gourmet food
Chapter 865 "Wonderful Journey"
Chapter 865 "Wonderful Journey"
After getting familiar with it in the morning, I inspected all the tools on site and found nothing missing.
After lunch, it was time for everyone to start actually assigning tasks and practicing skills. The scene here is very different from the temporary venue in China.
Not only is it much bigger, but you also need to continue to be proficient in the tasks you are assigned. Otherwise, when tomorrow's test comes, mistakes will be a big problem.
Chu Yunfeng is the busiest person in the room. He needs to communicate with everyone about the tasks at hand, and then needs to confirm it again at night.
If there are no problems, follow the established plan, otherwise you will need to make some necessary modifications.
"Yes, the soup here needs more attention from Master Wang and Master Liu. Especially when making blood foam, you must be fast, otherwise the soup will be ruined.
The main reason is that there are more pots here, so please run around more! "
According to the previous plan, the two masters need to take care of the sixteen soup pots, and when the ingredients are put into the pot, after the water boils, there will be a lot of blood foam floating up.
This requires skimming them off quickly, otherwise the soup stock will be impure and have a fishy smell.
"Don't worry, we'll leave this to us. There won't be any problems."
The two masters exchanged fists with Chu Yunfeng, saying that there was nothing wrong with them.
Chu Yunfeng nodded and came to the grill again. This place was in charge of Wu Ma and two other chefs. Two dishes needed to be baked in this place.
One is Bao Roast Chicken, and the other is Sesame Crispy Chicken.
"Wu Ma, please work harder here, especially pay attention to the size and temperature of the roasting.
By the way, time is also crucial, not too early or too late, otherwise the taste will be reduced a lot after serving! "
Chu Yunfeng was most worried about the grill, because when he was busy cooking in the kitchen, he would definitely not have time to take care of it, and these two dishes required a lot of effort.
"Don't worry, aren't all the grills here equipped with automatic devices? Don't worry since I'm here to take charge.
The key is the marinating issue. You have to arrange this time well, especially the mixing of spices. You have to make it according to the prescribed time. "
Wu Ma also reminded Chu Yunfeng that although she was not good at this spice ratio, as long as Chu Yunfeng prepared it, the rest of the pickling would be much simpler, and it would just require more manpower.
"Don't worry, I will provide it to you in time."
Chu Yunfeng nodded and wrote it down in a notebook.
Next, Chu Yunfeng came to the Dunzi area. There were several long tables neatly arranged with many cutting boards placed on them.
This is the food processing center this time, and it is also where Chu Yunfeng’s greatest help lies.
There are a total of eighteen dishes, and each dish is 99 servings. The amount of ingredients that need to be processed is definitely a huge amount. If Chu Yunfeng only relied on him, haha.
Therefore, the largest number of manpower is deployed here, with a total of 12 chefs on standby, and they have been conducting simulation training since the morning.
Although it is said to be a simulation, it also involves actual operations. This requires rough calculations based on the time it takes to process different ingredients each time, so that Chu Yunfeng can accurately prepare each dish.
"Master Zhu, Master Niu
You've worked hard, I'm counting on you here. "
Seeing that everyone was doing the simulation training very seriously, Chu Yunfeng greeted everyone one by one. However, the masters were all focused on their work and did not even raise their heads to Chu Yunfeng's greetings. They just agreed. A sound.
"Master Zhu, it's up to you to keep an eye on this place. Once the ingredients are processed, help me send them to the kitchen.
There are also some things that need to be steamed. I will also come out and deal with them with you. The heat will be completely controlled by you. I probably don’t have time to take care of them. "
Chu Yunfeng will definitely not have the skills to cook tomorrow. For dishes like butterfly sea cucumber, Master Zhu and the others can only prepare the chicken grits. Chu Yunfeng cuts them into shapes and hands them to everyone for presentation.
The most difficult part of this dish is the knife skills, but it is much easier to arrange the dishes, so it is called working together to assign this kind of task to everyone.
For Master Zhu, the matter of steaming the heat is simply child's play. After all, this is a person at the level of a master of the case, so it should not be too easy to control these heats.
"Don't worry, it's okay to leave the steamed dishes to us, but you have to pay attention to the rhythm of cooking. The steamed glutinous rice dumplings must be served on time, otherwise it will delay the serving time."
Master Zhu's little notebook is also densely written, and every step cannot be missed, so Chu Yunfeng also needs to be reminded.
"I understand, but it's up to you to handle Jiang Tuan before that. I will also give you the pickling spices in advance."
After Chu Yunfeng finished speaking, he laughed self-deprecatingly. Now he doesn't look like a chef, but like a spice master. Everyone here and outside is looking forward to giving them spices!
On the other side, Liu Xiaoxiao and the others were also gathered together. They were also training with various dinner plates. In fact, for them, these were basic operations and were not very difficult.
But when Daxin handed over the management of these maids to Liu Xiaoxiao and the others, this became a big problem, that is, these maids needed to cooperate with everyone.
Naturally, this requires more practice and practice to avoid mistakes at tomorrow's birthday banquet.
"How is the situation here? Is there any problem?"
Mu Qing was sitting here personally and shook her head after hearing Chu Yunfeng's inquiry. However, she was very busy at this time and had no time to pay attention to Chu Yunfeng. When she saw a little problem in front of her, she walked straight over. Corrected.
Whoo~!
It seems that everyone is very busy. They are all holding their breath and want to complete tomorrow's tasks well. But seeing that everyone is very energetic, I believe there will be no problem.
Guo Kui and Hu Yue were working on their tasks nervously and quickly. They were doing nothing else but making dumplings.
Yes, this dumpling is the dumpling in the spinach dumpling and fish maw dish. Naturally, the shape is different from the usual dumpling.
Each dumpling needs to be shaped into a lace so that it looks more beautiful and generous, so the wrapping techniques are naturally different.
The two of them are also bringing 8 masters with them, and they are currently teaching them how to make dumplings. This method is not too difficult for these 8 masters.
After all, they all come from Bai An, so the skills on this noodle dish can basically be learned in one go, not to mention that it's just a dumpling lace, so it's not that difficult.
"It's up to you here. Your task is the heaviest and there are a lot of things that need to be dealt with. If you have any difficulties, please raise them as soon as possible and we will find a solution together."
After greeting everyone one by one, Chu Yunfeng also communicated with everyone. After all, the handling of some special ingredients is the most here, and it is also the most complicated.
"Don't worry, if there is not enough manpower, Master Zhu will transfer people over. Let's cooperate more to find a feeling. We can discuss it later."
Guo Kui rarely joked without a playful smile. He seemed to know that the task this time was relatively heavy, so he had no intention of joking.
"I just made a rough calculation. According to the current staffing, there should be no problem in processing 120 tables of ingredients. If we want to reach 150 tables, we need to increase the speed.
Or it needs to send a little more manpower, mainly because the processing of pig's head and ox's head is time-consuming, and these two ingredients cannot be processed in a simple and perfunctory manner, so it takes a lot of time.
If you are careless, it will be interesting for the guests to eat two black hairs on the pig's head. "
It was very rare for Hu Yue to make a joke with Chu Yunfeng today, which is contrary to his usual personality of not being funny, and it seems that he is still a little nervous, so he made a joke to relax.
"I've thought about this, but there are two ways to solve it. The first is that I will take time to come over and help you earlier tomorrow. After all, Master Zhu is also short of manpower.
The second is that we start working from early in the morning, which can save a lot of time, but it is more difficult for everyone. "
There is nothing you can do about it. If the ingredients are processed too early, they will go bad in this hot weather.
If the processing is delayed, the cooking time will be delayed, which will cause even greater trouble.
"Then let's start fucking him at night. At worst, we won't sleep tonight and just fuck him all night long."
"Yes, it means working all night, or not sleeping all night. I can definitely handle this!"
"It's great to stay up all night. When I'm on vacation at home, I stay up all night reading novels and watching videos. Cooking is so much more fun!"
"I think it can be done, so we have more time, I think it's okay!"
Everyone's fighting spirit is very high. It seems that everyone is full of energy and just waiting to shine.
"Okay, let's discuss it later. If we really don't have enough time, we can stay up all night. I guess burning the midnight oil and cooking will become a good story in the future, right?"
Chu Yunfeng's words immediately made everyone burst into laughter. Hu Yue added, "Should we do another "head cantilever and conical buttocks" in case someone falls asleep?"
This time it was hilarious, but Guo Kui began to reveal his true nature and teased Hu Yue, asking why he hadn't noticed that he had such humor before?
In fact, Chu Yunfeng had already prepared to stay up all night, because he couldn't complete what he planned without staying up all night.
And in order to make this incident cause a sensation tomorrow, he also needs to release his "killer trump card" in the early morning, so as to buy himself time.
Only after causing a sensation, the princess and Daxin will be anxious, so that it will be more convenient to do things by themselves.
After patrolling around, Chu Yunfeng began to make spices, but with help, he felt much more relaxed.
Everyone pounded the spices, cut them into pieces, and placed them directly there. Chu Yunfeng only needed to mix them according to the proportions and put them in small bags for everyone to use.
After the ratio was told to everyone, Chu Yunfeng let it go, and he had a more important thing to do, which was to check the tableware again.
Na Wa took Chu Yunfeng to the warehouse again and counted all the tableware. Then Liu Xiaoxiao and the others took them to clean, waiting for their glory to be revealed tomorrow.
At this time, the country was also very lively, and all the major media began to report it. Zhang Xinran distributed some "trivial" news to everyone, so that everyone could heighten the atmosphere of cooking abroad.
But there is only one media that does not need these "tactics" news, such as what the princess's special envoy Nava did when he came to China?
How did Zhalun and Songpa get taken advantage of by Sichuan cuisine after they returned to China?
And so on, these news that are equivalent to gossip are naturally exposed by various media, and many people are very interested in these relatively secret news.
So when these news were sent out, more and more people began to pay attention.
What Zhang Xinran posted was the current progress of cooking in Thailand. This news was not available in any media, and it made everyone greedy.
Yu Lili's department received a lot of valuable news, which made the editor-in-chief smile from ear to ear in the past two days.
"Look, Xiao Yu did a great job this time. The traffic of the news we sent out ranked second, which was directly behind the main station.
This is the first time for our department, so this time Xiao Yu is the biggest contributor, and he will be rewarded heavily when he comes back. "
The editor-in-chief was indeed very happy, but the colleagues in the office felt a little sour.
Yu Lili clearly knew the news about the princess from Yipin before, but she kept it secret from everyone, but made everyone break their legs while running outside in those two days.
Although it is said that this is obtained by other people's own abilities, and I would do it like her, I always feel uncomfortable in my heart.
So someone naturally started talking: "Xiao Yu just got lucky this time. It happened that Yipin took on such a big job. I don't usually see any big reports about her."
"Yes, I heard that there is a big star like Scarlett this time. Can Yu Lili be interviewed?"
"Well, although this product is said to be made in the past, it is probably a bit difficult to get in touch with so many celebrities, let alone an interview."
"No, those celebrities outside are very concerned about their privacy. If you take photos without their consent, or make inaccurate reports, then you will be accused."
"Yes, yes, if Yu Lili goes to interview those celebrities in order to achieve results, she might drag our department into trouble."
Editor-in-Chief: "."
I'm just praising Yu Lili. Are you so jealous?
If you have the ability, go to Thailand with Yipin?Since Yu Lili has done it, it is her ability.
The editor pointed at these guys who said slanderous words and moved his mouth to say something, but after a few clicks of his fingers, he found that there was nothing to say.
Seeing that the editor was a little angry and everyone shut up and sat down to do their work, the editor was also a little uneasy at the moment. Yu Lili wouldn't really interview those celebrities directly, would she?
As a journalist, I believe she should understand this basic truth, right?
The more the editor thought about it, the more worried he became. He picked up his phone and prepared to call Yu Lili, but the screen had just been unlocked and locked by him.
If this really happened, wouldn't it mean that he didn't trust her?
Forget it, let's talk about it tomorrow morning. Then find an excuse to call her and remind her tactfully.
It gets dark earlier in Thailand. Before 7pm, it was already dark, and the princess returned to her manor tiredly.
After Chu Yunfeng discussed with everyone, everything was ready, and everyone decided to stay up all night, so the lights were brightly lit wherever there were kitchen utensils.
As time passed, Chu Yunfeng placed the six systematically synthesized jars on the stove and began today's "wonderful journey".
(End of this chapter)
After getting familiar with it in the morning, I inspected all the tools on site and found nothing missing.
After lunch, it was time for everyone to start actually assigning tasks and practicing skills. The scene here is very different from the temporary venue in China.
Not only is it much bigger, but you also need to continue to be proficient in the tasks you are assigned. Otherwise, when tomorrow's test comes, mistakes will be a big problem.
Chu Yunfeng is the busiest person in the room. He needs to communicate with everyone about the tasks at hand, and then needs to confirm it again at night.
If there are no problems, follow the established plan, otherwise you will need to make some necessary modifications.
"Yes, the soup here needs more attention from Master Wang and Master Liu. Especially when making blood foam, you must be fast, otherwise the soup will be ruined.
The main reason is that there are more pots here, so please run around more! "
According to the previous plan, the two masters need to take care of the sixteen soup pots, and when the ingredients are put into the pot, after the water boils, there will be a lot of blood foam floating up.
This requires skimming them off quickly, otherwise the soup stock will be impure and have a fishy smell.
"Don't worry, we'll leave this to us. There won't be any problems."
The two masters exchanged fists with Chu Yunfeng, saying that there was nothing wrong with them.
Chu Yunfeng nodded and came to the grill again. This place was in charge of Wu Ma and two other chefs. Two dishes needed to be baked in this place.
One is Bao Roast Chicken, and the other is Sesame Crispy Chicken.
"Wu Ma, please work harder here, especially pay attention to the size and temperature of the roasting.
By the way, time is also crucial, not too early or too late, otherwise the taste will be reduced a lot after serving! "
Chu Yunfeng was most worried about the grill, because when he was busy cooking in the kitchen, he would definitely not have time to take care of it, and these two dishes required a lot of effort.
"Don't worry, aren't all the grills here equipped with automatic devices? Don't worry since I'm here to take charge.
The key is the marinating issue. You have to arrange this time well, especially the mixing of spices. You have to make it according to the prescribed time. "
Wu Ma also reminded Chu Yunfeng that although she was not good at this spice ratio, as long as Chu Yunfeng prepared it, the rest of the pickling would be much simpler, and it would just require more manpower.
"Don't worry, I will provide it to you in time."
Chu Yunfeng nodded and wrote it down in a notebook.
Next, Chu Yunfeng came to the Dunzi area. There were several long tables neatly arranged with many cutting boards placed on them.
This is the food processing center this time, and it is also where Chu Yunfeng’s greatest help lies.
There are a total of eighteen dishes, and each dish is 99 servings. The amount of ingredients that need to be processed is definitely a huge amount. If Chu Yunfeng only relied on him, haha.
Therefore, the largest number of manpower is deployed here, with a total of 12 chefs on standby, and they have been conducting simulation training since the morning.
Although it is said to be a simulation, it also involves actual operations. This requires rough calculations based on the time it takes to process different ingredients each time, so that Chu Yunfeng can accurately prepare each dish.
"Master Zhu, Master Niu
You've worked hard, I'm counting on you here. "
Seeing that everyone was doing the simulation training very seriously, Chu Yunfeng greeted everyone one by one. However, the masters were all focused on their work and did not even raise their heads to Chu Yunfeng's greetings. They just agreed. A sound.
"Master Zhu, it's up to you to keep an eye on this place. Once the ingredients are processed, help me send them to the kitchen.
There are also some things that need to be steamed. I will also come out and deal with them with you. The heat will be completely controlled by you. I probably don’t have time to take care of them. "
Chu Yunfeng will definitely not have the skills to cook tomorrow. For dishes like butterfly sea cucumber, Master Zhu and the others can only prepare the chicken grits. Chu Yunfeng cuts them into shapes and hands them to everyone for presentation.
The most difficult part of this dish is the knife skills, but it is much easier to arrange the dishes, so it is called working together to assign this kind of task to everyone.
For Master Zhu, the matter of steaming the heat is simply child's play. After all, this is a person at the level of a master of the case, so it should not be too easy to control these heats.
"Don't worry, it's okay to leave the steamed dishes to us, but you have to pay attention to the rhythm of cooking. The steamed glutinous rice dumplings must be served on time, otherwise it will delay the serving time."
Master Zhu's little notebook is also densely written, and every step cannot be missed, so Chu Yunfeng also needs to be reminded.
"I understand, but it's up to you to handle Jiang Tuan before that. I will also give you the pickling spices in advance."
After Chu Yunfeng finished speaking, he laughed self-deprecatingly. Now he doesn't look like a chef, but like a spice master. Everyone here and outside is looking forward to giving them spices!
On the other side, Liu Xiaoxiao and the others were also gathered together. They were also training with various dinner plates. In fact, for them, these were basic operations and were not very difficult.
But when Daxin handed over the management of these maids to Liu Xiaoxiao and the others, this became a big problem, that is, these maids needed to cooperate with everyone.
Naturally, this requires more practice and practice to avoid mistakes at tomorrow's birthday banquet.
"How is the situation here? Is there any problem?"
Mu Qing was sitting here personally and shook her head after hearing Chu Yunfeng's inquiry. However, she was very busy at this time and had no time to pay attention to Chu Yunfeng. When she saw a little problem in front of her, she walked straight over. Corrected.
Whoo~!
It seems that everyone is very busy. They are all holding their breath and want to complete tomorrow's tasks well. But seeing that everyone is very energetic, I believe there will be no problem.
Guo Kui and Hu Yue were working on their tasks nervously and quickly. They were doing nothing else but making dumplings.
Yes, this dumpling is the dumpling in the spinach dumpling and fish maw dish. Naturally, the shape is different from the usual dumpling.
Each dumpling needs to be shaped into a lace so that it looks more beautiful and generous, so the wrapping techniques are naturally different.
The two of them are also bringing 8 masters with them, and they are currently teaching them how to make dumplings. This method is not too difficult for these 8 masters.
After all, they all come from Bai An, so the skills on this noodle dish can basically be learned in one go, not to mention that it's just a dumpling lace, so it's not that difficult.
"It's up to you here. Your task is the heaviest and there are a lot of things that need to be dealt with. If you have any difficulties, please raise them as soon as possible and we will find a solution together."
After greeting everyone one by one, Chu Yunfeng also communicated with everyone. After all, the handling of some special ingredients is the most here, and it is also the most complicated.
"Don't worry, if there is not enough manpower, Master Zhu will transfer people over. Let's cooperate more to find a feeling. We can discuss it later."
Guo Kui rarely joked without a playful smile. He seemed to know that the task this time was relatively heavy, so he had no intention of joking.
"I just made a rough calculation. According to the current staffing, there should be no problem in processing 120 tables of ingredients. If we want to reach 150 tables, we need to increase the speed.
Or it needs to send a little more manpower, mainly because the processing of pig's head and ox's head is time-consuming, and these two ingredients cannot be processed in a simple and perfunctory manner, so it takes a lot of time.
If you are careless, it will be interesting for the guests to eat two black hairs on the pig's head. "
It was very rare for Hu Yue to make a joke with Chu Yunfeng today, which is contrary to his usual personality of not being funny, and it seems that he is still a little nervous, so he made a joke to relax.
"I've thought about this, but there are two ways to solve it. The first is that I will take time to come over and help you earlier tomorrow. After all, Master Zhu is also short of manpower.
The second is that we start working from early in the morning, which can save a lot of time, but it is more difficult for everyone. "
There is nothing you can do about it. If the ingredients are processed too early, they will go bad in this hot weather.
If the processing is delayed, the cooking time will be delayed, which will cause even greater trouble.
"Then let's start fucking him at night. At worst, we won't sleep tonight and just fuck him all night long."
"Yes, it means working all night, or not sleeping all night. I can definitely handle this!"
"It's great to stay up all night. When I'm on vacation at home, I stay up all night reading novels and watching videos. Cooking is so much more fun!"
"I think it can be done, so we have more time, I think it's okay!"
Everyone's fighting spirit is very high. It seems that everyone is full of energy and just waiting to shine.
"Okay, let's discuss it later. If we really don't have enough time, we can stay up all night. I guess burning the midnight oil and cooking will become a good story in the future, right?"
Chu Yunfeng's words immediately made everyone burst into laughter. Hu Yue added, "Should we do another "head cantilever and conical buttocks" in case someone falls asleep?"
This time it was hilarious, but Guo Kui began to reveal his true nature and teased Hu Yue, asking why he hadn't noticed that he had such humor before?
In fact, Chu Yunfeng had already prepared to stay up all night, because he couldn't complete what he planned without staying up all night.
And in order to make this incident cause a sensation tomorrow, he also needs to release his "killer trump card" in the early morning, so as to buy himself time.
Only after causing a sensation, the princess and Daxin will be anxious, so that it will be more convenient to do things by themselves.
After patrolling around, Chu Yunfeng began to make spices, but with help, he felt much more relaxed.
Everyone pounded the spices, cut them into pieces, and placed them directly there. Chu Yunfeng only needed to mix them according to the proportions and put them in small bags for everyone to use.
After the ratio was told to everyone, Chu Yunfeng let it go, and he had a more important thing to do, which was to check the tableware again.
Na Wa took Chu Yunfeng to the warehouse again and counted all the tableware. Then Liu Xiaoxiao and the others took them to clean, waiting for their glory to be revealed tomorrow.
At this time, the country was also very lively, and all the major media began to report it. Zhang Xinran distributed some "trivial" news to everyone, so that everyone could heighten the atmosphere of cooking abroad.
But there is only one media that does not need these "tactics" news, such as what the princess's special envoy Nava did when he came to China?
How did Zhalun and Songpa get taken advantage of by Sichuan cuisine after they returned to China?
And so on, these news that are equivalent to gossip are naturally exposed by various media, and many people are very interested in these relatively secret news.
So when these news were sent out, more and more people began to pay attention.
What Zhang Xinran posted was the current progress of cooking in Thailand. This news was not available in any media, and it made everyone greedy.
Yu Lili's department received a lot of valuable news, which made the editor-in-chief smile from ear to ear in the past two days.
"Look, Xiao Yu did a great job this time. The traffic of the news we sent out ranked second, which was directly behind the main station.
This is the first time for our department, so this time Xiao Yu is the biggest contributor, and he will be rewarded heavily when he comes back. "
The editor-in-chief was indeed very happy, but the colleagues in the office felt a little sour.
Yu Lili clearly knew the news about the princess from Yipin before, but she kept it secret from everyone, but made everyone break their legs while running outside in those two days.
Although it is said that this is obtained by other people's own abilities, and I would do it like her, I always feel uncomfortable in my heart.
So someone naturally started talking: "Xiao Yu just got lucky this time. It happened that Yipin took on such a big job. I don't usually see any big reports about her."
"Yes, I heard that there is a big star like Scarlett this time. Can Yu Lili be interviewed?"
"Well, although this product is said to be made in the past, it is probably a bit difficult to get in touch with so many celebrities, let alone an interview."
"No, those celebrities outside are very concerned about their privacy. If you take photos without their consent, or make inaccurate reports, then you will be accused."
"Yes, yes, if Yu Lili goes to interview those celebrities in order to achieve results, she might drag our department into trouble."
Editor-in-Chief: "."
I'm just praising Yu Lili. Are you so jealous?
If you have the ability, go to Thailand with Yipin?Since Yu Lili has done it, it is her ability.
The editor pointed at these guys who said slanderous words and moved his mouth to say something, but after a few clicks of his fingers, he found that there was nothing to say.
Seeing that the editor was a little angry and everyone shut up and sat down to do their work, the editor was also a little uneasy at the moment. Yu Lili wouldn't really interview those celebrities directly, would she?
As a journalist, I believe she should understand this basic truth, right?
The more the editor thought about it, the more worried he became. He picked up his phone and prepared to call Yu Lili, but the screen had just been unlocked and locked by him.
If this really happened, wouldn't it mean that he didn't trust her?
Forget it, let's talk about it tomorrow morning. Then find an excuse to call her and remind her tactfully.
It gets dark earlier in Thailand. Before 7pm, it was already dark, and the princess returned to her manor tiredly.
After Chu Yunfeng discussed with everyone, everything was ready, and everyone decided to stay up all night, so the lights were brightly lit wherever there were kitchen utensils.
As time passed, Chu Yunfeng placed the six systematically synthesized jars on the stove and began today's "wonderful journey".
(End of this chapter)
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