gourmet food

Chapter 924 Freshly Released

Chapter 924 Freshly Released
Island country?

Just these two words have completely confirmed Chu Yunfeng's guess that this group of people was indeed sent by that person.

Yamada Shoichi!

This guy has been coveting the exquisite dishes of Great China for more than a day or two, and his henchman Fujiwara Saburo is the forward he sent.

After the last duel with Yamada Shoichi, he lost some of his arrogance, but the rest is not over yet.

When I was in Thailand this time, I heard from President Hou that Saburo Fujiwara had made frequent moves in recent times and acquired many star-rated hotels.

And they are all in first-tier cities, the top first-tier cities. In less than a month, their chess pieces have been almost settled.

Everyone knows Sima Zhao's intentions. If he wants to invade China's catering heritage, it depends on whether everyone agrees.

Although capital can sometimes lead the way, once it involves the inheritance of an industry, it is not so easy.

It seems that a war is inevitable after this. Both sides are now working hard, waiting for the final collision to come.

However, the other party was able to carry out the layout so quickly, which shows that they have done a lot of homework before this. This is enough to show that the other party is determined to win. Is this ambition big enough?
"Brother, what are you thinking about?"

Seeing that Chu Yunfeng was deep in thought, Boss Wu called him twice but didn't bring him back to his senses, so he patted him twice.

"Ah~? Oh! I thought of something.

This news is very important and reminds me of something. Do you remember the last time I played against someone? The opponent was named Yamada Shoichi. "

Chu Yunfeng didn't expect that Boss Wu would be involved in this matter. Seeing him gearing up, he secretly laughed in his heart that these people had found a good opponent for him.

"Yamada Shoichi?

I remembered, the last time you came to my store, I asked casually, isn't this guy the leader of the little Japanese gang?

This guy's culinary skills are quite good, but last time I watched your live broadcast of the game, I found that this guy was very aggrieved by you. It seems that there should be some unique skills that have not been used. "

Boss Wu's eyes were blazing, and his words made Chu Yunfeng nod, and the expression on his face became a little playful: "You are right, if I hadn't caught him off guard last time, he might have been defeated. It’s me who’s coming.”

There was some luck involved last time, and I was exposed to the magic weapon, which was a small cheat. Otherwise, with Yamada Shoichi's strength, I would have been a little worse at that time.

But now I am not afraid of him. At least for now, I should be on par with him in strength. And since I am progressing so fast, it will not be easy for him to catch up.

"It's this guy. You're right. He took away many lost dishes from our eight major cuisines. Moreover, this guy is extremely talented in cooking. I suspect he has learned all these dishes.

Now that they are vigorously deploying restaurants and hotels across the country, they will probably declare war on China's culinary industry soon. This is a very troublesome thing. "

Chu Yunfeng has always been worried in his heart. If the showdown comes, if Yamada Shoichi makes a dish that no one can make, then it will be great fun.

This will definitely be a shame to the Chinese culinary world and will be nailed to the pillar of shame in history. It's not clear yet how much this guy has mastered, but it must be a lot.

From what happened today, we can see that they have done a lot of things like buying and selling by force, and taking advantage of others.

And not everyone can persevere like Master Sun. Either they take the money, or they really can't stand the long-term harassment, and they can only give in in the end.

Boss Wu was shocked when he suddenly heard this secret, and quickly confirmed the authenticity of this matter to Chu Yunfeng.

After Chu Yunfeng told him that the higher-ups were paying close attention to it, and they were also cultivating seed players for the competition, including Chu Yunfeng himself being one of the Sichuan cuisine players.

"Is there such a thing?

Damn, I just heard that some of these bastards have been coveting my heart to live in the Greater China before, but now it seems that dogs can't change and eat shit.

When the society was in turmoil before, they took away a lot of good things from us, just like the secret recipes of Chinese medicine. After going back to make finished medicines and selling them back, we had to pay a high price to buy them.

This really pisses me off. By the way, are you sure? "

Seeing Chu Yunfeng's serious expression, Boss Wu frowned deeply, and the worry in his heart was self-evident.

"It's impossible to be absolutely sure, but I have something to ask Boss Wu for help. We can deal with them through other methods."

Boss Wu's eyes lit up when he heard this, and he immediately asked with a smile: "Since I have encountered this matter, and I happen to know about it, I must participate in it, and you can talk about it if you have anything to do. "

Chu Yunfeng whispered a few words in Boss Wu's ear. As he listened, Boss Wu started laughing, and finally couldn't help but punch Chu Yunfeng.

"You're such a good boy. I usually look like you are quite cheerful, but I didn't expect that you are also good at digging holes for others, right?

Okay, I promise you this, but this is not something that happens in a day or two. I will have to contact more people and put a little more thought into it later.

You need to plan this matter carefully and make sure you give them a big gift, haha."

Boss Wu was in a good mood at this time. He patted Chu Yunfeng on the shoulder and went back to his room. Mu Qing looked at Chu Yunfeng suspiciously, not knowing what he muttered to Boss Wu, which made him look mysterious. Secret.

Afterwards, he "tortured" Chu Yunfeng for a while, but he prevaricated him. Seeing that he didn't want to talk, Mu Qing didn't ask any more questions.

However, it's not that Chu Yunfeng doesn't want to tell Mu Qing, it's just that this matter is still a plan, and it won't be too late to talk about it after the operation is mature.

And success is not certain. Yamada Shoichi and Fujiwara Saburo are not so easy to fool. Whether they will be fooled or not depends on some luck.

It's just a precautionary measure. If things come to pass, I believe they will feel pain when the final showdown comes.

Early the next morning, while having breakfast in the hotel restaurant, Boss Wu told Chu Yunfeng and Mu Qing some good news.

Those people who were "invited" back yesterday were subsequently raided and investigated by the police. It was found that these people were very involved in gangs and it was impossible to get out.

So Master Sun's future troubles have been solved, and today is also the last day of Buddha Jumping Over the Wall production, and it is also the most critical day. The three of them rushed over after eating, wanting to tell Master Sun the good news as soon as possible.

"What? All the bad things these people have done have been investigated?

are you sure?

is that true? "

Master Sun seemed extremely excited and grabbed Boss Wu to question him. The old lady also looked stunned and couldn't believe the news.

"It's true. Don't worry, they won't harass you again in the future."

Boss Wu said with certainty that he couldn't hide the smile on his face.

"Great, great, I can finally be clean in the future, thank you, thank you, thank you so much!

By the way, by the way, come with me to the kitchen and take a look. This golden soup has been refrigerated. You can divide the soup now and let you see what this golden soup really looks like. "

Master Sun was so happy that he didn't know where to put his hands and feet. After being excited for a while, he quickly pulled Boss Wu and Chu Yunfeng into the kitchen.

In such an exciting moment, you can only share the joy in your heart with others, so Master Sun immediately wanted everyone to see the results of these two days.

What does it really look like?

The one who is most interested in this is naturally Chu Yunfeng. Boss Wu doesn't care, as long as he can eat delicious food in the end, but he doesn't mind sharing the joy.

When I came to the kitchen, I immediately saw a porcelain basin upside down on the cutting board, which was the one that held the soup yesterday. Then I saw Master Sun pick up the porcelain basin and shake it twice.

Then a dull sound was heard, and the contents of the porcelain basin fell onto the cutting board.

After Master Sun opened the porcelain basin, a sound of surprise came from everyone's mouth.

"It looks like a huge jelly!"

When Mu Qing saw this porcelain basin-shaped thing, she immediately felt that she wanted to go up and take a bite.

This golden color is so attractive, and after Master Sun patted it gently with a knife, everyone felt the rebound power of the Q-bomb.

This is the essence of collagen after condensation. Master Sun smiled like a child, picked up the knife and stabbed it firmly in the middle of the "jelly"!

He immediately divided the "jelly" into two pieces, but that was not the end yet. He continued to use the knife on it until the "jelly" was divided into several pieces.

Yes, the entire large "jelly" is cut into thick slices, and then you can see the thick slices begin to swing with a gentle pat with your hand.

The whole state is shaky, but it just can't fall down.

"Did you see that the cut soup stock is soft, tender, crumbling, and golden? This is the true appearance of the Eighteen Arhats Golden Soup. This is a truly good soup."

Master Sun was full of pride. After completely restoring this delicious soup, he obviously felt proud and confident.

"Good soup, indeed a good soup."

Chu Yunfeng sincerely admired it. This was indeed the first time he had seen this method of making soup, and the finished product was much better than he expected.

Especially after Master Sun divided it, it can obviously be used separately. One piece is enough for each dish.

"Haha, we'll start the final production right away. It won't take much time, it only takes two hours.

I have already sent out and processed these ten main ingredients. Now I am waiting for the stock to heat up and start simmering the soup. But before that, I need to add two kinds of seasonings.

In fact, not too many spices are needed to make this Buddha Jumping Over the Wall. If there are too many spices, it will take away the fragrance of the ingredients. "

Master Sun seemed to be in a really good mood, and even talked a lot more.

Chu Yunfeng was watching carefully, while Boss Wu and Mu Qing had already gone to drink tea in the courtyard.

After Master Sun melted the jelly in the wine jar, the thick soup reappeared, and then added a little fish sauce and old soy sauce into it.

Chu Yunfeng immediately understood that the fish sauce was used to adjust the taste, while the dark soy sauce was used for coloring.

However, the method of processing here still needs to be considered by myself, because after making traditional Sichuan cuisine, all the coloring is done by frying the sugar color separately.

So I have basically never used dark soy sauce, but for this dish, I have to go back and experiment to see which one is better, the fried sugar color or the dark soy sauce.

There are ten main ingredients in total, including mushrooms, fish maw, fish lips, donggui, tendons, conch heads, scallops, ginseng, abalone and pigeon eggs.

Master Sun wrapped each ingredient in a bamboo grate, fixed it with a bamboo stick, and then put them all into the wine jar for simmering.

But the key thing is that he did not put the pigeon eggs in, because the pigeon eggs themselves were cooked and shelled, and there was no need to put them in to simmer.

Because if the hard-boiled eggs are cooked for a long time, it will not only change the taste of the soup, but also add a bit of toxicity to the eggs.

But the key point is that if the eggs are overcooked, they will lose their taste.

Therefore, the pigeon eggs only need to be placed at the end and tasted with the soup stock.

Chu Yunfeng understood the steps of these operations, and then went to the courtyard with Master Sun to sit down and drink tea, and slowly waited for the last moment of the two hours.

After drinking tea and chatting for a while, as Chu Yunfeng expected, Master Sun revealed his plan: "I won't hide it from the three of you. This time, restoring the Buddha jumping over the wall can be regarded as fulfilling one of my master's wishes.

After this, I plan to open a private restaurant. This dish will become the treasure of the restaurant, so as to prevent this dish from tarnishing its reputation.

But I'm ashamed to say that opening a private restaurant is also forced by life. You have also seen the situation in our family. Over the years, my old lady has suffered a lot with me.

As for my grandson, I can’t help him with his college studies, so I have another unkind request for your help. "

Master Sun's tone was very sincere, but Chu Yunfeng and Boss Wu looked at each other and smiled, because they had already guessed his thoughts.

"Say, if we can help, we will definitely help!"

Boss Wu agreed immediately, and he also knew what he would say.

Sure enough, after Master Sun heard that the two of them were willing to help, he felt relieved: "Actually, it's a problem with the ingredients. I need your support, please, please!"

At the end of the sentence, Master Sun stood up and thanked him, but Chu Yunfeng and Boss Wu didn't hesitate and agreed directly.

In fact, Boss Wu's side is responsible for the bulk of the food supply, while Chu Yunfeng's side mainly supplies Sunshine Chicken. However, when the farm is built in the future, there will be a lot of food supplies.

"I don't have much to say to express my gratitude. Although I also know that it is difficult to provide all these top-quality ingredients, as long as they are high-end ingredients, thank you, thank you!"

After a lot of strong thanks, Master Sun got a clear answer. He was in a good mood. He drank a few glasses of tea instead of wine.

Just wait for the final product to be finished, and then you have to give everyone a toast.

Everyone laughed and chatted, and the time passed quickly. Two hours later, the dish was finally ready.
(End of this chapter)

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