I really don't want to be her world

Chapter 130 129. In other words, can you leave four years later?

"Hey, it hurts!"

Yuan Shu felt a stabbing pain in his thigh, and immediately slapped Bai Bai's paw down. Just when Bai Bai was about to stretch out the other paw, the young man stood up without giving it a chance, "I'm going to cook. I'll go and cook in a moment." I’ll play with you again for free.”

Looking at Yuan Shu's back, Bai Bai huffed a few times, then spun around a few times and lay down.

When he came to the kitchen, the young man looked at the pieces on the chopping board and immediately turned on the fire under the wok.

puff!
As the flames spurted out, Yuan Shu felt the warmth so close at hand, and immediately rubbed his hands with a smile, and looked at the diced celery, shredded cabbage, chopped cowpeas and bean sprouts beside him. He couldn't help but swallow his saliva.

"This piece has chili peppers, not the spicy kind, sweet green peppers, you can eat it with the sauce."

Grandma walked into the kitchen. She took down a plate of chopped green peppers from the window sill and put it on the table. The old lady knew that young people don't like spicy food, so she specially bought non-spicy sweet green peppers.

"Okay, okay, I'll eat it later."

Yuan Shu nodded repeatedly, and as the noodle soup in the wok gradually boiled, he threw the pieces down.

After the slices were cooked, the young man fished them out with a strainer and put them in cold water.

Regardless of the length, width, or thickness of fried noodles with soybean paste, Guo Tiao Er is definitely the first choice. However, Yuan Shu is not a fan of Guo Tiao Er. He likes to wash it with water. After finishing it, he scoops out the sauce, stirs it in, and eats it. It's so fragrant that if you go in with a mouthful, it's like a feast.

However, the noodles that are still smoking are not so delicious to eat. Yuan Shu thinks that eating the noodles with fried sauce affects the taste. Not only is blowing the noodles a waste of time, but the noodles will become humped and sticky after blowing for a long time. It's so mushy that it's hard to eat, so after immersing it in cold water, the noodles become firmer, and when chewed with the fried sauce, they become more and more delicious the more you eat them.

Looking at the glass bowl filled with a whole bowl of fried noodles, Yuan Shu could feel his stomach growling again. He put a spoonful and a half of fried sauce mixed with oil into it, and he immediately put all the vegetables into it. Ma'er also fell in. Seeing Yuan Shu rolling up his arms and sleeves, grandma smiled happily, gave a thumbs up and said: "Oh, I ate them all, it's great!"

"Hey, a half-year-old boy has to die for his hard work, right? When I was his age, I would still be full with two kilograms of noodles."

Grandpa naturally enjoyed watching Yuanshu's bold noodle-eating behavior. He nodded affirmatively, then raised two fingers and talked about his deeds when he was young.

Pulling a few pieces into his mouth, Yuan Shu picked up the garlic cloves and took a bite. Then he pulled a few more pieces of noodles to enjoy the spicy taste, feeling the rich flavor bursting out of his taste buds like an explosion. , the young man took a breath of cold air, because the spicy taste of garlic had already made half of his mouth numb.

"This is old garlic, so spicy?!"

Yuan Shu couldn't help but closed his eyes and asked.

"Ah, this garlic is quite spicy, it will irritate your tongue."

Grandpa saw this and nodded immediately.

"call···"

With a jealous sigh, Yuan Shu picked up the sweet green pepper and fried it with sauce, then put it in his mouth.

"Well, this tastes good."

Feeling the cool but heavy taste of green pepper spread in his mouth, Yuan Shu couldn't help but nodded. The juice of the green pepper relieved the spiciness caused by the white garlic, and Yuan Shu took a few more bites.

In the past, Yuan Shu didn't like to eat noodles. Although he was from the north, he loved rice. But there was only one kind of noodles that he liked to eat, and that was the noodles made by his grandma. He really didn't like this because it was made by his grandma. Eat, if the noodle soup outside is delicious, Yuan Shu will also like to eat it, such as the potato noodles and knife noodles that Tang Yimeng and I went to eat.

Grandma’s craftsmanship is quite impressive. Whether it’s tomato-flavored asparagus noodles, tomato-and-egg braised noodles, or the most common braised noodles, she’s mastery of them all. Of course, Yuan Shu’s favorite is Grandma's noodles with soybean paste, cabbage boiled mung bean noodles, and tomato and egg braised noodles were cut into strips.

It is completely different from the fried sauce outside. Grandma’s fried sauce is authentic and authentic from the old city’s small bowl dry-fried sauce. The fried sauce is made of soy sauce and oil. It will not be as dark as the fried sauce sold outside. Not to mention Guqiu, it’s also very dry.

In fact, there are also authentic fried noodles outside, but the taste is definitely far worse than the ones made by grandma. Even though it is just a fried noodles, there is a need to make delicious fried noodles, and it is not just casual. It’s as simple as making a topping.

First, prepare the soybean and sweet noodle sauce, then mix it well, dice the fat and thin pork belly into dices and stir-fry it. You can cut it into large or small pieces or choose the fat and thin ones according to your personal preference. Then add the chopped green onion and ginger and stir-fry together. To make this fried sauce fragrant and delicious, minced onion and ginger are essential. At the end of the day, the flavor of the fried sauce ends with the aftertaste of onion and ginger, and the finishing taste is amazing.

After frying the meat until it changes color, you can pour the unloaded large bowl of sweet noodle sauce and yellow sauce into it, then change the heat and stir-fry until the water in the sauce is completely lost and turns into a thick sauce. Only in this way can the sauce be fried successfully. Finally, the sauce is soy sauce and oil, and it’s not to mention how beautiful it is when served.

But the most difficult part of the whole process of making fried sauce is to constantly stir-fry the sauce with a spatula. Because the oil and sauce are constantly mixing and blending, plus there is moisture in it, the stir-frying stage is not only time-consuming and labor-intensive, but also causes splatters. You can find oil stars everywhere.

And this reason is also the main reason why most fried noodles outside are not made well or taste unpalatable. They are time-consuming and labor-intensive, and they end up everywhere. Therefore, many fried noodles in this city are not delicious because of their skills. It’s too bad, but it’s because you don’t have enough effort and always want quick success, which in the end means haste makes waste.

Fried sauce is a dish that requires slow work and meticulous work. It doesn't matter whether it's fast or too slow. Only when the time is right and good sauce and good meat can the deep-fried sauce bring out its most authentic and original taste.

"This child still likes to eat slices, not noodles."

Grandma saw Yuan Shu finishing the entire glass bowl in just a few seconds, and immediately a happy smile appeared on his old face.

"I also think this slice is delicious. It has a chewy texture, but the noodles are too soft. You can make the noodles a little thicker and wider, and you can eat the slices very neatly. You can finish it right away. It saves trouble." Son."

Grandpa also thinks the noodles are delicious. Ever since he asked the old lady to try the noodles when making fried noodles some time ago, the two of them have been falling in love with the noodles.

"I still like thin noodles, like Longxu noodles, which are comfortable to eat."

Grandma expressed a different opinion.

"You will teach me how to make noodles later, as well as how to cook. I am ready to learn."

Yuanshu picked up the green pepper and dipped it in the fried sauce, making a crisp crunching sound in his mouth and said.

"Hey, why do you want to learn this?"

When the grandma saw that her grandson wanted to learn a craft from her, she immediately asked with a curious smile.

"Isn't it almost winter vacation? I just have time to learn more, and we have to practice it after school starts. If we learn more, practice makes perfect, and we won't have a black eye when we enter the kitchen."

Yuanshu said.

"Xiao Shu, I'm not going to brag to you. Your grandma is very good at cooking. Her father is a cook. She learned [-]% to [-]% of his father's home-cooking skills, especially in When you make this kind of noodles, it’s an ordinary home-cooked dish, and it’s no worse than anyone else’s.”

Grandpa supported grandma at this time.

"I know, you told me."

Yuan Shu nodded. He naturally knew that his grandma's father was a chef. His grandparents had told him many times.

"But your grandma cooks seafood, fish, shrimp, etc. That's not okay. It's really inedible. Ordinary home-cooked food doesn't matter."

As soon as he finished the previous sentence, grandpa started to dismantle grandma again.

"What nonsense? Why can't you eat the fish and shrimp I made? Haven't you all finished it?"

Grandma heard that it didn't taste right and retorted unconvinced.

"We've all finished eating, but there's nothing left to eat. If you don't want to eat, what can you eat? Just chop up the yellow croaker and flat fish and stew it. How can you eat it? It's all broken into pieces. I lose my appetite just looking at it. .”

Not to be outdone, Grandpa responded directly.

"Then how can you taste it if you don't chop it into pieces? The fish doesn't taste good at all. Besides, I don't chop it into pieces anymore. I'm all about cutting fish."

Grandma also had her own ideas, and she immediately started arguing with Grandpa. Yuan Shu, who was eating green pepper dipping sauce on the side, did not stop him. Instead, he quietly watched them fight. The old couple were not bickering every day. Oh my God, it happens every time, and I won't stop trying to stop them, so the best way is to watch silently and not say anything.

Seeing the old couple saying something to each other, both of them were right. They wished that one of them could say one sentence and the other had ten sentences waiting for the other. Yuan Shu couldn't help but smile bitterly. This grandfather is a chicken and grandma is a dog. It's really a chicken and a dog. ···

At about eight o'clock, Yuan Shu, who was training as a power leveler, suddenly received a series of WeChat messages. Without looking at it, the young man knew who had sent him the message, because no one except Tang Yimeng could send him a message like this. Someone else.

"Onishi Todoroki, I want to tell you some good news~"

After seeing Tang Yimeng's first message, Yuan Shu knew that she must be in a good mood, and immediately his eyes continued to move downward.

"I just finished talking with my parents, and they all agreed that I should repeat my studies. It's exactly what you said. Not only did they not blame me, but they also supported me very much."

"My mother said that she wanted me to repeat my studies for a long time, but because it didn't affect the time when I went abroad, she didn't say anything. My father had the same idea as her, and he didn't talk to me about it."

"But after we talked about it today, it clicked very well and we reached a consensus right away."

"And the teacher said that repeating studies for half a year will not affect future progress. After all, you are still young, so you should seize the opportunity."

After reading all the news about Tang Yimeng, Yuan Shu raised the corners of his lips slightly. The two cute rabbit teeth were very eye-catching. He quickly typed: "That's really good. I'm happy for you."

After sending this message, Yuan Shu's smile disappeared slowly at a speed visible to the naked eye. He leaned on the back of the chair and looked at the wall, sighing softly.

Although it was half a year late, she... had to leave after all.

"Yeah, but my parents and I have reached an agreement. This is also good news to tell you. Do you want to listen~"

Feeling that the phone vibrated again, Yuan Shu did not look at it, but looked at the paintings on the wall in a daze. He closed his eyes lightly, and the young man sighed again, forget it, since we have to say goodbye sooner or later, let's cherish these six months and silently He should go and accompany her. After all, he had promised to help Tang Yimeng make up lessons.

However, just when Yuan Shu secretly encouraged himself and cheered up, he saw the message from Tang Yimeng and immediately asked calmly: "Is there any other good news?"

"What's wrong? It looks like you're not looking forward to it at all."

Tang Yimeng always felt that Yuan Shu was not as happy as she was, so she asked immediately.

"No, I just forgot to express."

Yuan Shu denied it, and then made a cute expression.

"Why do you have this egg emoticon?"

Tang Yimeng made six reserved and connotative points and asked.

"This is from Pang Xiyuan, and I downloaded it. I thought it was quite fun. Don't you think this one looks very much like Brother Xiaosha?"

Yuan Shu made another looking expression. He felt that this second-rate expression was particularly suitable for Pang Xiyuan's appearance when he was guilty of second-rate offense.

"Gong Yu also likes this emoticon..."

Tang Yimeng made an expression as if Ahri had been shot, and said helplessly.

"Haha."

Yuan Shu laughed.

"By the way, let's hear what good news it is."

the young man asked.

"Actually, I might not go abroad for the time being."

After a while, Tang Yimeng replied.

"Not going abroad anymore?!"

Yuan Shu was stunned for a moment, but quickly realized that it was temporary...
"It's not that I won't go abroad, it's just for now. Your brain really needs to be repaired."

Tang Yimeng made a crazy expression and said helplessly.

"Why don't you go out for a while?"

Yuanshu asked.

"Because I want to repeat my studies, my parents said that since I have the opportunity to stay in China for a while, why not see how many points I can get in the college entrance examination. If I can go to a university in China, I will go abroad later. ."

Tang Yimeng explained.

"Oh? That means you can leave four years later, right?"

Yuan Shu was stunned and asked.

"Yes, my parents actually prefer that I spend more time with them. Although it's certain that I will go abroad, you know, parents."

Tang Yimeng said.

"I know, mothers are worried when their children travel thousands of miles. No one wants their children to be too far away from themselves. It is completely understandable. When I was going abroad, my mother actually had the same thoughts as your parents, but it was also because I went to school. My major is quite special, and I have my own ideas, so I convinced them not to go abroad. But I don’t know if they will let me go abroad in the future. That will be a matter for the future. At least I can be safe and sound in China now. Three years of stability.”

Yuan Shu agreed very much and said that the young man at this time was like the sun rising up after the dark clouds. His mood suddenly brightened up with what Tang Yimeng said. It was really great. She could still stay in the country for at least four years. Years.

Although Tang Yimeng still has plans to go abroad, time can smooth everything out. Maybe after four years, she won't go abroad. Maybe she will change her mind or something?
"Oh, by the way...if she enrolls...then she will be one year younger than me. If it is four years, wouldn't it go directly to that year? In that year, even if she has plans to go abroad, It will also be postponed due to force majeure..."

Yuan Shu slapped his head and immediately remembered the huge 'storm' four years later. This storm lasted for three full years. Until the day Yuan Shu crossed over, this huge 'tornado' was still there. There is no sign of dissipating.

(End of this chapter)