The first food stall in the wasteland

Cai Su came to the kitchen. Shen Lu soaked the shredded potatoes in water, raised his head and said, "Sister Cai, there is a dressing room over there. Go and put on an apron."

"Oh, okay." Cai Suyi said and went to the dressing room. There was a row of wardrobes inside. She found the cabinet with her name on it. When she opened it, there were not only aprons, but also hats, chef uniforms and so on.

Cai Su only took the apron, tied it around her waist and walked to Shen Lu.

While cutting the bell peppers, Shen Lu said to Cai Su: "Today only our employees and their families are eating, so we won't be so particular. From now on, during business hours, you and I will have to wear chef uniforms and hats. When cooking, , you must always pay attention to hygiene, such as washing your hands in time after touching money to avoid hygiene problems.”

Cai Su nodded: "I understand, Boss Shen."

Although she didn’t know why Boss Shen was so strict about hygiene, she thought that many restaurants were quite casual, and it was very common to eat bugs, debris and other things in the food.

But since Shen Lu told him, she just had to do it.

Cai Su was assigned to handle dried chili peppers, which are used to make spicy chicken.

The dried chili peppers need to be cut into sections. After cutting, Cai Su helps cut some ginger, onion, and garlic ingredients that do not require knife skills. Shen Lu mixes the meat filling in the eggplant box and tells Cai Su and others to fill the meat filling into the cut eggplants.

"Okay, Boss Shen." This was the first time for Cai Su to see someone cooking so many dishes at close range. While admiring Shen Lu for arranging so many things in an orderly manner, she also learned with curiosity.

After setting up a stall with Shen Lu for a few days, Cai Su found that she seemed to like cooking and was willing to learn more about cooking with Shen Lu.

I hope that one day I can be as good at all kinds of dishes as Shen Lu, and I can help Shen Lu open a good restaurant to a greater extent.

Seeing that there was nothing wrong with Cai Su's cooking, Shen Lu turned around and went to the stove to cook the fried garlic sauce.

Garlic sauce is very easy to make. It should be noted that the minced garlic needs to be passed through water before being put into the pot to wash off the mucus and prevent it from frying.

Shen Lu slowly fried the garlic sauce, feeling comfortable all over.

It’s still great to use the wok and stove to cook, and the range hood in this kitchen is very effective and not noisy. It’s not like those restaurant range hoods I saw in my previous life, which could blow my ears off when working.

She is not very skilled in using this kind of special kitchen stove, but she should get used to it after using it for a while.

Take out the fried garlic sauce, wash the pot and boil the water, pour in a small amount of oil, fry the marinated chicken pieces until fragrant, take them out and set aside.

As for the oil used to fry the chicken, filter it and pour it into a basin. You can use it to fry the shrimp when making crayfish tomorrow.

The back kitchen door suddenly opened, and Big Wang poked his head in, "Boss Shen, my family, I, and Grandma Jin are here."

Shen Lu raised his voice and said, "Okay, don't come in and greet me outside. By the way, you guys can clear up a big table and come out for dinner later."

"Okay, I'll go right now."

Now that everyone is here, we can arrange the dishes to be steamed.

Shen Lu took out a three-layer steamer, found a free stove and put it on the stove to boil water. When the steam came up, he added garlic vermicelli, shrimp and seabass.

Mixed dishes don't require cooking skills. She just mixes the sauce and lets Cai Su mix it.

Worried about the odor, Shen Lu poured a new pot of fried eggplant boxes and sweet potato balls, and boiled a pot of water next to it for blanching the lettuce. Cai Su also gave this job to Cai Su.

You don't need to blanch the lettuce for too long. Once it changes color, you can take it out and put it on the plate.

Shen Lu turned on the stove again, stir-fried the sauce and poured it on the lettuce, and that was it.

The next step was stir-fried spicy chicken and spicy and sour potato shreds. Shen Lu was so addicted to stir-frying that Cai Su was stunned.

Boss Shen is really... amazing!
She was obviously still a little girl, and her arms were not much thicker than hers. How did she manage to tip a big pot?
After frying the spicy chicken and shredded potatoes, and adjusting the eggplant box to a sweet and sour taste, the cooking part is over.The money belly is relatively difficult to taste. Shen Lu used a pressure cooker to press the money belly until it is tender and at the same time press the flavor into it.

Now take it out and cut it into a plate, pour a circle of chili oil on it, add two artificial corianders, and the cold golden belly is ready.

"The presentation, the presentation, my skills are still there." Shen Lu was very satisfied with her performance today. She originally thought she would be rusty after not cooking seriously for so long, but it turned out that her skills were very good. online.

Glancing at the clock on the wall from the corner of his eye, Shen Lu was shocked and said, "Fish, my fish!"

Cai Su was startled and asked quickly: "What's wrong, Boss Shen? The fish is in the pot, no, no problem."

Shen Lu quickly went over and turned off the heat of the steamer, opened the lid and looked at the condition of the fish, and breathed a sigh of relief.

"Fortunately, it was discovered in time and it didn't get old."

When steaming fish, you need to pay attention to the heat and time. If you steam the fish for more than one minute, the fish will become stale. Shen Lu does not allow himself to make such stupid mistakes.

Take the fish out, pour off the steamed fishy water, put on very fine shreds of green onion, pour hot oil over it, and then drizzle with an appropriate amount of steamed fish soy sauce. The healthy and nutritious steamed seabass is ready to serve.

Garlic vermicelli shrimp is even simpler. After steaming, pour hot oil over it to stimulate the aroma, and sprinkle some chopped green onion for color.

The dishes were almost ready. Shen Lu walked to the serving window and clapped the serving bell. Wang Wang heard this and came over.

Shen Lu said: "The food is ready to be served, you come and serve it."

"Okay, I'll come to the kitchen right now."

"No, no, no, this is the window for serving stir-fried dishes. From now on, all stir-fried dishes will be served from here. Remember this."

"Yeah." Big Wang nodded vigorously, indicating that he understood.

Cai Su brought the dishes to the serving window one by one, and Mr. Wang took over to bring the dishes to the table.

A large table of red and green dishes was not only eye-catching, but also fragrant. The Wang family members standing aside were dumbfounded, and Wang Xiaohui and Wang Xiaoci could not help but swallow their saliva.

Mother Wang nervously grabbed her mother-in-law's hand and pursed her lips: "This... this is too rich..."

Grandma Wang looked at her eldest grandson with cloudy eyes. As soon as the eldest grandson came home today, he confessed that he had changed his job and that his boss would treat them to dinner today.

At that time, Grandma Wang felt that it was not real. She still knew how much her eldest grandson weighed. What kind of job and boss did he have, and he had to invite the employees' families to dinner?

Anyway, she has never seen it.

She had been feeling uneasy on the way here, and now she was even more uneasy.

In this battle, is it possible that the eldest grandson is going to have to do something hard for his life?
Shen Lu and Cai Su washed their hands and went to the dressing room to take off their aprons. When they were going to the front, Shen Lu suddenly remembered something.

"Sister Cai, take Xiao Lang first. I have to call two more people."

Cai Su nodded, a little doubt popping up in his mind.

Are you going to call two people?Who is it?
Captain Xue and Ma Laosan?
Thank you guys for your support!I am very encouraged when I see everyone’s votes and comments every day!

It's not that I don't want to add more updates, it's because my ability is really limited. Sometimes I save some manuscripts and use them for one or other things.

How I wish that the keyboard would automatically be able to code words as soon as I get up every day, woo hoo