The real daughter sets up a stall live broadcast, and the wealthy line up to kneel

Chapter 110 Harvest Harvest
After Bai Yu returned to the hotel, she originally wanted to tell He Jiqing the news, but thinking that the other party might ask questions, it was better to contact him after she was done.

"Xiaoyu, are things going well?"

Bai Yu picked up the rice in the bowl, "It went very well. In two days, Aunt Zhang, you will know what I am doing."

"It will be two more days, can't you reveal it to me now?" Zhang Fanyin asked.

Bai Yu thought for a while, pointed to the pickles on the side of the rice plate, and said, "It's just like the radishes I made in Beijing."

"Is it also a pickle?"

She didn't say it was okay, but when she mentioned Zhang Fanyin, she thought of the crispy texture. It was particularly fragrant whether eaten dry or mixed with rice.

“This time it’s not just pickles, it can also make stir-fries and hot pot...”

Bai Yu listed them one by one. The most amazing thing about tribute dishes is that no matter how they are cooked, they always taste very crispy.

It can even be said that setting off firecrackers in your own mouth makes your mouth water just thinking about it.

When following the stalls in the evening, Bai Yu was surprised to find that there were many more people on the snack street than the previous two days.

"I heard that a big star came to film here. I don't know where it is." People at the stall nearby were discussing, and Bai Yu also listened to a few words.

No matter what big star he is, as long as he can bring benefits to himself, he is a good person.

The snack street itself is very popular because of Bai Yu, and with the fans brought by big stars, it is not only popular online, but also offline.

People were coming and going, and they were all crowded.

The management staff of the local snack street even came to Bai Yu and issued a banner to Bai Yu.

[Has anyone eaten something from the snack street? As soon as I arrived, they told me that there were too many people in the snack street, and stampedes were likely to occur, so people had to be evacuated]

[I was also waiting outside, watching the bustling crowds full of people! 】

[Is the food here really that delicious?Why so many people? 】

[You have to queue up to buy something, so why not make it at home, which is convenient and affordable. 】

[I heard that my friend at the station said that there are more people visiting the mountain city during this period. Why are you a little proud? 】

Originally, in the bustling capital city, everyone knew about Bai Yu, but they couldn't tell how popular she was.

But he has single-handedly boosted the tourism industry in the entire mountain city. Is there anything more powerful than this?

In just one day, Bai Yu received many calls from the media, saying they wanted to interview her.

I declined. I was busy harvesting tribute vegetables!
Work started before dawn in the countryside. Bai Yu set off from the hotel at around five o'clock. When she arrived at the village an hour later, the tribute vegetables in the greenhouse had already been chopped for some distance.

"Boss Bai! Boss Bai, you are here. We have cut down the tribute vegetables and now we are waiting for your arrangements." Uncle Wang said enthusiastically.

The bottom of the tribute vegetables is close to the ground, cut off with a special sickle, and placed neatly aside.

Bai Yu looked at these branched leaves and suddenly remembered a detail that she had ignored.

At first, she just thought that these leaves were no longer useful, so she didn't take it to heart.

But looking at it now, if the leaves are not removed, it will cause certain obstacles to peeling.

"Uncle Wang, don't cut it yet." Bai Yu stopped them.

Uncle Wang thought something had happened to his own food, so he said anxiously: "Boss Bai, we have paid a deposit, you can't just say we don't want it."

You see, the leaves of these vegetables are just a little yellow, but there is no effect on the inside. "

Bai Yu didn't know whether to laugh or cry, and explained: "Uncle Wang, don't worry, I didn't say no. It's just that it's inconvenient to peel after harvesting, so it's best to remove the leaves first."

Bai Yu stood up as she spoke, hugging the tribute vegetable stem with both hands and stroking it from top to bottom.

All the leaves of the tribute vegetable fell off, leaving only the tenderest part on the top.

"Here, you don't want all these leaves?" Uncle Wang asked with a confused look on his face. He didn't expect Bai Yu to do this.

Although the leaves near the bottom have turned yellow, the leaves above are still green and look quite tender. It would be a waste to just throw them away.

"These leaves are already a bit cold. If there are people who feed livestock in the village, you can take them back for free. We only need the young leaves on the stems and tops."

For Bai Yu, the most valuable part of tribute vegetables is the stems inside. It is difficult to preserve these leaves, and she has no idea of ​​selling these leaves.

He asked Uncle Wang to buy some gloves. It would be fine if he got one or two, but if he stroked too much, his hands would become very painful.

Although the price of labor in the village is low, you can't help but treat other people's hands as your own.

While Uncle Wang went to buy gloves, Bai Yu and the other workers took off the leaves they had just chopped so they could peel them later.

Wang Kaifeng and several male workers put the chopped tribute vegetables into baskets, weighed them, and then took them to the next work place.

Because there were so many workers coming, all the tribute vegetables in the greenhouse had been chopped before noon.

The next step is to peel it.

After Wang Kaifeng discussed with the village chief, they built a temporary shed in the unused yard of the village. They could work here without being exposed to the sun.

"Peel off the outer layer of hard skin. Then use a blade to cut into 1cm strips."

Bai Yu showed them how to process a clean tribute vegetable in a few seconds, and finally put the sliced ​​tribute vegetable into strips to dry in the sun.

The sun has been abundant recently and it will be ready to eat soon.

This job is very simple, after all, who has never peeled potatoes at home?

After Bai Yu's demonstration, the workers were eager to try it. They could quickly get started by cutting one or two pieces.

"That's a good job. It's much better than picking peppers where the sun burns me." said an aunt with some gray hair.

"It only costs about thirty yuan to pick peppers all morning. It's so comfortable to peel them here."

After the two of them finished talking, they realized that the boss, Bai Yu, was still standing next to them, smiling sheepishly.

Bai Yu felt it didn't matter whether they wanted to chat or something, as long as they didn't delay their work.

After Wang Qifeng took care of things in the village, he came over to check on the progress. It had only been half an hour, and some tribute vegetable strips were already hanging on the rope.

"Boss Bai, our progress is quite fast."

"good."

There were five greenhouses of tribute vegetables in total. Bai Yu did the math and harvested them every morning, peeled and dried them at noon and afternoon, and could finish them in about three days.

The green tribute vegetables are transparent in color, like jade.

Because the amount of processing is relatively large, you can smell the fresh fragrance while standing in the yard.

"By the way, Boss Bai, if you collect so much tribute food, how will you sell it later?"

(End of this chapter)