The real daughter sets up a stall live broadcast, and the wealthy line up to kneel

Chapter 101 This big black guy

"Xiaoyu, what are we going to do this time?"

Zhang Fanyin had already boarded the plane, but he still didn't know the purpose of this business trip.

The last time Bai Yu set out for Haishi, it was because of fish balls.

So why did you go to the mountain city this time?Is there anything that can only be found in mountains?
Bai Yu covered their legs with the blanket given by the stewardess, "Aunt Zhang, you will know when you get there. It will definitely surprise you."

After the two arrived at the mountain city, they rested for the night before going out the next morning.

Although it is a mountain city, there are still plain areas. Because the land is relatively barren, there are not many areas where crops can be grown.

Konjac grows on this kind of hillside. When walking on the road, you can still see a few big lumps left at the door of some people's houses.

They are all unprocessed konjac.

Zhang Fanyin looked out the window, walking further and further away from the bustling city center, almost no longer able to reach the village or store.

"We're here, right?" the taxi driver asked, pointing to the farm in front of him.

"Yes! This is it, trouble!"

After Bai Yu and Zhang Fanyin got off the bus, they reached their real destination this time.

"Xiaoyu, does a place like this really have the raw materials you are looking for?"

No matter how Zhang Fanyin looked at it, this place didn't seem to have what they needed. It didn't even have people.

Bai Yu patted her hand and said, "Aunt Zhang, there is something in our skewers stall that comes from here. Guess what it is."

"Is it available at our stall?"

Zhang Fanyin thought Bai Yu was lying to him. He knew everything on the stall, so how could there be anything he didn't know?

As two people walked in, someone also ran out at the same time.

"Boss Xiaobai! It's really you! You're finally here!"

The man who rushed out was a man in his 30s with dark skin and the clothes he was wearing were washed and faded.

"This is Chen Mu, and this is Aunt Zhang." Bai Yu gave them a brief introduction.

Chen Mu smiled cheerfully, "Hello, Sister Zhang, I heard Boss Xiaobai talk about you before, saying that you are very powerful!"

"No, no." Zhang Fanyin knew in his heart that it was Bai Yu who gave him room to perform.

The two of them followed Chen Mu inside and saw a large warehouse.

"Boss Xiaobai, the konjac you want is all here. Check to see if it's enough."

He took out the key and opened the heavy door in front of him.

At first, Zhang Fanyin didn't realize what 'konjac' was, but when she saw the big lumps filling the warehouse, she was a little confused.

Are these things the reason why two people came all the way from Beijing?
Bai Yu checked and found that all the konjacs were plump and big, with no scars on their appearance. They were her ideal raw materials.

"Okay, can your previous factory still be used? The amount needed will be larger next."

Chen Mu nodded: "It's still there! The quantity needed before was relatively small, and there weren't many people in the factory. I'll take you to see it."

Bai Yu took Zhang Fanyin with her and noticed her puzzled look and explained: "Aunt Zhang, this is the chunky thing in the chuanchuan, but with a slightly crisp texture, it's called konjac." Zhang Fanyin thought about it carefully, There really is such a thing, but how did this big lump of black clover turn into a konjac lump?
“Konjak has very low calories and a relatively crisp texture, so there is more room for development in the future.”

Bai Yu can remember the refreshing taste of konjac in her memory. She can also make vegetarian tripe slices into side dishes or low-calorie staple food.

Like other things, konjac has not been fully developed in this world, so it will be an advantage for Bai Yu.

She thought that Chen Mu, like Li Shuo before, was just being modest when he said it was a small factory, but this konjac factory was really small.
Bai Yu made some estimates and installed the machine, which could accommodate up to ten people.

This is far from what I budgeted for. Expansion is necessary!
Fortunately, Chen Mu's farm is large enough and useful, so he can just expand it here.

Cleaned konjac must first remove the skin, then grind it into pulp, and then go through a series of treatments before it can be eaten.

Cleaned konjac has no taste, so it can be used to put it in skewers, cook hot pot, or make spicy strips.

Zhang Fanyin soon saw the konjac chunks that had been processed. The large chunks had not been divided and looked like they had more pores. However, it was vaguely possible to tell that these were the konjac chunks used in the skewers.

"It's true. I couldn't even tell that the big bump on Heibrondong was konjac."

"Normally, many people don't know about konjac, and some people think it is made of sweet potato flour or potato flour."

Bai Yu had never heard of konjac before. Later, after watching too many food videos, she learned that this magical thing existed. There were even businesses selling konjac powder and konjac noodles under the banner of low-calorie...

Chen Mu can perform simple processing of konjac here, but if he wants to make more sophisticated konjac products, he still needs to build a more sophisticated factory.

When the other party expanded the konjac rough processing workshop at home, Bai Yu and Zhang Fanyin also met several factory owners who had insights into konjac processing.

The first step is to remove the impurities from the konjac and make it white, so that it can be further processed into the common konjac knots.

Once you have the konjac knot, other konjac noodles will naturally come out.

"It's easy to shape konjac."

The factory owner said confidently, "This konjac has no taste, and no one likes to eat it. You can do it if you can, but I'm worried about you losing money, Boss Bai."

When Bai Yu heard this, she knew that the other party didn't understand her yet, and she never lost money on any business she made. Especially this time, she was doing it with He Jiqing's money, so she couldn't lose anything at all.

"You can rest assured to go on research and development. I will definitely have the funds in place. I just hope that the time will be as soon as possible."

The factory owner raised his glass, "Well, since Boss Bai has said it, I will definitely speed up and do it!"

In the past few days, Zhang Fanyin followed Bai Yu back and forth, persisting in things that he had never thought of before. He couldn't help but sigh that Bai Yu had so many ideas in her mind. Who would have thought that this konjac could be made into all kinds of things.

On the fifth day after arriving in the mountain city, the first batch of shaped konjac was officially made.

Bai Yu chose a restaurant where she could bring her own ingredients, and then the waiter would process them according to the taste she wanted.

"This one can be stir-fried, this one can be made cold, and this one can be washed directly."

Compared to Zhang Fanyin's nervousness, Chen Mu started gearing up, "I've heard that boss Xiaobai's food is delicious before, and today I can finally try it."

Bai Yu sat down and washed the dishes, "I didn't do this. It's the boss who makes it delicious."

In less than 10 minutes, the first portion of stir-fry was served.

"Come on, try the taste."

(End of this chapter)