Happy Wind Man of the Dragon Clan

Chapter 57 Dongfeng Express

Jiang Xun really wanted to slap the senior's buttocks hard, grabbed her and pressed her on the bed, raised her chin and said, "Woman, you are playing with fire."

But when he thought about his senior's 16 brothers, he still got scared.

The Dong family where senior Dong Suyan belongs is an ancient dragon-slaying family in China. It can be traced back to the period of the Three Sovereigns and Five Emperors in ancient times. Its ancestor was Father Dong of the Huanlong clan who raised dragons for Emperor Shun.

There is a record in "Zuo Zhuan": "Cai Mo said to Wei Xianzi: 'Xi Shu'an, I have a descendant named Dong's father. He is really fond of dragons. He can ask his elders to feed them. If many dragons return to them, they will disturb the domestic dragons. , in order to serve Emperor Shun, the surname given by the emperor was Dong, and his family name was Huilong. He granted the title to Zhuchuanchuan, and the Huiyi family followed him.'"

The Dong family was given the surname Dong by Emperor Shun. The ancient times where Emperor Shun lived was more than 4000 years ago. In fact, the Dong family has been passed down for much longer.

There are a total of 17 children in this generation of the Dong family, including 16 boys. Dong Suyan is the only one who is a little princess. It is enough to imagine how much she is loved at home.

This Ms. Dong is obviously a super elite of A-level blood, and she played herself into a good-for-nothing who almost failed to graduate. None of her father and 16 brothers in the Chinese branch are innocent. Look at them How do you spoil her.

One month is enough time to get to know someone.

In Jiang Xun's opinion, Miss Dong is a spoiled little girl, with a proud heart, likes to eat alone, is extremely possessive, holds grudges, and likes revenge. She is a proper evil girl.

The Dong family's status in China's mixed-race society is similar to the Gattuso family's status in Italy.

If Jiang Xun dares to sleep with Miss Dong irresponsibly, he will receive Dongfeng Express the next day.

Dongfeng Express, the mission must be achieved, and the service points are all over the world.

Dongfeng 11 mainly operates domestic express delivery, and its main business direction is Taiwan Province.

Dongfeng 15 is an Asian express delivery company whose main business direction is Japan.

Dongfeng 17 serves Asia and the Western Pacific, and its main customers are US bases in Japan and South Korea.The highlights of the business are good timeliness, hypersonic speed, the ability to change the recipient after sending, and good fuel economy due to the use of water transfer technology.

Dongfeng 100 Guam Express, the business highlight is that the journey is close to the ground and covered, and it can make big turns.It can also be shipped to large surface ships.

Dongfeng 26 Guam Express, the business highlight is that it can send mushroom scrambled eggs, and the quantity is large.

Dongfeng 31 Intercontinental Express, Dongfeng 41 Intercontinental Express, and Dongfeng 5C Intercontinental Express are mainly engaged in North American business and can achieve full coverage of North America.

Dongfeng Express provides same-day delivery worldwide. It has zero negative reviews since its opening. All products are rated as positive by default. Book in advance. It will arrive within 5 minutes domestically on the day of delivery and within 30 minutes worldwide.

As long as Jiang Xun is still on earth, it will be useless no matter where he hides.

Let’s talk about her 16 brothers.

The reason why Jiang Xun was able to defeat the Student Council and the Lion Heart Club was that they did not use the Word Spirit. If the restrictions on the Word Spirit were relaxed, hundreds of Word Spirits would blast him down at once, and they would not be able to turn him into a scumbag.

And Miss Dong's 16 brothers are not all mediocre. If there are one or two guys with weird words and spirits, he may be GG.

Therefore, the word "sex" is like a knife in the head. If you can't control yourself, you will be knifed.

It is impossible for Jiang Xun to give up the long-term happiness of the lower half of his body for the short-term sexual happiness of the lower half of his body.

He just hoped to escape from his senior sister's clutches as soon as possible. Fortunately, it was finally over. Operation Kuimen, which had been planned for a year, would come to an end tomorrow.

In the evening, the crew of the Monyachju gathered in the tugboat's restaurant. Tonight, Jiang Xun invited guests to a banquet for everyone on the ship. He had several famous Chinese chefs transported by helicopter, as well as a French restaurant. Cook and a Japanese cook.The main course is the three delicacies of the Yangtze River, namely saury, anchovy and puffer fish, as well as Jiang Xun’s favorite yellow catfish.

The yellow catfish meat is tender and boneless, especially the yellow catfish, which is fried in rapeseed oil until both sides are slightly yellow, and then added with fish soup made from perilla leaves. It is the best when used with rice.

It seems that only four kinds of freshwater fish are a bit shabby for the dozens of people on the ship, but never underestimate the ability of Chinese cooks.

Take swordfish as an example:
The heavy flavor is braised in braised sauce and the light flavor is steamed as Wen. One pot of both flavors is Wenwu saury.

Mix saury meat with eggs and flour and roll it into short noodles. The snow-white and crystal-clear noodles are then put into the rolling golden chicken soup cooked by old hens. They are fresh, tough, smooth and full of umami. This is saury noodles.

Use superb techniques to remove thousands of thorns from the whole body of the saury, make the pure fish into the shape of tofu, and use shredded ham to spell the word "一品" on it. The red and white are distinct. This fish tofu is fresh and tender. The name of the dish The two characters "Yipin" in "Yipin tofu" praise its delicious taste.

Just like saury, a saury feast can have more than 20 dishes.

As the three delicacies of the Yangtze River, anchovy and puffer fish are no worse than saury.

As early as the Ming Dynasty, anchovies were listed as tribute. Every Yangchun season, the government would send fast horses to transport the anchovies to the capital day and night.

The freshest part of shad is where the skin meets the scales, but the scales are not very good to chew.

The chef uses the ancient method of cooking, first peel off the fish scales, thread it with a thread and hang it under the pot lid. The water vapor rises, and the fish oil in the scales is heated and drips on the fish. When the oil drips away, the fish is cooked. In this way, the fish is cooked. Removing the scales enhances and locks in the deliciousness of the fish.

In addition to being fresh and tender, the anchovy tastes as plump and smooth as suckling pig or lamb.

As for pufferfish, the last of the three delicacies of the Yangtze River, it is naturally highly toxic. Tetrodotoxin, also known as TTX, is a neurotoxin. Its toxicity is thousands of times that of cyanide. Only a few tenths of a milligram can kill a person.

Isn’t life good? Why eat puffer fish?
Puffer fish is known as the most dangerous delicacy. Japan's puffer fish feast is famous all over the world. Hundreds of people in Japan are poisoned to death by eating puffer fish every year. It is not known how many people are rushed to the hospital and rescued. However, the Japanese are very concerned about puffer fish. The enthusiasm remains undiminished.

As a Japanese calligrapher, painter and gourmet, Kitaoji Rushan also once said: "Nine times out of ten things in life will be unsatisfactory. Only after eating puffer fish can you realize that being a human being is still worth it."

But in fact, in ancient China, there was a saying that people would risk their lives to eat puffer fish, and the Japanese learned this from the Chinese.

Su Dongpo once said: "According to its taste, it will really kill you."

In King Su Tianwang's view, the delicious taste of puffer fish is worth the risk of dying to taste it.

The superstar Su Shi has fans all over East Asia, and they are much more powerful than the later superstar Jay Chou.

Especially in Japan, there were a lot of fans at that time. Maybe Su Shi's preference for pufferfish might also be imitated by those enthusiastic fans.

Li Shizhen recorded in "Compendium of Materia Medica": Pufferfish is poisonous, although its taste is delicious, but if it is not treated properly, people will be killed for it.

The beauty of puffer fish lies in its unique fragrance.As soon as the puffer fish is cooked, the unique, rich and alluring aroma immediately overflows the door, and can float out to half a village or an alley in the wind. It is no wonder that puffer fish is served as the last dish, because once you taste puffer fish, you will be A hundred dishes are tasteless, which shows that it has the charm of overwhelming delicious food.

Jiang Xun had previously thought that some countries did not eat freshwater fish due to historical reasons. He was also worried that the foreign crew members on the ship would not be used to eating freshwater from the Yangtze River, so he specially brought in a French cook and a Japanese cook.

Now it seems that he is overthinking. The French and Japanese food are not touched. These crew members eat fish very delicious. Several of them accidentally bite their tongues and bleed. They simply treated the wounds and came back to continue. Eat and drink, the Yangtze River fish is so delicious that these ghost guys almost swallowed their tongues.

　Thanks to the brothers for the reward, thanks to the brothers for the birthday wishes, I love you all, Xiaozhu has nothing to repay, he can only express his gratitude with his own body... and to write a few more chapters to express his gratitude.

　　
　
(End of this chapter)