish, Ma Fu was shocked to know that beef can be so delicious?

It felt like all the beef he had eaten before was in vain, so once he had the chance, he had to try this dish. Chu Yunfeng agreed with a smile and made some for him in advance as snacks.

And he also told him that if his trip was successful, he would come back and make him tangerine peel beef as snacks for a month.
This greatly stimulated Ma Fu to death, so he completed his tasks with great concentration these past few days.

Tonight is the last restaurant. The inspection team will return early tomorrow morning, and tonight is the most critical part, which determines the success or failure of this matter.

At this moment, Ma Fu was enjoying light food in the private room next to the inspection group. Although the taste was very delicious, he felt very depressed.

Because eating these light delicacies every day, something is almost fading in my mouth.

Fortunately, I brought a can of tangerine peel beef and kept it refrigerated in the hotel, and I could take a little out from time to time to change the taste, otherwise I would really be unable to bear it.

You can't live without red oil and chili pepper.
Just as he was thinking about the inspection group, the waiter came in with a plate of vermicelli scallops. Mafu specifically told him to put a little spicy millet on top of the minced garlic. He didn't know if the spicy millet here was authentic.

After putting down the plate, the waiter said in a low voice, "There was a quarrel next to them, and both of them patted the table, making it very unpleasant."

"There's a quarrel? What's the specific reason?"

Except for the first day when Ma Fu learned that Charun and Nava had a quarrel, the two seemed to be restrained and there was no dispute in the rest of the time.

But the two of them didn't look at each other, and they didn't talk much. Today was the last day, and unexpectedly they couldn't help but have a fierce collision in the end.

This is a good thing. The greater the conflict, the greater your chances. Ma Fu grinned.

"I don't know exactly why because they were speaking Thai and I couldn't understand it, but I saw one of them pull out a list of what seemed to be the names of some hotels.

He pointed to a hotel on the list and argued excitedly with the man sitting next to him, who was also sitting in the main seat. "

The waiter's words made Ma Fu feel a little depressed. It was a pity that he didn't know Thai, but he couldn't find someone who could speak Thai to pretend to be a waiter.

However, the list mentioned by the waiter made Ma Fu's eyes brighten. This should be the recommendation list, and the special envoy probably asked Charun to go to other restaurants for inspection.

This Zhalun must have rejected Nava's proposal, which is why the two had a fierce dispute.

So which restaurant will Nava request?

Ma Fu smiled and quickly asked: "Did you see the name of the hotel he pointed at?"

“I was pouring wine at two locations, and I didn’t see the name clearly, but I remember that the hotel was at the bottom of the list, it seemed to be the second to last location.

Well, that's right, it should be the second to last position, it can't be wrong. "

The waiter thought about it carefully and confirmed the matter.

"Great!"

Ma Fu felt ecstatic in his heart. Chu Yunfeng also had the list in his hand. He showed it to himself before setting off. The name of the first grade was at the second to last position.

The last one is the Star Hotel, you can’t go wrong.

After thanking the waiter and the private room door being gently closed, Ma Fu picked up the cell phone on the table and prepared to call Chu Yunfeng to tell him the good news.

But while dialing, Ma Fu put down the phone again.

At present, it is only confirmed that the special envoy requested the head of the delegation to inspect the first rank, but the special envoy's true thoughts and purposes have yet to be verified, and it is not yet time for the task to be completed.

This matter has not been completed or completed, and there is still great uncertainty. This phone call cannot be made yet.

Based on the information received in the past few days, Ma Fu made two plans. One was to show off his cards directly and later go to the private room next to him to reveal his identity.

Representative Chu Yunfeng invited them to come and experience the exquisite traditional Sichuan cuisine. After experiencing it, they will surely know that the exquisiteness of Sichuan cuisine is not just spicy dishes.

But it seems that the group leader is not very interested in other cuisines, so this plan is difficult to implement.

Another plan is to "connect" with the special envoy. The specific method of contact will be judged based on the final information. There are two ways.

One is to go straight to the point and invite him to Yipin alone to talk with Chu Yunfeng in detail and understand the charm of traditional Sichuan cuisine.

The other way is to pretend to meet someone casually and just recommend a delicious delicacy based on the situation.

The information provided by the waiter just now made Ma Fu feel that the last plan seemed to be the most feasible, so let him be a "magic stick" again.

　Thanks to "Qianglongzhixiango" for your [-]-point reward and monthly ticket support!
　　
　
(End of this chapter)