gourmet food

Chapter 945 The glimmer of light coming from the darkness
Time passed bit by bit. In the temporary ward, Chu Yunfeng and Mu Qing had already turned down the fire to a low flame, and the speed of adding firewood naturally slowed down.

The two professors also sat next to the computer and nervously compared and calculated various data. The four assistants continuously analyzed and sorted the real-time data and reported it to them.

Chu Dingtian and Wu Ma were also the first to receive the good news from the ward, proving that the treatment plan was feasible, and everyone cheered.

Especially Wu Ma, she finally breathed a sigh of relief. The knots she had accumulated over the past few years had finally been relieved, and she was just waiting for the moment when they finally met.

However, in a building opposite the inpatient building, in one of the rooms, a man in a black hat was typing on a computer, stopping from time to time to take a look with a telescope set up by the window.

The picture displayed in the telescope was the temporary ward next to the inpatient building. At this time, the chimney above the ward had an obvious abnormality, which attracted many people's attention.

"What's going on over there, why is there yellow smoke floating out?"

"I'm not sure. Isn't martial law there already? There should be some scientific experiments or something?"

"No, I saw the news this morning that that's where Boss Chu and his friends are rescuing people. Could it be that the smoke was caused by him cooking?"

"Isn't it possible? Cooking can produce yellow smoke, don't be ridiculous!"

"Wait, something's not right? Did you smell a very special fragrance?"

It was now almost 12 o'clock at noon, and the fragrance in the wine jar gradually began to become stronger. Several people in the temporary ward felt the smell of "like a spring breeze".

This fragrance is very mellow, making people feel moisturized like a breeze blowing on their face. The fragrance is rich but not cloying, and it has a calming effect.

Professor Lu said with emotion: "This fragrance is amazing, it has an effect comparable to that of sandalwood!"

Faced with Professor Lu’s statement, Professor Wang said: “I never get tired of smelling this smell every day, and I feel it has the effect of increasing appetite.”

Haha
The words of the two professors made everyone laugh, but at this point, everyone also felt a little hungry.

Mu Qing couldn't help laughing and said: "Everyone wait a moment, the hotel has already prepared lunch, and it's on the way to deliver it now, we can have lunch in a while."

When he heard that he was going to be able to eat soon, Professor Wang even touched his stomach, saying that today he might be able to eat twice as much as usual, and jokingly asked if this dish is enough to eat?

Chu Yunfeng laughed and replied quickly: "Don't worry, I told them before that the fish-flavored shredded pork you like will be made in double portions today."

Haha
Discussing what to eat is always very pleasant, if it weren't for Chu Yunfeng who really couldn't be distracted, otherwise it would be even more delightful to be able to eat the delicacies he made.

But everyone also knows that these three days are the critical period of treatment, and Chu Yunfeng needs to use all his strength to make and protect Buddha Jumping Wall. Even if he can be distracted from cooking, no one will let him do it.

After all, saving people is more important than eating the delicious food he cooked.

"Is it time? It's time to deal with the crucian carp?"

Mu Qing looked at the time. It was exactly two hours since the water in the wine jar boiled at 10 o'clock, so she reminded Chu Yunfeng.

"Well, it's almost done. We've just finished preparing the fish for dinner!"

In fact, Chu Yunfeng would not forget the time without Mu Qing's reminder. He just saw that she had to look at her watch several times within a minute, so Chu Yunfeng kept waiting for her to remind him.

Seeing that Mu Qing is always nervous, this cannot be relieved by comfort or relief. The only way is to find more things for her to do to make her feel that time passes faster.

"Great, I'll help!"

Mu Qing also understood that she needed to find something to do to calm down, so after washing her hands, she started to grab a crucian carp and start handling it.

Although the cooking is definitely not up to Chu Yunfeng's level, ordinary home cooking is still no problem for Mu Qing.

After all, I have been exposed to it since I was a child, and I started to practice cooking skills after taking over the hotel, so I am very comfortable handling some common ingredients.

So Mu Qing scraped the scales of the crucian carp, and after doing it, threw it to Chu Yunfeng to remove the gills and belly. The man and woman matched each other, so the work was not tiring, and they were both affectionate and affectionate, and they worked together very closely.

Mu Qing also enjoyed this process very much, obviously feeling Chu Yunfeng's concern and love for her.

Because usually when I need to do these things, Chu Yunfeng can do it ten times better than himself, and the speed is also faster.

And now he not only readily accepted his "help", but also obviously slowed down the processing speed just to wait for him.

This made Mu Qing feel warm and healing in her heart.

There were just a few crucian carp, which were quickly processed. Chu Yunfeng poured oil into the pot and waited for the oil temperature to rise and smoke before throwing them in.

The seared pot will naturally prevent the fish from sticking to the pot. After one side of the crucian carp is fried to a golden color, Chu Yunfeng gently tilts the spoon, and several crucian carp will automatically turn over and continue to be fried in the pot. .

Soon, all five crucian carp were fried, and Chu Yunfeng put them into the wine jar one by one, preparing for the final cooking.

When opening the wine jar, Chu Yunfeng stretched out his head to take a look. Although there was a lot of light yellow "thick smoke" coming out of the mouth of the wine jar, he could still clearly see the color of the soup inside. .

The entire soup is actually milky white, and the closer your nose is to the wine jar, the more you can smell the rich and mellow aroma of rice wine.

But as soon as it left the wine jar, the whole taste disappeared, replaced by the neutralized strong aroma from the whole wine jar.

This made Chu Yunfeng understand that it was because of the top-level synthesis of the wine jar that all the essence in the wine jar was locked in it. It could only be released by slowly reacting with the ingredients through heating.

However, the fragrance is getting stronger and stronger, and the color of the fragrance is also getting stronger and stronger. After the crucian carp is put into the pot, the color may become darker in a while.

Will this cause trouble?
The last time the jar meat was made, the city was full of ups and downs. If this happens again, will it be the focus of attention then?

Chu Yunfeng began to feel entangled in his heart.
After the crucian carp left the altar, Guo Kui drove over in a small car and delivered lunch, which contained two large boxes. It looked like he had done a lot.

Wu Ma immediately asked, "How is it? Is the hotel busy?"

Today, the two big guys in charge of the hotel came over. Mother Wu was very worried at first, but Master Zhu said that we should put a little pressure on the young people to help them grow.

As everyone knows, after the two masters left today, the kitchens of Hong An and Bai An were very busy. Usually these two are more strict and everyone works more seriously.

But today there were no tigers in the mountains, and the monkeys naturally became the overlords. The entire kitchen seemed to be more energetic, and everyone began to let themselves go.

Guo Kui said with a happy face: "Don't worry, there is absolutely no problem. We are all very motivated today, and we guarantee that there will be no problems."

Seeing that Guo Kui was so excited, Master Zhu shook his head and said nothing, knowing that no one was in charge of the back kitchen, these guys would be lawless.

But just let them groan, after three days, see how I deal with them when I go back.

Then Guo Kui handed a hand-made love meal to Hao Mingming, which immediately aroused the sound of Wu Ma coughing. This made Guo Kui feel an unknown threat and quickly ran away with another big box. up.

Hao Mingming pursed his lips and smiled. Then he realized that Wu Ma's "power" in the kitchen was really quite big. It was almost hard to see anyone who was not afraid of her.

Of course, except Chu Yunfeng
When Guo Kui delivered the box to the door of the temporary ward, a camera in the distance captured the scene.

"Hey, lunch is here, bring it over quickly, I'm really hungry."

Professor Lu was not as reserved as Professor Wang, he came directly to help Chu Yunfeng bring the box in, and immediately began to open it to see what was delicious.

Guo Kui stood at the door and was stunned.

"What's the matter with you?"

Chu Yunfeng turned around and asked curiously. Guo Kui couldn't come in without changing his shoes, and he had to go back to the hotel in a hurry. There was nothing Chu Yunfeng could do to help him if he stayed.

"Here, why is this smoke like this? It's even yellow?
Wasn't the smoke from the jar meat you cooked before white?Is this the true portrayal of Jin Tang Buddha jumping over the wall?

The soup is golden, and even the aroma is golden? "

Faced with this very unscientific scene, Guo Kui felt unbelievable, and wanted to go in and take a good look at it right away, but the time and conditions did not allow it at the moment, so he could only stand outside and watch.

“Maybe, it’s my first time making it too, maybe it’s because the ingredients are so good.

If you have nothing to do, go back as soon as possible. When this busy time is over, I will accompany you to do your important things. "

Guo Kui naturally understood the big thing Chu Yunfeng was talking about, which was to accompany him to see the house. This was definitely a big event in life, so he quickly left after nodding happily.

The chef was very attentive to the preparation of this lunch. He knew that Professor and the others were from the north and could not eat too spicy food, so most of the dishes were non-spicy.

And indeed, as Chu Yunfeng said, making two servings of the fish-flavored shredded pork that Professor Wang likes is definitely more than enough, and the Kung Pao Chicken that Professor Lu loves so much is definitely enough.

There are also many other dishes, such as mapo tofu, chestnut roast chicken, steamed sea bass and Dongpo pork are all very suitable for their taste.

Others also made some stir-fried seasonal vegetables, and the combination of meat and vegetables was very unusual.

"Haha, now there is a gap in food. Although these dishes are very good, they are still far behind those made by Xiao Chu."

Professor Lu just took a taste and spoke frankly. The four assistants nodded immediately, making Chu Yunfeng feel a little funny.

"You four haven't tasted it yet, why are you just nodding along?
This is the best dish in the back kitchen, how can it be worse than mine? "

Chu Yunfeng's rhetorical question was refuted by the four people. Anyway, just one sentence, what you cook is the most delicious, and you will not accept any doubts.

Professor Wang also followed up and said: "It is indeed not as delicious as Xiao Chu's, but there should be something more delicious tonight, and everyone will be in a good mood."

Better?

These words immediately aroused everyone's interest, asking repeatedly where is this delicious food?
Professor Wang didn't say much, and directly pointed his gaze towards the wine jar, and everyone understood immediately.

"Yes, this is making soup stock. Isn't the essence left in the end edible?"

Professor Lu stared at Chu Yunfeng with interest, wanting to know whether this answer was correct.

Well, it seems that I had some misunderstandings about them before. Who said that a doctor can't be a foodie?

The nature of a foodie is engraved in his bones and has nothing to do with his profession!
Chu Yunfeng nodded and said: "In the end, we only took the soup. The ingredients in it will not be used in the end, but as for eating?
You will know when the time comes!
I don’t know if you still have the appetite to eat after seeing it? "

No appetite?

How can this be?

Except for Mu Qing, everyone else did not believe Chu Yunfeng's statement. Before this, everyone had seen Chu Yunfeng throw away a lot of good things.

These chicken, duck, pork and chicken feet are absolutely delicious after being simmered over low heat, and looking at the smell now, it really increases appetite.

Chu Yunfeng didn't explain too much about everyone's disbelief in what he said, anyway, they knew it at the end.

Regarding someone sending a box into the temporary ward, the black hat continued to go back to the desk to revise what he had edited, and then checked it again.

Finally, he nodded, then clenched his fists with both hands, copied the text once, then opened the editing interface of the web news and pasted it.

Then I attached the photo, made some final adjustments to the page, and after I felt very satisfied, I made a phone call: "I've edited it, do you need to review it?"

"No need, I believe in your strength, send it out immediately, this will be our exclusive news, this time we must get our name out there.

After all, we are a newly established online media, and we have become popular just this time. With traffic and attention, our angel round will arrive soon, so that we can make our business bigger and stronger. "

The voice on the other side of the phone sounded extremely excited, and the black hat also showed a smile. After hanging up the phone, he clicked the send button.
When someone saw this article on the Internet, they immediately lost their composure and quickly collected and forwarded it so that more people could see this amazing news.
And just when this article was sent out, Han Bingbing, who was lying on the hospital bed, suddenly found himself waking up from a very cold shell.

I have been staying in this cold and dark place before, with no temperature and no light, but I feel very at ease, as if staying here can make my heart very peaceful.

But now a glimmer of light suddenly fell in the cold darkness, bringing a glimmer of light to the world and making people feel a glimmer of warmth and hope.

This made me suddenly feel uncomfortable
(End of this chapter)