gourmet food

Chapter 917 Take what you need
Chu Yunfeng's very affirmative words made Master Sun feel that the blood in his body was boiling. Does this question really need to be asked?
Of course I would!
Very willing!
This dish has not been seen for more than 30 years, and its edge has been obscured for so long. Even a peerless weapon should fade away and show its edge.

Every night that turns a thousand times, Master Sun is tossing and turning, recalling the amazing dish he made back then.

It is a pity that after so many years, it has never been able to witness its glory. At this moment, there seems to be a turning point.

Although he was very excited, Master Sun was still very clear-minded. He did not let Chu Yunfeng's words affect his judgment.

"It's okay to do it, but can you ensure that the ingredients you provide can meet my requirements?
You didn't even ask, are you not afraid that the quality of the ingredients I proposed can be easily found?

I saw the jar meat dish you made in Thailand before on the Internet. To be honest, I was very shocked. This dish is also extremely extraordinary. It can be said that the cooking skills have been achieved to the extreme.

If the quality of the ingredients were higher, this dish would definitely be unsurpassed.

But the ingredients are only one aspect. I'm afraid you should also know the key things. Since you are going to make Buddha Jumping Over the Wall, just like the jar meat, the wine jar is the key.

Although I'm not sure how old the wine jar is for the jar meat you make, the wine jar for this golden soup Buddha jumping over the wall must be at least 30 years old.

And this key thing, can you guarantee it? "

Master Sun spoke out what was in his heart, not that he didn't believe Chu Yunfeng, thinking that he was boasting, it was indeed that this wine jar was too hard to find.

In the past, such wine jars were rare, but in modern society, such wine jars are even rarer, and it can even be said that they are almost impossible to find.

worry!

Worry began to surge up, but it was only on the faces of Master Sun and the old lady. Mu Qing looked at Chu Yunfeng with interest, and he knew this matter well.

I saw that he continued to maintain his previous smile, obviously disdainful of this seemingly difficult matter: "The wine jar is no problem, you can get as much as you want!"

what?
How much do you want?

Master Sun suddenly stood up, looked at Chu Yunfeng in disbelief, looked at him with a very serious expression and asked: "Is this true?"

"It couldn't be more true. If you have read the news, you should also know that I have a winery, and the wine jar for making jar meat comes from there.

There are still a lot of rice wine jars in the factory, and we are still storing wine. There will be no shortage of jars in the future. "

Chu Yunfeng's words were actually a bit exaggerated, but at this moment, he had to control his momentum and let Master Sun see his strength.

But in fact, the winery still has some rice wine jars, but the vintage is really not enough, most of them are only 10 years old.

But does this matter to Chu Yunfeng?

Using "rags" to synthesize it, this small wine jar can definitely reach the 30-year standard, so I dare to say the previous sentence easily.

But it doesn't mean that it can be used unlimitedly. Even the jar meat is only made once a month. In fact, it is to save the wine jar, because the quantity is really not enough to keep up.

"Okay, that's great. Listen carefully. Among these eighteen ingredients, ten are the main ingredients, which are used for tasting at the end, while the remaining eight are used to make the golden soup.

Mushrooms, fish maw, fish lips, donggui, pigeon eggs, tendons, conch heads, clams, ginseng, and abalone are the ten main ingredients.

Let’s talk about this sea cucumber first. It must use Liao cucumber, and it requires 20 heads!

For abalone, at least 3 abalones are needed, 2 is best!
Fish lips need plowshares, of course the quality is.
As for the eight auxiliary ingredients for making golden soup, including native chicken, Muscovy duck, pig skin, pig trotters, pork, keel, chicken feet and crucian carp, you need to pay more attention to their origin and quality.

Native chickens naturally need to be fed with food. They should be at least two years old, preferably three years old.

Muscovy ducks must be free-range on the beach for more than three years. Domestic ducks are not allowed. This breed must be guaranteed.

Pigskin, not cowhide, and
"

After Master Sun said what he said about the ingredients, Chu Yunfeng was immediately dumbfounded. Isn't this request too high?
Sea cucumber?

This place of origin is the top quality, and it also requires 20 heads. The 20 heads means 20 pieces per pound, which is basically the top quality.

You should know that most of the ones sold in the market are about 80 heads, and it is rare to see more than 30 heads.

Not to mention, the abalone actually requires two abalones, which means two abalones per pound, which is also very rare. Chu Yunfeng heard Boss Wu say that this is called a double-headed abalone.

Double-headed abalone is very precious, so there is often a saying that "two-headed abalone is hard to buy with a lot of money", but fortunately, Master Sun said that three-headed abalone will also work. This is at least a little easier, right?

The main ingredients seem to be quite difficult at the moment, but the auxiliary ingredients for making the golden soup should not be underestimated.

Turkey!

This is not a big problem for Chu Yunfeng. Yang Ming's chickens have been available for 3 years, and this quality of Sunshine Light Fruit Chicken, I believe there is no other ingredient on the market that surpasses its quality.

Muscovy ducks may be a little more difficult. Those that are free-range on the beach need more than two years. This kind of duck is not easy to find. It would be easier to estimate that it is about one year.

However, comparing the main ingredients and auxiliary ingredients, the main ingredients are relatively more difficult to find.

So Chu Yunfeng was also very depressed. How much would a copy of such a high-quality Buddha Jump over the Wall cost?

Can't we make a low-end version?

Seeing Chu Yunfeng's brows gradually wrinkled, Master Sun began to feel unsure. He also knew that it was indeed difficult to find ingredients of such quality now.

But in the generation of the master, or even the generation of the master's master, these ingredients are still relatively easy to find.

There are not many people who eat such high-end ingredients in the generation of the master, so it is easier to find them.

Not to mention the people in Shizu's era, if dignitaries want to find these things, as long as the money is right, there is no saying that they can't find them.

But in modern society, it begins to become a problem. This is due to changes in the environment, and the accelerated pace of life, and the quality of ingredients is not as good as before.

The farmed chickens and ducks will be sold in less than three months. Who will give you free-range chickens?

Even if it is free-range, it will be sold within one year at most. Things that are three years old are definitely rare.

The requirements for the rest of the ingredients are not low, which made Chu Yunfeng feel that the production cost is definitely the second most expensive he has ever encountered.

Of course, the first one is the fish maw dish with spinach dumplings that I made when I held my first banquet. The main reason is that the fish maw is expensive and the maw of yellow lip fish is used.

If we exclude this dish, then the quality and price of the ingredients of the Eighteen Arhats' Golden Soup Buddha Jumping Over the Wall is definitely No. 1, and no other dish can compare with it.

This time Chu Yunfeng didn't respond right away, and tapped his index finger rhythmically on the table, obviously thinking about something.

Master Sun became nervous, and his palms were wet with sweat, so he quietly put them on his trouser legs from the table and wiped them a few times before he felt a little more at ease.

The old lady was also very nervous, but she was more excited. The old man told her all about it last night. It is estimated that no one except Chu Yunfeng could find all the ingredients and wine jars.

If I can make this dish, then it can be regarded as comforting the master's spirit in heaven, and this oath can be resolved.

And according to the current development pace of the times, if it is made completely according to such standards, then this dish will definitely be lost.

So when this dish comes out, I can increase or decrease it according to the current situation, and it doesn't have to be made according to the current high-end version.

The low-end version can also be made. Although the effect is not as high-end as the high-end version, it will not ruin the reputation of this dish.

But the most critical step is to first follow the master's standards.

So now it's up to Chu Yunfeng. This is just the first step. Everyone can take what they need.

Chu Yunfeng tapped his fingers for a full three minutes. In the middle of the process, Mu Qing wanted to poke him twice with her fingers to make him stop nagging. If others didn't know this, didn't she know it as well?

Although these ingredients are rare now, is there nothing Chu Yunfeng can do?

But don't worry, if it were you, you might not be able to get so many high-quality ingredients, and the only one who could do it would be Chu Yunfeng.

Some of this guy's purchase channels are quite incredible. The ingredients in his store are much better than those in his hotel.

But I also know a little bit, but I don't know where his channel comes from. The quality of some ingredients makes me envious.

But when I asked him, he was playing tricks on me and just said that if he needed it, he could just buy it from his store.

In the end, I didn't bother to ask, as long as he had channels.

Just when Mu Qing couldn't bear it any longer, Chu Yunfeng finally stopped what he was doing.

Seeing that he was about to speak, Master Sun and the old lady seemed to hold their breath without blinking.

"No problem, I can handle the ingredients, but I have a condition!"

Chu Yunfeng's words made Master Sun relax immediately. It was strange that people felt nervous when mentioning the conditions.

condition?

This is normal!
It is normal to mention conditions. If not, it will make people confused.

"you say!"

Master Sun had a serious expression on his face, and his hands under the table gradually clenched into fists, which showed that he was getting nervous again.

“I want the license for this dish!”

Chu Yunfeng's words made Master Sun immediately confused. He never expected that Chu Yunfeng would propose this condition, which was very different from what he expected.

authorized?

What's the use of this?
The prerequisite is that you have to learn it?

And he also had conditions, not one, but two, so Master Sun's mood began to become complicated at the moment.

Of course, he would not teach Chu Yunfeng how to cook step by step. This would be against the teacher's instructions, and Chu Yunfeng's purpose of coming here was very clear, which was to learn this dish.

When I learned this dish from the master, it took me a whole month. The master taught me step by step and took a lot of notes. I studied and memorized the key steps every night.

Therefore, facing the condition proposed by Chu Yunfeng, Master Sun felt embarrassed, but he had to state his condition first to see if Chu Yunfeng could give in.

"I also have two conditions!"

"You say!"

Chu Yunfeng didn't care. He had already guessed what he would say, so he couldn't help but smile.

Before speaking, Master Sun felt a bit of toothache, but he had to make up his mind and said: "First, I can't teach you how to make this dish, but I can let you watch and learn as much as you can.

Second, you have to provide me with some wine jars needed for this dish, and provide them on a long-term basis.

Just these two conditions, nothing else. "

Master Sun said it all in one breath, and then let out a long breath. Before he could observe Chu Yunfeng's expression, he immediately heard his reply: "No problem!"

no problem?
Answer so quickly?

So refreshing and straightforward?
and many more!

Master Sun couldn't believe it. He quickly took his hand up from below, propped himself up and asked, "Is the first one okay or the second one?"

"No problem, I agree to both conditions!
So do you agree to my conditions? "

dizziness!

Master Sun instantly felt that happiness came so suddenly. After this excessive excitement, a large amount of blood was used on his head, which almost made him unsteady.

"Old man?"

"I'm fine, I'm just happy!"

The old lady was obviously worried and was about to help him, but he immediately waved her hand to stop him. He took a deep breath and asked, "Can I have as much wine as I want?"

“That’s still a bit difficult, but two a month should be fine, I’m talking about the 30-year-old.

I think you won’t want too much of this vintage. I believe you can buy the lower vintages yourself. "

Chu Yunfeng naturally knew Master Sun's plan. Now that the oath was released, as a catering practitioner, he didn't need anyone else to remind him of any changes.

"Okay, I agree to your conditions. As long as you can learn this dish, then there is no problem with this authorization. Please forgive me for this. After all, I have to be responsible for the reputation of this dish."

Whether this is rough or not, Master Sun still makes some sense. For others, this may be a bit difficult, but for a top-notch chef like Chu Yunfeng, it may not be able to stump him.

Although Master Sun didn't know that Chu Yunfeng could learn it at a glance, he also had a thought in mind and tried to show some details as clearly as possible during production.

Chu Yunfeng should be able to learn this, which is a good thing for both parties.

"Okay, let's make it this way. I'll contact you right away about the ingredients. We'll sign the subsequent authorization agreement after I make it and pass your verification. Is that okay?"

“No problem, no problem!

How long will it take for the ingredients to arrive? "

Master Sun nodded repeatedly, rubbing his hands together with a smile on his face.

"I'll call first and ask!"

Chu Yunfeng showed a mysterious smile, which made Master Sun very puzzled.

But Mu Qing knew what he was planning, and immediately couldn't help but cover her mouth and snickered. It seemed that she had told someone yesterday that she would not conduct a surprise attack in the near future, and she was about to change her mind.

Sure enough, when the phone rang, Chu Yunfeng immediately shouted "Angkor"!
Before he could say a few words, Boss Wu immediately hung up the phone.
(End of this chapter)