gourmet food

Chapter 845 This Is Impossible?

"The West Lake Vinegar Fish is ready, let the master chefs taste it!"

Among these eight dishes, apart from the lychee meat, the West Lake Vinegar Fish took a relatively short time to prepare, so this is the second dish that Chu Yunfeng has completed.

"Come on, let's try it and see how it tastes?"

Mr. Liu watched the whole process of Chu Yunfeng making this dish, and he still admired Chu Yunfeng's knife skills, which were clean and unique.

It has gradually begun to have its own unique style, which is a good thing, indicating that Chu Yunfeng has already begun to have some prototypes of establishing a sect.

As soon as he said this, Master Jiang from Zhejiang Cuisine couldn't wait to pick up his chopsticks. He quickly turned around with the plate in hand, then picked up a piece of fish, and immediately threw it into his mouth, regardless of whether it had just come out of the pot.

Such "reckless" behavior will naturally have consequences, but Master Jiang doesn't seem to care at all.

After making a "hissing" sound, his eyes brightened up immediately, and then he repeated this action twice.

"Old Jiang, don't grab it, don't dominate it alone, let us have a taste too!"

"That's right, come here quickly. Don't you want to eat alone?"

Master Wei and Master Su were both impatient. Seeing Master Jiang holding a plate and enjoying it all to himself, they began to urge him.

"Wait a minute, why are you in a hurry? This is Zhejiang cuisine. Of course I want to try it!"

After saying this, Master Jiang frowned and carefully thought about the "new" feeling that this West Lake vinegar fish had brought to him, and his mood became a bit complicated.

This is my specialty dish. When I made it, like other master chefs, I saved it without Chu Yunfeng paying attention.

But during Chu Yunfeng's entire production process, Master Jiang clearly discovered a problem that confused him.

That was the "first hand" that he had left. It seemed to have no influence at all on Chu Yunfeng. What's more, what made him feel slightly frustrated was that the taste of Chu Yunfeng's food was even better than his own. point.

Yes, that’s one point!
This is due to the heat. The West Lake Vinegar Fish cooked by Chu Yunfeng takes 3 seconds to collect the sauce earlier than his own, so the vinegar smell is less evaporated.

This means that the sourness and vinegar aroma in this dish are stronger, but!

The taste of sugar neutralizes the sour taste inside, making the complex sweet and sour taste reach a balance. This is the most difficult part of making this dish, and it is also the most test of cooking skills.

The dish I made before obviously tastes slightly sweeter than the one Chu Yunfeng made, but the taste difference is very subtle and most people can't taste it.

But as a master who has been immersed in making this dish for a long time, no subtle difference can be hidden from him, so Master Jiang's mood is a bit complicated.

After squirming, Master Jiang turned around, handed the plate to Master Wei, and then locked his eyes tightly on Chu Yunfeng, carefully observing his every move.

"Well, it seems to taste pretty good, no different from what Lao Jiang makes."

Master Wei praised it after taking a sip, and the other masters also nodded, and then they all had some new insights in their hearts.

"Nine turns of the large intestine are done."

Master Qin from Shandong cuisine made the same move as Master Jiang, holding the plate and started eating "alone".

"This tastes like it? How come it is so different from the one made by Mr. Liu?"

Master Qin looked back at Mr. Liu and found that he was looking at him with a playful look, which instantly petrified him.
After smacking his lips, Master Qin turned the plate over, and like Master Jiang, started to fix his eyes on Chu Yunfeng, and began to think silently in his heart: why is this?
How did Chu Yunfeng know Mr. Liu’s unique secret recipe and production know-how?
The taste is the same, which brings me very close to the truth. Could it be that Mr. Liu personally taught him how to make it?

Oh my god, is Chu Yunfeng a close disciple of Mr. Liu?

Master Qin looked at Chu Yunfeng again with a different look. If he was really Mr. Liu's closed disciple, then what kind of seniority would he have?

I have to call him Junior Uncle.
But this can also explain why he makes so many dishes. With Mr. Liu's guidance, it is not difficult to learn these dishes.

But here comes the problem again, Mr. Liu himself doesn't know so many dishes?

Besides, these dishes made today were randomly selected by the master chefs. It is impossible for Chu Yunfeng to have discussed with everyone to cook these eight dishes?
Then a sudden thought popped up in Master Qin's mind. Could it be that Chu Yunfeng could cook all the dishes from the eight major cuisines?

This is impossible.
“The beggar chicken is ready”

After Su Cai's master Sun turned to stone, he stared at Chu Yunfeng intently without blinking.
Minister Wang, who had been busy and working hard all morning, stretched his waist. He was exhausted from the chores this morning, but he finally finished processing the documents in his hand.

I looked at my watch and saw that it had already been an hour since I got off work. Then I realized that time passed a little too fast.

"Secretary Li, how was the kitchen this morning? Have you delivered the dishes prepared for the distinguished guests?"

Picking up the phone on the table, Minister Wang began to ask questions.

"It has been sent over. It is said that the distinguished guest was very satisfied and praised it constantly."

Secretary Li was very happy when talking about this and even laughed at the end.

After hearing the good feedback, Minister Wang nodded and felt relieved. He was so focused this morning that he didn't even have time to ask questions in advance.

"That's good. By the way, let's leave the menu for the banquet tonight to the chef. Do Mr. Liu and Mr. Ji have any feedback?
This banquet tonight is very important, can there be no mistakes? "

Minister Wang's tone became serious as he spoke, making people feel that this banquet was extraordinary.

"I have confirmed it with my second boss and there is no problem, but the confirmation form has not been handed over yet."

Secretary Li also felt a little strange when he talked about this. Normally, the chef would feedback the confirmation form immediately after confirming it, but he didn't know why it was much slower today.

"Then wait until you get to work in the afternoon and then confirm again. You must strictly follow the internal procedures and don't forget it!"

Minister Wang thought that the kitchen might be too busy in the morning, so he delayed the matter. This kind of thing had happened before, so he just gave some further instructions.

When he was about to hang up the phone, the young figure in the morning suddenly flashed in his mind, so he asked, "Who are the masters in the back kitchen today?"

"Master Sun, Master Wei, Master Su"

Secretary Li looked at the list of people registered today and began to wonder, why are all the masters who were on vacation back?
"Huh~?"

After hearing these names, Minister Wang's eyes were in a trance for a moment, and he began to look a little confused. Is there something wrong with the chef today?

"Why are you all back?
Did you come early in the morning?
Are you leaving now? "

Minister Wang asked three questions in a row, which reflected the unusual nature of this matter.

"Yes, I came here early in the morning, and I haven't left yet!"

Under normal circumstances, master chefs will not come to the back kitchen when they are on vacation, unless they have some important tasks, they will rush back from home or a restaurant.

After thinking about it carefully, it seems that there is no special task today, except for this very important banquet in the evening, but the master chef has already arranged it?
Something's wrong, the chef must be in trouble today!
Minister Wang is very familiar with his own three-quarter acre of land. Regarding the "abnormal" situation in the kitchen today, he immediately stopped thinking about getting off work.

"Come on, let's go to the kitchen."

When he thought something happened in the kitchen, Minister Wang immediately stood up, picked up his belongings on the table, drank the strong tea in the cup, and quickly went out.

Secretary Li was overjoyed when he heard this. It was finally time to get off work. The leader was so absorbed in his work all morning that he even refilled several glasses of water for him after get off work without finishing his work.

Naturally, I can't leave unless the leader leaves, but now I can not only get off work, but also go to the kitchen, and maybe I can get some delicious food.

Secretary Li, who followed Minister Wang downstairs, was already longing for the delicacies in the kitchen and began to imagine what exquisite dishes he could encounter.
If you are lucky enough to get a few bites, it will be no less than the happiest thing in the world for a person who is already so hungry that his chest is pressed against his back.

The dishes prepared by these master chefs are not something that can be tasted casually. You must know where this place is. This is a place that represents the highest culinary skills in China.

"Minister, are you off work now? I've just finished it, why don't we go out for noodles?

Shun Xin Zhai’s old BJ noodles, can I treat you? "

Chief Yu knows what Chief Wang is saying, and the fried noodles made by Shun Xin Zhai, an old store, are very authentic and are very popular among old customers.

"Forget it, it's a bit late today. It's too late to go to work in the afternoon. I have to go to the kitchen to take a look."

Minister Wang's eyes brightened when he heard about this store, but when he thought about the two-hour round trip, it was obviously too late to go to work in the afternoon.

Seeing that Minister Wang refused to taste his favorite food, and did not forget to go to the kitchen, Section Chief Yu instantly smelled something different.

"Hey, then I'll go with you. When it's over, let's find a store outside to fill our stomachs?"

Of course I can't miss out on the excitement. Section Chief Yu's stomach has been growling for a long time, which also makes me want to explore the kitchen. Like Secretary Li, I really want to try my luck.

"Then let's go and have a look together!"

Minister Wang is still very happy to have someone to accompany him. If there is nothing special in the kitchen, it is much better to have someone to eat with him than to eat alone.

After arriving in the kitchen, they found that the kitchen door was closed, and there seemed to be waves of exclamations coming from inside, which instantly aroused the interest of the three of them.

Secretary Li had a strong ability to observe people's emotions. He immediately stepped forward and opened the door, allowing the two leaders, who were already full of keen interest, to quickly walk in.

"This, this is?
what's the situation? "

As soon as they walked in, they found that the scene in front of them had exceeded their imagination. The excitement of the kitchen simply subverted their cognition.

When did master chefs become so interested in watching people cook?
And when the chef inside made a move, several master chefs even cheered in unison?
What Minister Wang didn't expect the most was that the two Taishan figures in the back kitchen, Mr. Liu and Mr. Ji, stood beside him smiling and saying nothing, as if admiring this scene very much.

What the hell is going on here?
After taking three steps and two steps at a time, Minister Wang and Section Chief Yu immediately opened their mouths and showed incredible expressions.

The man surrounded by the masters turned out to be the one he had received in the morning, that is, Chu Yunfeng, who was a little too young! ! !

And he was turning his hands very quickly at this moment, and there was obviously a suckling pig on the flipped shelf.

Is this for roast suckling pig?
Isn’t this Cantonese cuisine chef Wei’s specialty?
Why did Master Wei become the most excited person in the room?
He danced there, helped Chu Yunfeng fan the charcoal fire fan, and talked to Chu Yunfeng from time to time, just like two old friends.

Didn't this Xiao Chu just come here on the first day?
How did you start cooking Master Wei's specialty dishes?
The three people who were about to go up to ask what happened were suddenly attracted by the things on the table behind them. They wanted to move forward, but found that they could not move forward.

On the table behind all the master chefs, there are eight exquisite dishes, one of which is quite large, with at least a dozen small cups.

After taking a closer look at the small cup that was not covered, the stomachs of the three of them growled. After looking at the Zuan tofu, they swallowed involuntarily.

This is Master Yang's specialty dish. The taste of this group of An'an tofu is outstanding, and the order rate is very high. If you count on your fingers, you can count the number of times I have tasted it on one hand.

"Hey, Minister Wang, are you here?"

Mr. Liu turned around and pretended to have just seen them. In fact, he discovered them as soon as they entered the door.

"Yeah, isn't it after get off work? Come and take a look, it's very lively today!"

Minister Wang is an old man, and he said this very well. He didn't directly ask what was going on, but the word "lively" has already released a lot of information.

"Haha, isn't there a newcomer here? We all held a welcome party. The atmosphere was naturally very lively. Xiao Chu is very popular!"

Of course Mr. Liu is also a master of Tai Chi. Minister Wang knew very well how big the welcome of this newcomer would be. Is it easy to deceive him?

How can such a formation be used to welcome a newcomer?
Even if the leader comes to inspect, it will be on this scale, right?
And for a young newcomer like Chu Yunfeng, is it necessary for so many old comrades to come forward?

and many more!

Minister Wang suddenly thought of something, and his heart suddenly became uneasy!

Newbie?

Welcome party?
It is an unwritten rule that every time a new person arrives in the kitchen, he or she will be welcomed and their "quality" will be tested.

And Chu Yunfeng had just come here to report, and he was so young.
hiss~!

Turning back to look at the eight exquisite dishes on the table, Minister Wang's eyes suddenly widened, and his eyes changed when he looked at Chu Yunfeng again.

These eight dishes are the essence of the eight major cuisines, right?
Does this mean that the eight chefs representing the eight major cuisines started working at the same time?
Isn't this unwritten rule usually just a formality?
What kind of outrageous thing did Chu Yunfeng do to have eight masters give him a blow at the same time?

With eight masters taking action at the same time, can Chu Yunfeng still get something good to eat?
But looking at Chu Yunfeng's condition now, it seems that things are developing in an unimaginable direction.

Is Chu Yunfeng preparing all eight dishes?
This is impossible?

Not only Minister Wang, but also Section Chief Yu couldn't calm down.
(End of this chapter)