gourmet food

Chapter 875 A magnificent scene

Because Yipin had a notice before, saying that they would give everyone benefits on the day of cooking in Thailand, but it is temporarily unknown whether the benefits will be live broadcast or video.

Until 7 o'clock in the morning that day, the live broadcast was not started, and there was no video.

The number of fans of Yipin in Xiaopozhan has reached more than 800 million, which is not too different from the No.1900W big UP master.

So everyone is now paying attention to which of these two accounts can exceed 1 million followers and become the No. [-] account on the small website.

However, everyone is more curious about what the medals of these millions of fans will look like. This is the biggest suspense, so many people are paying close attention.

At a certain moment between 7 and 8 o'clock, in every scattered corner of the country, someone suddenly clicked on a live broadcast that could not be connected before.

However, at the next moment, a shocking scene struck, and the word "fuck" became a spark, setting a prairie fire across the land of China.

"Damn it, this is too fucking spectacular, isn't it?"

"Please accept my knees, isn't this the most spectacular cooking scene I've ever seen?"

"Is this the scene in Thailand? Is it too awesome?"

There were more than 20 people who entered in an instant, and within one minute, this number soared to 1 million in an instant, and there is still a sharp increase.

The moment the drone took off, it instantly recorded the magnificent scene in the manor. The densely packed scene, like stars falling, gave people a great shock.

The drone first took pictures along the parking lot. The height of the flight was not too high. The first thing to shoot was the scene where the broth was placed.

More than 100 tall stainless steel soup pots are placed on a neat stove, with half-covered pot lids placed on top. The hot soup exudes a strong aroma and floats like smoke.

This wisp of "smoke" dances enchantingly with the breeze, sometimes twisting and sometimes caressing, making people happy to see it.

What is strange is that these more than 100 pots are placed here without anyone taking care of them. They are left to be tempered by the flames. Are they already stewed?
It's impossible. Isn't it still smoking? It must be simmering. I don't know what it is simmering.

Just when everyone was curious, Hao Minming switched to dual cameras. On one side was the picture taken by the drone flying, and on the other side was the picture of her explanation.

"I'm sorry to keep everyone waiting. Today's live broadcast officially begins. This is the scene where Yipin is preparing a state banquet in Thailand. Today, Yipin will prepare hundreds of tables of traditional Sichuan cuisine.

The following is the list of dishes for today's banquet. Presumably many fans want to know this list. Now I will decipher it for everyone. There are a few new dishes. This is the first time I have met you.

This small benefit has been given to everyone in advance, and many more benefits will be given to everyone in the future. I believe that today will definitely surprise everyone. "

Hao Minming's warm-up was very successful, livening up the atmosphere immediately, and then began to deliver explosively. In less than 5 minutes, the number of people watching the live broadcast reached 300 million.

At the same time, domestic official media began to report on the introduction of Sichuan cuisine into the Thai state banquet. They sorted out the causes and consequences of this incident and completely detonated the entire Internet.

The news about the Thai state banquet quickly ranked first on the hot search list, and traditional Sichuan cuisine also ranked second on the hot search list. Accordingly, some traditional Sichuan dishes were discussed enthusiastically.

"Here I go, when did Sichuan cuisine make so many non-spicy dishes?"

"Oh my God, this non-spicy Sichuan dish looks so beautiful, it looks like you can't afford it."

"I will definitely have the courage to go to Chengdu next time. I was scared of the hot pot last time. Now with these exquisite dishes, I am no longer scared, haha!"

The fans of Xiaopo Station are the happiest, because only they can get to the core of this state banquet.

The core dishes and the core production site are all visible to everyone, which is really a feast for the eyes.

There are hundreds of tables of exquisite traditional Sichuan dishes. How spectacular is this?

Just seeing the dashi making scene now makes everyone feel the monstrous momentum.

"The picture captured by the drone now shows the soup making scene. The soup has been made since early morning. It is now in the final simmering stage and will be ready soon.

In making traditional Sichuan cuisine, stock is indispensable, which is equivalent to one of the secret weapons.

Then here is our grilling site. Today we will make two grilled dishes, including roasted chicken and sesame crispy chicken. "

The drone continued to shoot and came to the site Wu Ma was responsible for. As soon as the scene here appeared, it immediately aroused everyone's collective sigh.

"I'll go, there are so many grills, it makes me want to go there and help."

"Drool, it's already baked until the skin turns yellow, and the oil is dripping. I'm hungry now, what should I do?"

"No, no, I must order a roast chicken for lunch, otherwise I'll be sorry for my injured appetite."

At this moment, the drone lowered its flying height and shortened the shooting distance, allowing everyone to see clearly these roasted chickens that were constantly turning.

Wu Ma and the others were also quickly applying oil with oil brushes, and could clearly hear the sizzling sound of oil dripping on the charcoal fire, which was extremely tempting for everyone's appetite.

Especially the roasted chicken wrapped like a zongzi made everyone want to pick it up and eat it, because it is the one that drips the most oil.

And as the outer layer of pig fat is roasted and slowly turns golden, everyone can feel its crispy aroma rich in fat and the juicy chicken inside. How delicious it must be.
"Greedy, greedy, I've already ordered a roast chicken takeaway, but luckily I ordered it early, the store has already taken it off the shelves, saying that there are too many people ordering it, and I can't make it anymore, Haha, am I fast?"

"I heard that this package of roasted chicken can be eaten one or two, and the taste is unparalleled. It will be a treat for those who go to the banquet."

"The snacks in my mouth suddenly lost their flavor. What should I do if I have so many duck necks and gizzards?"

Then the drone continued to move forward and flew to the place where Master Zhu and the others were processing the ingredients, which made everyone see what it means to be spectacular.

"Oh my god, look at the speed of their knives. Isn't it too fast to process the ingredients?"

"If it weren't for the live broadcast, I would have thought I saw an advertisement for the New Oriental Chef School. The rows of chefs handling the ingredients are so cool."

"It's so cool. How cool does it look like?"

"Eh~? Why is there an old man walking around there with his hands behind his back, not even wearing a chef's uniform?"

"This old man looks a bit like a supervisor, doesn't he? Look at him pointing fingers at nothing, and no one talks back to him. Who is this, so awesome?"

Mr. Li never dreamed that he had become one of the targets of heated discussions on the Internet, and he was a very popular one, just because everyone was busy and he was the most idle one.

However, what made everyone curious was that after watching for a long time, Chu Yunfeng was nowhere to be seen.

Fans were paying attention to Chu Yunfeng, but no one thought of him at the scene. The scene was already busy.

“If you work faster, we can quickly process this batch of ingredients and send them over.

Is the pork net oil ready?After these batches of ingredients are processed, they are ready to be wrapped in Jiang Tuan, and they will be put into the basket as soon as the time is up.

The fish grits need to be processed faster and the butterfly shape must be in place. After the fish dumplings are put in the basket, they are ready to be steamed.

"

Mr. Li was calmly directing at the scene, especially the last batch of ingredients that had just been delivered, which was very stressful to handle, so he became more and more severe and roared louder.

The aerial photography stopped here for the time being, and Hao Minming also began to interact with fans and answer some questions that everyone was more concerned about.

The number of fans watching the live broadcast continued to grow, and at this time it was close to 600 million, setting a record for the highest number of people watching a live broadcast online.

Yu Lili also turned on her phone, and it was also live broadcast. However, she did not share the same screen with Hao Minming. Instead, she used another drone and started her own commentary screen.

Rongcheng!

"Hurry up, all departments should pay attention. We will fully cooperate with Xiao Yu today to make our ratings set a new record. If we succeed, I will congratulate everyone.

If someone slips up, it will be up to me to deal with him if something goes wrong. "

The editor-in-chief came early in the morning. This was the first time in several years that he came to the stage so early. He came to take charge before dawn.

He had a phone call with Yu Lili at 5 a.m. and learned that the current situation was unclear and it was not yet known whether the live broadcast could be broadcast. This made him feel "suspended" all the time.

However, Yu Lili mentioned that the live broadcast problem should not be major, and she would give feedback immediately after it was resolved, which made the editor feel at ease.

It is not easy to snatch the all-day channel live broadcast feature from the station. Today, all three satellite TV stations will serve Yu Lili. If it cannot be broadcast live, wouldn't it be a waste of effort?
You must know that it is not easy to snatch the full-time broadcast of the three channels. I have issued a military order in front of the director. If the ratings cannot meet the requirements, then I will be fined a bonus.

Because the director heard that he wanted a full-time live broadcast, he disagreed at first, which would disrupt the previously scheduled program.

But in the end I still agreed, but the requirements are very high, the ratings must be at least 20, otherwise I won't give it.

The editor-in-chief had no choice but to agree as soon as his mind was hot, which immediately stunned the station director. He didn't expect that the impossible task he casually gave him would be taken over?
Finally, the director heard that he could catch a glimpse of the Thai state banquet today, and he was also coming to sit down in the morning, so he had to be careful not to look elsewhere.
It wasn't until the good news came from Yu Lili that the editor-in-chief was relieved, and he quickly called everyone to their positions and prepared to attack with all their strength.

As soon as the trio of live broadcast, Internet, and print media came out, it seems that it will be fully rolled out today, completely detonating local life channels.

"Come on, come on, turn on, turn on, I, I will go, is it so awesome?"

The editor-in-chief was also shocked by the scene. This was the first time he saw such a spectacular cooking scene. Everyone else had different feelings.

As Yu Lili explained step by step, it was obvious that the ratings soared. In less than 5 minutes, the ratings broke the usual record and reached more than 3 points.

"Steady, steady, it looks like we're going to set a huge record today!"

The editor-in-chief's nervous mood finally calmed down a little bit now. This is a good start, and the ratings should increase sharply in the future.

But when he thought of these 20-point ratings, he felt a headache. Can he complete this huge task?
Yu Lili did not tell the editor about being able to interview celebrities, so the editor was naturally unsure.

But in the office, several of Yu Lili's colleagues naturally felt sad.

"Oh, look at their luck. It's such an instant success. It's a pity that we didn't catch anything and we were still running around in vain for so many days."

"Isn't that right? I'm very good at keeping secrets. Otherwise, how could I have this opportunity today?"

"That's right, that's right, but it's just a report on food. As for the need for so many of us to cooperate? Just for this report on food, the ratings should reach 20? Isn't this a dream?"

"If the ratings of this food live broadcast can reach 20, I will not drink milk tea in the afternoon for half a year. I will keep my word."

"It shouldn't be a problem if you don't drink milk tea for half a year. I heard that the editor-in-chief has issued a military order. If you can't complete the task, your bonus will be deducted. Maybe ours will also be deducted. How can we still have money to drink milk tea?"

As soon as they heard that money would be deducted, everyone's reaction became even more negative, and their resentment towards Yu Lili deepened.

Jealousy envy hate ah.
vivid!

Zhang Xinran did not broadcast live immediately, but first sent out the manuscript he had prepared before, giving a general introduction to the situation at the scene and the guests who were going to attend the banquet.

This grand event has just begun. Let's warm up first. More exciting news will come slowly. It will attract everyone. When the viscosity rises, it will completely detonate.

Chu Yunfeng was also busy nervously. At this time, he was making liver oil and roasting sea cucumbers while dialing the phone and pressing the speaker phone directly.

The sea cucumbers roasted in liver oil have all been fried, and now they are all placed in a large pot for final firing, just waiting for time.

"Brother, tell me what's going on. I'm still chopping vegetables here, but Mr. Li has been watching. If you slow down a bit, you will get knocked on the forehead."

There were sounds of chopping vegetables from Guo Kui's side, and at the same time, there was the pleasant sound of the plates touching the kitchen counter, which showed how busy they were there right now.

"Hurry and check on Niu Toufang. Pick up the gauze and stir it. Don't burn it."

This time, a lot of cow scalp was added to each cauldron. What Chu Yunfeng was most afraid of was that the soup would be too rich due to the high collagen content of the cowhide.

If it is easy to get stuck in the pot after the bottom is stuck, then it will be over.

And he himself doesn't have time to go out at the moment. If he checks back and forth one by one, it will waste a lot of cooking time.

"I got it, brother! I'll go check it out right away, don't worry!"

"Tell Hu Yue that the pig's head should be watched carefully, and the heat should not be overheated!"

"I know, I know!"

Guo Kui hung up the phone as he spoke, and then in the live broadcast, you could see two chefs who were cutting vegetables throwing away the kitchen knives in their hands and immediately running away
(End of this chapter)