gourmet food

Chapter 827 Here comes the bonus guy
Hmm~?

This noisy sound came from outside the partition wall. It was noisy like something was being moved, and there were also bursts of shouting sounds.

What happened outside?

Chu Yunfeng hurriedly came to the window sill to check, but as soon as the head was exposed, he was almost blinded by the light.

A large number of flashlights came instantly, and the noise below became even louder.
what's the situation?
Are these all reporters?
I'm surrounded?
Although his eyes were flashed a few times, Chu Yunfeng could still clearly see that many ladders had been set up outside the fence, and many people with cameras were already standing on them, taking pictures of his yard.

"Are the reporters here? It seems that they have found it. We have done a good job in keeping secrets. How did they know about it?"

Princess Silena saw the flash of light scattered from the window, and instantly understood that there were reporters below, and she was also curious about where she was exposed.

All the members at the table began to shake their heads. Whether it was Zhalun or Songpa, they had never revealed a word about the princess's itinerary, and they were also confused about the reason for this.

"It should be my fault. There is no live broadcast in the boutique tonight. This situation is quite abnormal. Someone must have guessed it. After all, everyone knows that the princess came to Chengdu to inspect the food."

From the news from Mu Qing, we can also know that there are reporters staying in front of the Star Hotel and other hotels. It is so weird that there is no useful information at all in these three days.

Coupled with Yipin's uncharacteristic status and its status in the food circle, after this is confirmed, the answer is ready to come out.

"So it is!"

Princess Silena nodded, then smiled and continued: "Where are your two reporter friends, ask them to come up and let them do a detailed interview.

Please send out the news before I go out, including the news that you two went to Thailand to cook. "

Naturally, there are considerations for doing this. Now that everything has been basically finalized, it is time for the media to announce it. This will not only increase the exposure, but also reduce the number of interviews with reporters.

"Okay, wait a moment, I'll tell them."

Seeing the princess's quick decision, Chu Yunfeng took out his cell phone and made a call.

At this moment, Yu Lili and Zhang Xinran were still feasting in the kitchen. Today's seabass bread was enough, but Zhang Xinran didn't want to leave.

And Ma Fu was definitely the most eye-catching one in the audience. There were three nine-color saving boxes placed in front of him. He was eating there happily, and you could see big beads of sweat on his head. Still enjoying it.

"Okay, we'll be up right away."

After receiving Chu Yunfeng's call, Zhang Xinran gave Yu Lili a breath and then walked out of the kitchen with the cameraman.

When they first arrived in the yard outside, they were also baptized by flash lights, and the appearance of these two people made the reporters outside the wall go crazy.

"Oh my god, look, it's the two of them, it's them, it's them."

"My judgment is not wrong. There is no important matter. These two people will not appear here. This completely verifies that the princess is above the attic of the boutique."

"Why are they two again? They have really become first-class royal reporters. It seems that there is no chance of first-hand news."

"My regret is, why didn't I go to Yipin to report the first time? Otherwise, I would be the one who appears in the yard now."

People outside felt mixed feelings after seeing this scene, especially a bit sour, which was not a good taste. Seeing them taking the cameraman upstairs, they all sighed silently.

"This eight-treasure steamed pot is made from red dates, peanuts, walnuts, dried yellow peaches, raisins, almonds, winter melon sugar and flour, and fried in lard. It has a very special taste.

Although these ingredients seem to be very sweet, they actually taste sweet but not greasy. You will know when you try them later. "

After introducing this eight-treasure steamed pot, the figures of Yu Lili and Zhang Xinran appeared. First, they took photos of Chu Yunfeng introducing the dish to everyone.

With Chu Yunfeng's previous reminder, the dishes on the table were naturally blurred through photography, and only a relatively blurry appearance could be seen.

After some interviews and photos, the two of them followed Chu Yunfeng down to the attic with satisfaction. After the three of them appeared, the flash lights outside struck like lightning again.

And when the reporters saw Chu Yunfeng, they frantically called for an interview.

In order to keep it secret, and also to allow the two to report the matter exclusively, Chu Yunfeng could only wave his hand at the reporters outside the wall, not taking away a cloud.
"Haha, it is indeed Xiao Yu, yes, yes, this is definitely first-hand news, sure!
Give her a salary increase when she comes back, she must be rewarded. "

After seeing the report online, the editor-in-chief naturally discovered that Yu Lili appeared in the boutique and immediately jumped up from his chair with joy.

I took out my cell phone and planned to call, but after hesitating for a long time I decided to wait. What if the interview is delayed?
"Finished?"

As soon as he returned to the kitchen, he heard Ma Fu burping loudly. There was still a layer of red oil on the outside of his mouth, and the three nine-color saving boxes in front of him were empty.

"It's so delicious. I finally enjoyed myself today. Boss, please arrange any other tasks as soon as possible. I think I can eat three more boxes tomorrow."

This was Chu Yunfeng's reward for thanking Ma Fu. In addition to the nine-color saving box, he also made a lot of tangerine peel beef for him, which he had long ago taken back and froze and slowly destroyed.

"Duke Dalton's thing is done, the reward is doubled, how about it?"

Chu Yunfeng has not forgotten this matter. Duke Dalton has something good that he is thinking about, but now he has no time, and an important ingredient has not been prepared yet.

The most important thing is to give him some time to dry out. Only when he gets anxious will he gain more chips.

"This is what you said! Don't go back on it!

I'm going back to Europe tomorrow! "

Ma Fu became anxious as soon as he heard this, and even wanted to go back and prepare immediately. He just realized it when he started to take off his legs. It seemed that there were still many things that he had not finished before him.

Especially when he saw Chu Yunfeng's half-smiling expression, Ma Fu said a little depressed: "Forget it, let me wait until your affairs in Thailand are over before I go there.

The refrigeration equipment has arrived and is being cleared from customs. It will be ready for use if it is checked the day after tomorrow and there are no problems. Don't worry, there will be no problems on my side. "

The most important part of going to Thailand this time is the ingredients, so Chu Yunfeng attaches great importance to it. How to deliver the ingredients safely and effectively is what he is most worried about.

After all, this is my first time cooking abroad, and I am not familiar with many procedures. In addition, the local environment is also unfamiliar. Various factors and difficulties are all challenges.

Fortunately, Ma Fu is familiar with these processes, which saves me a lot of worry, but I still need to go to the cooking place to have a look in advance.

Some details definitely need to be corrected, but these require a clear idea after the dinner is over when the menu is finalized.

Especially if there are too many very complicated dishes, then there are disadvantages in using such an incredible function as the system space. Doing this kind of thing still requires a little concealment.

When Chu Yunfeng was about to speak, his cell phone rang. Not only his own, but Mu Qing's also rang. The two of them glanced at the caller ID and both looked surprised.

"Master Wang, hello, hello, why did you remember to call me?"

Chu Yunfeng answered the phone. Master Wang was one of the masters who taught him how to make cold dishes in Xingchen last time. He taught him very seriously. Chu Yunfeng was very impressed by him.

"Brother, I have something to discuss with you. I heard that you are going to Thailand for a state banquet soon. Are there any shortages of manpower? I want to come and help you. How about it?

Didn’t I open a private restaurant?There hasn't been much business lately, so I'm pretty idle right now. Didn't I hear about this just now, so I thought of giving you a call to ask. "

Master Wang's words were full of enthusiasm, and there was also a hint of strong passion. It seemed that he was here to do good people and good things, regardless of personal fame and fortune.

Uh~!

Hearing Master Wang's "request", Chu Yunfeng instantly understood what was going on, dare to feel that he has become a sweet bun here now, and everyone wants to drill into it?
Master Wang himself knew very well that his private restaurant was doing well and the banquets were fully booked every day. How could he be so bored as he said?

After a pause for two seconds, Chu Yunfeng responded apologetically: "Master Wang, I'm sorry, the contract hasn't been signed yet, and I don't know whether this matter will be successful or not.

Right, right, people are still eating upstairs at the moment. This matter has not been settled yet, and I don’t know what the other party’s requirements are.

Yes, yes, if the other party didn't ask for it in particular, it would be too late for me to be happy. I have seen your cooking skills last time, and there is absolutely nothing to say about your cooking skills.

Okay, okay, I will remember this, don’t worry, I will reply to you.”

After some explanations, Chu Yunfeng finally hung up the phone, but it's not over yet. When he answered Master Wang's call just now, the calls never stopped.

No, another phone call came.
The same was true for Mu Qing. The people calling were all familiar bosses from hotels and restaurants, and everyone had the same purpose.

"Manager Zhang, I really didn't lie to you. People did eat upstairs in the boutique, and I was there, but no one said they wanted our hotel to cook?

Do not believe?

What I said is true. They are looking for Yipin, not our Xingchen. Where did you hear this? It must be a misinformation.

This matter hasn't been decided yet. Yipin is also waiting for news. What if others only host one or two banquets?
You can handle it yourself at Yipin, and it doesn’t have much to do with our stars.

Yes, yes, they definitely focus on traditional Sichuan cuisine, and our hotel’s chef can’t help much here.

waiter?
This can help Yipin a little bit. We have a lot of waiters, so we probably won’t need that many.

Okay, okay, I will definitely think of you if I have the opportunity to cooperate, don’t worry.”

After the two of them answered several calls in a row, they found that they couldn't stop the rhythm, so they quickly turned off their phones.

"Oh my god, everyone is here to ask for a piece of the pie, and they all want to take advantage of the heat."

After Mu Qing hung up the phone, she took a long breath and said, then she picked up the cup and drank some water to calm down her shock.

"I wouldn't give up such a good opportunity. As long as someone from my family is sent there, I can hang up the photo in this restaurant later.

Our restaurant hosted a state banquet in Thailand. Who wouldn’t want such a gimmick?
As long as the guests hear about it, they will definitely have a more intuitive impression of the restaurant, which will be of great help to the restaurant's business.

Generally, customers will not chase after you to ask such detailed questions as the waiter to help, or the chef to make some dishes. There are simply too many maneuverability in this.

People who go there can take a lot of photos, and they can do some side projects, which is just right to fool the guests. "

Hu Yue is not surprised by this kind of thing, because when she was studying cooking in Europe, she saw a lot of this kind of posing, and after returning to China, she wanted to improve the style of her restaurant.

"This is also a troublesome matter. With so many people coming to the door, we can't refuse directly. This will offend people, so we have to make some adjustments to prevent others from finding fault."

When Chu Yunfeng thought that so many people wanted to join in, his head started to grow, but others were coming to help under the guise of helping. If the refusal was too obvious, others would say you were ungrateful.

"Yes, so after the contract is signed tonight, the number of tables must not be revealed in advance, and it must be kept secret until the last moment, otherwise there will be big problems.

Many of the restaurants and master chefs who called us have good relations with us, but we can't turn against each other because of this matter, otherwise the gain will outweigh the loss. "

It sometimes happens that good things turn into bad things, especially now that too many people are paying attention to going to Thailand for a state banquet. Who wouldn’t want to join in the fun of such a famous and profitable event?
"It makes sense. I'll tell Yu Lili and Zhang Xinran later, and also give the princess some instructions. It just so happens that our ingredients are shipped in two batches.

During the second batch, they were able to send out the news, saying that the other party had temporarily added the number of tables, so that the problem could be easily solved.

Otherwise, if everyone knew it was table 99 from the beginning, I probably wouldn’t be able to stop calling. "

This is the most appropriate arrangement. Fortunately, the ingredients are shipped in two batches to find such a good excuse, otherwise it would be quite troublesome.

Mu Qing nodded, she agreed with Chu Yunfeng's idea, and at the same time emphasized: "This time is the chance you finally got back, the bonus can't be shared by others, and no one can get in." .”

Mu Qing was like an old hen protecting her calf, announcing her decision domineeringly. Such an opportunity was hard-won, and Chu Yunfeng also spent a lot of thought on it.

Being able to break through the tight encirclement between Huaiyang cuisine and Cantonese cuisine, he could see the energy spent in it. During that time, Chu Yunfeng was still a little anxious.

Because he doesn’t really have much confidence in his heart, after all, Sichuan cuisine has been silent for too long
Seeing Mu Qing defending herself in this way, Chu Yunfeng suddenly laughed. The expression on her face just now really looked like a...
When Chu Yunfeng and Mu Qing went to the attic again, all the reporters squatting around realized that this was about to come to an end. There were voices calling for interviews one after another, but they could only see that they couldn't reach them.

"Boss Chu, Miss Mu, you are here. This is the menu I have compiled. Please take a look at it."

After going up to the attic, Princess Silena handed over a handwritten list. Chu Yunfeng glanced at it quickly, and his heart suddenly "thumped".
(End of this chapter)