I, there is an inn that is weird

Chapter 73 Chapter 72 Making new drinks
After arranging the tasks of the two guys in the inn, Xuan Mo didn't stop, after all, laziness depends on the situation.

Now Xuan Mo can say that he is on the rise of his career and must do everything himself.

In addition to the dishes at the inn, Xuan Mo also found that drinks are also a very important source of income, and they do not require temporary preparation. They can be made in advance and served to guests at any time.

Although Xuan Mo made a lot of Xiaoyao Brewing before, enough to fill more than 1 pots, according to the current situation, it cannot last for long.

For a trickster, as long as there are trick coins, he will definitely have a pot of Xiaoyao Brew. Even if he doesn't need it, he will reluctantly explain it because the inn only has this kind of wine. After all, Xiaoyao Brew itself is fragrant enough.

So Xuan Mo planned to prepare new wine and build a wine cellar belonging to the inn.

Coming to the backyard, relying on a large number of concept sources to enter the account, Xuan Mo's control over the inn is also improving.

In the original inn wine cellar, Xuan Mo re-expanded the wine cellar space. At the same time, various special and strange runes continued to appear in his hand and were imprinted on the walls around the wine cellar.

The temperature and humidity requirements suitable for wine storage are perfectly met, and at the same time, the taste of the wine in the wine cellar continues to get better over time.

The most important thing is that the special effects of wine will continue to increase over time. After all, some things can reach a better state with time.

For Xuan Mo, if he can only make seventy percent good wine, then with the help of the wine cellar and time, he might be able to achieve one hundred percent.

As for time, as a weirdo, he is most indispensable for time.

Seeing that the required wine cellar was built, Xuan Mo did not make too many other modifications. Anyway, after Mi Tang brought back the wine bug, someone would be in charge of the wine management of the inn in the future.

Then, a wine vat that was more than ten feet high appeared in the wine cellar. It was the same vat that had been used to soak drunkards.

Now that the wine cellar is built, Xiaoyao Niang should be placed where it should be.

Coming out of the wine cellar, Xuan Mo shouted to the kitchen: "Haini, bring out all the demon blood and demon blood that you saved before."

"immediately."

After hearing the shopkeeper's order, the clam girl Henie, who was holding a machete, responded loudly.

"Shopkeeper, what do you use them for?"

"Whatever nonsense, just do it."

The clam girl Hai Ni, who was holding the blood basin, didn't dare to ask any more questions. After putting down the blood basin, she began to move out all kinds of blood that had been collected before.

In the backyard, he saw pottery basins filled with blood. Xuan Mo was almost done and asked Haini, the clam girl, to return to the kitchen and continue dividing the ingredients.

As for himself, he raised his hands, and countless blood flew into the air, gathering into rolling waves of blood.

Stack many clay pots and put them next to the sink in the back kitchen, waiting for the clam girl Hai Ni to clean them.

Then the vacated backyard was instantly occupied by a large vat filled with ordinary wine. Xuan Mo was seen holding a wave of blood in the air with one hand and lighting the wine vat with the other.

The flames swept wildly, the light even illuminated the mid-air, and then were controlled by Xuan Mo and burned towards the blood wave.

These drinks are blended with the power of Xuan Mo, and the flames emitted continue to burn the impurities and various strange powers in the blood.

At the same time, the alcohol continues to blend into the remaining essence and blood, and the essence of the alcohol and blood is simultaneously extracted through burning, and through this process, the two become one.

This is the blood spirit wine that Xuan Mo wants to make. It has the effect of nourishing the body and delaying aging. Long-term use can also extend a certain life span.

Xiaoyao Brewing is useful for the Tricksters in the first realm, but it is not attractive to the second realm and other races, so Xuan Mo has long planned to use the vitality in the demon blood to make new drinks.

Because there weren't many customers and the demon blood didn't accumulate much, I didn't do anything before.

As the ordinary wine burned out, the impurities and various strange powers of the demon blood were removed, and the alcohol and demon blood slowly merged into one under Xuan Mo's control.

Like rain falling, all the scarlet wine flowed into a wine vat. Seeing the finished product appear, Xuan Mo stepped forward to taste it.

The slight smell of blood has a unique smell of sweet wine. Although it has no effect on his body, the expected effect is still there, but it is useless to him.

Because his body itself is not made of flesh and blood, and even if it is made of flesh and blood, it will have no effect on him because he is too strong.

However, after the rice soup brought back the wine worms, relying on the wine worms and the wine cellar to slowly store it, he believed that it would be effective even against high-level existences.

"Can I have a taste of the shopkeeper's?"

Clam girl Henie was extremely curious about the shopkeeper. She had just been hiding in the kitchen when she happened to witness the birth of Blood Spirit Wine.

"You haven't been in the kitchen long, have you?"

"Huh? Shopkeeper, what do you mean?"

Hainie, the clam girl with question marks on her face, still doesn’t know what the shopkeeper means.

"Occupational disease, I want to taste everything in the kitchen first."

"Shopkeeper, no, I'm just trying to see if I can use it on the dishes."

The smart clam girl Henie knew to use business as an excuse so that the shopkeeper wouldn't say anything.

Hearing what clam girl Hai Ni said, Xuan Mo also felt that it made sense.

"Remember to leave me a review after you drink it."

After filling a pot, Xuan Mo sent it directly to the kitchen. After sending the vat of Blood Spirit Wine to the wine cellar, Xuan Mo did not stop, preparing to make the wine he planned to make in one go.

Don't look at Xuan Mo sitting on the rocking chair at the counter day after day. As the shopkeeper, he is also working hard, leaving simple labor-like tasks to Hai Ni and Mi Tang.

The clam girl Henie on the side was stunned when she heard what the shopkeeper said. She excused herself with an excuse, and the shopkeeper gave her a new task, which was to evaluate the blood spirit wine.

However, when she saw the shopkeeper preparing new drinks, she could only close her little cherry mouth, silently pick up the machete and start doing her job honestly.

This time Xuan Mo took out all the poisonous ingredients directly from the warehouse, and at the same time a large vat occupying the entire backyard appeared in front of him.

Looking at the wine vat that looked like a pond, Xuan Mo stood directly in the air and with a casual move, a large amount of poison flew into the wine vat like a river pouring in.

How could Xuan Mo give up this fine tradition of brewing wine with poison?
Various toxic poisons collided rapidly in the wine tank, and the originally crystal clear sake immediately turned into a swamp.

Black, green, brown, all kinds of colors are mixed together. The highly toxic material is suspended on the surface of the wine tank, and various bubbles are constantly appearing.

The old bubbles are burst, and new ones appear immediately.

Seeing that the reactions in the wine vat slowly calmed down, Xuan Mo took the initiative again, constantly stimulating the toxic and crazy conflict with the poison.

According to Xuan Mo's current approach, it is the same principle as the previous production of Golden Brawl. Things must turn against each other at the extreme. Of course, this is mainly guided by Xuan Mo's power.

After a stick of incense.

　Two updates will be resumed next week. The editor said there were too few updates and I didn’t recommend it, so I piled up more manuscripts in the last two days. I still have six chapters left, so I can guarantee smooth updates in the future.

　　


(End of this chapter)