gourmet food

Chapter 942

ignition!

This is a single spark, although it cannot start a prairie fire, but it is a very unique and dazzling star, guiding the direction of everyone in this temporary ward.

However, if Chu Yunfeng's first step was seen by people in the industry, it would be very strange, because he lit the fire before even starting to process the ingredients.

What if the fire breaks out and there are no ingredients to put in the pot?

However, Mu Qing, who had seen this dish being made, was not anxious at all and was still helping Chu Yunfeng pass firewood.

"Are you nervous?"

Chu Yunfeng was still thinking and asked Mu Qing softly with a smile. He seemed to be in a very calm mood. After all, this was just the beginning. In fact, he was very excited because he would gradually face any abnormal situations that would arise later. .

It was impossible for Mu Qing to say she wasn't nervous, but after seeing Chu Yunfeng so relaxed, she couldn't help but smile and said, "If you say you're not nervous, I won't tell you."

After making a naughty joke, Mu Qing looked back at Han Bingbing, and everything that flashed in her eyes was full of hope.

He didn't tell Ke Xin about rescuing his mother. He was mainly worried that she would be nervous and anxious. He would wait until the last day to bring her over to witness the miraculous moment together.

But Mu Qing also secretly imagined, what if her mother was awakened by the fragrance on the first or second day?
When Mu Qing thought of such a chance, a crescent moon appeared at the corner of her mouth, and she handed over the firewood even more diligently.

"That's enough, that's enough. Why do you need so much firewood? Are you going to set fire to the ward?"

Chu Yunfeng was also shocked by Mu Qing's sudden change of mentality. At first, he handed them to him one by one, but later they ended up in piles on the ground.

"Humph~!"

Mu Qing saw that the firewood was indeed enough, so she patted Chu Yunfeng gently, stood up and went to see Han Bingbing, leaving Chu Yunfeng smiling bitterly.

After the fire was lit, Chu Yunfeng poured the sea salt he had brought into the cauldron, and then carefully, slowly and gently placed the wine jar in the middle of the sea salt.

What no one saw was that before Chu Yunfeng picked up the jar, he gently covered it with a rag, and then suddenly tapped his hand in the air.

Top quality synthesis!

The options Chu Yunfeng clicked on the light screen were absolutely unparalleled. Compared with when making jar meat, the synthesis multiples had not reached the top level.

The age of this wine jar is undoubtedly the longest that Chu Yunfeng has ever encountered so far. Coupled with this top-level synthesis, a series of effects it will bring are still unpredictable.

Chu Yunfeng is not sure what will happen to the dishes made in the wine jar after this top-level synthesis, but there shouldn't be any strange phenomena, right?
Not so!
Should, uh
Impossible!

Hehe~!

Smokeless firewood is indeed different. There is indeed no smoke when burning, but the invisible carbon monoxide and carbon dioxide are still there, but they are all blown away directly with the chimney.

It is still a small fire, just for preheating, so from the outside, the chimney does not seem to have any abnormality.

Then Chu Yunfeng will actually start making it. The first thing is to deal with the ingredients for making the golden soup.

There are currently only eight people in the ward. Apart from Chu Yunfeng and Mu Qing, the others are naturally Professor Lu, Professor Wang and four assistants.

The rest of the people were waiting outside. Chu Dingtian, Hao Minming, Zhao Qiqi, Wu Ma, Master Zhu and others were all outside the cordon. They all gathered together to chat. No one wanted to leave at this moment.

Guo Kui and Hu Yue rushed back to the hotel. After all, the hotel still needs to operate normally without people.

During the formal production, Chu Yunfeng recalled the recipe of the Eighteen Arhats Golden Soup Buddha Jumping over the Wall. It was truly unique, both in terms of ingredients and production methods.

In particular, it was different from other Buddha Jumping Over the Wall recipes in many ways. In order to allow himself to understand the essence of this dish more deeply, Chu Yunfeng began to recall the details carefully.

The first is the production method. This dish uses simmering, using sea salt to simmer over the fire. Unlike other Buddha Jumping Over the Wall, which directly touches the wine jar with an open flame.

This approach made Chu Yunfeng understand that when the sea salt is wrapped in the wine jar, the essence in the jar can be more fully analyzed, which is something that an open flame cannot do.

The second step is to add crucian carp, which will make the soup very milky on the first day and make the aroma more intense.

Then, the soup needs to be made in the last hour, and it needs to be stirred continuously with a stick to release the essence of all the ingredients and melt into the soup. This is something that other Buddha Jumping Walls cannot see when making it.

Also add rock sugar on the second day.

Ginger needs to be fried.

The rice wine needs to be ignited to burn off all the ethanol before it can be added and boiled together, so that the Buddha Jumps Over the Wall will not be sour.

Fish sauce is used for seasoning, dark soy sauce is used for coloring, but Chu Yunfeng prefers to use the old method of Sichuan cuisine, frying sugar for coloring, and it can be implemented today.

There are also very few spices on it, and you need to use a bamboo grate when making the main ingredients on the third day. This is also a technique that many people who make Buddha Jump over the Wall have not used.

These almost ten very different preparation techniques are the crystallization of the wisdom of previous generations. These unique techniques are destined to make this dish unusual.

Chu Yunfeng is also very glad that he has mastered all these techniques, and he also has a lot of experience in understanding the preparation of many traditional Sichuan dishes.

Then let’s officially begin!

Ding~!

System tasks are here!

Sure enough, a belated task!

Chu Yunfeng actually expected early in the morning that the system would issue a mission for this time's rescue, but the delay in coming made him think that his guess was wrong.

This has finally come to an end, so what kind of mission is it?

[System mission: Treat Han Bingbing and let Han Bingbing regain consciousness.Mission time: three days.Special instructions: The patient needs to be fully awake and the nervous system is not harmed.

Penalty for failure: The chef level will be reduced to apprentice, and all future upgrade paths will be cancelled. 】

[Task reward: 10000 million experience points, 80 days of learning time, and five supreme treasure chests. 】

When Chu Yunfeng saw this mission, he was immediately dumbfounded. He almost thought that he had seen it wrong. The punishment for this mission was too scary, right?
In the past, the punishment for failing a mission was just to lower one level of skill. The most powerful thing was to lower the chef level by one or two levels.

But this was the first time that he was directly demoted to an apprenticeship like this, and the most important thing was to cancel all upgrade paths, which was really fatal.

The literal meaning is very obvious, that is, I can only be an apprentice in the future. Forget about upgrading, I will be an apprentice for the rest of my life.

Chu Yunfeng knew very well that the apprentice's cooking skills were basically the same as not knowing how to cook. It would be absolutely impossible for him to cook traditional Sichuan cuisine in the future.

Not to mention making traditional Sichuan dishes, I guess even the simplest fish-flavored shredded pork and Kung Pao chicken are not good.

The apprentice's level is destined to have low cooking skills. Spooning and knife skills are the most primitive skills. It is absolutely impossible to handle the ingredients well and cook them with the right heat.

So Chu Yunfeng was naturally frightened by the punishment of this task. It was too harsh. He definitely forced himself to give twelve points, oh no, it should be eighteen points to deal with it.

In fact, even if there is no such task, wouldn't I be unsatisfied?

This is my future mother-in-law. Even if she is a stranger, I will do my best.
After being stunned for a moment, Chu Yunfeng quickly regained his composure and immediately entered a fighting state. He could only do his best in the past three days!

So Chu Yunfeng immediately started to process the native chickens, old ducks, pig skins, pig trotters, pork, keels, and chicken feet that Yang Ming had sent over.

The native chicken and old duck were chopped into pieces, and during the chopping process, Chu Yunfeng clearly felt that the bones were quite hard, as expected of an old product.

Moreover, he eats well every day, gets enough sunlight, and exercises enough. The muscles are very elastic to the touch, and the entire meat is crystal clear and very sticky.

When it was his turn to cut the pig skin, Chu Yunfeng realized that this pig was really extraordinary. The pig skin was indeed very hard, and when he cut it, it felt like cutting rubber.

If Yang Ming saw it here, he would definitely doubt whether the ingredients he sent had gone bad. Oh, no, had they mutated?
The synthesized pigskin is so hard that even Chu Yunfeng can't figure out why this top-grade synthetic product looks like this.

When I asked the system what the multiple of this top-level synthesis was, the system's answer was very Versailles, and it just told Chu Yunfeng that the multiple of the synthesis was different at different times.

In short, the top-level synthesis is different from the other multiples, and the changes in the ingredients are also different, which need to be determined based on the characteristics and quality of the ingredients themselves.

Well, anyway, the final interpretation rests with you, so Chu Yunfeng doesn't ask too much, as long as the ingredients can reach the peak state, what I need is the effect, the top effect.

When the pork came next, Chu Yunfeng realized that the color had changed, and he almost suspected that he had bought expired meat.

"Why is this meat black?"

Mu Qing was surprised when she saw the pork Chu Yunfeng took out from his pocket. If she hadn't known that it was sent by Yang Ming and the ice pack was well protected, she would have definitely thought that the item had been dropped.

Or they just sent expired meat, or it was spoiled pork.

Chu Yunfeng felt a little uncomfortable answering this question, so he could only say emphatically: "This pig is not simple. It looks a little darker on the surface. It should be related to the light.

In fact, it means that the meat is very firm and contains a lot of beneficial substances, so it looks a bit dark, but it is not black.

This also shows that this pig must have eaten a lot of medicinal materials in the mountains, and it might be almost impure. "

Faced with Chu Yunfeng's "scientific" explanation, Mu Qing seemed to believe it, nodded heavily and said: "It makes sense, there are a lot of wild medicinal materials in the mountains, and it seems that this time I bought the best quality. "

When they heard that pork was all black, the two professors became very interested and ran over to take a look, exclaiming in surprise. The four assistants were also very interested, but the responsibility of monitoring kept them from leaving, and they felt depressed. ah.

I usually watch the video of Boss Chu making the dishes online. This opportunity to watch it live is unique. But today I have such an opportunity, but I can only watch it from a distance, and I can't keep staring at it.

Although there are some shortcomings, I am still quite satisfied. After all, not everyone can have such an opportunity to watch it up close.

And the most important thing is that you will definitely have the opportunity to taste the top-notch delicacies produced, so forget about the excitement in your heart.

Next is the keel. After the entire keel is cut off, you can clearly see that the bone marrow inside has almost condensed into a crystal shape. It is simply incredible.

Mu Qing was a little worried at this moment, wondering if the pig had mutated, and would it be poisonous if eaten?
It's so abnormal, so abnormal.

Could it be a pig demon?
Forget it, forget it, don’t think about it, as long as Chu Yunfeng thinks there is no problem
Not to mention Mu Qing, even Chu Yunfeng has some doubts. Did he synthesize it a little too early? He should open it first to see what it looked like before it was synthesized.

But I was worried that everyone would be too weird about the rag's behavior, so I found an opportunity to combine it that no one could see.

Now I want to change it back but I can't do it. The result of top-level synthesis cannot be changed. The system has already said that the result after top-level synthesis is unpredictable.

There was nothing wrong or weird about the final chicken feet, but I just felt that the claws were a little bit big.

However, this was everyone's first impression on the surface. For Chu Yunfeng, all the surprise and shock in his heart were hidden.

I had just suspected the pig demon, and now I had to start doubting the chicken demon again.

When I cut off the nails in front of the chicken feet, I could clearly feel the sharpness of the nails, and when I touched the chicken feet, I could also feel the thick layer of sebum wrapped around them.

The tendons inside made Chu Yunfeng feel that they were very tough, and they were more than twice as thick as ordinary chicken feet. These damn aren't chicken feet, right? They should be eagle claws, right?

After all the seven most important ingredients for making golden soup were processed, Chu Yunfeng started to add water to the pot on the natural gas stove, and these ingredients needed to be blanched.

Today, all the water used for blanching and making soup is mountain spring water, which is definitely several grades higher than tap water, and much better than purified water and mineral water.

Not to mention that it has undergone top-level synthesis, Chu Yunfeng tasted it first, and the slightly sweet and refreshing feeling made people feel refreshed.

I have never used top-level synthesis when cooking before, mainly because it is not necessary, because after top-level synthesis, the ingredients shrink very seriously.

This also means that the cost of the ingredients is very high, so the corresponding price will also be much higher. If a bowl of Chaosou sells for 500 yuan, I believe no one will come to eat it, right?

Just when he was about to throw the ingredients into the pot and blanch them, Chu Yunfeng suddenly broke into a cold sweat because he suddenly thought of a very serious problem.

This top-level synthesis is irreversible, so what should we do with the wine jar?
How can I adjust the concentration of the fragrance?

Ruined.
(End of this chapter)