gourmet food

Chapter 816
"This fish is good, I'll try another one."

Princess Silena seemed to be conquered by the delicious taste of the four-cheeked bass. After quickly tasting one, she quickly fished out another one.

The team members who wanted to taste it were embarrassed. Was the spoon they just raised meant to scoop it out or scoop it out?
Anyone with a discerning eye can see that the princess obviously has a special liking for this dish, and everyone can see the expression of enjoyment on her face.

From this point of view, you can know how delicious and delicious this fish is, it is definitely a top-notch delicacy.

But here's the problem, the princess likes it so much, and there are so few four-mouthed bass. After everyone here has one, there won't be many left.

But the princess likes to eat. If everyone goes up and catches one, wouldn’t the princess be satisfied with her food?
Everyone was brought here by the princess, so they all still have a sense of service. It was the princess who came to taste the food, and it is everyone's responsibility to make her enjoy the meal.

But now everyone has made a move to have a taste, and they are all "bluffed" by the princess's words. It doesn't matter if they move, or if they don't move, it will be embarrassing and make others laugh after a long time.

Faced with this situation, Nava reacted quickly, and the spoon in his hand immediately started to move: "There are many precious ingredients added to this dish. It is said that there are pigeon eggs, scallops, fish maw, matsutake, and sea cucumbers." , water shield and pigeon breast.

Let me try the fish maw and sea cucumber. "

Mu Qing had mentioned this dish to herself last night, so she was very impressed. She remembered some of its auxiliary ingredients very clearly. Since the four-cheeked bass princess likes to eat it, let her enjoy it.

Isn’t it delicious that there are so many side dishes?
With Nawa to resolve the embarrassment, the rest of the people immediately reacted, and immediately picked up a lot of side dishes to try.

Although it is not as delicious as the four-cheeked bass, it still allows everyone to taste the extraordinary taste.

A portion of Bazhen's seabass was eaten completely, and even the remaining soup on the bottom of the basin was clearly visible. This time, no one lifted the basin, and at this time, there was a knock on the door outside.

Three more dishes were brought in.

Snowflake Chicken Chowder, Hibiscus Chicken Slices and Wensi Tofu.

Wensi Tofu Chu Yunfeng did not put it directly into a large soup basin, but divided it into ten small cups with lids on them.

"Wow, it's so beautiful. How did you make this? It looks like snowflakes. It's so delicate."

Princess Silena became excited when she saw the dish of Snowflake Chicken Nao. Chu Yunfeng made it according to the traditional method today, with minced ham sprinkled on top and no caviar.

Let it restore its most traditional appearance.

"These two dishes and the chickpea pudding just now are made from chicken breasts. They are three classic dishes in Sichuan cuisine where the chicken is missing. The chicken slices with hibiscus are a dish that has been served at state banquets."

Mu Qing's words made Princess Silena's eyes light up. Before she was halfway through the meal, two state banquet dishes were already served. According to her own feelings, these state banquet dishes were well deserved.

"Let me try this crystal duck recipe first. It looks crystal clear, like a perfect work of art."

Princess Sirena saw that the three dishes served were all hot dishes, so she tasted the crystal duck cube first. After picking it up with chopsticks, she found that it was like a piece of jelly.

A magical change immediately occurred after entering the mouth, that is, the outer layer of jelly slowly began to melt under the temperature of the mouth.

The delicious taste of the high-grade clear soup began to burst out in your mouth, nourishing and warming your taste buds.

Then when I tasted the duck meat, the tender texture and the flavors of various spices overflowed, which made the taste buds jump for joy and made people want to moan.

"It's so delicious. I just realized today that Sichuan cuisine is so extraordinary in making non-spicy dishes. Fortunately, I came here by myself, otherwise I would have missed out on such exquisite delicacies."

Princess Silena's remark made everyone feel a little embarrassed and ashamed. Everyone was a witness, and they still knew what it tasted like.

Snowflake Chicken Nao and Furong Chicken Slices also gave Princess Sirina an unusual feeling, and she had secretly decided in her heart that these three dishes must appear in her birthday banquet.

When Chu Yunfeng served them two more hard dishes, his cell phone suddenly rang.

Minister Kim?
Seeing the call information displayed on the phone, Chu Yunfeng was very curious and immediately pressed the answer button.

"Xiao Chu, is the princess at your place? How was the meal?"

Sure enough, just as Chu Yunfeng guessed, Minister Jin had already learned that the princess came to Xingchen to taste food, and it was probably the Propaganda Department here who passed the news.

"Yes, now in Xingchen, Mu Qing is accompanying me to taste the food. She seems quite satisfied."

Chu Yunfeng answered succinctly, secretly guessing what Minister Jin wanted to do with him, and at the same time asked Zhao Qiqi to deliver the three prepared dishes.

"Haha, you showed your face this time. I heard before that the inspection team prefers Cantonese food and Huaiyang food, and Cantonese food has a greater chance of being selected.

I didn't expect you, Cheng Yaojin, to come out and defeat them all at once. But you don't know that the masters of these two families are extremely anxious now.

At this moment, the duck in my hand is about to fly away, and now I am still asking around for the whereabouts of the princess, haha.
By the way, let me tell you something serious. The main station has sent reporters over. They should be arriving in Chengdu soon. They will contact you after getting off the plane.

Also your acquaintance, Zhang Xinran.

The princess will find an opportunity to interview them at the right time. Once the matter on your side is settled, publicity will be carried out in the later stage. Now you need to prepare some materials. "

Minister Jin first revealed some of the current situation to let Chu Yunfeng know how much trouble he had caused. Then the conversation changed and he mentioned publicity.

"No problem, I just need to cooperate fully."

Naturally, we need to cooperate well with such matters. Chu Yunfeng has always had a high level of awareness.

But Minister Jin didn't seem to be planning to let him go. After laughing twice, he said, "I heard about the elder brother's invitation to you before. What's the matter? Don't you want to join the state banquet team?"

"Ah~!

No, no, I came back in a hurry because of something urgent. I will go to the capital in a few days and report there then. "

Chu Yunfeng didn't expect that Minister Jin actually knew about this. It seemed that he paid a lot of attention to him. If it was someone else, he probably wouldn't have this "treatment", right?

"Haha, that's right. It's not easy to win the favor of the second elder. By the way, I have another thing to ask you. After the last time you made that jar of meat, do you still have that jar?"

A jar of meat?

Chu Yunfeng was very curious about what Minister Jin was asking about this, but he immediately answered: "There are more, but I am going to improve it. The noise last time was a bit too big."

Chu Yunfeng was still a little frightened when he talked about this, so he reminded himself to be careful not to play such a big role in the system, and not to release the essence in the jar at once.

"That also depends on where it is used, sometimes it just needs some shocking effects, okay, I will tell you about this later.

You need to settle the matter of the state banquet first. There is no point in talking about it until this matter is settled. Okay, you go and do your work. I won’t bother you anymore. "

Minister Jin seemed to have something in his words, which made Chu Yunfeng guess something. After hanging up the phone, Chu Yunfeng shook his head, put the matter behind him, and continued cooking.

After the three hard dishes were served, Princess Silena and the rest of the team members immediately became uneasy.

The most "hardcore" dish made them couldn't help but exclaim when they saw it. There was a huge white object placed in this oversized dinner plate.

It looks like the shape of a fish, but what is this white thing wrapped around it?

"This is Steamed Jiang Tuan with Net Oil, a famous traditional Sichuan dish, and a dish that Chef Chu has just learned. It is very fresh and tender, and it is also the top skill of Sichuan cuisine in steamed dishes.

This dish is Kung Pao Chicken, which is also a dish served at a state banquet. It has a spicy lychee flavor, and it will make people unable to stop eating it.

This dish is called Xingxiang Tofu, and it is also a rare and exquisite traditional Sichuan dish. Chef Chu makes it fish-flavored, and the fillings can be varied, so you will only know what it is when you taste it for a while. "

Mu Qing introduced the three dishes, which aroused the members of the inspection team to have a strong interest in this huge fish.

Especially the members who have been to Yangcheng to investigate Cantonese cuisine. They have seen many steamed fish dishes, but they have never seen such a "magnificent" steamed fish dish.

This fish seemed to be at least 6 pounds or more. Such a large size made Zhalun suddenly think of something.

"When I was in Yangcheng, the chef of a restaurant told me that if the fish is too big, it will take too long to steam, otherwise it will not be cooked properly.

However, if the steaming time is too long, the fish will become too old and taste bad, so generally they will not steam more than two kilograms of fish.

It’s just to ensure the delicateness and deliciousness of the fish. Is there such a saying? "

Zhalun said these words with a hint of excitement, but Mu Qing and Ma Fu couldn't understand Thai at all, so they had to let the princess translate.

After hearing this, Mu Qing smiled sweetly: "What he said makes sense, but this kind of thing is not a problem at all for Sichuan chefs. You will know after you taste it."

Mu Qing answered in English, so everyone understood it. At the same time, they began to look at the fish with admiration, but there were still doubts in their hearts. Will the meat of such a big fish be tender?

"Let's try this soup first. What's the name of this dish?"

Princess Selina opened the lid and asked immediately after seeing some filaments inside. These filaments were floating in it, which had a very mysterious feeling.

Mu Qing did not introduce this dish after it was served, the purpose was to surprise Songpa and others who had tasted Huaiyang cuisine before.

The moment everyone opened the lid, before Mu Qing could answer, Songpa immediately "bounced" from his chair.

"Oh my god, how could this happen? Not even one of them is broken? And it's so thin?"

Songpa immediately discovered the problem the moment he opened it. After gently stirring it with a spoon, he immediately became restless.

The members who had followed him to taste Huaiyang cuisine also exclaimed and shouted that it was incredible.

"what happened?"

Seeing Songpa's reaction, Princess Silena turned to look at him and asked.

"H-how can this Wensi tofu be cut so finely? And there isn't even a broken part in it?

When we were in Yangzhou, we tried this dish in several restaurants, but no matter which one it was, there were always gaps in it, just a few differences.

But I just checked it with a spoon, and there are almost no broken joints in it. This is incredible, this magical cooking skill. "

Songpa's reaction was seen by Mu Qing and Ma Fu. They both laughed secretly in their hearts and admired Chu Yunfeng's current knife skills.

"Is this Wensi Tofu? Are these white tofu shreds?"

Princess Sirena was shocked by Songpa's reaction. She looked at the small cup in front of her again and examined it carefully with a spoon.

Wrapped in the slightly thick soup, the tofu shreds are not easy to break. Witnessing such knife skills, Princess Silena couldn't imagine how the tofu was cut like this?
Coupled with Songpa's live "performance", Princess Sirena has a deeper understanding of Chu Yunfeng's cooking skills, and some people have already been conquered.

Suddenly understanding something in her heart, Princess Silena glanced at Zhalun. She must have a "surprise" for him later, right?
Mu Qing didn't need to say anything more. The Wensi Tofu was quickly eaten by everyone, and they couldn't wait to taste the huge Jiang Tuan.

Chu Yunfeng greeted Boss Zhao of the farm in advance and tried to get two big ones for himself. Boss Zhao immediately said that there was no problem, and directly sent two big fish weighing nearly 8 catties to Yipin.

And Chu Yunfeng immediately "processed" it and sent it over, which was also well-intentioned.

"It's so tender, very moist, and very fresh. It's even more delicious than sea bass."

Princess Silena just tasted it and she admired it sincerely. The taste was so different from what she had imagined that it would taste like a little bit of chai. It was incredible.

The rest of the people also sighed while eating, this fish is definitely a rare delicacy.

Princess Silena once again made a decision in her heart. This fish must be included in the birthday banquet.
Needless to say, the Kung Pao Chicken was swept away by everyone. Even Princess Sirena, who doesn’t like spicy food, tasted two pieces of chili and said it tasted great.

There is shrimp stuffing in the box tofu, which tastes very soft and tender, and it has a unique flavor when paired with the fish aroma.

Just after the dish had just been emptied, the final three courses arrived.

Yuxiang shredded pork!

Boiled cabbage and butterfly sea cucumber.

I just tasted the fish-flavored boxes of tofu, and the fish-flavored shredded pork made the princess gobble it up, praising that the taste was richer than the last time she tasted it.

Chu Yunfeng very thoughtfully gave everyone some mouthwash. This butterfly sea cucumber was of course a "surprise" for Zhalun.

After seeing the shape of this dish, everyone was shocked by its artistry. The butterfly was so lifelike that people were reluctant to destroy it.

The shark fins used by Chu Yunfeng for the butterfly's tentacles are naturally of a very high quality.

After tasting one, Charun quickly expressed his exclamation. He had never tasted such a delicious seafood dish when he was in Yangcheng, and strongly recommended this dish to the princess.

The final dish of boiled cabbage naturally refreshed everyone's understanding of traditional Sichuan cuisine. Princess Silena also took out her mobile phone to take several photos.

She also said that this was the most exquisite dish she had ever seen, but immediately remembered that there was also a soup with bamboo fungus and liver paste, which seemed to be too much, but I didn't have the chance to taste it today.

But as long as you take a spot in the boutique, don't you have a chance?

"This is a very perfect dinner, thank you for your hospitality, can I visit your wine cellar now?"

Princess Silena is already determined to win the spot in the boutique, and she is also looking forward to where she will dine the night after tomorrow.

"No problem, let's go!"

Mu Qing made an invitation gesture, but she didn't expect the princess to pull her out together.
(End of this chapter)