gourmet food

Chapter 965 The Light Reappears
Chu Yunfeng didn't know what was going on outside, and even if he knew it, there was nothing he could do. After he brought the ingredients for the third day into the ward, he began to enter a state of emptiness.

It was still two minutes before six o'clock, and the essence in the wine jar was about to be released. This can be seen from the fact that the aroma gradually began to level off.

Therefore, even after six o'clock, if you continue to increase the firepower or increase the heating coverage of the wine jar, you will no longer be able to maintain the balance of the fragrance concentration.

If you want to increase the concentration of the fragrance, you can only continue to add ingredients and let the ingredients continue to be heated to release the fragrance.

But making the Golden Soup of Eighteen Arhats and Buddha Jumping Over the Wall requires two days just to make the golden soup, and the time is also specified, eight hours every day.

This is actually very particular. If the time is too long, the taste and concentration of the soup will change. It does not mean that the longer the simmering time, the thicker the soup will be and the more fragrant the taste will be.

On the contrary, if the simmering time is too long, the taste of the soup may become bitter, turning what was originally a pot of excellent soup into a waste product.

Chu Yunfeng did not expect such an emergency at the beginning, so even if he prepared some extra ingredients for making soup, it would be useless at this time.

Because the fried rice wine is added to the broth the next day, it naturally cannot be heated or simmered for a long time.

If the time is too long, the color of the soup will change, and the taste will naturally change greatly. The biggest factor lies in the characteristics of rice wine.

Now we still need to increase and maintain the aroma, so naturally we can only take out the ingredients from the third day and continue making it to fully release the final aroma of the dish.

But after finishing today, there is no way to continue tomorrow. Even if you find a new batch of the same ingredients or a wine jar, it will be useless to make it again.

Because the two professors have made it very clear that the same stimulation will be useless the second time, because the patient has already developed "drug resistance", which is the biggest trouble.

Therefore, it can only be a one-time success, which puts a lot of pressure on Chu Yunfeng. It is a failure or failure.

Facing the problem that Xiang'er would not be able to catch up soon was the first and biggest challenge Chu Yunfeng faced, which forced Chu Yunfeng to restrain his mind and devote himself to the production.

The moment he entered, the two professors immediately reminded him seriously: "The concentration of the fragrance must be maintained and cannot be cut off.

Even a slight reduction is okay, but it cannot be reduced too much.

If it is lowered too much, the patient will lose the connection to the fragrance, and will no longer be able to make any "response". "

This is a conclusion based on all the currently monitored data. The two professors are also very curious. When the fragrance concentration continues to decrease, why can the patient still maintain that slight "connection"?

However, judging from the data feedback, this "connection" is also vague and likely to be broken soon.

Once this is disconnected, the patient may not be able to wake up at all, so facing this situation, the two professors also found it very difficult.

Because they couldn't help with all this, they could only rely on Chu Yunfeng.

This also made the two professors feel a little powerless, just because this time's treatment plan was indeed different from usual, otherwise they would not be so interested and set up a research team.

Chu Yunfeng understood what the two professors meant. The most important thing now was to maintain the fragrance and continue to improve, otherwise Han Bingbing would definitely lose contact with the fragrance.

And when the fragrance continues and reaches a certain concentration, there will naturally be another opportunity for her to "respond", and she may wake up at that time.

There is only one chance!

Chu Yunfeng was also very anxious. If he missed this opportunity, he knew very well what it would mean to Mu Qing and Ke Xin.

Not to mention the two of them, even I couldn't accept it.

But the biggest problem we are facing now is that some of the ingredients have not been soaked well. If they are thrown directly into the wine jar, their fragrance will not be fully released.

So in the end it is naturally impossible to achieve the best flavor of this dish, and then the problem arises again.

If the ingredients are not put in, the fragrance will not be able to continue, and the "connection" with Han Bingbing will be broken. What should I do?

Fish maw, fish lips, abalone and ginseng are the biggest sources of fragrance, and they are also ingredients that have not been foamed yet. The rest of the mushrooms, donggui, tendon, conch and scallops are all fine.

The foaming time for the latter ones didn't take long, so Chu Yunfeng had already processed them. The pigeon eggs were no problem and could be cooked in a while.

So at present, the only way to quickly foam the four ingredients, fish maw, is to let them enter the wine jar and release their essence.

But the quick foaming time takes at least half an hour to an hour. This is because it saves a lot of time after two days of foaming.

If he didn't have two days to foam in advance, Chu Yunfeng would have to be a skillful woman to make a meal without rice.

But before these four ingredients are processed, maintaining the fragrance has become a big problem. How can we maintain the fragrance?

The only way to maintain the aroma is to throw all ten ingredients into the wine jar and let them simmer slowly.

But the final simmering time is only two hours. If it exceeds this time, the essence of the ingredients will be lost, which is the most troublesome.

If you want to release the comprehensive aroma and concentration together, you have to simmer all the ingredients together to release all the energy.

But currently, there is a time difference. What should Chu Yunfeng do?

If the next few ingredients are thrown in and simmered first, they will definitely not match the foamed ingredients perfectly. What should we do?

Chu Yunfeng pondered hard, how to deal with this?
And before you can figure out a way, there is one very important thing that needs to be done.

That is to filter out the residue in the wine jar, so that the last ingredients can be thrown in and continued to simmer.

By the way, you also need to remove the layer of floating oil on the surface, so that you can get a perfect mouthful of soup.

This is another very difficult task to complete, and it also gives Chu Yunfeng a headache.

Normally, you would just pour out everything in the wine jar and filter it, but can you do this today?
If this is done directly, wouldn't the fragrance be cut off immediately?
Isn't this killing people?
It’s really life-threatening! ! !
Every step is closely related and interconnected. It is definitely very difficult, and there is not much time left.

Can Chu Yunfeng complete it?

Yes, can you complete this arduous task?
Chu Yunfeng also felt a very headache, but there was not much time left for him at this time. There was only less than 2 minutes before six o'clock. What should he do?

Chu Yunfeng was stunned for a moment. The time was too short and he couldn't think of any good way to make up for the time difference.

The situation was urgent at this time, and I couldn't let time pass in vain!

Whoosh~!

Chu Yunfeng immediately entered the system space. Staying here can avoid the problem of time passing in the real world, and he can think about it slowly.

And if you have any ideas, you can try it yourself.

Chu Yunfeng began to think deeply.
The rapid foaming of fish maw, fish lips, abalone and ginseng requires heating. Use warm water to increase their foaming progress. However, the water temperature is strictly limited and must not be too high.

Fish maw is a little better. For fish lip, abalone and Liaoshen, if the water temperature is too high, it is cooked directly. This method of "soaking hair" will directly release their essence.

There is only one way to keep the fragrance, just put in the ingredients.

The first step is to maintain the fragrance and not let it decrease. There is a minimum threshold, and the professor has already reminded you.

But how can the essence be released in the final period of time?
The key is to make up for the time difference between soaking the rest of the ingredients. This is the key to solving this biggest problem, and all techniques must revolve around this.

But it is indeed very difficult to do it, because the concentration of the fragrance must be maintained, and the other ingredients need to be put in first.

If you want to make a difference in time, you must maintain a balance between the ingredients that have not yet been put in and the rest of the ingredients that have been put in.

And this balance point requires coming together at the last moment for the final release.

When Chu Yunfeng thought of this, a flash of enlightenment suddenly flashed through him, and he had a vague idea.

If this is the case, the final production may not take two hours, but may take three hours.

That is to first throw some of the processed ingredients into the wine jar. This part of the ingredients will naturally emit fragrance.

And the concentration should be similar to that in the morning, because these ingredients are all top-quality ingredients. Although the quantity cannot keep up, the quality can make up for it.

This part of the ingredients is simmered for an hour to allow the fragrance to continue. When the soaked ingredients are ready, they are put back into the wine jar for simmering.

Naturally, all the ingredients that have been simmered for an hour need to be poured out again to leave space for this part of the ingredients.

Therefore, the golden soup prepared today is divided into several portions, and cannot be used all at once. The amount of golden soup itself is quite large, and it cannot be used up at one time.

After the soaked ingredients are simmered for an hour, all the previous ingredients and golden soup are mixed in, and finally the explosion takes place for an hour.

In this way, the problem of time difference can be perfectly broken!
But this final burst can only last for an hour, and I don’t know if it can meet the professors’ requirements?
After thinking of this, Chu Yunfeng clenched his fist and waved it fiercely, and then immediately ran out of the system space. This needs to be verified by the professors.

"What? Keep the fragrance for two hours first, then explode in the last hour?"

Professor Lu and Professor Wang did not respond to Chu Yunfeng immediately, but immediately started calculations on the computer.

There is one minute and 30 seconds left before six o'clock.
Ke Xin was lying on Han Bingbing, sobbing and motionless, while Mu Qing turned back and looked at Chu Yunfeng, with a sad look on her face and a gloomy look in her eyes, as if she was about to lose confidence.

Chu Yunfeng would not give up. After giving Mu Qing a cheering gesture, the two professors soon gave their answers within ten seconds.

feasible!

But the concentration of the fragrance needs to be maintained and cannot fall below that threshold.

feasible?

At this moment, Chu Yunfeng had no time or energy to continue paying attention to Mu Qing and Kexin, so he immediately entered the system space again and started the experiment.

Maintaining the concentration of fragrance is not that simple. It requires precise control of the amount and heat, and it is impossible without a lot of experiments.

So Chu Yunfeng began to work nervously.
However, this time there are not as many changes as last time. In fact, there are only three steps that need to be experimented.

Therefore, Chu Yunfeng did not spend much time. He completed it in less than a day, and the learning time took 6 hours and 18 minutes.

Regardless of the loss of energy and no time to rest, the first time Chu Yunfeng stepped out of the system space, he started to fish out all the ingredients in the wine jar with a colander.

The ingredients that were simmered the next day were not stirred with wooden sticks, so they were basically shaped, and it was relatively simple to pick them up.

If the ingredients were ground into dregs on the first day, it would be absolutely impossible to cook them in one and a half minutes.

Even if it takes half an hour, the colander cannot remove all the residue from the wine jar, and there will still be a lot of debris.

However, it is not possible to directly filter all the contents in the wine jar at this time, otherwise the supply of aroma will be lost, so Chu Yunfeng also used the colander carefully, for fear of removing the minced meat from some bones.

I have practiced this step countless times in the system space before, just to be sure. Such a technique requires so much time to practice, and other chefs will probably be very depressed if they find out.

Do you still need to practice when fishing for scraps?

It is indeed needed!

For Chu Yunfeng, this step cannot be ignored. The presence of crumbs will affect the quality of the dish, so it cannot be ignored.

It took exactly one minute for Chu Yunfeng to carefully scoop up all the debris, and he was sure that there were no debris.

I exhaled silently in my heart, this first step was finally completed.

There is a second step, which is to scoop up the layer of oil on the surface of the wine jar. This is also a technical job, but the key is that it needs to be done quickly!

Chu Yunfeng started very quickly. Even though the golden soup in the wine jar was still turbulent, he could accurately use a spoon to scoop up the layer of oil slick on the surface.

Needless to say, I have practiced this naturally.

It took ten seconds to complete this step.

20 seconds left!

The next step was the most critical part. Chu Yunfeng didn't have time to put on his gloves, so he passed his hands in the cold water for a while, and then picked up two towels and hugged the wine jar.

The golden soup in the wine jar was then poured out. This step still requires accurate measurement of the remaining amount in the wine jar. After completion, there are still ten seconds left.
Chu Yunfeng didn't care that his hands were already red from being burned, and immediately put the wine jar back to its original position, squatted down and threw two pieces of firewood in, and then wrapped the wine jar tightly with sea salt.

There are five seconds left on the clock
It was finally completed. Chu Yunfeng had practiced these steps countless times in the system space, so he was sure that he had enough time.

So I threw the flower mushrooms in first.
In that space where the light was about to disappear, that is, at the moment when the flower mushroom was just thrown in, the seed was swinging its body eagerly, and it was about to despair.
The dissipation of light has ceased, and there seems to be signs of gradual intensification.
(End of this chapter)