I really don't want to be her world

Chapter 163 162. Knife skills, spooning, and heat

The more than 40 days of winter vacation flowed by like sand between fingers. After school started, Yuanshu also had his first practical class in his life. As a student studying cooking, he only had theoretical knowledge but no hands-on ability. , that is as flashy as Ma Su's talk on paper. Therefore, the practical course is a very important course, and its status is comparable to even compulsory courses such as English and Mathematics.

Guanghanxuan training base.

Practice room.

Yuan Shu and his classmates came to the basement level. The introductory practical classes were conducted separately by the two classes. Only when the introductory classes have completed the assigned modules, Classes [-] and [-] will meet. As for Class [-] is a specialized seed class, so both theoretical and practical classes are conducted as a class alone.

Today, Yuan Shu and other students have three projects to do. The first is knife skills, the second is spooning, and the third is heat.

The fire is the simplest. Under the chef's demonstration, Yuan Shu and others quickly learned the essentials of starting a fire. The first thing to do is to check whether the fan is turned on. If the fan is not turned on, then no matter how hard the fire is started, it will not start. , then you need to hold down a knob with your left hand, and then hold down a knob with your right hand. Turn on the air with your left hand first, and then light the fire with your right hand, so that you can directly light the fire on the stove.

Of course, some stoves have different structures and different firing methods. Because there is no fire button, you need to use a musket in addition to turning on the gas, so as to light the fire on the stove.

However, because there is no such stove in the Guanghanxuan training base, the head chef can only give students an impression of this ignition method through explanations.

Looking at the group of young and restless young men in front of him, the head chef immediately asked them to practice lighting the fire. Soon, many students successfully lit the fire. Yuanshu followed the chef's operation and also successfully lit the fire. Seeing that Seeing that the students were learning quickly, the chef nodded with satisfaction.

"Okay, everyone has learned how to make a fire. Now let me teach you how to practice knife skills. What is knife skills? It is cutting vegetables and cutting various things. The essence of knife skills is how to cut quickly and well at the same time. It doesn’t matter if you can cut it, you know?”

The head chef said with his hands behind his back.

"By the way, who is your monitor? Let me take a look."

The head chef looked at the crowd and asked immediately.

"I'm."

A girl raised her hand and walked out.

"Where are the clothes for the students in your class? Didn't you ask to buy them?"

The head chef glanced at the people who were not wearing chef uniforms and asked the monitor.

"That's right, Teacher, because there's something wrong with the manufacturer, it won't arrive until tomorrow. I wanted to tell you just now, but I haven't had time to say it yet."

The monitor smiled sheepishly and explained.

"Okay, let's make do with it today. When you come tomorrow, remember to wear clothes and an apron. The most important thing is to put on a hat. Oh, and also, go back and get your hair, nails, etc. trimmed. , as a chef, surface cleanliness is very important. You see why sometimes customers complain about the chef? It’s because there are hairs or debris in the food, so everyone’s appearance is very important."

The head chef nodded and then lectured everyone.

"Come on, young man, go and bring in the basket of potatoes outside."

The head chef pointed at Lin Qingyang and said.

"okay."

Lin Qingyang saw the head chef pointing at him and ran out quickly.

"Hey, you two go help him lift him."

The head chef pointed at Chen Yuzhou and Yao Jing.

"It's okay, teacher, I can carry it myself."

Lin Qingyang's voice came from the door.

When Lin Qingyang moved a large basket of potatoes to the iron table, the head chef also praised: "You can do it, young man, you are quite strong."

"The harm is because of the strength."

Lin Qingyang, who was blushing, took a deep breath, clapped his hands and said.

"Come, each of you take a potato, wash it first, and then scrape off the skin on it. After the preparation is completed, I will tell you what to do next."

The head chef nodded in satisfaction, and then said to everyone.

Immediately afterwards, Yuan Shu and others each stepped forward to get a potato. Because the number of washing pools was limited, everyone had to line up to wash them.

"Food is the most important thing for this people. Potatoes are also food. They are not excrement. Look at the way you hold them. Are there any of you who hold potatoes like this? Ah, are there any big girls? Look at the girls' hands. Hold it tightly, and if you can't hold it, hold it with your fingers together as much as possible. Look at you guys, are you afraid that the dirt on the potatoes will stain your hands?"

Seeing that some boys were holding potatoes in a very eye-catching manner, the chef immediately took out a potato from the big basket and held it in his hand. While demonstrating, he also shouted at the boys.

The few boys who were being talked about saw the girls secretly laughing, and then they obeyed the chef's reprimand in disgrace, and took the potatoes with their hands normally.

"Hey, that's right. Hold it and imagine that the potato is the grenade you are going to use on the battlefield. If you lose the grenade, you will be defeated by the enemy. Don't let go of the thing in your hand."

Seeing the boys holding the potatoes in their hands normally, the head chef nodded and said.

After everyone had washed the potatoes in their hands, the chef asked everyone to stand in a circle around the iron table, and then threw a few peelers on it.

"There aren't that many peelers. Use them in turns and give them to another person after peeling."

said the chef.

There was no one who used the peeler first, so Yuan Shu watched others peeling quietly. The head chef, who was crowded among the crowd, also glanced at each student who was peeling, and saw a few peeling students. No, he walked over and gave instructions, "How long will it take for you to peel like this? Use some force. Don't act like you haven't had breakfast. Have you had enough in the morning?"

"I am full."

"Then use some force, like this, use force."

As he said that, the head chef took the potatoes from the student's hands and peeled them for him a few times. After asking him if he knew how to peel them, he also walked to another student and said, "You're using it the wrong way, kid, you're so Do you think cutting it will make you more energetic? You and that little classmate just now should really change places."

Realizing that he had used the peeler backwards, the boy smiled awkwardly and immediately came over to continue peeling.

When it was Yuan Shu's turn to peel the potatoes, he peeled off the skins of the potatoes in a few strokes. When the chef on the side saw this, he was also slightly surprised and said: "Do you usually cook at home?"

"Don't do it."

Yuan Shu stopped what he was doing, looked at the chef and said.

"I see that your cuts are quite smooth. Have you never cooked at home?"

The head chef looked at the potatoes in Yuan Shu's hand. Although the potatoes were not so round and perfect, his movements were clean and neat, and it didn't look like he had never peeled them before. This was in sharp contrast to the clumsy students just now.

“I don’t do it very much, and I’m actually not very good at it.”

Yuan Shu shook his head.

"Not bad, the cutting is okay."

The head chef praised him, and then went to another student who was peeling potatoes. After looking at his peeling skills, the head chef praised again: "Very good, he peeled it well, just like the boy who just peeled it." Okay, good, good, everyone, please hurry up. After peeling the potatoes, I will tell you how to cut them."

(End of this chapter)