gourmet food

Chapter 885 The last fight

There are only two servings of peanuts on the table. How can it withstand everyone's speed?
As a result, the bottom of the dinner plate was soon visible to the naked eye, leaving only a little bit of bright salt in it, and I believe no one would be interested in them.

After looking at the dinner plates that had been swept away, everyone put the public spoons back on the shelf and focused on savoring the trophies in their own bowls.

But right now I’m eating very slowly, everyone is savoring one by one slowly, not for other reasons, just because the bowl will be gone after eating, I have to save some food OK.

At this time, Chu Yunfeng was also speeding up the process of making fried peanuts. At the same time, he was also urging those behind to quickly deliver the peeled peanuts. This second round had to be picked up quickly.

If the first round of peanuts is eaten by everyone and cannot be picked up, then the crisis of sesame crispy chicken will definitely be aggravated, because this has just opened up everyone's appetite. If it cannot continue, the situation will become more urgent .

"Tell Mu Qing that this portion should be served quickly. Send it to the front."

Seeing more and more peanuts being delivered, Chu Yunfeng calmed down in his heart, and then gave instructions to the waiter who came to pick them up.

This is enough to make two rounds of peanuts. If there are too many, the guests will be full.

"Hurry up, everyone, walk faster, but be careful not to fall. Send these peanuts over quickly."

Mu Qing also knew that there was a tight situation ahead. After Guo Kui and Hu Yue had spread the salt, she immediately told Liu Xiaoxiao and the others to be careful not to cause trouble in the rush.

Although the guests at the venue ate slowly, there were not many peanuts in their bowls, so they naturally finished them in a short time.

I gently savored the taste of the fried peanuts, and the taste was so comforting.

It's a pity that the quantity is too small and I haven't had enough of it yet.

"This miraculous chef is really amazing. It's unbelievable that such a simple dish can make such a delicious taste."

"Yeah, it's just a dish of fried peanuts, but it actually made me feel like eating a Michelin three-star gourmet dish."

"More than that, I think even Michelin three-star delicacies are not as delicious as this dish. This fragrant taste has been deeply engraved into my soul and I will never forget it."

After sighing, everyone suddenly felt that this was not enough to eat. Generally speaking, such a dish would only be served once.

In other words, it probably won’t be served again in the future, which is a bit of a pity, since I won’t be able to eat it even if I want to.

In the entire venue, it is estimated that only those tables sitting closer to the king will know that the king has just given the order, and will continue to serve more in a while.

But at this moment, there are at least a hundred people at the table in the hall who don't know that this dish will actually be served again. Everyone thinks that they will not be able to taste this wonderful taste today.

So many people naturally turned their attention to sesame crispy chicken.

"How about we try the taste of this chicken? I think the crispiness of the chicken skin must be comparable to this peanut."

"That sounds reasonable. I can't eat these peanuts. Comparing the crispness of the chicken skin seems to be a good choice."

"Then let's get started. I actually can't bear it anymore. I want to try this chicken as soon as it's served."

"You only came up with this idea when you served it? I've been salivating since I saw this dish. Come on, let's get started."

"Let's eat. Such a simple peanut dish is so delicious. How delicious is this chicken?"

At the moment when everyone stretched out their hands, Liu Xiaoxiao and the others appeared in the hall in time.

"Wait, the food is served again?"

"Serving? What to serve?"

"I saw it, it seems like it's still the same peanut from before. Oh my God, there are still some. This is great!"

The appearance of Liu Xiaoxiao and the others caused a little commotion at the scene. Many guests couldn't help but stand up and watch, immediately seeing the newly delivered dishes.

"Peanuts? Are they the same peanuts you just ate?"

"Yes, it's just like that, I can guarantee it!"

When I heard that the delicious peanuts I just tasted reappeared, the hands that were reaching for the crispy chicken retracted.

Don't be in a hurry, don't be in a hurry, wait until the peanuts are finished, let them sit there quietly for a while.
The ceremony on the stage is still going on, but the guests are obviously paying a lot of attention at this moment. After knowing that peanuts will continue to be provided, no one is trying to speed up their hand.

Instead, they tasted it slowly and leisurely, which invisibly relieved the pressure on the princess and Mu Qing.

After three rounds of peanut offensive, no more dishes were served, and now everyone felt that they had something in their stomachs and no longer panicked.

As a result, the atmosphere of watching the birthday ceremony on the spot became even higher, and no one stared at the sesame crispy chicken, and it was finally preserved intact.

But the back kitchen is the busiest right now. After the hunger crisis is over, everyone still dare not relax their vigilance easily. You must know that there is still a lot of work to be done.

Not to mention that the dishes have to be served in a timely manner, but the drinks and wine haven't even been served on the table yet.

There are two types of wine today, red wine and white wine.

The red wine is naturally the stock of Princess Silena, and it is also the top variety, but there is only one bottle, while the white wine is of course the Jinfengyulu and Jinyumantang after Chu Yunfeng asked Brother Wang to redesign the packaging.

The two redesigned wines are about the same height as red wine based on the outer packaging, but only after opening them can you know that there is only the small bottle in the middle.

But the guests present today are used to drinking red wine, as for white wine?Maybe no one will touch it.

This is also the reason why Princess Silena only put a bottle of red wine, just to wait for everyone to discover the mystery of white wine on their own, which was also approved by Chu Yunfeng.

Instead of trying hard to recommend it, it is better to let everyone discover its shining points by themselves, so that the publicity effect will be better.

"Wu Ma, Wu Ma, how are you doing over there? Is the roasted chicken ready soon?"

Chu Yunfeng has already prepared many dishes in the system space, but has not taken them out. What is needed now is to determine the progress of each group.

"There is no problem on my side. I have handed everything over to Master Wang and the others. There are still 5 minutes left before the scheduled time. The dishes can be served on time."

Wu Ma left the barbecue venue 10 minutes ago and came to Master Zhu's side to help. This is the busiest place at the moment.

There are only two people left to take care of the soup team. Now all the chefs are gathered together, where Mr. Li is in charge.

The center of gravity for chopping and steaming vegetables!

After hanging up the phone, Chu Yunfeng immediately called Master Zhu again: "Master Zhu, Master Zhu, is it time for the Internet Youzhengjiang Group?

Is the last cold dish of Jiusetanhe ready? "

Chu Yunfeng's mobile phone was placed in his kitchen pocket so that he could communicate with everyone conveniently when he was running. Because of this requirement, his mobile phone was temporarily replaced by an elderly phone.

Because the receiving volume is loud.
"Jiang Tuan is almost ready. There won't be any delay. The cold dishes are also ready. Have you prepared the other eight dishes in the box?"

Busy and noisy sounds came from Master Zhu's side. If the volume of the old man's phone hadn't been loud enough, Chu Yunfeng would have been unable to hear clearly.

"It's no problem to save the box. Let someone come and get it. After Jiang Tuan puts it in the steamer, he will put the liver paste on it and steam it immediately."

There was no need to be reminded about this kind of thing, but Master Zhu was actually more nervous and careful than him. Not only did he keep the prepared plan in his mind, he even enlarged and printed a copy and placed it on site.

"Don't worry, I'm keeping an eye on you and I won't forget it.

How's it going over there?You have to pay attention to the time after the liver ointment is put in the basket. It is up to you to take out the liver ointment. Only you and Mr. Li can do it well.

But you'd better come over soon. Mr. Li is already very tired. I asked him to rest but he didn't listen. You'd better persuade him when you come over soon.

Also, it's best to ask Mr. Li to stop doing it. Our progress seems to be fine now. If he still wants to do it, let him take it easy and do more. "

While Master Zhu was busy with the work at hand, he glanced at Mr. Li who was still gritting his teeth and persisting, feeling very difficult in his heart.

This old Li’s body
"I know, I'll be here 2 minutes early."

After Chu Yunfeng heard the news, he felt very uncomfortable. This time he was indeed a little reckless. If it weren't for the big weapon of system space, there would definitely be a big mess this time.

The system space carries at least 50% of the dish production, which allows everyone to see the hope of cooking, and at the same time, it also gives everyone the energy to see the dawn of final victory.

Although everyone still has some doubts about how they did it, with the strength that they usually reveal, no one will think that they are cheating.

After all, this kind of thing can only be accomplished by relying on strength. Where is the room for cheating?

As the scheduled time approaches, six dishes have been prepared.

They are nine-color dumplings, pig head with bean dregs, crispy chicken with sesame seeds, steamed glutinous rice dumplings with oil, chickpea puddings and fish maw with spinach dumplings.

Today's dishes are placed at the center of the table. There are two dishes, one is a nine-color box, and the other is a pig's head with bean dregs.

Since it is to promote traditional Sichuan cuisine, the most representative Jiuse Zanhe is naturally the protagonist in the core, and the pork head with bean dregs is a dish adapted to the local culture.

After checking the time, Chu Yunfeng finally stopped what he was doing, quickly walked out of the kitchen without any pause, and ran towards the temporary kitchen.

Only when I started running did I realize that my feet were actually numb for a long time. If I hadn't been in good physical condition, I might have fallen down.

I have been standing here since noon yesterday, and after an all-nighter, I haven't rested at all.

The rest of the chefs can take a break when they are tired, or sit and process ingredients, but I don't have time to sit down even if I want to.

After taking a deep breath, Chu Yunfeng stood and rubbed his feet before continuing to run forward.

"Mr. Li, you should take a rest. There is not much work left, just leave it to me."

After Chu Yunfeng came over, he immediately began to persuade. Mr. Li did not reply, but concentrated on handling the last bit of sea cucumber.

This is the body part of the butterfly sea cucumber. Guo Kui and Hu Yue cut it a little thicker when they were processing it, but they were scolded by Mr. Li.

After finishing the last piece, Mr. Li closed his eyes and took a rest and said, "Well, I'll leave the rest to you. I'll go and have a rest.

Keep an eye on me and call me if you have any questions. "

Mr. Li was indeed a little tired. Upon seeing this, Master Zhu immediately came over and helped Mr. Li to the recliner at the back. The old man seemed to fall asleep as soon as he got on it. He was indeed a little tired.

Master Zhu had a worried look on his face, and Wu Ma came over and whispered a few words to him. Then Master Zhu sighed and returned to work.

Wu Ma moved her mouth, as if she wanted to say something, but she sighed and went back to work.

"The liver ointment is ready, take it off quickly."

Chu Yunfeng had been holding on to the time, and when the time came, he immediately reminded him.

After taking down the steamers, the chefs placed the small bowls on the kitchen counter one by one. They were neatly arranged and looked very eye-catching.

The people in front were arranging their positions, while Chu Yunfeng in the back started to take action.

He held a thin bamboo stick in his hand, and when he came to the front of the kitchen counter, he gently held the small bowl with one hand, and the other hand holding the bamboo stick quickly shook the small bowl.

It just shook a little, and the speed was so staggering that all the chefs who watched it felt like they were dazzled.

Chu Yunfeng just waved it casually on the small bowl. He didn't know what he did. Anyway, after a flash, he continued to do the same on the second bowl.

The third, the fourth, the fifth.
One after another, without any pause in between, anyway, you can see him brushing, with a unique charm and rhythm, and his body slowly moving forward.

The small bowls he had handled in front were picked up by Guo Kui and Hu Yue to examine, and they sighed every time they looked at one.

Such speed and quality are simply embarrassing.

Not to mention the speed, there was almost no mistake at all. The entire liver paste was separated from the small bowl so easily and completely without even a single flaw.

"Stop looking, hurry up, be careful when putting the liver ointment in, don't destroy his complete form."

Chu Yunfeng was able to distract himself to give instructions when he was so focused, which made Guo Kui and Hu Yue lament that it was so irritating to compare people to each other.

This guy is simply amazing. With the skills he has shown now, I might not be able to catch up even if I practice for ten years. Moreover, there is no way I can catch up with this speed. Even if I spend 20 years of hard work, it will be in vain.

"I know, don't worry, the bamboo fungus and soup stock have been prepared long ago, we will be careful."

The main focus of this dish is the artistic conception, and the processing of bamboo fungus is the simplest, and adding broth is not a technical task, so these are all prepared in advance.

Soon, Chu Yunfeng left after finishing the processing, but before leaving, he left a message: "Come and pick up the food in 10 minutes, and then the food can be served first."

(End of this chapter)