gourmet food

Chapter 825 Strange Dynamics

Nava sent tonight's menu and made a request that there would be no filming or live streaming of tonight's dinner. Chu Yunfeng immediately agreed.

Even if Na Wa hadn't said anything, he would have done it. First, he ordered all the dishes he had just learned on the menu. Chu Yunfeng did not intend to release these dishes so soon.

Secondly, it is also to add some mystery and make everyone more curious. Waiting for the news of going to Thailand to come out will increase everyone's speculation about the dishes.

There are a total of 13 dishes ordered on this menu. Except for the ones I have already tasted, I almost ordered all the most classic traditional Sichuan dishes that Chu Yunfeng can cook.

Fish maw with spinach dumplings, crispy chicken with sesame seeds, sea cucumbers roasted in liver oil, pig head with bean dregs, jar meat, braised beef head cubes, pocket tofu, fish in two yellow soup, bamboo fungus liver paste soup, eight-treasure steamed pot, fried kidney slices, colorful lobster noodles and nine Color collection box.

Chu Yunfeng recently learned these three dishes from Mr. Li, namely bamboo shoots and liver paste soup, eight-treasure pot steaming, and pot stickers with waist slices. It took a total of 18 days, 6 hours and 58 minutes to complete.

Bamboo fungus liver paste soup took the most time and was the dish Chu Yunfeng put the most thought into. In addition to the combination of bamboo shoots, Chu Yunfeng also tried using bird's nest and pigeon eggs to match it.

Bird's nest liver paste soup and pigeon egg liver paste soup also look very high-end, especially the combination of bird's nest, which looks very beautiful.

The combination of pigeon eggs looks more luxurious and the shape is also very good.

After learning these three dishes, Chu Yunfeng only had a little more than 13 days left to learn. He said that learning cooking was not easy.

After sending the invitation to the princess early the next morning, Chu Yunfeng began to get busy in the villa, and Guo Kui and Hu Yue naturally came to help.

There is a banquet at the boutique tonight, and everyone has been notified two days in advance that Yipin will be closed for one day, and the set dinner will also be closed for one day, which makes everyone say it is a pity that they will not be able to eat delicious food for another day.

But everyone is even more excited, because tonight we can see the boutique store launching new traditional dishes. Although we can't eat them, it is very cool to see these exquisite dishes.

"Eh~? Why hasn't the live broadcast started today?"

"That's right, last time it opened early in the morning, I kept my phone on when I was at work, just to see how these dishes were made. It was really fun to watch."

"I guess Boss Chu hasn't started working on it yet. I'll take a look at it later. I'll probably be able to take a look after I finish breakfast and go to the company."

The kitchen of the villa was busy. Among the thirteen dishes, only three were spicy. The two-yellow fish soup, the colorful lobster noodles and the nine-color dumpling box were all spicy.

The reason why Nava chose three dishes was that he put a lot of thought into it, and he found a good excuse in front of Princess Silena.

That is, although these dishes are a little spicy, the taste and appearance are very extraordinary. They will definitely have endless aftertaste after eating, so it is good to give them a try.

After seeing these three dishes on the menu, Chu Yunfeng also sent Nava a thank you. This Sichuan cuisine is eclectic, and the light dishes actually taste too monotonous.

The name of "Baicai Baiwei" is not false, so when making the nine-color dumpling box, Chu Yunfeng directly made nine flavors, just to let Princess Sirena understand the heritage of Sichuan cuisine.

When going out for promotion, this dish is absolutely indispensable, not only because of the Chinese culture represented by Zanhe, but also because this dish can highlight the charm of Sichuan cuisine.

"When did you prepare this red oil?"

Hu Yue saw that when Chu Yunfeng was making the nine-color saving box, he specially took out three kinds of red oil. It seemed that it was carefully made.

"I have been working on it for several days, just for tonight's dumpling box. I want to bring the nine-color dumpling box dish to Thailand. These three portions of red oil will play a decisive role."

The corners of Chu Yunfeng's mouth turned up. He had put a lot of thought into these three red oils. From the selection of materials to the production, they were the most rigorous in history.

Guo Kui also noticed some differences among the three red oils. He took one and took a look in his hand. He sniffed it twice and found that the color was obviously much brighter and the spiciness seemed to be reduced a lot.

"Eh~? Did you remove all the pepper seeds? Did you remove them when you were making them, or did you remove them after they were done?"

After Guo Kui stirred it again with a spoon, he discovered a new difference, that is, there were no chili seeds in the red oil base.

You must know that the spiciness of chili peppers mainly depends on the chili seeds. Its presence can upgrade the spiciness. After removing the chili seeds, the spiciness of the chili peppers will naturally be reduced a lot.

Then the process time of removing seeds is different, and the aroma and spiciness produced will be biased and different, so the previous problem arises.

“When making it, half of it was poured out, and when pouring the oil, it was poured in separately. The oil on the pepper seeds was just left out.

What do you think? The spiciness produced in this way should be suitable for people who are afraid of spicy food, right?

And the fragrance will not be reduced much, so that more people who are afraid of spicy food will accept it. I have good intentions. "

Guo Kui and Hu Yue nodded at the same time, and understood the reason why Chu Yunfeng did this. If the red oil he usually made was used, it is estimated that these Thai people would be so spicy that they shed tears.

This dish will definitely be rejected by thousands of miles away, so its promotion will have a great impact.

And if this dish hadn’t appeared, this Sichuan Cuisine promotional tour would be much inferior, because there are many topics that can be aroused by this nine-color box.

"This jar is pretty good. Is it also 20 years old?"

When Guo Kui was looking for ingredients in the cupboard, he saw the small jar, so he naturally knew that it was used to make jar meat. Of course, today's banquet does not need to use that kind of oversized jar.

"This is a 5-year-old. Brother Wang has specially treated it, and the effect should not be bad. This time when I go to Thailand, I can bring 5 big jars. There will definitely be no small noise by then."

Chu Yunfeng talked to the two of them in advance so that they could be mentally prepared and knew that something big was going to happen this time.

"Are you going to be so exaggerated? Last time, one made such a big noise. You are going to have five this time. Is this a crazy pace?"

Hu Yue was processing the ingredients, and when she heard this, she trembled for a moment, and the knife in her hand almost cut her hand.

Guo Kui was roasting a cow's head. After hearing this, he was also a little unsteady with the spray gun and almost lost his hair.
"Brother, are you so crazy? What if we are blocked and unable to get out?"

Guo Kui shuddered when he thought of the scene Chu Yunfeng encountered that day. He couldn't understand why Chu Yunfeng wanted to cause trouble and make a big deal.

"Everything is for publicity. The bigger the noise, the better the publicity we will give Sichuan cuisine. Anyway, we will wait and see.

By the way, let’s check with the princess later to see if we can bring a drone over to take pictures. The aerial photography of this cooking scene will definitely be very beautiful. "

Chu Yunfeng has many ideas. As long as it can expand the publicity effect of Sichuan cuisine, he will try all methods.

The three of them continued to discuss some matters about cooking in Thailand, and Chu Yunfeng pointed out their cooking skills from time to time.

And all the fans who followed the live broadcast of the boutique today were not calm.
"What's going on? It's already ten o'clock in the morning. Why hasn't the live broadcast started yet?"

"Have you noticed something very strange? Originally, the boutique was supposed to open for the banquet in three days, but it opened today. Is there any big news in this?"

"That seems to make sense. Who is the guest who has won the spot? Are you so eager to taste traditional Sichuan cuisine?"

"I'm not interested in who takes the photo. I just want to see those exquisite Sichuan dishes. These top-notch dishes can't be seen outside. I feel very happy every time I see them."

"It's indeed very strange. It's okay not to broadcast live at this point. There's not even an announcement. If there is no live broadcast today, should we at least inform everyone?"

The behavior of the boutique was a bit abnormal, and fans began to discuss it heatedly, but no matter how everyone guessed, they still didn't understand the inside story.

However, what is even more depressing is the domestic media and the local media in Chengdu. For two consecutive days, they have not found any useful news.

Except for the useful information that the princess arrived in Chengdu through some channels, nothing was found about which restaurant the princess went to, whether she came to Chengdu to inspect Sichuan cuisine, etc.

Many media bosses were angry, and people in the marketing department were scolded bloody, but there was nothing they could do.

Everyone has asked everything that needs to be asked, and people have been stationed at the star-rated hotels and high-ranking restaurants in Chengdu, but even so, nothing has been found.

This is simply unbelievable. Can Princess Silena be invisible?

"Do you think this is strange? Our company has the most people sent out. There are people squatting at the door of every restaurant, but I haven't seen anyone for two days?"

"Who says it's not the case? We two are the smartest. We haven't been back to the office since we came out. Everyone who came back this time has been scolded miserably. But it's not a problem that we can't find the information, right?"

The reporters and cameramen who were squatting outside the hotel discussed that if they could not complete this task, their bonus might be deducted.

Looking at the colleagues around me, although everyone is closely watching the guests and vehicles coming in and out, their spirits are obviously not as high as before.

Among all the people who returned to the office, it seemed that only two people did not receive such "treatment", and that was Yu Lili and her cameraman.

Yu Lili came to the office early in the morning to check in. After having a delicious breakfast, she also dealt with some daily affairs, and then she was ready to call the cameraman out.

During the time that I was in the office, I saw the editor-in-chief coming to the office several times out of the corner of my eye, but he always took one look and left.

The office is just me and another colleague who is engaged in internal affairs. It is obvious that the editor-in-chief is here for me.

Yu Lili knew that the editor-in-chief must have discovered something, but she couldn't disclose any information yet, but she could give him a hint.

After calling the cameraman, just as he was about to go out, he was stopped by the editor.

"Xiao Yu, have you gained anything in the past two days?"

The editor-in-chief rubbed his hands and looked very approachable, which was completely different from the expression he used when he was training other colleagues yesterday.

"Uh~! I found some clues, now I need to go out to confirm, and I don't know if the clues are reliable."

There was nothing wrong with Yu Lili's words, but they revealed something that made the editor immediately excited. How could this old fox not hear the hidden meaning in these words?

It seems that Xiaoyu has been following him all the time, if others don't know, don't they know?

She has a very good relationship with the boss of Yipin. This time, no one found any clues that Princess Silena came to Chengdu, but she discovered her abnormality immediately.

The boutique is also one of the high-end restaurants in Chengdu, but it only holds a banquet once a month, so everyone ignores it.

The unusual situation in the boutique today made the editor "understand". It seems that this time the headline news has been decided.

When he thought of this, the editor-in-chief immediately smiled and said: "It's okay, come on, I'm very optimistic about you. If there is first-hand news, the reward will definitely be great.

If there are further follow-up reports, this month's performance will definitely satisfy you. "

The editor cheerfully sent the two of them directly to the door, which was quite rare. His words also hinted a lot. This follow-up report refers to the subsequent events.

Princess Silena's birthday party must be held by a restaurant. If the media can follow suit, the publicity influence will be great.

Not all media have the opportunity to get first-hand news, so they also made promises and generous rewards to Yu Lili and the others.

"Sister Yu, is this still our editor-in-chief? When did the intimacy become so good?"

The cameraman looked back at the editor-in-chief who was jumping back, and felt that his outlook on life seemed to have been affected.

"Ignore him, tonight is very important. There are still many things we need to confirm. The material captured today will be summarized with Sister Xinran and finally announced together."

Yu Lili is not so utilitarian. She is lucky to be able to report such news exclusively. She must live up to this trust and do her best in this matter. She must be able to help Chu Yunfeng, especially the promotion of traditional Sichuan cuisine.

Surprising!

Totally weird!
Fans had not received any news until the evening, and the boutique did not come out with any explanation.

This made everyone scratch their heads a little, their hearts were itching, and they were full of extreme curiosity. What happened to this boutique and why there was no news at all all day long.

"It's time to leave, it's time to leave. The boutique probably isn't open today."

"Nonsense. I'm near the boutique and I smelled the aroma of jar meat this afternoon. Don't ask me how I know it's the aroma of jar meat. Just guess it yourself."

"I'm off work. When I passed by, I saw that the lights of the boutique were on, which means someone must be dining. Even if the guests don't want to show up, why don't they reveal any information about the cooking?"

"I just want to see the dishes. It doesn't matter if the guests see it or not. Can you show a video of the cooking?"

It was already dark, and photos of the boutique with lights on were taken by many people and posted online. Forums on major websites were discussing this strange development.

In the past, no matter what the situation was, Chu Yunfeng would at least let everyone see the kitchen, including the cooking, but today it was uncharacteristically different, which made many people smell something unusual.

"Could it be that"

"It's very possible!"

"Don't forget the relationship between Xingchen and Yipin!"

"It makes sense, if this person stays in the stars."

"That makes sense, considering the dishes at the boutique. Oh my God, why didn't I think of that before?"

"Quick, quick, go to the boutique now, the target is there."

"Hurry up and call the master and rush after me."

(End of this chapter)